【Tokyo Shinjuku Delicacies】Gourmet Coffee “Paul Bassett” Voice Menu for Easy Ordering

Discover world-class coffee at Paul Bassett Shinjuku, just a four-minute walk from Nishi-Shinjuku Station. Founded by the youngest-ever World Barista Champion (WBC) of 2003, Australian Paul Bassett, this cafe is a testament to his passion and expertise in espresso. Operating from Sydney, Bassett personally oversees his coffee bean roasting operations, spreading his enthusiasm worldwide. Not only has the cafe secured a spot in Tabelog’s top 100 for two consecutive years, but it also enjoys significant fame in Japan’s coffee scene.

Step inside to find a space that feels more like a modern art gallery than a basement cafe, thanks to its lofty ceilings and chic design. Order at the counter and settle into your preferred seat. With self-service essentials like napkins and water, the focus here is on the coffee. Don’t miss their signature iced latte and the limited Eggslut sandwich—a Los Angeles breakfast craze with a delicious mix of soft-boiled egg, mashed potatoes, bacon, and honey mustard on a crispy baguette.

Every cup of coffee at Paul Bassett symbolizes the ultimate pursuit of selecting, roasting, and brewing perfection. Sourced globally and roasted in-house, it’s arguably the finest espresso you’ll ever taste. Beyond his coffee mastery, Paul Bassett is a writer and TV producer, with a mission to educate and inspire baristas across Australia, Asia, and Europe. Next time you’re in Shinjuku, don’t miss this coffee haven created by a world champion, offering a feast for both the eyes and the palate.