Osaka Shinsaibashi Yakiniku Izakaya: "Sumibi Yakiniku Choice's" Premium Kuroge
In Osaka’s Shinsaibashi gourmet scene, yakiniku restaurants are as plentiful as takoyaki stands, with fierce competition that can be overwhelming. But if you ask insiders which yakiniku restaurant is worth trying, nine out of ten will tell you, “Go to Sumibi Yakiniku Choice, you won’t regret it!” This hidden gem, located between the food battlegrounds of Shinsaibashi and Namba, specializes in Kuroge Wagyu, offering not only top-notch quality but also incredibly reasonable prices that will leave you satisfied and happy.
Premium Kuroge Wagyu x Charcoal Grill, the Ultimate Yakiniku Experience
All of Choice’s Kuroge Wagyu is personally selected by the owner, ensuring that every piece of meat offers the perfect flavor and texture. The grilling method is also meticulous, using shichirin charcoal grills to lock in the juices and envelop the meat with a perfect charcoal aroma, making it even more flavorful and irresistible. Simply put, it’s the gold standard of yakiniku!
The yakiniku menu here is so luxurious that it’s hard to choose, and you can’t go wrong with any dish, especially these classic must-tries:
🔥 Special Salted Beef Tongue (Tokusen Kurotan) —— This is the soul of the restaurant! The thickly cut beef tongue is tender yet slightly chewy, and with just a simple touch of salt and lemon, it’s an explosion of happiness.
🔥 Premium Beef Short Rib (Tokusen Karubi) —— The beef short rib here completely shatters the myth that “lots of fat equals greasy.” The meat is tender and delicate, with a burst of sweet fat flavor that will have you reaching for more.
🔥 Premium Outside Skirt (Tokusen Harami) —— Tender but not greasy, with a slight chewiness, this is a favorite among yakiniku connoisseurs, perfect with a cold beer for an instant feeling of bliss.
🔥 Grilled Beef Rib Fingers (Tsurami) —— Rich in flavor with a delightful chewiness, lightly grill it to a char and dip it in their special sauce, and you’ll swear you’re in a Korean barbecue joint.
🔥 Grilled Premium Beef Liver (Jo Lever Aburi Yaki) —— Extremely fresh, lightly seared and ready to eat, crispy on the outside and tender on the inside, with no fishy taste, even smoother and more delicate than foie gras in many high-end French restaurants.
A warm and inviting atmosphere that keeps customers coming back.
“Choice” may not be a large restaurant, but it boasts a cozy and stylish atmosphere, perfect for couples’ dates, gatherings with friends, or even business dinners. The walls are adorned with autographs from Japanese professional baseball stars, and celebrities are known to visit from time to time—you might even find yourself dining next to your idol! Key interior design features:
Shichirin Charcoal Grills: The powerful ventilation system here means you won’t leave smelling like barbecue, perfect for going on a date afterward.
Semi-private Booth Seating: Offers excellent privacy, ideal for couples or small groups to enjoy comfortable conversations while dining.
Thoughtful Seat Storage: Worried about your bag smelling like barbecue? No problem! The seats are designed with built-in storage to keep your belongings smelling fresh while you enjoy your meal.
Affordable Prices, Exceptional Value
Don’t be intimidated by the phrase “Kuroge Wagyu”; “Choice” offers surprisingly affordable yakiniku! The à la carte prices are reasonable, and there are various set menu options, allowing you to enjoy high-quality Wagyu without breaking the bank.
Set Menu Prices: 4,000 to 8,000 yen, depending on the contents. A satisfying yakiniku meal can be enjoyed for around 5,000 yen.
À la Carte Dishes: Half portions are available, allowing you to try more varieties of meat and become a yakiniku connoisseur!
Diverse Drink Selection: Makgeolli, sake, shochu, and even premium red wine are available, letting you enjoy a delightful buzz with your meal.
The Ultimate Choice for Yakiniku Fans
In the competitive Osaka Shinsaibashi food scene, “Sumibi Yakiniku Choice” has firmly captured the hearts and stomachs of yakiniku lovers with its premium Kuroge Wagyu, shichirin charcoal grilling, and excellent value. If you’re a yakiniku enthusiast or simply looking for a restaurant where you can eat until you’re stuffed, “Choice” won’t disappoint.
When you visit Osaka Shinsaibashi, remember to make a reservation, bring an empty stomach and high expectations, and get ready for the ultimate yakiniku feast!
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
大阪心齋橋美食地圖
Osaka Shinsaibashi Food Map
오사카 신사이바시 맛집 지도
大阪心斋桥美食地图
大阪心齋橋住宿
Osaka Shinsaibashi Hotel
오사카 신사이바시 숙박
大阪心斋桥住宿
Sumibi Yakiniku Choice Store Information
- Budget: Lunch under 1,000 yen, Dinner 5,000 to 5,999 yen
- Type: Yakiniku (grilled meat), Izakaya (Japanese pub), Korean cuisine
- Phone: 050-5595-2501
- Reservations: Reservations accepted
- Hours: Tuesday to Sunday 11:30–22:00 (Last order 21:30); Closed on Mondays
- Closed: Mondays
- Address: 2-8-33 Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka-fu
- Access: Approximately a 6-minute walk from Shinsaibashi Station (Midosuji Line, Exit 7), or a 9-minute walk from Namba Station (Exit 25)
- Children: Information not explicitly mentioned
- Payment: VISA, Master, JCB, AMEX, Diners and other credit cards accepted
- Smoking: Smoking allowed in all seats
- Official Website: https://yakiniku-choice.com
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
不好意思
Excuse me
죄송합니다
不好意思
請給我菜單！
Menu, please!
메뉴 주세요!
请给我菜单！
麻煩點餐
Order, please
주문 부탁드립니다
麻烦点餐
這個，麻煩了
This one, please
이거, 부탁합니다
这个，麻烦了
多謝款待
Thank you for the meal
잘 먹었습니다
多谢款待
請給我水
Water, please
물 주세요
请给我水
怎麼吃？
How do I eat this?
어떻게 먹어요?
怎么吃？
請給我一個小碟子
A small plate, please
작은 접시 부탁드립니다
请给我一个小碟子
可以拍照嗎？
May I take a photo?
사진 찍어도 되나요?
可以拍照吗？
麻煩請更換網子。
Excuse me, please change the grill net.
죄송합니다, 그릴망을 교체해 주세요.
麻烦请更换网子。
麻煩結帳
Check, please
계산 부탁드립니다
麻烦结账
請問在哪裡結帳？
Where do I pay?
계산은 어디서 하나요?
请问在哪里结账？
多少錢？
How much is it?
얼마예요?
多少钱？
可以使用信用卡嗎？
Can I use a credit card?
신용카드 사용 가능합니까?
可以使用信用卡吗？
用現金支付
I will pay in cash
현금으로 지불하겠습니다
用现金支付
請給我收據。
May I have the receipt, please?
영수증 부탁드립니다.
请给我收据。
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
午餐菜單
Lunch Menu
런치 메뉴
午餐菜单
牛內臟燉煮定食
Horumon Nikomi Set
호르몬 조림 정식
牛内脏炖煮定食
燒肉定食
Yakiniku Set Meal
야키니쿠 정식
烧肉定食
冷麵套餐
Cold Noodles Set
냉면 세트
冷面套餐
豬蹄特製定食
Mushibuta Special Set
무시부타 스페셜 정식
猪蹄特制定食
白飯
Rice
밥
白饭
大
Large
대
大
中
Medium
중간
中
小
Small
작은
小
燒肉選擇推薦菜單
Yakiniku Choice Recommended Menu
소고기 구이 추천 메뉴
烧肉选择推荐菜单
特選A5牛肉沙朗
Special A5 Sirloin
특선 A5 등심
特选A5沙朗
特選厚切牛舌
Special Thick Cut Tongue
특선 두툼한 혀
特选厚切牛舌
特選厚切橫膈膜肉
Special Thick Cut Harami
특선 두툼한 하라미
特选厚切横膈膜肉
上等三種肉拼盤
Top 3 Assorted Cuts
상급 3종 모듬
上等三种肉拼盘
普通三種肉拼盤
Standard 3 Assorted Cuts
일반 3종 모듬
普通三种肉拼盘
豆芽特製
Moyashi Special
숙주 스페셜
豆芽特制
韭菜豆腐
Chive Tofu
부추 두부
韭菜豆腐
黑毛和牛尾湯
Black Wagyu Oxtail Soup
흑우 꼬리국
黑毛和牛尾汤
黑毛和牛
Black Wagyu Beef
흑우
黑毛和牛
特選牛里脊
Specially Selected Loin
특선 로스
特选牛里脊
特選肋條肉
Special Belly
특선 갈비
特选肋条肉
特選橫隔膜
Special Selection Skirt
특선 하라미
特选横隔膜
特選黑牛舌
Special Black Tongue
특선 흑우 혀
特选黑牛舌
特選沙朗
Special Sirloin
특선 등심
特选沙朗
上等里脊肉
Premium Loin
상급 로스
上等里脊肉
上等五花肉
Premium Rib
상급 갈비
上等五花肉
上等牛橫隔膜肉
Premium Beef Skirt
상급 하라미
上等牛横隔膜肉
上等黑牛舌
Top Black Tongue
상급 흑우 혀
上等黑牛舌
嫩口橫膈膜肉
Tender Harami
부드러운 하라미
嫩口横膈膜肉
里脊
Loin
로스
里脊
牛小排
Short Rib
갈비
牛小排
豬肉肋排
Geta Galbi
게타 갈비
猪肉肋排
普通牛舌
Regular Beef Tongue
보통 우설
普通牛舌
橫膈膜筋肉
Harami Tendons
하라미 힘줄
横膈膜筋肉
舌肉串燒
Tongue Skewers
설타 꼬치
舌肉串烧
內臟
Hormone (Offal)
호르몬
内脏
內臟拼盤
Horumon Assorted Cuts
호르몬 모듬
内脏拼盘
上等面部肉
Top Tsurami
상급 츠라미
上等面部肉
上等牛胃
Premium Beef Tripe
상급 소양
上等牛胃
羊腸
Sheep Intestines
양의 창자
羊肠
第二胃
Second Stomach
제2위
第二胃
蜂蛹
Bee Larvae
벌 애벌레
蜂蛹
牛食道
Beef Esophagus
울테
牛食道
牛腸
Beef Intestine
대창
牛肠
燒肝
Grilled Liver
구운 간
烧肝
燒牛肚
Grilled Beef Stomach
구운 센마이
烧牛肚
脆脆牛大動脈
Crunchy
꼬들꼬들
脆脆牛大动脉
心臟
Heart
심장
心脏
生食
Raw Items
생것
生食
牛舌刺身
Beef Tongue Sashimi
소 혀 사시미
牛舌刺身
心臟刺身
Heart Sashimi
심장 사시미
心脏刺身
生牛肚
Raw Beef Tripe
생 천엽
生牛肚
一道料理
One Dish Cuisine
일품 요리
一道料理
招牌內臟燉煮
Signature Horumon Nikomi
명물 호르몬 조림
招牌内脏炖煮
四種韓式小菜拼盤
4 Kinds of Namul
나물 4종 모듬
四种韩式小菜拼盘
豬蹄
Mushibuta
무시부타
猪蹄
辣鱈魚內臟
Fermented Pollock Innards
창자
辣鳕鱼内脏
青辣椒
Green Chili
청양고추
青辣椒
燒大蒜
Grilled Garlic
구운 마늘
烧大蒜
豆芽
Bean Sprouts
콩나물
豆芽
韓國紫菜
Korean Seaweed
한국 김
韩国紫菜
沙拉
Salad
샐러드
沙拉
蔬菜沙拉
Vegetable Salad
야채 샐러드
蔬菜沙拉
韓式涼拌菜沙拉
Choregi Salad
초레기 샐러드
韩式凉拌菜沙拉
生菜
Chicory
상추
生菜
番茄切片
Tomato Slices
토마토 슬라이스
番茄切片
泡菜
Kimchi
김치
泡菜
四種泡菜拼盤
4 Kinds of Kimchi
김치 4종 모듬
四种泡菜拼盘
白菜
Chinese Cabbage
배추
白菜
黃瓜
Cucumber
오이
黄瓜
山藥
Yam
산약
山药
小蔥
Welsh Onion
파
小葱
白飯
Rice
밥
白饭
韓式拌飯
Bibimbap
비빔밥
韩式拌饭
韓式拌飯
Bibimbap
비빔밥
韩式拌饭
石鍋拌飯
Stone-Grilled Bibimbap
돌솥 비빔밥
石锅拌饭
內臟燉煮飯碗
Horumon Nikomi Donburi
호르몬 조림 덮밥
内脏炖煮饭碗
白飯
Rice
밥
白饭
大
Large
대
大
中
Medium
중간
中
小
Small
작은
小
韓式湯飯
Gukbap
국밥
韩式汤饭
湯
Soup
수프
汤
麵條
Noodles
면
面条
牛尾湯
Oxtail Soup
테일 스프
牛尾汤
牛尾拉麵
Oxtail Ramen
꼬리 국수
牛尾拉面
牛尾湯飯
Oxtail Soup with Rice
테일 국밥
牛尾汤饭
冷麵
Cold Noodles
냉면
冷面
韓式湯飯
Gukbap
국밥
韩式汤饭
海帶湯
Wakame Soup
미역국
海带汤
雞蛋湯
Egg Soup
달걀 수프
鸡蛋汤
若玉湯
Wak玉 Soup
와카다마 스프
若玉汤
豆芽湯
Bean Sprout Soup
콩나물국
豆芽汤
大阪娛樂活動
Osaka Entertainment Activities
오사카 엔터테인먼트 활동
大阪娱乐活动
