Osaka Shinsaibashi: Best Value Yakiniku – Daikan BBQ!

Looking for great food in Osaka’s Shinsaibashi? Don’t miss the famous charcoal grill restaurant “Daikan”! Since opening in 2017, this restaurant has built a solid reputation with top-quality domestic Kuroge Wagyu beef, homemade seasonings, and incredibly value-for-money set menus. Stepping into the restaurant feels like entering a dreamland for yakiniku lovers, where every piece of meat glistens on the charcoal grill, enticing your taste buds.

Kuroge Wagyu beef x charcoal grilling = the ultimate delicacy.

“Daikan” specializes in Kuroge Wagyu beef, which isn’t just ordinary meat, but carefully selected high-quality cuts, allowing you to enjoy melt-in-your-mouth yakiniku at relatively affordable prices. The restaurant’s grilling method is also meticulous, using charcoal grilling to lock in the meat’s juices at high temperatures, keeping the interior tender while the edges are lightly charred. In short, it’s the ultimate yakiniku experience.