Tokyo's Crab Paradise: "Kani Jigoku" in Shimbashi
Nestled near Shimbashi Station in Tokyo, “Kani Jigoku” (literally “Crab Hell”) is a must-visit culinary haven for all crab enthusiasts. Despite its dramatic name, this spot is nothing short of crab heaven. Its unassuming izakaya-style decor combined with premium crabs shipped directly from Hokkaido and surprisingly affordable prices have made it a favorite among food lovers.
Hokkaido Freshness: From Ocean to Plate
The highlight of Kani Jigoku is its crabs, sourced from Hokkaido’s renowned Marudai Suisan, which are flash-frozen onboard the fishing vessels and sent straight to the restaurant. In the chilled display case, you’ll find seasonal selections like Red Snow Crab (Aka Zuwai), Snow Crab (Zuwai), and King Crab (Taraba), all glistening with freshness and practically begging to be devoured.
You can personally select your crab, pay by weight, and choose whether you’d like it boiled or grilled. Once chosen, the staff prepares the crab with expert care, either steaming it to perfection or grilling it until its smoky aroma fills the air. The sweet, succulent crab meat, bursting with oceanic flavor, needs no extra seasoning to be utterly satisfying.
Interactive Dining: From Selection to Indulgence
One of the most exciting aspects of dining at Kani Jigoku is participating in the crab’s journey from the display case to your plate. From weighing and selecting your crab to choosing the cooking method, it’s a fun, hands-on experience. And if you’re worried about tackling crab shells, fret not—the staff are on hand to expertly crack and prepare the crab for you, ensuring a hassle-free feast.
For a true treat, the staff will serve the crab at its peak freshness, with shells removed and the meat perfectly portioned. Whether boiled or grilled, the crab’s natural sweetness and delicate brininess will have you savoring every bite.
Signature Dishes: Fisherman’s Crab Hot Pot and Crab Kamameshi
If you’re eager to explore more crab flavors, the “Fisherman’s Crab Hot Pot” is a must-try. Packed with crab legs, fresh vegetables, and a rich broth, every spoonful captures the essence of the sea. End the meal with rice or noodles cooked in the leftover broth for an unforgettable finale.
Another standout dish is the “Crab Kamameshi” (crab rice pot). As you lift the lid, fragrant steam carries the rich aroma of crab-infused rice. The harmonious blend of tender crab meat and fluffy rice creates a dish that’s simply irresistible. This dish is so popular that many diners book in advance to ensure they don’t miss out.
Affordable Luxury: Feast Without Breaking the Bank
Don’t let the high-end crab offerings intimidate you—Kani Jigoku is committed to making crab dining accessible to everyone. With a pay-by-weight system, you can customize your order to match your appetite and budget. Plus, there’s a 60-minute all-you-can-drink option for just ¥660, letting you enjoy beer, shochu, or sake alongside your crab feast.
Beyond Crab: Creative Side Dishes
Kani Jigoku also impresses with its side dishes, such as Hokkaido specialties like Muroran Yakitori (grilled pork skewers) and fresh sashimi. For a unique twist, try the “Kani Miso Kora-yaki”—a mix of rich crab miso and sake grilled in a crab shell until bubbling, perfect with rice or as a standalone delight.
Market-Style Vibes and Friendly Service
The lively atmosphere at Kani Jigoku resembles a bustling seafood market. The friendly staff are always ready to assist with crab selection and preparation, making the dining experience both enjoyable and memorable. The simple decor and vibrant energy create a laid-back yet exciting environment that keeps guests coming back for more.
Conclusion: A Crab Lover’s Paradise in Shimbashi
In Tokyo’s Shimbashi, few places rival Kani Jigoku for luxurious yet affordable crab dining. Whether you’re a seasoned crab lover or a first-timer eager to try something new, this restaurant promises a culinary adventure you won’t forget. Next time you’re in Tokyo, come hungry and let Kani Jigoku treat you to the freshest crabs and an unforgettable experience.
Japanese voice menu translation provided at the back
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Kani Jigoku – Shimbashi Restaurant Information
- Budget: Approximately ¥6,000–¥7,999 per person
- Type: Izakaya, Crab Cuisine, Seafood
- Phone: +81-50-5456-5697
- Reservations: Accepted
- Reservations are limited to 2 hours.
- If no contact is made within 30 minutes of the reservation time, it will be considered canceled.
- Business Hours:
- Monday to Friday: 5:00 PM–11:30 PM
- Saturday, Sunday, and Public Holidays: 3:00 PM–11:30 PM
- Closed: Second Sunday of odd-numbered months
- Address:
New Shimbashi Building B1F, 2-16-1 Shimbashi, Minato-ku, Tokyo - Access:
1-minute walk from JR Shimbashi Station or Tokyo Metro Ginza Line Shimbashi Station - Child Policy: Welcomes children (preschoolers and elementary school students are allowed)
- Payment Methods: Accepts credit cards, transportation e-money, and QR code payments
- Smoking Policy: Non-smoking throughout
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All images are from the store's official website. Prices are based on on-site rates.
Course
コース
Seat Only Course
席のみコース
All-You-Can-Eat Crab: 4 Dishes
蟹の食べ放題4品
Red Snow Crab and Crab Fisherman's Hotpot Course
紅ずわい蟹と蟹漁師鍋コース
Premium Snow Crab and Crab Fisherman's Hotpot Course
本ずわい蟹と蟹漁師鍋コース
King Crab and Crab Fisherman's Hotpot Course
たらば蟹と蟹漁師鍋コース
Sold by Weight
量り売り
Raw King Crab
生たらば蟹
Boiled Snow Crab
ボイルズワイ蟹
Raw Snow Crab
生ズワイ蟹
Red Snow Crab
紅ズワイ蟹
Crab Shell
甲羅
Crab Miso Grilled in Shell
カニ味噌甲羅焼き
Gratin in Crab Shell
甲羅グラタン
Sea Urchin Grilled in Shell
ウニ甲羅焼き
Grilled Fish
焼き魚
Sakhalin Smelt
樺太ししゃも
Grilled Hokke from Hokkaido
北海 シマホッケ焼き
Fried Foods
揚げ物
Hokkaido Fried Chicken
ザンギ
Deep-Fried Octopus
たこ唐
French Fries
ポテトフライ
Cod Fish Fry with Tartar Sauce
真タラフライ～タルタルソース添え～
Satsuma Fried Fish Cake
さつま揚げ
Deep-Fried Sweet Shrimp
甘エビの唐揚げ
Sashimi
刺身
Chutoro Slices of Bluefin Tuna
本まぐろ中トロ切り落とし
Octopus Sashimi Cubes
たこブツ
Seared Pickled Mackerel
炙り〆サバ
Fresh Uni and Salmon Roe
直送ウニとイクラ
Salmon Sashimi Cubes
サーモンブツ
Three Assorted Sashimi
お刺身３点合わせ
Five Assorted Sashimi
お刺身５点合わせ
Appetizer
つまみ
Crab Miso
蟹味噌
Chilled Tomato
冷やしトマト
Crushed Cucumber
タタキ胡瓜
Clams Steamed in Sake
アサリ酒蒸し
Salted Seafood
塩辛
Edamame
枝豆
Hokkaido Cod Roe
道産 明太子
Chilled Tofu
冷奴
Deep-Fried Tofu with Crab Miso
カニ味噌の揚げ出し豆腐
Crab Salad
カニサラダ
Meal
食事
Crab Miso Ramen
蟹味噌ラーメン
Crab Kamameshi
蟹釜飯
Uni and Salmon Roe Rice Bowl
ウニ、いくら丼
Today's Ice Cream
本日のアイス
Hot Pot
鍋
Crab Fisherman's Hotpot
蟹漁師鍋
Add-on
追加
Vegetables
野菜
Finishing Rice Porridge
〆の雑炊
Finishing Ramen
〆のラーメン
Classics
定番
Asahi Super Dry
アサヒスーパードライ
Sour
サワー
Lemon Sour
レモンサワー
Green Tea Highball
緑茶ハイ
Chuhai (Shochu Highball)
酎ハイ
Yuzu Sour
柚子サワー
Sudachi Sour
すだちサワー
Highball
ハイボール
Highball
ハイボール
Lemon Highball
レモンハイボール
Yuzu Highball
ゆずハイボール
Sudachi Highball
すだちハイボール
Cocktail
カクテル
Cassis
カシス
Peach
ピーチ
Lychee
ライチ
Soda
ソーダ
Orange
オレンジ
Grapefruit
グレープフルーツ
Oolong Tea
ウーロン茶
Shochu
焼酎
Sakurajima Black Koji Shochu
桜島 黒麹
Kuro Yokaichi Shochu
黒 よかいち
Sweet Dew Shochu
甘露
Satsuma Shiranami Black Koji Shochu
さつま白波 黒麹
Hakkin no Tsuyu
白金乃露
Demon Wife
鬼嫁
Kuro Isanishiki
黒伊佐錦
Ichibanfuda Shochu
一番札
Scent of Ears of Rice
穂の香
Silver Breeze
銀風
Kikai Island
喜界島
Kumesen of Kume Island
久米島の久米仙
Sake
日本酒
Shirayuki Tanba Tradition
白雪丹波伝承
Three Thousand Cherry Blossoms
三千櫻
Radiant Dragon
コウリュウ
Tamagawa Yamahai
玉川山廃
Soft Drink
ソフトドリンク
Oolong Tea
ウーロン茶
Green Tea
緑茶
Orange Juice
オレンジジュース
Grapefruit Juice
グレープフルーツジュース
Coke
コーラ
Non-Alcoholic Beer
ノンアルビール
Plum Wine
梅酒
Traditional Plum Wine
むかしながらの梅酒
Red Plum Wine
赤い梅酒
Rich Black Sugar Plum Wine
黒糖濃醇梅酒
Nightingale Plum
鶯宿梅
Kishu Directly Sourced Plum Wine
紀州産直梅酒
Honey Plum Wine
はちみつ梅酒
Wine
ワイン
Glass of White Wine
グラス白
Glass of Red Wine
グラス赤
All-You-Can-Drink
飲み放題
60 Minutes
60分
90 Minutes
90分
20 Minutes
