Hidden Gem of Asakusa Cuisine: Discover the Unique Flavors of "Grill Sakura"
A Timeless Western Dining Experience, Passed Down for Three Generations
Tucked slightly away from the bustling streets near Sensoji Temple lies a culinary treasure—“Grill Sakura”. Since its founding in 1967, this small, family-run restaurant has won the hearts of local Asakusa food lovers with its handcrafted Western dishes. Their star attraction, the beef stew (ビーフシチュー), has become a classic over the decades. Let’s dive into the warmth and incredible flavors offered by this cozy establishment, run by three generations of family members from grandmother to granddaughter.
Aromatic Whispers from Hidden Alleys
Located in a quiet corner of Asakusa 3-chome, “Grill Sakura” is easy to miss. With only 16 seats—8 bar stools and 2 four-person tables—the space is compact yet brimming with retro charm. The walls, adorned with vintage photos and celebrity autographs, tell the stories of Asakusa’s golden days. Decades ago, the restaurant was a popular haunt for performers from nearby theaters, some of whom have gone on to become nationwide stars.
Despite its low-key exterior, long lines form outside “Grill Sakura” on weekends. Without reservations, guests often wait for 30 minutes or longer—a slow-paced ritual that feels refreshing in today’s fast-food era. One taste of their signature dishes, though, will make the wait more than worth it.
Signature Beef Stew: A Legacy of 50 Years
“Grill Sakura” is synonymous with its iconic beef stew. Made with Shinshu Apple-fed beef, the meat is simmered for hours until it’s tender enough to melt in your mouth but still retains its texture. Yuka, the granddaughter and current head chef, started learning the craft from her grandparents during her school years. She emphasizes patience and dedication, skimming off impurities and excess fat to create a rich, velvety stew.
The beef stew stands out for its balance—a robust sauce with hints of sweetness and tang, perfectly paired with their house-made thick-cut toast. Many diners are so enamored with the sauce that they scrape the bowl clean with a spoon, often exclaiming, “This is perfection!”
A Variety of Western Classics to Please Every Palate
Beyond the beef stew, the menu offers a range of Western favorites. The braised beef tongue (タンシチュー) is a fan favorite, featuring thick, tender slices paired with a rich, flavorful sauce. Another highlight is the cream crab croquettes (カニクリームコロッケ)—golden crispy on the outside and creamy, rich inside, with the sweetness of crab perfectly balanced by the luscious béchamel.
For those who prefer something lighter, the Chicken Maryland (チキンのメリーランド) is a must-try: crispy fried chicken topped with melted cheese and served with crispy bacon and garlic rice. This dish manages to feel both indulgent and refreshing.
If you’re feeling extra hungry, opt for the mixed grill platter (ミックスグリル), which brings together a hamburger steak, chicken, beef, and pork, all drizzled in their signature demi-glace sauce—a Western-style “adult bento box” that’s as satisfying as it is indulgent.
A Family Legacy of Love and Dedication
The magic of “Grill Sakura” isn’t just in the food—it’s in the family legacy. Yuka, the current chef, proudly continues her grandparents’ culinary philosophy: “The best dishes come from a place of respect and love for our customers.” Every dish, from the selection of ingredients to the final presentation, reflects her passion for preserving and innovating traditional Western cuisine.
Grandmother Sachie still greets customers with a warm smile, embodying the heart of the restaurant. “Our mission is simple—to serve the best food and bring joy to everyone who walks through our doors,” she says.
A Perfect Fusion of Flavor and Heart
“Grill Sakura” is more than just a place to eat—it’s a story of family, tradition, and unwavering dedication. If you’re exploring the Asakusa area, take a detour from the busy tourist streets and discover the timeless flavors of this family-run gem. From their signature beef stew to the delightful crab croquettes, every bite tells a story of craftsmanship and love. Just remember to arrive early, queue up with patience, and prepare for a meal that will leave both your taste buds and your heart deeply satisfied.
Japanese voice menu translation provided at the back
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Asakusa Food Map
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Grill Sakura – Restaurant Information
- Budget: ¥2,000–¥2,999 for lunch and dinner
- Cuisine Type: Western-style, Yoshoku (Japanese Western cuisine)
- Phone: +81-3-3873-8520
- Reservations: Not accepted
- Business Hours:
Monday, Thursday to Sunday: 11:30 AM–2:00 PM, 5:00 PM–8:30 PM
Tuesday, Wednesday: Closed - Closed Days: Tuesday and Wednesday
- Address: 3-32-4 Asakusa, Taito City, Tokyo
- Access:
- About an 8-minute walk from Tsukuba Express Asakusa Station
- About a 9-minute walk from Tokyo Metro Ginza Line and Tobu Isesaki Line Asakusa Station
- Seating Capacity: 16 seats (8 counter seats, 8 table seats)
- Children: Not specified
點擊日文字會有語音喔🔊
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
Voice Menu, Easy Ordering
All images are from the store's official website. Prices are based on on-site rates.
Rice is not included with the dishes and must be ordered separately.
"Every guest is required to order at least one dish."
Cash only. All prices include tax.
Beef Stew
ビーフシチュー
Beef Tongue Stew
タンシチュー
Mixed Grill
ミックスグリル
Pork Sauté
ポークソテー
Chicken Maryland
チキンのメリーランド
Grilled Chicken
グリルチキン
Hamburg Steak
ハンバーグ
Butter-Grilled White Fish
白身魚のバター焼
Chicken Cutlet with Cheese
チキンカツチーズ
Pork Tenderloin Cutlet
豚ヒレーロカツ
Fried Shrimp
エビフライ
Crab Cream Croquette
カニクリームコロッケ
Fried White Fish
白身魚のフライ
Mixed Fry
ミックスフライ
Fried Oysters
牡蠣フライ
Vegetable Salad
野菜サラダ
Celery Salad
セロリサラダ
Crab Omelet Salad
カニ玉サラダ
Asparagus Salad
アスパラサラダ
Pumpkin Soup
パンプキンスープ
Hayashi Rice
ハヤシライス
Spanish-Style Rice
スパニッシュ風ライス
Chicken Rice
チキンライス
Dry Curry
ドライカレー
Garlic Rice
ニンニクライス
Toast
トースト
Rice
ライス
Large
大
Pork Cutlet Sandwich
カツサンド
Hamburg Steak Sandwich
ハンバーグサンド
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Beer
ビール
Asahi Super Dry
アサヒ スーパードライ
Non-Alcoholic Beer
ノンアルコールビール
Whiskey
ウイスキー
Single
シングル
Double
ダブル
Super Nikka
スーパーニッカ
Highball
ハイボール
Shochu
焼酎
Kyuemon
九右衛門
Ichibanfuda Tokusen
一番札 特撰
Aizome (First Encounter)
逢初あいぞめ
Japanese Sake
日本酒
Cold Sake
冷酒のお酒
Yamada Nishiki (Sake)
山田錦
Wine
ワイン
Castello d'Albola Chianti Classico
カステロ・ダルボラ・キャンティ・クラシコ
Chablis
シャブリ
Michel Lynch Rouge
ミッシェル・リンチ・ルージュ
Michel Lynch Blanc
ミッシェル・リンチ・ブラン
Santa Helena Siglo de Oro Cabernet Sauvignon
サンタ・ヘレナ・シグロ・デ・オロカベルネ・ソーヴィニヨン
Santa Helena Siglo de Oro Chardonnay
サンタ・ヘレナ・シグロ・デ・オロシャルドネ
Bolla Valpolicella Classico
ボッラ・ヴァルポリチェッラ・クラシコ
Bolla Soave Classico
ボッラ・ソアーヴェ・クラシコ
Soft Drink
ソフトドリンク
Cola
コーラ
Juice
ジュース
Oolong Tea
ウーロン茶
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