Click for Navigation Yansando Ueno Station Front: Over 50 Years of Yakiniku Excellence!
Yansando Yakiniku Ueno Station Front is a must-visit for yakiniku enthusiasts. This over 50-year-old establishment offers a premium yakiniku experience, combining carefully selected Shibaura-direct Wagyu with fresh offal.
A5 Wagyu Reigns Supreme
The signature “Tokusen Karubi” (marinated short rib) features A5 grade Kuroge Wagyu, known for its tender, juicy texture. Marinated in a secret sauce, its aroma and flavor explode with every bite. We also highly recommend the “Tokujo Tan” (premium beef tongue) and “Harami” (skirt steak with salt) – both masterfully cut and seasoned. Don’t miss the famous “Dragon Karubi,” which, when paired with a raw egg yolk, offers a delightful Japanese sukiyaki-style experience.
Ueno’s Lunch Value King: Yansando!
Yansando Yakiniku impresses not only with its yakiniku but also its outstanding lunch sets. The “Wagyu Nikomi Teishoku” (Stewed Wagyu Set) is Ueno’s top lunch value at just ¥1,650. Large cuts of Wagyu are slow-stewed to melt-in-your-mouth perfection, with adjustable spice levels. Lunch comes with a small vegetable salad, soup, kimchi, pickled daikon, and seasoned bean sprouts. Plus, rice refills are free! Ordering via touch panel is quick, with beer arriving in 2 minutes and lunch in about 5. The five slices of stewed meat are delicious with the dipping sauce and gochujang. Noodle lovers must try the “Korean Cold Noodles” – its chewy noodles and sweet, rich broth are the perfect finish to yakiniku.
Sides That Shine: From Salad to Kimchi, Everything is Perfect
Even the supporting acts shine! The “Choregi Salad” (Korean Salad) with its slightly spicy and sweet-sour dressing instantly whets your appetite. Their homemade “Kimchi” (Korean Pickled Cabbage) is perfectly balanced in sourness and spice, cutting through the richness of the yakiniku and creating a harmonious pairing.
Versatile Dining: Upscale Ambiance Meets Convenience
Yansando caters to both family gatherings and business dinners. Its spacious dining area and personalized service ensure a welcoming experience for every guest. Notably, there are no service or private room fees, guaranteeing excellent value for your money.
A Gastronomic Yakiniku Feast
“Yansando Yakiniku Ueno Station Front” masterfully showcases the exquisite taste of Wagyu. From the expertly grilled A5 Wagyu to the impressive side dishes, everything proclaims this a must-revisit yakiniku destination. Whether you’re a seasoned yakiniku enthusiast or a newcomer, when in Ueno’s Ameyokocho, add this to your culinary list. Arrive hungry and eager for a luxurious yakiniku adventure!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
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Yansando Yakiniku Ueno Station Front: Store Information
Budget: Lunch approx. ¥1,000-¥1,999; Dinner approx. ¥8,000-¥9,999
Cuisine: Yakiniku (Grilled Meat), Grilled Offal, Korean Cuisine
Phone: 03-3837-0710
Reservations: Accepted
Business Hours: Daily 11:30 AM–11:00 PM; Lunch is 11:30 AM–2:30 PM (Saturdays, Sundays, and Public Holidays extended to 3:00 PM)
Address: 6-8-16 Ueno, Taito-ku, Tokyo
Access:
- Approx. 5-min walk from JR Okachimachi Station
- Approx. 5-min walk from Tokyo Metro Ginza Line or Hibiya Line Ueno Station Child-Friendly: Yes, children are welcome Payment Methods:
- Credit Cards: VISA, Mastercard, JCB, AMEX, Diners
- E-money: Transportation IC cards (e.g., Suica), Rakuten Edy, nanaco, WAON, iD, QUICPay, PayPay, RPay, auPay, etc. Smoking Policy: Entire establishment is non-smoking, with a designated smoking area.
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
人數
Number of People
인원수
人数
Menu
Lunch Menu
午餐時段:[平日] 11:30~14:30;[週末及假日] 11:30~15:00
Lunch Hours: [Weekdays] 11:30–14:30; [Weekends & Holidays] 11:30–15:00
런치 타임: [평일] 11:30~14:30; [주말 및 공휴일] 11:30~15:00
午餐时间:[工作日] 11:30~14:30;[周末及节假日] 11:30~15:00
Yakiniku Lunch
Wagyu Short Rib Lunch
Wagyu Loin Lunch
Hanger Steak Lunch
Kagoshima Black Pork
Pork Jowl Lunch
燉菜和麵類(冷麵除外)可選擇五種辣度調整。
Stews and noodles (except cold noodles) can be adjusted to 5 spice levels.
조림 요리와 면류(냉면 제외)는 매운맛을 5단계로 조절 가능합니다.
炖菜和面类(冷面除外)可调节五种辣度。
Pork Soba Lunch
Grilled Pork Rice Bowl Set
Rice Set
Wagyu Stew Lunch
Wagyu Tendon Stew Lunch
Beef Tongue Stew Lunch
Half Bibimbap
Cold Noodle Lunch
Half Short Rib Noodle Lunch
Cheese Hamburg Steak Lunch
Hamburg Steak Lunch
Rare Cuts Lunch Set
Premium Wagyu Set
Standard Meal Set
Full BBQ Set
Additional BBQ for Lunch
Add-on
Wagyu Kalbi
Wagyu Loin
Yakiniku (Grilled Meat)
Course
Classic Course
12-Course Set Menu: A 2-Hour Yakiniku Feast!
Indulge in our carefully curated 12-item set menu, available for 2 hours daily from 4:00 PM to 10:00 PM.
Set Menu Includes:
- Appetizer
- Kimchi Platter
- Salad
- Premium Beef Tongue
- Pork Jowl
- Medium Kalbi (Short Rib)
- Sirloin
- Beef Skirt Steak
- Beef Offal
- Premium Beef Tripe
- Main Dish
- Today's Dessert
Please note: Main dish and today's dessert may vary seasonally.
Optional Add-on
All-You-Can-Drink: For an additional ¥2,750 per person (tax included), enjoy 120 minutes of all-you-can-drink service (last order at 90 minutes).
Important Notes
- Set menu contents may vary seasonally.
Yosando Course
Premium 14-Course Set Menu: A 2-Hour Yakiniku Extravaganza!
Indulge in our meticulously crafted 14-item premium set menu, available for 2 hours daily from 4:00 PM to 10:00 PM.
Set Menu Includes:
- Appetizer
- Kimchi Platter
- Salad
- Premium Beef Tongue
- Pork Jowl
- Beef Shoulder Kalbi
- Medium Kalbi (Short Rib)
- Sirloin
- Beef Skirt Steak
- Marinated Yakiniku
- Beef Offal
- Premium Beef Tripe
- Main Dish
- Dessert
Please note: Main dish and dessert may vary seasonally.
Optional Add-on
All-You-Can-Drink: For an additional ¥2,750 per person (tax included), enjoy 120 minutes of all-you-can-drink service (last order at 90 minutes).
Important Notes
- Set menu contents may vary seasonally.
Elegance Course
Elite 15-Course Set Menu: A 2-Hour Luxury Yakiniku Journey!
Indulge in our exquisitely curated 15-item premium set menu, available for 2 hours daily from 4:00 PM to 10:00 PM.
Set Menu Includes:
- Appetizer
- Aburi Sushi (Seared Sushi)
- Kimchi Platter
- Salad
- Premium Beef Tongue
- Pork Jowl
- Beef Chuck Roll
- Green Smoothie
- Premium Beef Kalbi
- Today's Rare Cut
- Large Ribeye Yakiniku
- Beef Offal
- Premium Beef Tripe
- Main Dish
- Today's Dessert
Please note: Main dish and today's dessert may vary seasonally.
Optional Add-on
All-You-Can-Drink: For an additional ¥2,750 per person (tax included), enjoy 120 minutes of all-you-can-drink service (last order at 90 minutes).
Important Notes
- Set menu contents may vary seasonally.
Supreme Course
Deluxe 15-Course Set Menu: A 2-Hour Premium Yakiniku Experience!
Indulge in our carefully curated 15-item deluxe set menu, available for 2 hours daily from 4:00 PM to 10:00 PM.
Set Menu Includes:
- Seared Sushi
- Seared Beef Tartare
- Kimchi Platter
- Salad
- Premium Beef Tongue
- Beef Shoulder Kalbi
- Beef Chuck Roll
- Green Smoothie
- Premium Beef Kalbi
- Today's Rare Cut
- Large Sirloin Yakiniku
- Beef Offal
- Premium Beef Tripe
- Main Dish
- Today's Dessert
Please note: Main dish and today's dessert may vary seasonally.
Optional Add-on
All-You-Can-Drink: For an additional ¥2,750 per person (tax included), enjoy 120 minutes of all-you-can-drink service (last order at 90 minutes).
Important Notes
- Set menu contents may vary seasonally.
Limited Menu
Trial Premium Meat Set
Grilled Beef Tail
Rice with Specialty Egg
Kobe Beef
Kobe Beef
Five-Piece Platter
Inner Hanger Steak
Dragon Short Rib
Grilled Negi Yukhoe with Kujo Green Onion
Grilled Sushi
Wagyu BBQ
Grilled Fatty Short Rib
Wagyu
Wagyu
Short Rib
Loin
Green Onion Salted Short Rib
Chuck Flap Rib
Grilled Wagyu Shabu
Grilled Wagyu Shoulder
Yosando Marinated Wagyu BBQ
Pork BBQ
Kagoshima Black Pork Jowl
Iwachu Pork
Short Rib
Shoulder Loin
Beef Tongue
Roast Beef Yukhoe
Omasum Sashimi
Homemade Corned Beef
Chef's Selection 6 Appetizers
Beef Tongue
Salted Tongue
Premium Salted Beef Tongue
Premium Green Onion Salted Beef Tongue
Premium Thick Cut Salted Beef Tongue
Chateaubriand Tongue
Premium Three-Variety Beef Tongue Platter
Hormone (Offal)
Harami
Liver
Premium Beef Tripe
Hormone (Offal)
Jar-Marinated Offal
Garlic
Harami
Hormone (Offal)
Premium Beef Tripe
Three-Piece Platter
Select Black Hair Wagyu
Wagyu
Premium Loin
Premium Karubi
Premium Hanger Steak
Wagyu Sushi
Grilled Wagyu Sirloin Sushi
Grilled Wagyu Shoulder Sushi
Seafood
Grilled Vegetables
Grilled Garlic
Grilled Shrimp
Grilled Scallop
Wagyu Platter
Yosando Platter
Premium Platter
Three-Variety Short Rib Platter
Luxury Ingredient Sashimi
Seared Yukhoe
Senmai Sashimi (Tripe)
One Dish Cuisine
Korean Pancake
Seafood Pancake
Boiled Beef Tongue
Spicy Edamame
Boneless Pork Trotter
Beef Tendon Ponzu
Wagyu Stew
Wagyu Tendon Stew
Beef Tongue and Cheese Stew
Korean Seaweed
Salad
Ssam (Lettuce Leaves)
Yosando Special Salad
Choregi Salad
Salted Cabbage
Lightly Pickled Kimchi
Chinese Cabbage Kimchi
Kkakdugi (Korean Radish Kimchi)
Cucumber Kimchi
Kimchi Assortment
Homemade Namul
Noodles
Authentic Cold Noodles
Pyongyang Cold Noodles
Pork Soba
Soup
Wakame Soup
Egg Soup
Vegetable Soup
Karubi Soup
Yukgaejang Soup
Beef Offal Soup
Gomtang Soup
Rice Dishes
Yosando Bibimbap
Stone-Grilled Bibimbap
Cheese Stone-Baked Bibimbap
Gukbap
Karubi Gukbap
Yukgaejang Gukbap
Daegu Soup Rice
Oxtail Soup Rice
Iron Griddle Fried Rice
White Rice
Half
Drink
Beer
Premium Malts
Medium Bottle
Medium
Small
Non-Alcoholic All-Free
Highball
Small
Medium
Kakubin Highball
Yuzu Highball
Coke Highball
Ginger Highball
Maker's Mark Highball
Chita Highball
Whiskey
On the Rocks
Watered Down (usually alcohol)
Straight
Blue/Green (Ao)
Yamazaki 12 Years
Sui Gin
Small
Medium
Midori Gin Soda
Sui Gin Lemon Soda
Sui Gin Yuzu Soda
Sour
Small
Medium
Craft Tavern Lemon Sour
Sharp Lemon Sour Strong
Yuzu Sour
Shikuwasa Sour
Tomato Sour
Fresh Lemon Sour
Fresh Grapefruit Sour
Pickled Plum Sour
Non-Carbonated
Small
Medium
Green Tea Highball
Oolong Highball
Black Oolong Highball
Japanese Sake
Shochu
Glass
Bottle
Dassai
Osumi
Sweet Potato
Barley
Yosando Soju
Sweet Potato
Barley
Kyogetsu
Chamisul
Makgeolli
Glass
Bottle
Pure Draft Makgeolli
Black Soybean Makgeolli
Glass of Wine
Muscat Bailey A
Japan Premium Koshu
Fruit Liquor
Yamazaki Barrel Plum Wine Blend
Cassis Soda
Cassis Orange
Cassis Oolong
Soft Drink
Cola
Ginger Ale
Orange Juice
Green Tea
Oolong Tea
Black Oolong Tea