Tokyo Asakusa Yakiniku Beast – BBQ with Voice Menu for Easy Ordering

The Ambiance: Where Style Meets Culinary Ritual

Stepping into Yakiniku BEAST might make you wonder if you’ve wandered into a trendy burger joint, but once inside, it’s a full-blown yakiniku ritual. The interior blends modern aesthetics with a cozy atmosphere, perfect for a casual gathering with friends or an intimate date night.

The highlight? Personalized grilling service! Opt for counter seating, and a skilled staff member will expertly grill each slice of beef to perfection, tailoring the cooking to your preferences and pacing. It’s a luxurious touch that sets Yakiniku BEAST apart from the crowd.

The Ota Beef Experience: From Raw to Grilled Perfection

1. Ota Beef Sashimi and Beef Tartare
   Start your journey with beef sashimi, made from fresh cuts like the tri-tip (Tomo Sankaku). It’s rich yet light, showcasing the natural sweetness of the meat. For a creative twist, try the beef tartare served with garlic bread—an indulgent combination of robust meat flavor and crispy bread.

2. Ota Beef Five-Cut Platter
   The main event is the Ota Beef Five-Cut Platter, a symphony of flavors and textures. From tender sirloin (roast) to juicy skirt steak (harami), every slice offers a unique taste. A standout is the three-second seared rib (aburi 3-second roast), which melts in your mouth, especially when paired with a rich egg yolk.

3. Charcoal-Grilled Black Beef Tongue
   No yakiniku feast is complete without beef tongue. Yakiniku BEAST offers a variety, including tongue root (tan moto) and tongue tip (tan saki). Grilled over charcoal, each piece is bursting with smoky flavor, enhanced with a touch of wasabi.

4. Refreshing Finale: Sudachi Cold Noodles
   Just when you think you’re too full, the Sudachi Cold Noodles provide a refreshing finish. Made with a rich beef bone broth and tangy sudachi lime, this dish cleanses the palate and leaves you craving more.