Magurobito: Great-Value Standing Sushi in Ueno Ameyoko

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Magurobito Okachimachi Branch

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Near Ueno-Okachimachi station, “Maguro-bito Okachimachi Shucchōjo” gives the traditional standing sushi bar (tachigui-zushi), a form rich with Edo-era flair, a new, luxurious twist. This spot is a hidden gem in the Ueno Ameyoko food scene, known for its high-quality ingredients, outstanding sushi, and incredible value for money.

A Sushi Lineup Loaded with Umami

Maguro-bito’s signature is, unsurprisingly, tuna (maguro). All the classic cuts are available at very approachable prices: Akami (lean tuna) for ¥200, Chutoro (medium-fatty tuna) for ¥290, and Otoro (fatty tuna) for just ¥400. The Otoro melts in your mouth, delivering rich, fatty flavor with a surprisingly clean finish. Other highlights include the Akaebi Kobujime (kelp-cured red shrimp) and the Shiromi Kobujime 3-piece Set (kelp-cured white fish), both offering a delightful balance of sweet and sour notes with abundant umami.

まぐろ人 御徒町出張所
まぐろ人 御徒町出張所

Surprises Beyond Sushi

It’s not just the sushi that excels here; other dishes are equally stunning. High-end offerings like “Unagi no Kimoyaki” (grilled eel liver) and “Fugu no Shirako” (pufferfish milt/soft roe) showcase the shop’s dedication to quality. The specialty “Negitoro Temaki” (fatty tuna & scallion hand roll) is fresh, aromatic, and so delicious you’ll immediately want another.

A Fast and Efficient Sushi Experience

As a quintessential tachigui-zushi (standing sushi bar), Maguro-bito preserves the fast-paced character of the Edo era. You can enjoy a delicious sushi meal in just 10 minutes, a true taste of Tokyo’s “fast food” culture. Despite the speed, the quality of the sushi is never compromised, allowing you to experience what “high-quality fast food” truly means.

まぐろ人 御徒町出張所
まぐろ人 御徒町出張所

A Perfect Balance of Price and Atmosphere

Despite being a standing sushi bar, Maguro-bito’s environment is clean, tidy, and relaxed. They offer up to 50 different toppings, and all sushi can be ordered by the piece, catering to any appetite. With an average cost of under ¥3,000 per person, it’s a true paradise for sushi lovers on a budget.

A Tourist Favorite in the Ueno Ameyoko Sushi Scene

Whether you’re a sushi novice or an advanced diner who loves hikarimono (silver-skinned fish), Maguro-bito will satisfy your cravings. Its standing-bar format makes it a gourmet oasis in the bustling city, while the combination of high-quality sushi and affordable prices is guaranteed to turn first-timers into regulars.

Ueno Ameyoko has countless food options, but Maguro-bito’s unique standing format and amazing sushi quality make it an unmissable stop. If you’re looking for a quick yet deeply satisfying sushi feast, this is absolutely your best choice!

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Maguro-bito Okachimachi Shucchōjo – Store Information

  • Budget: Lunch approx. ¥2,000 / Dinner under ¥3,000
  • Type: Sushi
  • Phone: 03-3831-3876
  • Reservations: Not Accepted
  • Hours:
    • Mon – Fri: 11:45 AM – 3:00 PM, 4:30 PM – 10:00 PM (Last Order 9:15 PM)
    • Sat, Sun, & Holidays: 11:45 AM – 10:00 PM
  • Closing Days: Open daily
  • Address: 6-3-7 Ueno, Taito-ku, Tokyo
  • Access:
    • 1 min walk (64m) from Ueno-hirokoji Station (Tokyo Metro Ginza Line)
    • 1 min walk (65m) from Ueno-okachimachi Station (Toei Oedo Line)
    • 2 min walk (99m) from Okachimachi Station (JR Yamanote Line)
  • Children: Policy not specified (Inquiry recommended)
  • Payment: American Express credit cards accepted (Note: It is advisable to confirm if other payment methods are accepted)
  • Smoking Policy: Non-smoking

店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com

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數量(碗,個)

Quantity (bowls, pieces)

수량 (그릇, 개)

串燒數量

Number of Skewers 꼬치의 수량

飲料數量

Quantity of Beverages

음료수량

Menu

Weekday Special Lunch Set

數量(碗,個)

Quantity (bowls, pieces)

수량 (그릇, 개)

串燒數量

Number of Skewers 꼬치의 수량

飲料數量

Quantity of Beverages

음료수량

Egg

Mongolian Squid

Squid Tentacles

Mayo Salad Gunkan

Flying Fish Roe

Octopus

Surf Clam Fringe

Shrimp

Sweet Shrimp

Raw Whitebait

Scallion Sprouts

Sea Grapes

Lean Meat

Marinated Tuna

Horse Mackerel

Sardine

Gizzard Shad

Vinegared Mackerel

Sea Bream

Greater Amberjack

Pufferfish

Raw Octopus

Cuttlefish

Flatfish Fin

Mantis Shrimp

Raw Salmon

Shabu-shabu Salmon

Sea Eel

Various Rolls

Dried Gourd Hand Roll

Pickled Radish Hand Roll

Cucumber Hand Roll

Natto Hand Roll

Takana and Pollock Roe Hand Roll

Wasabi Hand Roll

Extra Spicy Pollock Roe Hand Roll

Negitoro Hand Roll

Toro and Takuan Hand Roll

Tekka Hand Roll

Anago and Cucumber Hand Roll

Raw Whale

Whale Tongue

Whale Bacon

Surf Clam

Flounder

Flounder Fin

Kelp-cured Flounder

Kombu with Roe

Herring Roe

Cod Milt Gunkan

Medium Fatty Tuna

Raw Scallop

Whelk

Abalone

Red Clam

Flat Clam

Salmon Roe

Striped Jack

Splendid Alfonsino

Drink

Draft Beer

Medium

Small

Orange Juice

Barley Shochu

Japanese Sake Gokai

Oolong Highball

Green Tea Highball

Lemon Sour

Highball

Pickled Plum Sour

Kyoho Sour

Orange Sour

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Local Japanese Cuisine

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