8:00~10:00
Savoring Breakfast in Asakusa: “MISOJYU” – Redefining the Flavors of Miso Soup
When traveling in Japan, most visitors often settle for hotel breakfasts or convenient store options. However, nestled in the lively streets of Tokyo’s Asakusa district lies a unique breakfast spot—MISOJYU, a restaurant dedicated to mastering the art of miso soup. Designed to cater to travelers searching for breakfast options, this gem promises a culinary journey like no other.
Hidden within the charming alleys, MISOJYU‘s sleek and modern architecture is instantly recognizable. If your perception of Japanese miso soup is limited to a handful of familiar flavors, prepare for a revelation here. With a respectable 3.48/5 rating on Tabelog and 4.0/5 on Google Maps, it’s clear that this place has captivated the taste buds of many.
As you approach the minimalist, contemporary structure, the vibrant atmosphere is immediately inviting. The restaurant contrasts beautifully with Asakusa’s traditional streetscape, creating a striking impression. Its open-kitchen layout on the ground floor allows diners to witness the preparation process, offering transparency and a touch of culinary theater. The friendly staff greets every guest with a warm smile, enhancing the welcoming ambiance.
At MISOJYU, miso soup—a staple in Japanese households—receives a gourmet makeover. Crafted with organic soybeans from Shimane Prefecture, seasonal organic vegetables, premium kombu seaweed from Hokkaido, and the finest dried bonito, each bowl is a harmonious blend of layers and umami.
The breakfast menu changes daily, offering fresh ingredients and new flavors to excite your palate. For soup lovers, the “Creamy Soy Milk and Scallop Miso Soup” is a must-try. Pair it with the restaurant’s meticulously curated rice, overseen by a master rice sommelier and certified organic and pesticide-free, for a truly satisfying meal.
The restaurant’s second floor is a feast for the eyes as well. The walls are adorned with bold and dynamic calligraphy, crafted by the team of renowned artist Sogen Takeda. Every detail in the space reflects a seamless fusion of traditional Japanese aesthetics with modern sensibilities, making it an immersive cultural experience.
If you’re staying near Asakusa, start your day with a visit to MISOJYU. Not only does it serve traditional miso soup, but its innovative dishes are sure to awaken your taste buds. This hidden gem is a must-visit culinary destination, adding a flavorful chapter to your Japanese travel story.
Japanese voice menu translation provided at the back
Asakusa Food Map
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MISOJYU – Restaurant Information
- Budget: Approx. ¥1,000–¥1,999 for lunch and dinner
- Type: Canteen, Onigiri (rice ball) specialty shop
- Phone: +81-3-5830-3101
- Reservations: Not available
- Business Hours:
- Tuesday to Sunday:
Breakfast: 8:30 AM–11:00 AM
Lunch/Dinner: 11:00 AM–7:00 PM
- Tuesday to Sunday:
- Closed: Mondays
- Address:
1-7-5 Asakusa, Taito-ku, Tokyo - Access: About a 3-minute walk (200 meters) from Tsukuba Express Asakusa Station
- Child-friendly: Not specified
- Payment Methods: Accepts Amex credit cards and PayPay
- Smoking Policy: Non-smoking
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Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
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Voice Menu, Easy Ordering
All images are from the store's official website. Prices are based on on-site rates.
Set Menu
セットメニュー
Breakfast Set
朝ごはんセット
Morning Miso Soup + 1 Rice Ball + Half a Braised Egg + Side Dish
10:00~19:00
MISOJYU Set
MISOJYUセット
Miso Soup + 1 Rice Ball + Half a Braised Egg + Japanese Pickles + 3 Small Side Dishes
Rice Ball
ONIGIRI
Salt Flavor
しお
Plum
うめ
Salmon
しゃけ
Brown Rice
玄米
Spicy Tuna
スパイシーツナ
Miso Soup
MISO SOUP
8:00～10:00
Morning Miso Soup
朝味噌汁
The Usual Yet Unusual Tofu Miso Soup
いつもと違ういつもの豆腐のおみそ汁
Forest Mushroom Variety Miso Soup
森のいろいろきのこのおみそ汁
Hearty Pork Soup with Chunky Vegetables and Braised Pork
ごろごろ野菜と角煮のすんごいとん汁
Creamy Soy Milk and Scallop Miso Potage
豆乳とホタテのとろーり みそポタージュ
Whole Tomato and Tender Beef Shank Miso Pot-au-Feu
