Kibun Sushi: A Timeless Culinary Journey in Asakusa
Tucked away in a corner seemingly untouched by time, Kibun Sushi in Asakusa stands quietly like an old poet, telling stories from the Edo period. Founded in 1903, this 120-year-old establishment invites visitors into a gastronomic journey through time, all housed in its roughly 70-year-old wooden building.
As you step inside, a serene atmosphere envelops you, shutting out the hustle and bustle of the streets. Every piece of sushi here is a masterpiece. From the rich, tender tuna to the perfectly textured kohada and the umami-packed eel, each ingredient reflects the essence of Edomae-style sushi. The expertly seasoned vinegar rice is the perfect complement, elevating the sushi to unforgettable heights.
Kibun Sushi is more than just an old sushi shop—it’s a bridge between past and present. Its chirashi sushi embodies the meticulous craftsmanship of Edomae cuisine. The marinated kohada and saba, the gleaming eel and simmered squid, and the ancient grain vinegar rice all showcase the spirit of a true artisan. The freshly grated wasabi adds a subtle yet unforgettable touch.
In this nostalgic setting, I shared a meal with an old friend. Time seemed to stand still as I savored premium sushi and tender simmered squid, paired with beer and sake from Kiku-Masamune. The reasonable prices only added to the joy of the experience. I couldn’t help but think that next time, I’ll bring my wife to share this extraordinary taste.
But Kibun Sushi isn’t just renowned for its flavors. Its rich history and unique atmosphere have drawn countless visitors. Just a short walk from Nakamise Shopping Street near Kaminarimon, the shop offers a rare sense of tranquility. It’s a place for both solo diners and gatherings with friends, each visit promising new discoveries and heartfelt moments.
Here, I met the fifth-generation owner, Yoshinori Sekiya, a young craftsman who handpicks the freshest ingredients daily at Toyosu Market. From seasonal shellfish to expertly prepared fish, every dish embodies respect for the ingredients and a passion for flavor. When I tasted the grilled sweet fish paired with miso, the warm, rich flavors felt like a true work of art.
This is Kibun Sushi—a place that excites the senses and soothes the soul. Each visit is not just a pursuit of culinary excellence but a search for inner peace. Time seems to lose its grip here, leaving only the food, the serenity, and an unforgettable experience behind.
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
淺草美食地圖
Asakusa Food Map
아사쿠사 맛집 지도
浅草美食地图
Kibun Sushi – Restaurant Information
- Budget: Lunch approximately ¥3,000–¥3,999
- Cuisine Type: Sushi
- Phone: +81-3-3841-0984
- Reservations: Available
- Business Hours: Open daily from 12:00 PM (specific closing times not provided)
- Closed Days: Not specified
- Address: 1-6-5 Asakusa, Taito-ku, Tokyo
- Access: About a 3-minute walk from Tokyo Metro Ginza Line Asakusa Station
- Child Policy: Family-friendly; children are welcome
- Payment Methods: VISA, JCB, Diners, AMEX, and other major credit cards accepted
- Smoking Policy: Completely non-smoking
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
Premium Sushi - 7 Kinds
Recommended Sushi - 11 Kinds
Chirashi
Tekka Don
Sushi Rolls - Various Types
Clear Soup
Miso Soup
Simmered Fish
Grilled Fish
Japanese Sake
Kikumasamune
Shimeharitsuru
Seisen
Drunken Whale
Karesansui
Isojiman
Beer
Kirin Lager
Yebisu Beer
Non-Alcoholic Beer
Barley Shochu
Kami no Kawa
