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Salt Ramen Delight at ‘Menya Kaijin’: A Culinary Gem Near JR Shinjuku Station

Located near the south exit of JR Shinjuku Station, ‘Menya Kaijin’ is famed for its exquisite salt-flavored ramen, a hit particularly among female patrons. Garnering recognition in Tabelog’s Top 100 in 2020 and boasting ratings of 3.76/5 on Tabelog and 4.0/5 on Google Maps, this ramen shop is a must-visit for gourmands.

Daily, Menya Kaijin procures fresh fish heads and bones, which are then charcoal-grilled and stewed into a rich broth, imbued with the essence of seafood. Each sip allows diners to savor the profound flavors of the ocean. The special salt seasoning complements the soup, offering a unique taste daily due to varying fish selections.

The special noodles, made from a blend of two types of wheat flour, are thin yet springy, perfectly capturing the broth’s freshness. Topped with ingredients like cod, shrimp balls, two types of fish balls, and green onions, it’s a true feast for the taste buds.

The signature dish, ‘Fish Head and Bone Salt Ramen,’ can be paired with ‘Grilled Fish Rice Ball,’ a fragrant delight on its own or immersed in soup post-noodle indulgence, showcasing the unique ‘Kaijin-style’ of dining.

During summer, they offer ‘Cold Asari Ramen,’ a refreshing bowl garnished with fresh clams, perfect for hot days.

Distinct from heavier-flavored ramens, ‘Menya Kaijin’ excels in broth-making techniques, making it a prime choice for late-night dining or for those preferring lighter meals, like women and elderly.

Conveniently located near Shinjuku Station, with stylish interiors and a comfortable ambiance, Menya Kaijin is ideal for everyone, whether you’re dining alone or with family and friends, seeking a taste of exquisite salt ramen.