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Delhi Curry
Table of Contents
Ueno "DELHI": A long-standing Kashmir curry shop established in 1956
デリーカレー (Delhi Curry)! This Indian and Pakistani restaurant, which opened in Yushima, Tokyo in 1956, is not only an early pioneer founded by a Japanese person to promote Indian curry, but also an ultimate pilgrimage site for curry lovers. From the signature Kashmir curry to the classic デリーカレー (Delhi Curry), every bite is like a spicy storm on the tongue.
The story of Delhi Curry began with founder Toshio Tanaka. Before the war, he stayed in Sri Lanka and India, where he became deeply fascinated by the local curry flavors. After returning to Japan, he was determined to introduce this exotic delicacy to the Japanese people. In 1956, Delhi Curry opened in a small corner of Yushima, Tokyo, with only 17 seats, but through a passion for curry, it gradually became a Tokyo culinary landmark. Today, Delhi Curry’s directly managed restaurants are in Ueno and Ginza, with an additional atelier DELHI; Sapporo and other locations have independently operated branches carrying on its culinary tradition. The brand has also launched an online store, allowing curry fans to enjoy the familiar flavors at home.
Delhi Curry’s trump card [Kashmir Curry]. This curry was born in 1960 in response to regular customers asking for “something spicier,” and it became a phenomenal hit upon release. Its sauce is deep black and thin like a drink, yet it contains explosive spiciness and complex layers of spices. Some fans come for a bowl every day, as if possessed! The Japanese magazine “non-no” once described it in 1978: “Rather than food, it is more like a drink, because it is so stimulating that you can only drink it in one go!” The first bite is the temptation of spices, followed by a spiciness that hits the top of your head, but this spiciness carries a savory depth that makes you unable to stop.
Another classic is [デリーカレー (Delhi Curry)], this curry is designed for the Japanese palate, with balanced spices and only a slight spiciness; even those who are not good at eating spicy food should have no problem! It has a rich chicken broth flavor and a very thin texture, like soup. It has a slight acidity. The characteristic of this curry is that you can directly feel the rich layers of spices rather than the heat! Suitable for curry beginners visiting for the first time.
[Korma Curry]Pakistani style, onions sautéed for a long time until caramelized, their sweetness serving as the base, gently yet solidly supporting various spices. The entry is fruity and slightly sweet, followed by a gradually emerging spiciness; a dish that seems simple yet profound in its deep flavor and richness.
If it is your first time here, it is recommended to start with デリーカレー (Delhi Curry, chicken curry), paired with rice, or add a bean-flour crisp papad, and order a mango lassi to relieve the spiciness.
If you can eat spicy food and love spicy food! Try the Kashmir curry (Kashmir curry) directly, but remember to have tissues ready, because you might be so spicy that you shed tears! The charm of Delhi Curry lies in its diversity; whether you want to enjoy a leisurely lunch or seek the ultimate stimulation for your taste buds, you will leave satisfied here.
Next time you come to Tokyo, don’t forget to walk into this legendary old shop and let the magic of spices ignite your tongue!
DELHI Ueno Branch | Video Introduction
Practical Japanese for Restaurants
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Menu, please!
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♡ Reminder: Clicking on the Japanese menu text provides audio.
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The curry at the Ueno branch is served with rice; naan is not provided. Kashmir curry is rated five stars for heat, its extremely spicy option; if you are not good at eating spicy food or are traveling with children, you can ask the staff for milder options first.
Prices for the three set menus vary according to the curry selected. The current Friday special is Creamy Cheese Chicken Keema Curry, ¥1,600 (tax included, with rice), containing cashews, cream and cheese; ask the staff about other daily specials.
Tandoori Chicken Set
タンドーリチキンセット
Special Curry Set
スペシャルカレーセット
Great Value Course
グレートバリューコース
Delhi Curry
デリーカレー
Indian Curry
インドカレー
Kashmir Curry
カシミールカレー
Korma Curry
コルマカレー
Bengal Curry
ベンガルカレー
Shahi Curry
シャーヒーカレー
Chicken Bali Curry
チキンバリカレー
Continental Curry
コンチネンタルカレー
Butter Chicken Curry
バターチキンカレー
Dry Curry
ドライカレー
Strong Dry Curry
ストロングドライカレー
Daily Special Curry
日替わりカレー
Tandoori Chicken Tikka
タンドーリチキンティカ
Papad
パパド
Rasam (Spicy South Indian Soup)
ラサム
Salad
サラダ
Mini Salad
ミニサラダ
Eggplant Pickles
ナスのピクルス
Mango Juice
マンゴジュース
Lassi (Indian Yogurt Drink)
ラッシー
Mango Lassi
マンゴーラッシー
Dahi (Indian Yogurt)
ダヒ
Indian Tea
インディアンテー
Iced Coffee
アイスコーヒー
Beer (Medium Bottle)
ビール（中瓶）
Draft Beer
生ビール
Kingfisher
キングフィッシャー
Arrack
アラック
Large Rice
ライス大盛
Extra Sauce
ソース大盛
Large Dry Curry
ドライカレー大盛
DELHI Ueno Branch | Store Location
DELHI Ueno Branch | Store Information
Restaurant Name: デリー 上野店 (DELHI UENO)
Address: 東京都文京区湯島3-42-2
Phone:03-3831-7311
Business Hours: 11:50 to 21:30 (Last order); closed during the year-end and New Year holidays.
Access: About a 3-minute walk from Yushima Station; also accessible on foot from Ueno-hirokoji Station and Okachimachi Station.
Reservations: The Ueno branch does not accept reservations.
Budget: A la carte curry is approximately ¥1,230 to ¥1,500; set meals start from ¥2,500, adjusted based on the chosen curry.
Seating: 15 seats, including 8 counter seats and 7 table seats; no private rooms, and private bookings are not accepted.
Payment: Credit cards and electronic money are not accepted; please prepare cash.
Family-friendly: Children are welcome; the restaurant provides non-spicy or milder curries, please ask the staff.
Smoking and Parking: Entirely non-smoking; no dedicated parking lot.
Naan: Naan is not served; the Kulcha served at the Ginza branch is from a different location and is not included on the Ueno menu.
Official Website:DELHI Ueno Official Website
Information checked: 2026-11-1.
Ueno Food Recommendations
Tokyo Independent Travel Guide
Japan Independent Travel Guide
