Just a 6-minute stroll from the west exit of Ikebukuro station in Tokyo, you’ll find PIZZA BORSA, a pizzeria that’s been captivating hearts with its authentic wood-fired pizzas since its opening in 2014. Despite its location away from the main thoroughfares, it’s renowned for using genuine ingredients, earning a 3.69/5 on Tabelog and a 4.5/5 on Google Maps.

The name “BORSA,” meaning “bag” in Italian, hints at a charming backstory involving the owner’s apprenticeship at the famed Savoy pizzeria and his passion for pizza that led to the playful creation of PIZZA BORSA.

Manager Atsuki Kuno emphasizes that pizza-making is an art involving precise adjustments at every step, from dough kneading to the selection of top-grade Italian cheese and domestic meats, perfected in a traditional oven for a crispy yet tender crust.

Their lunch deals are notably irresistible, offering a main pizza, salad, and peach tea for just 950 yen, with an option to upgrade to include coffee and a dessert of the day for 1200 yen. PIZZA BORSA is a testament to the craft of authentic pizza-making, inviting patrons to experience the unique flavors and textures of their wood-fired creations.