Osaka Shinsaibashi: "Daikan" grill, good value Wagyu beef.
Looking for great food in Osaka’s Shinsaibashi? Don’t miss the famous charcoal grill restaurant “Daikan”! Since opening in 2017, this restaurant has built a solid reputation with top-quality domestic Kuroge Wagyu beef, homemade seasonings, and incredibly value-for-money set menus. Stepping into the restaurant feels like entering a dreamland for yakiniku lovers, where every piece of meat glistens on the charcoal grill, enticing your taste buds.
Kuroge Wagyu beef x charcoal grilling = the ultimate delicacy.
“Daikan” specializes in Kuroge Wagyu beef, which isn’t just ordinary meat, but carefully selected high-quality cuts, allowing you to enjoy melt-in-your-mouth yakiniku at relatively affordable prices. The restaurant’s grilling method is also meticulous, using charcoal grilling to lock in the meat’s juices at high temperatures, keeping the interior tender while the edges are lightly charred. In short, it’s the ultimate yakiniku experience.
More than just good looks, every bite reflects the chef’s dedication:
- Thick-cut salted beef tongue: The king of yakiniku! Delicate marbling, melts in your mouth with rich flavor.
- Outside skirt: Lean, tender, and chewy. A must-try for connoisseurs. Grilled to perfection, served with special sauce.
- Kuroge Wagyu beef short ribs: Evenly marbled, melts in your mouth. Paired with special yakiniku sauce, it’s irresistible.
- Korean-style beef ribs: Korean-style marinated beef ribs with a slightly sour taste. Enjoy with green peppers for an explosion of flavor.
- Grilled premium beef liver: Lightly seared, crispy on the outside, juicy on the inside. A surprising delight.
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More than just yakiniku, even the side dishes are amazing! “Daikan” doesn’t just excel at yakiniku, its side dishes are also exceptional!
- Sundubu jjigae: This soup has an irresistible aroma, with a rich, spicy broth and tender tofu, every bite warms you to the core.
- Korean pancake: Crispy on the outside, soft on the inside, with a slightly spicy sauce, you won’t be able to stop at just one.
- Cold noodles: Perfect after yakiniku to refresh your palate, the clean taste provides a perfect ending to the yakiniku feast.
- Beef tataki salad: This salad is a cool concept, where you grill the beef yourself and then slice it into the salad, combining the satisfaction of yakiniku with fresh vegetables. A fantastic addition!
- Spacious three-story space for a relaxing experience. “Daikan” not only focuses on ingredients but also provides a high-quality environment. The restaurant has three floors: the 1st floor has counter seating, perfect for enjoying a drink while having yakiniku alone; the 2nd and 3rd floors have spacious table seating areas, suitable for dates or gatherings with friends. A small reminder: the air conditioning in the restaurant is a bit weak, so if you’re sensitive to heat, it’s recommended to visit on a cooler day.
- Affordable prices for a satisfying and enjoyable experience. Despite using high-quality Kuroge Wagyu, the prices are more affordable than you might expect. Set menus start from 6,000 yen, including an all-you-can-drink option, making it a fantastic deal for yakiniku lovers! If you prefer to order à la carte, you can choose “half portions,” allowing you to try more dishes without wasting food.
- Extremely popular, remember to book in advance! “Daikan” has an excellent reputation and is incredibly popular. The restaurant is often full, especially on weekends, so remember to book in advance to avoid disappointment! Otherwise, you might end up smelling the charcoal aroma at the entrance and leaving with tears in your eyes.
- Conclusion: The ultimate yakiniku experience in Osaka Shinsaibashi. If you’re a yakiniku enthusiast, “Daikan” is your dream destination! From top-quality Kuroge Wagyu to Korean-style side dishes, coupled with affordable prices and friendly service, this yakiniku restaurant not only satisfies your appetite but also allows every customer to feel the dedication of the owners. If you’re planning to explore the culinary scene in Osaka Shinsaibashi, don’t miss this super popular charcoal grill restaurant “Daikan.” Book in advance, prepare your taste buds, and embark on the ultimate yakiniku adventure!
Japanese voice menu translation provided at the back
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Osaka Shinsaibashi Food Map
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Osaka Shinsaibashi Hotel
Charcoal Grilled Meat Daikan Store Information
- Budget: Approximately 5,000 to 5,999 yen per person
- Type: Yakiniku (grilled meat), offal, Korean cuisine
- Phone: 050-5594-4921
- Reservations: Reservations accepted
- Hours: Tuesday to Sunday 17:00–00:00; Closed on Mondays
- Closed: Mondays
- Address: 1-9-12 Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka-fu
- Access: Approximately a 5-minute walk from Shinsaibashi Station, or a 2-minute walk from Nagahoribashi Station
- Children: Information not explicitly mentioned
- Payment: VISA, Master, JCB, AMEX, Diners, iD, QUICPay, and PayPay accepted
- Smoking: Separated smoking areas (non-smoking on the 1st floor, smoking allowed on the 2nd and 3rd floors)
點擊日文字會有語音喔🔊
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
Voice Menu, Easy Ordering
All images are from the store's official website. Prices are based on on-site rates.
Set Menu
セットメニュー
Harami Three-Kinds Platter
ハラミ三種盛り
Premium Outside Skirt, Outside Skirt, Premium Lower Outside Skirt
Lean Meat Three-Kinds Platter
赤身三種盛り
Beef Short Ribs, Beef Tenderloin, Beef Belly
Mixed Offal Platter
ホルモン盛り合わせ
Premium Beef Tripe, Beef Large Intestine, Beef Red Sausage, Beef Trachea, Beef Heart, Beef Cartilage, Honeycomb Tripe, Beef Omasum
Daikan Set
大歓セット
Korean Kimchi Platter
Korean Side Dish Platter
Special Salted Beef Tongue, Special Premium Beef Rib, Salad
Seared Premium Beef Rib (Shabu-shabu style), Premium Outside Skirt
Offal Platter
Korean Soup Rice or Stone Pot Bibimbap
Course
コース
Daikan Course
大歓コース
- Number of Dishes: 10
- Reservations: 4-20 people
- Available Hours: 17:00-27:00
- Dining Time: 2 hours and 30 minutes
- All-you-can-drink: Yes
- Set Menu:
- Appetizer: Korean Kimchi Platter / Korean Side Dish Platter
- Salt Grilled: Salted Beef Tongue / Salted Beef Belly
- Side Dish: Lettuce Salad
- Sauce Grilled: Sauce Grilled Beef Ribs / Sauce Grilled Outside Skirt / Offal Platter
- Main Course (Choose 1): Stone Pot Bibimbap / Korean Soup Rice
- Dessert: Ice Cream
- ★ 300g of meat per person
Stone-Grilled Bibimbap
石焼ビビンバ
Gukbap
クッパ
Premium Daikan Course
上大歓コース
- Number of Dishes: 10
- Reservations: 4-20 people
- Available Hours: 17:00-27:00
- Dining Time: 2 hours and 30 minutes
- All-you-can-drink: Yes
- Set Menu:
- Appetizer: Korean Kimchi Platter / Korean Side Dish Platter
- Salt Grilled: Special Salted Beef Tongue / Special Salted Beef Belly
- Side Dish: Lettuce Salad
- Sauce Grilled: Special Sauce Grilled Beef Ribs / Special Sauce Grilled Outside Skirt / Special Offal Platter
- Main Course (Choose 1): Stone Pot Bibimbap / Korean Soup Rice
- Dessert: Ice Cream
- ★ 300g of meat per person
Special Selected Rare Cuts
特選希少部位
Premium Misuji
上ミスジ
Shabu-grilled Hiuchi
シャブ焼ヒウチ
Salt
塩
Sauce
タレ
Thick-cut Premium Ribeye
厚切り上ロース
Salt
塩
Sauce
タレ
Shabu-grilled Premium Ribeye
シャブ焼上ロース
Salt
塩
Sauce
タレ
Boneless Premium Kalbi
骨拔き上カルビ
Salt
塩
Sauce
タレ
Shabu-grilled Premium Kalbi
シャブ焼上カルビ
Salt
塩
Sauce
タレ
Classic Grill
定番焼き
Salted Beef Tongue
塩タン
Premium Salted Tongue
上塩タン
Thick-cut Premium Salted Tongue
厚切り上塩タン
Scallion Salted Tongue
ネギ塩タン
Premium Scallion Salted Tongue
上ネギ塩タン
Yuzu Pepper Grilled Crunchy Tongue
コリコリタンの柚子胡椒焼き
Loin
ロース
Short Rib
カルビ
Harami
ハラミ
Premium Beef Skirt
上ハラミ
Premium Sagari
上サガリ
Salted Beef Tendon
すじ塩
Beef Outside Skirt
ツラミ
Hormone (Offal)
ホルモン
Premium Beef Tripe
上ミノ
Premium Thin-sliced Beef Tripe
上ミノ薄切り
Beef Intestine
テッチャン
Red Intestines
赤セン
Heart
心臓
Beef Esophagus
ウルテ
Crunchy
コリコリ
Honeycomb Tripe
ハチノス
Grilled Beef Stomach
焼センマイ
Pork
豚
Chicken
鶏
Seafood
シーフード
Pork Jowl
豚トロ
Sausage
ウィンナー
Chicken Thigh
鶏もも
Grilled Squid
焼きイカ
Kimchi
キムチ
Kimchi Assortment
キムチ盛り合わせ
Chinese Cabbage Kimchi
白菜キムチ
Cucumber Kimchi
胡瓜キムチ
Radish Kimchi
大根キムチ
Seasoned Bean Sprouts
もやしナムル
Namul Assortment
ナムル盛り合わせ
Raw Items
生もの
One Dish Cuisine
一品料理
Premium Liver Grilled
上レバー 炙り焼き
Shabu-style Thigh Meat Yukhoe
もも肉湯引き ユッケ風
Tataki-style Salad
タタキ風サラダ
Premium Boiled Beef Tripe
上ミノ湯引き
Raw Beef Tripe
生センマイ
Wagyu Heart Sashimi
和牛心臓刺し
Vegetables
野菜
One Dish
一品
Corn Jeon
とうもろこしチヂミ
Cheese Jeon
チーズチヂミ
Seafood Pancake
海鮮チヂミ
Oyster Jeon
カキチヂミ
Ssam (Lettuce Leaves)
サンチュ
Lettuce Salad
チシャサラダ
Tomato Salad
トマトサラダ
Grilled Vegetable Platter
焼き野菜盛り合わせ
Cabbage
キャベツ
Shiitake Mushroom
しいたけ
Onion
玉ねぎ
Corn
とうもろこし
Garlic in Foil
ニンニクホイル焼き
Garlic Slices
ニンニクスライス
Korean Seaweed
韓国のり
Noodles
麺類
Cold Noodles
冷麺
Soup
スープ
Shirigi Soup
シレギスープ
Oxtail Soup
テールスープ
Yukgaejang Soup
ユッケジャンスープ
Tofu Jjigae
豆腐チゲ
Oyster Hot Pot
カキチゲ
Egg Soup
たまごスープ
Wakame Soup
わかめスープ
Vegetable Soup
野菜スープ
Wak玉 Soup
わか玉スープ
Rice
ご飯
Oxtail Soup with Rice
テールクッパ
Yukgaejang Gukbap
ユッケジャンクッパ
Gukbap
クッパ
Chicken Porridge
鶏がゆ
Stone-Grilled Bibimbap
石焼ビビンバ
Bibimbap
ビビンバ
Cheese Stone-baked Bibimbap
チーズ石焼ビビンバ
Rice
ライス
Large
大
Medium
中
Small
小
The drink menu is at the back.
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Osaka Entertainment Activities
Beer
ビール
Asahi Super Dry
アサヒスーパードライ
Medium
中
Small
小
Bottled Beer
瓶ビール
Asahi Dry Zero
アサヒドライゼロ
Chuhai
チューハイ
Lemon
レモン
Lime
ライム
Kyoho Grape
巨峰
Green Apple
青リンゴ
Calpis
カルピス
Cassis
カシス
Freshly Squeezed Lemon
生搾りレモン
Citric Acid
クエン酸
Yuzu Jam
ゆずジャム
Highball
ハイボール
Highball
ハイボール
Ginger Highball
ジンジャーハイボール
Coke Highball
コークハイボール
Kakubin Highball
角ハイボール
Shochu
焼酎
On the Rocks
ロック
Watered Down (usually alcohol)
水割り
Hot Water Mix (usually for alcohol)
お湯割り
Oolong Tea Mix
ウーロン割り
Carbonated Drink Mix
炭酸割り
Ichibanfuda Shochu
一番札
Horsetail
つくし
Kinkuro Shochu
金黒
Aka Kirishima Shochu
赤霧島
Fruit Liquor
果実酒
On the Rocks
ロック
Watered Down (usually alcohol)
水割り
Carbonated Drink Mix
炭酸割り
Plum Wine
梅酒
Aragoshi Plum Wine
あらごし梅酒
Coarse Filtered Mandarin Liqueur
あらごしみかん酒
Coarse Filtered Peach Liqueur
あらごしもも酒
Cocktail
カクテル
Cassis Oolong
カシスウーロン
Cassis Orange
カシスオレンジ
Cassis Soda
カシスソーダ
Gin Tonic
ジントニック
Gin Buck
ジンバック
Gin Rickey
ジンリッキー
Shandy Gaff
シャンディガフ
Korean Alcohol
韓国酒
Chamisul
チャミスル
Makgeolli
マッコリ
Large
大
Small
小
Wine
ワイン
Red
赤
White
白
Japanese Sake
日本酒
Hot Sake
熱燗
Cold
冷
Cold Sake
冷酒のお酒
Soft Drink
ソフトドリンク
Coca-Cola
コカ・コーラ
Orange Juice
オレンジジュース
Ginger Ale
ジンジャーエール
Mitsuya Cider
三ツ矢サイダー
Calpis
カルピス
Oolong Tea
ウーロン
Calpis Soda
カルピスソーダ
Black Oolong Tea
黒烏龍茶
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