Amon's Yakiniku: From Tongue to Truffle – More Than Just a Meal.
For a unique and surprising culinary journey in Ikebukuro, don’t miss the hidden gem “Sumi-yaki Yakiniku Amon.” Its understated exterior belies a high-end experience centered on grilling with premium Binchotan charcoal. This nearly smokeless, stable heat source perfectly locks in the meat’s tenderness and savory fat, delivering unparalleled flavor and texture. One bite tells you this is far beyond ordinary yakiniku.
Exquisite Kuroge Wagyu Selection
Amon adheres to an almost obsessive standard for selecting Kuroge Wagyu. Disregarding specific brands, they source the absolute finest quality beef from across Japan based on seasonality and peak condition—think award-winning cuts from renowned origins like Miyazaki, Kobe, or Satsuma. They proudly guarantee each piece represents the “best of the season,” ensuring succulent juiciness and rich marbling that delights without being heavy. This uncompromising philosophy makes Amon a standout in Ikebukuro’s competitive yakiniku landscape and a cherished secret among discerning food lovers.
Amon’s must-try signature is the Thick-Cut Premium Tongue (Tokujo Tan). Grilled like a mini steak—crispy outside, tender inside—it explodes with juices and pairs perfectly with their special sauce for an unforgettable flavor. The ultimate experience might be the Chef’s Selection Course (Omakase), featuring diverse delights from mini roast beef rice to low-temp shabu-yaki, and even the famed “Low-Temp Sukiyaki with Truffle-Scented Egg Yolk Rice” from sister restaurant Amon Yoko. This dish, involving slow-cooked beef repeatedly charcoal-seared and dipped in truffle-infused yolk sauce, is truly yakiniku artistry. The course finishes with more surprises like a mini burger or dessert.
A La Carte Highlights:
- Salted Tongue (Shio Tan): Thinly sliced yet firm and incredibly juicy, with fantastic charcoal aroma and rich flavor♡. Essential first order!
- Premium Karubi: Melts in your mouth! The meat’s sweetness and flawless sauce pairing might just ruin other Karubi for you.
- Stone Pot Bibimbap: The perfect closer after yakiniku. Addictive crispy rice and crunchy veggies with a refreshing, slightly spicy kick♡.
The lunch-only Roast Beef Donburi, limited to just 10 servings daily, is wildly popular. Featuring Binchotan-grilled Kuroge Wagyu roast beef over rice with a rich egg yolk sauce, each bite is pure bliss. Offering exceptional quality at a friendly price, it sells out quickly – arrive early to snag one!
On weekday evenings, Amon buzzes with post-work energy but typically isn’t overcrowded, allowing for a relaxed dining experience. Service is notably quick, meaning you get to enjoy delicious food without a long wait – a big plus!
Weekends can be busier, so booking in advance is recommended. Discover the true deliciousness for yourself. Reserve your table now and bring friends or family to savor the ultimate yakiniku charm together at “Amon”!
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
炭火焼肉 あもん
- 預算: 晚餐 ￥8,000～￥9,999、午餐 ￥2,000～￥2,999
- 類型: 烤肉、內臟
- 電話: 050-5456-4917
- 可否預約: 可預約 (基本用餐時間為2小時，視情況可能需要讓位。無事先聯絡遲到15分鐘將取消預約。座位恕無法指定。套餐亦可於到店後點餐，但可能需等候。)
- 營業時間:
- 週一、週二、週四、週五、週六：12:00～14:30（最後點餐 14:00）、17:00～23:00（最後點餐 22:00）
- 週三：17:00～23:00（最後點餐 22:00）
- 週日、假日：12:00～15:30（最後點餐 15:00）、16:30～22:00（最後點餐 21:00）
- 特殊營業時間：平日及週六最後入店22:00，週日及假日最後入店21:00。12/30午餐休息，18:00營業至21:00（最後點餐20:00）。
- 公休日：不定休 (12/31～1/3休息，1/4午餐休息)
- 地址: 東京都豊島区池袋2-69-1 新井ビル １Ｆ
- 交通方式:
- 東京Metro副都心線「池袋站」步行7分鐘
- JR山手線等「池袋站」北口／西口 步行8分鐘
- 東京Metro丸之內線「池袋站」步行9分鐘
- 攜帶兒童: 可以
- 付款方式:
- 可使用信用卡（VISA、Master、JCB、AMEX、Diners）
- 可使用QR code支付（PayPay）
- 禁煙/吸煙: 全面禁煙 (可於店外吸菸，請勿使用加熱式菸品)
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
不好意思
Excuse me
죄송합니다
不好意思
請給我菜單！
Menu, please!
메뉴 주세요!
请给我菜单！
麻煩點餐
Order, please
주문 부탁드립니다
麻烦点餐
這個，麻煩了
This one, please
이거, 부탁합니다
这个，麻烦了
多謝款待
Thank you for the meal
잘 먹었습니다
多谢款待
請給我水
Water, please
물 주세요
请给我水
怎麼吃？
How do I eat this?
어떻게 먹어요?
怎么吃？
請給我一個小碟子
A small plate, please
작은 접시 부탁드립니다
请给我一个小碟子
可以拍照嗎？
May I take a photo?
사진 찍어도 되나요?
可以拍照吗？
麻煩請更換網子。
Excuse me, please change the grill net.
죄송합니다, 그릴망을 교체해 주세요.
麻烦请更换网子。
麻煩結帳
Check, please
계산 부탁드립니다
麻烦结账
請問在哪裡結帳？
Where do I pay?
계산은 어디서 하나요?
请问在哪里结账？
多少錢？
How much is it?
얼마예요?
多少钱？
可以使用信用卡嗎？
Can I use a credit card?
신용카드 사용 가능합니까?
可以使用信用卡吗？
用現金支付
I will pay in cash
현금으로 지불하겠습니다
用现金支付
請給我收據。
May I have the receipt, please?
영수증 부탁드립니다.
请给我收据。
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
午餐菜單
Lunch Menu
런치 메뉴
午餐菜单
燒肉定食
Yakiniku Set Meal
야키니쿠 정식
烧肉定食
今日的拼盤
Today's Assortment
오늘의 모둠
今日的拼盘
中部牛小排
Middle Cut Short Rib
중간 갈비
中部牛小排
牛小排
Short Rib
갈비
牛小排
上等牛小排
Premium Short Rib
상급 갈비
上等牛小排
辣椒
Chili Pepper
고추
辣椒
上等里脊肉
Premium Loin
상급 로스
上等里脊肉
上等臀部肉
Premium Rump
상급 럼프
上等臀部肉
上等拼盤
Premium Assortment
상급 모듬
上等拼盘
黑毛和牛烤牛肉蓋飯
Black Wagyu Roast Beef Rice Bowl
흑모 와규 로스트 비프 덮밥
黑毛和牛烤牛肉盖饭
牛舌
Beef Tongue Stew
우설 스튜
牛舌炖煮
套餐
Course
코스
套餐
主廚推薦特選套餐
Chef's Omakase Course Special Selection
오마카세 코스 특선
主厨推荐特选套餐
(※ Menu contents subject to change without notice)
● Mini Roast Beef Donburi (Rice Bowl)
● Assorted Meat Appetizer Plate
● Grilled Thin-Sliced Premium Striploin & Pork Ribs
● Thick-Cut Premium Beef Tongue (Tenderest root section)
● Marbled Wagyu Platter (Incl: Top Blade, Premium Karubi/Rib Meat, Premium Skirt Steak/Harami) & Daily Special Grill (e.g., Duck) & Offal (e.g., Premium Honeycomb Tripe)
● Premium Fillet Steak & Premium Rump Cap (Picanha) served with 3 Selected Salts (Truffle, Volcanic Rock, Smoked)
● Mini Burger/Slider with Foie Gras
● Slow-Cooked Beef with Truffle Egg Yolk Rice
● Dessert
主廚推薦套餐 朱
Omakase Course - Shu
오마카세 코스 슈
主厨推荐套餐 朱
(※ Menu contents are subject to change without notice)
● Mini Roast Beef Donburi (Rice Bowl)
● Assorted Meat Appetizer Plate
● Grilled Thin-Sliced Premium Sirloin & Beef Cheek
● Thick-Cut Premium Tongue Tip (Tansaki)
● Premium Red Meat Platter (Incl: Top Sirloin/Loin, Fore Shank, Special Flank/Belly) & Daily Special Grill (e.g., Duck) & Offal (e.g., Premium Tripe/Mino)
● Premium Steak served with 3 Selected Salts (Truffle, Volcanic Rock, Smoked)
● Mini Burger/Slider with Foie Gras
● Choice of Main Course (Half Portion): Cold Noodles (Naengmyeon/Reimen), Bibimbap, or Gukbap (Korean Soup Rice)
● Dessert
