Osaka Shinsaibashi: "Daikan" grill, good value Wagyu beef.
Looking for great food in Osaka’s Shinsaibashi? Don’t miss the famous charcoal grill restaurant “Daikan”! Since opening in 2017, this restaurant has built a solid reputation with top-quality domestic Kuroge Wagyu beef, homemade seasonings, and incredibly value-for-money set menus. Stepping into the restaurant feels like entering a dreamland for yakiniku lovers, where every piece of meat glistens on the charcoal grill, enticing your taste buds.
Kuroge Wagyu beef x charcoal grilling = the ultimate delicacy.
“Daikan” specializes in Kuroge Wagyu beef, which isn’t just ordinary meat, but carefully selected high-quality cuts, allowing you to enjoy melt-in-your-mouth yakiniku at relatively affordable prices. The restaurant’s grilling method is also meticulous, using charcoal grilling to lock in the meat’s juices at high temperatures, keeping the interior tender while the edges are lightly charred. In short, it’s the ultimate yakiniku experience.
More than just good looks, every bite reflects the chef’s dedication:
- Thick-cut salted beef tongue: The king of yakiniku! Delicate marbling, melts in your mouth with rich flavor.
- Outside skirt: Lean, tender, and chewy. A must-try for connoisseurs. Grilled to perfection, served with special sauce.
- Kuroge Wagyu beef short ribs: Evenly marbled, melts in your mouth. Paired with special yakiniku sauce, it’s irresistible.
- Korean-style beef ribs: Korean-style marinated beef ribs with a slightly sour taste. Enjoy with green peppers for an explosion of flavor.
- Grilled premium beef liver: Lightly seared, crispy on the outside, juicy on the inside. A surprising delight.
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More than just yakiniku, even the side dishes are amazing! “Daikan” doesn’t just excel at yakiniku, its side dishes are also exceptional!
- Sundubu jjigae: This soup has an irresistible aroma, with a rich, spicy broth and tender tofu, every bite warms you to the core.
- Korean pancake: Crispy on the outside, soft on the inside, with a slightly spicy sauce, you won’t be able to stop at just one.
- Cold noodles: Perfect after yakiniku to refresh your palate, the clean taste provides a perfect ending to the yakiniku feast.
- Beef tataki salad: This salad is a cool concept, where you grill the beef yourself and then slice it into the salad, combining the satisfaction of yakiniku with fresh vegetables. A fantastic addition!
- Spacious three-story space for a relaxing experience. “Daikan” not only focuses on ingredients but also provides a high-quality environment. The restaurant has three floors: the 1st floor has counter seating, perfect for enjoying a drink while having yakiniku alone; the 2nd and 3rd floors have spacious table seating areas, suitable for dates or gatherings with friends. A small reminder: the air conditioning in the restaurant is a bit weak, so if you’re sensitive to heat, it’s recommended to visit on a cooler day.
- Affordable prices for a satisfying and enjoyable experience. Despite using high-quality Kuroge Wagyu, the prices are more affordable than you might expect. Set menus start from 6,000 yen, including an all-you-can-drink option, making it a fantastic deal for yakiniku lovers! If you prefer to order à la carte, you can choose “half portions,” allowing you to try more dishes without wasting food.
- Extremely popular, remember to book in advance! “Daikan” has an excellent reputation and is incredibly popular. The restaurant is often full, especially on weekends, so remember to book in advance to avoid disappointment! Otherwise, you might end up smelling the charcoal aroma at the entrance and leaving with tears in your eyes.
- Conclusion: The ultimate yakiniku experience in Osaka Shinsaibashi. If you’re a yakiniku enthusiast, “Daikan” is your dream destination! From top-quality Kuroge Wagyu to Korean-style side dishes, coupled with affordable prices and friendly service, this yakiniku restaurant not only satisfies your appetite but also allows every customer to feel the dedication of the owners. If you’re planning to explore the culinary scene in Osaka Shinsaibashi, don’t miss this super popular charcoal grill restaurant “Daikan.” Book in advance, prepare your taste buds, and embark on the ultimate yakiniku adventure!
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
大阪心齋橋美食地圖
Osaka Shinsaibashi Food Map
오사카 신사이바시 맛집 지도
大阪心斋桥美食地图
大阪心齋橋住宿
Osaka Shinsaibashi Hotel
오사카 신사이바시 숙박
大阪心斋桥住宿
Charcoal Grilled Meat Daikan Store Information
- Budget: Approximately 5,000 to 5,999 yen per person
- Type: Yakiniku (grilled meat), offal, Korean cuisine
- Phone: 050-5594-4921
- Reservations: Reservations accepted
- Hours: Tuesday to Sunday 17:00–00:00; Closed on Mondays
- Closed: Mondays
- Address: 1-9-12 Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka-fu
- Access: Approximately a 5-minute walk from Shinsaibashi Station, or a 2-minute walk from Nagahoribashi Station
- Children: Information not explicitly mentioned
- Payment: VISA, Master, JCB, AMEX, Diners, iD, QUICPay, and PayPay accepted
- Smoking: Separated smoking areas (non-smoking on the 1st floor, smoking allowed on the 2nd and 3rd floors)
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
Set Menu
Harami Three-Kinds Platter
Premium Outside Skirt, Outside Skirt, Premium Lower Outside Skirt
Lean Meat Three-Kinds Platter
Beef Short Ribs, Beef Tenderloin, Beef Belly
Mixed Offal Platter
Premium Beef Tripe, Beef Large Intestine, Beef Red Sausage, Beef Trachea, Beef Heart, Beef Cartilage, Honeycomb Tripe, Beef Omasum
Daikan Set
Korean Kimchi Platter
Korean Side Dish Platter
Special Salted Beef Tongue, Special Premium Beef Rib, Salad
Seared Premium Beef Rib (Shabu-shabu style), Premium Outside Skirt
Offal Platter
Korean Soup Rice or Stone Pot Bibimbap
Course
Daikan Course
- Number of Dishes: 10
- Reservations: 4-20 people
- Available Hours: 17:00-27:00
- Dining Time: 2 hours and 30 minutes
- All-you-can-drink: Yes
- Set Menu:
- Appetizer: Korean Kimchi Platter / Korean Side Dish Platter
- Salt Grilled: Salted Beef Tongue / Salted Beef Belly
- Side Dish: Lettuce Salad
- Sauce Grilled: Sauce Grilled Beef Ribs / Sauce Grilled Outside Skirt / Offal Platter
- Main Course (Choose 1): Stone Pot Bibimbap / Korean Soup Rice
- Dessert: Ice Cream
- ★ 300g of meat per person
Stone-Grilled Bibimbap
Gukbap
Premium Daikan Course
- Number of Dishes: 10
- Reservations: 4-20 people
- Available Hours: 17:00-27:00
- Dining Time: 2 hours and 30 minutes
- All-you-can-drink: Yes
- Set Menu:
- Appetizer: Korean Kimchi Platter / Korean Side Dish Platter
- Salt Grilled: Special Salted Beef Tongue / Special Salted Beef Belly
- Side Dish: Lettuce Salad
- Sauce Grilled: Special Sauce Grilled Beef Ribs / Special Sauce Grilled Outside Skirt / Special Offal Platter
- Main Course (Choose 1): Stone Pot Bibimbap / Korean Soup Rice
- Dessert: Ice Cream
- ★ 300g of meat per person
Special Selected Rare Cuts
Premium Misuji
Shabu-grilled Hiuchi
Salt
Sauce
Thick-cut Premium Ribeye
Salt
Sauce
Shabu-grilled Premium Ribeye
Salt
Sauce
Boneless Premium Kalbi
Salt
Sauce
Shabu-grilled Premium Kalbi
Salt
Sauce
Classic Grill
Salted Beef Tongue
Premium Salted Tongue
Thick-cut Premium Salted Tongue
Scallion Salted Tongue
Premium Scallion Salted Tongue
Yuzu Pepper Grilled Crunchy Tongue
Loin
Short Rib
Harami
Premium Beef Skirt
Premium Sagari
Salted Beef Tendon
Beef Outside Skirt
Hormone (Offal)
Premium Beef Tripe
Premium Thin-sliced Beef Tripe
Beef Intestine
Red Intestines
Heart
Beef Esophagus
Crunchy
Honeycomb Tripe
Grilled Beef Stomach
Pork
Chicken
Seafood
Pork Jowl
Sausage
Chicken Thigh
Grilled Squid
Kimchi
Kimchi Assortment
Chinese Cabbage Kimchi
Cucumber Kimchi
Radish Kimchi
Seasoned Bean Sprouts
Namul Assortment
Raw Items
One Dish Cuisine
Premium Liver Grilled
Shabu-style Thigh Meat Yukhoe
Tataki-style Salad
Premium Boiled Beef Tripe
Raw Beef Tripe
Wagyu Heart Sashimi
Vegetables
One Dish
Corn Jeon
Cheese Jeon
Seafood Pancake
Oyster Jeon
Ssam (Lettuce Leaves)
Lettuce Salad
Tomato Salad
Grilled Vegetable Platter
Cabbage
Shiitake Mushroom
Onion
Corn
Garlic in Foil
Garlic Slices
Korean Seaweed
Noodles
Cold Noodles
Soup
Shirigi Soup
Oxtail Soup
Yukgaejang Soup
Tofu Jjigae
Oyster Hot Pot
Egg Soup
Wakame Soup
Vegetable Soup
Wak玉 Soup
Rice
Oxtail Soup with Rice
Yukgaejang Gukbap
Gukbap
Chicken Porridge
Stone-Grilled Bibimbap
Bibimbap
Cheese Stone-baked Bibimbap
Rice
Large
Medium
Small
大阪娛樂活動
Osaka Entertainment Activities
오사카 엔터테인먼트 활동
大阪娱乐活动
Beer
Asahi Super Dry
Medium
Small
Bottled Beer
Asahi Dry Zero
Chuhai
Lemon
Lime
Kyoho Grape
Green Apple
Calpis
Cassis
Freshly Squeezed Lemon
Citric Acid
Yuzu Jam
Highball
Highball
Ginger Highball
Coke Highball
Kakubin Highball
Shochu
On the Rocks
Watered Down (usually alcohol)
Hot Water Mix (usually for alcohol)
Oolong Tea Mix
Carbonated Drink Mix
Ichibanfuda Shochu
Horsetail
Kinkuro Shochu
Aka Kirishima Shochu
Fruit Liquor
On the Rocks
Watered Down (usually alcohol)
Carbonated Drink Mix
Plum Wine
Aragoshi Plum Wine
Coarse Filtered Mandarin Liqueur
Coarse Filtered Peach Liqueur
Cocktail
Cassis Oolong
Cassis Orange
Cassis Soda
Gin Tonic
Gin Buck
Gin Rickey
Shandy Gaff
Korean Alcohol
Chamisul
Makgeolli
Large
Small
Wine
Red
White
Japanese Sake
Hot Sake
Cold
Cold Sake
Soft Drink
Coca-Cola
Orange Juice
Ginger Ale
Mitsuya Cider
Calpis
Oolong Tea
Calpis Soda
Black Oolong Tea
