Tokyo Ueno Gourmet: Discover Wagyu Croquettes at Niku no Ohyama

Discover the authentic flavors of Tokyo Ueno with Wagyu croquettes at Niku no Ohyama, a restaurant with nearly 100 years of history.

Tokyo’s Ueno district, known for its vibrant atmosphere and rich culinary heritage, is home to Niku no Ohyama, a meat specialty store and restaurant that has stood the test of time since 1932. With its reputation for serving affordable yet delicious meat dishes, this nearly century-old establishment has become a beloved spot for locals and tourists alike. Rated 3.49 out of 5 on Tabelog and 4 out of 5 on Google, Niku no Ohyama offers a dining experience that is both unique and satisfying.

Why Niku no Ohyama is a Must-Visit

Stepping into Niku no Ohyama, the first thing that hits you is the rich aroma of meat wafting through the air, coupled with a warm, nostalgic ambiance. This direct-operated restaurant has a unique charm that allows diners to savor the taste of history in every bite. Whether you’re looking for a quick, tasty snack to accompany a drink or a hearty meal to fill you up, Niku no Ohyama delivers with its diverse menu.

Signature Dishes That Speak Volumes

The highlight of any visit to Niku no Ohyama is undoubtedly its signature fried meat dishes. Each bite offers a sensory journey through time, capturing the essence of traditional Japanese flavors while incorporating modern twists.

Wagyu Croquettes: A Symphony of Flavors

The restaurant’s famous Wagyu croquettes are a must-try. Imagine biting into a crispy exterior that gives way to a juicy, flavorful center. The beef’s richness is complemented by a delicate blend of spices that explode on the palate. It’s a taste that transports you to a carefree afternoon, where sunlight filters through the leaves, casting playful shadows on a simpler time. Pair these hot, freshly fried delights with a cold beer, and it’s no wonder the faces around the bar are beaming with happiness.

Karaage and Katsu: Crispy Delights

Another crowd-pleaser is the Karaage (Japanese fried chicken) and Katsu (pork cutlet). Each piece is meticulously prepared to ensure a crispy outside and tender, juicy inside. The secret lies in the batter and the careful selection of spices, creating a perfect balance of flavors that leaves you craving more.

Korokke: The Hidden Gem

For those who prefer a different kind of croquette, the Korokke (potato croquette) offers a unique experience. Encased in a crispy shell, each bite reveals a creamy interior of mashed potatoes, bursting with buttery flavor and accented with a hint of sweetness. The special sauce, with its fruity undertones, enhances the overall taste, making it a dish that resonates with the comforting flavors of home-cooked meals.

Hamburg Steak: A Journey of Flavors

The Hamburg steak at Niku no Ohyama is not just a dish; it’s a journey. Every bite tells a story, blending the rich textures of ground beef with a sophisticated layering of spices. It’s a culinary experience that evokes memories of distant lands and local traditions, all harmonized in a single, delectable patty.

Steak Lunch Set: A Satisfying Midday Feast

For those seeking a more substantial meal, the steak lunch set is an excellent choice. The tender meat, paired with a refreshing yet rich sauce, highlights the natural flavors of the beef. Served with a generous portion of rice, this lunch set is both filling and reasonably priced, making it a satisfying midday feast.

Boost in Popularity from Media Coverage

Following a feature on the popular variety show “Ametalk,” Niku no Ohyama’s already long lines grew even longer. However, thanks to the restaurant’s efficient service, customers never have to wait too long. The korokke and meatballs, always freshly fried, are a testament to the restaurant’s commitment to quality and freshness.

Menu with Translations and Audio: A Tourist’s Best Friend

To accommodate non-Japanese speakers, Niku no Ohyama offers a menu with translations and Japanese pronunciations. By simply clicking on the Japanese characters, customers can hear the correct pronunciation, making it easy for everyone to enjoy their meal without any language barriers.