【Tokyo Shinjuku Restaurant】Yakitori ‘Tori Hana’ Voice Menu for Easy Ordering

Hidden Culinary Gem in Shinjuku: Torihana – A Journey of Flavor Since 1985

Since its inception in 1985 in Shinjuku’s 5-chome, Torihana has been a beacon for yakitori aficionados, consistently ranking in Tabelog’s Top 100 for four years. With scores of 3.59/5 on Tabelog and 3.7/5 on Google Maps, the restaurant’s architecture narrates its history, offering a nostalgic and relaxing atmosphere.

The chef’s cooking and the impeccable service of the two hostesses are unparalleled. Seating is limited, with only nine seats and a four-person table. The quaint size may make you hesitate, but it’s worth the adventure. Note that they’re closed on weekends and don’t accept reservations.

If you’re set on trying their delicacies, aim for their opening at 6 PM, and be ready to queue up early or try your luck for a spot. Once inside, turnover is quick – if you time it right, you might not even have to wait.

The skewers are grilled right before your eyes, though beware of your favorite clothes due to the grill’s proximity. The hostesses deftly finish each skewer with a squeeze of lemon. From the perfectly salted Shiso rolls to the crisply grilled chicken skin, each dish is a revelation. The okra rolls are a standout, crispy on the outside and gooey inside. Their “Torikawa” (chicken skin) is a must-try, crispy and tender, elevated with fresh lemon juice.

Moreover, the affordability of Torihana is remarkable, with most patrons spending less than 5000 yen per person – a steal in Shinjuku, especially for such exquisite yakitori. If you’re planning a trip to Japan, don’t miss this hidden gem in Shinjuku – Torihana is sure to enchant you with its delightful yakitori and leave you with unforgettable culinary memories!