Tokyo Asakusa Eats: Must-Try Grill Sakurai with Voice Menu

Signature Beef Stew: A Legacy of 50 Years
“Grill Sakura” is synonymous with its iconic beef stew. Made with Shinshu Apple-fed beef, the meat is simmered for hours until it’s tender enough to melt in your mouth but still retains its texture. Yuka, the granddaughter and current head chef, started learning the craft from her grandparents during her school years. She emphasizes patience and dedication, skimming off impurities and excess fat to create a rich, velvety stew.

The beef stew stands out for its balance—a robust sauce with hints of sweetness and tang, perfectly paired with their house-made thick-cut toast. Many diners are so enamored with the sauce that they scrape the bowl clean with a spoon, often exclaiming, “This is perfection!”

A Variety of Western Classics to Please Every Palate
Beyond the beef stew, the menu offers a range of Western favorites. The braised beef tongue (タンシチュー) is a fan favorite, featuring thick, tender slices paired with a rich, flavorful sauce. Another highlight is the cream crab croquettes (カニクリームコロッケ)—golden crispy on the outside and creamy, rich inside, with the sweetness of crab perfectly balanced by the luscious béchamel.

For those who prefer something lighter, the Chicken Maryland (チキンのメリーランド) is a must-try: crispy fried chicken topped with melted cheese and served with crispy bacon and garlic rice. This dish manages to feel both indulgent and refreshing.

If you’re feeling extra hungry, opt for the mixed grill platter (ミックスグリル), which brings together a hamburger steak, chicken, beef, and pork, all drizzled in their signature demi-glace sauce—a Western-style “adult bento box” that’s as satisfying as it is indulgent.