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Yakiniku Ushijirushi - Kyobashi Edogrand Store
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“Yakiniku Bistro Ushijirushi Kyobashi Edogrand” sits in Tokyo’s Kyobashi, a vibrant yet elegant area near Tokyo Station. Hidden like a city’s secret, it draws food lovers with its charm. Step inside, and you’ll be greeted by a clean, cozy interior, offering a relaxing escape from the urban bustle.
Specializing in fresh meat sourced directly from their own farm, paired with skilled grilling techniques, the restaurant delivers a premium BBQ experience. The stylish decor creates the perfect setting for dining with friends or family. With a focus on top-quality ingredients, the menu features a variety of cuts—from juicy beef tongue and tender diced steak to rich, fatty short ribs—catering to all meat lovers.
The aroma of beef fills the air, and the star of the menu is the perfectly grilled diced steak and marbled short ribs. The harmony between texture and fat, kissed by the flame, feels like a symphony. With each bite, time seems to pause, as flavors envelop your senses. Here, the meat is more than just food—it carries the essence of the land and sunshine, traveling from the farm to your table with a soul of its own.
The wine list is another highlight. For those who love pairing BBQ with red wine, this place is a paradise. As the wine graces your palate, it stretches time, letting those subtle, indescribable moments of bliss quietly unfold.
“Yakiniku Bistro Ushijirushi” is like a hidden gem in Tokyo, quietly waiting for those who truly appreciate its charm. It’s a place for silent indulgence, where every bite takes you on a journey through time and space, leading to a serene and tranquil destination.
Restaurant Name: Yakiniku Bistro Ushijirushi – Kyobashi Edogrand
Budget: Lunch: around ¥2,000; Dinner: ¥6,000–¥8,000
Type: Yakiniku (Japanese BBQ), Steak, French Cuisine
Phone: +81-3-3516-1729
Business Hours:
Address:
B1F, Kyobashi Edogrand, 2-2-1 Kyobashi, Chuo City, Tokyo, Japan
Access:
Child-Friendly: Yes
Payment Methods: Accepts Amex credit cards and supports PayPay
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com
Excuse me
すみません
Menu, please!
メニューをください!
Order, please
注文、お願いします
This one, please
これ、お願いします
Thank you for the meal
ごちそうさまでした
Water, please
お水、お願いします
How do I eat this?
どうやって食べますか?
A small plate, please
小皿、お願いします
May I take a photo?
寫真、いいですか?
Excuse me, please change the grill net.
すみません、網を替えてください
Check, please
お會計、お願いします
Where do I pay?
支払いはどこですか?
How much is it?
いくらですか?
Can I use a credit card?
クレジットカードは使えますか?
I will pay in cash
現金で支払います
May I have the receipt, please?
領収書をお願いします。
Order easily with our voice menu
Lunch Menu
Ushi Mark Set Meal
Salt-grilled beef tongue, skirt steak, pork belly, premium ribeye
Served with rice, soup, salad, kimchi, braised beef tongue, and dessert
Premium Yakiniku Set Meal
Thick-cut beef tongue, thick-cut skirt steak, premium pork belly, premium ribeye, select lean beef
Served with rice, soup, salad, kimchi, braised beef tongue, and dessert
Chateaubriand Sandwich Set
Available only on weekends and holidays
Filet steak sandwich, premium salt-grilled beef tongue, Wagyu premium skirt steak, two selected lean cuts, special sirloin steak
Served with rice, soup, salad, kimchi, braised beef tongue, and dessert
Yakiniku Lunch S
Yakiniku Lunch M
Beef Tongue Stew
Kuroge Wagyu Stone Pot Bibimbap
Ushi Mark Curry
Large Rice
免費
Fried Egg
+100
Course
All-You-Can-Drink
+2000
Chateaubriand Steak Course
Kimchi platter
Assorted seasoned vegetables
Today’s salad
Today’s sushi selection
Salt-grilled beef tongue
Salt-grilled beef cheek
Beef belly
Wagyu skirt steak
Two types of beef offal
Korean cold noodles
Today’s dessert
Ushi Mark Yakiniku Course
Today’s five cold dishes
Seared beef tartare rice bowl
Thick-cut premium salt-grilled beef tongue
Wagyu skirt steak
Filet steak sandwich
Layered pork loin
Pork belly
Sukiyaki-style grilled beef shoulder loin slices
Today’s rice dish
Today’s dessert
Ushi Mark Yakiniku Course
Today’s five cold dishes
Seared beef tartare
Selected ribeye sushi
Special thick-cut salt-grilled beef tongue
Thick-cut Wagyu skirt steak
Filet steak sandwich
Oxtail collagen soup
Today’s selected lean meat
Premium filet
Layered ribeye steak
Grilled sukiyaki (shoulder beef)
Today’s rice dish
Today’s dessert
Special Selection
Chateaubriand Steak Sandwich
Half
Regular
Special Zabuton Yaki-Suki
Special Thick-Cut Wagyu Skirt
Beef Tongue
Salted Tongue
Premium Salted Beef Tongue
Special Thick-Cut Salted Tongue
Seasoned Green Onion
Hormone (Offal)
Hormone (Offal)
Premium Beef Tripe
Heart
Premium Liver
Beef Outside Skirt
Lean Meat
Short Rib
Premium Short Rib
Mille-Feuille Loin
Wagyu Harami
Premium Beef Tenderloin
A5 Kuroge Wagyu Trimmed Meat
Recommended Specialty Dish
Wagyu Sushi
Special Zabuton Nigiri
Wagyu Harami Nigiri
Selected Lean Meat Nigiri
Kimchi
Chinese Cabbage Kimchi
Kkakdugi (Korean Radish Kimchi)
Cucumber Kimchi
Kimchi Assortment
Salad
Ushi Mark Salad
Seasonal Salad
Namul Assortment
Ssam (Lettuce Leaves)
Seared Yukhoe
Soup
Wakame Soup
Fluffy Egg Soup
Yukgaejang Soup
Gomtang Soup
Noodles & Rice
Cold Noodles
Yukgaejang Noodles
Stone Pot Bibimbap
Stone Pot Wagyu Yukhoe Bibimbap
White Rice
Dessert
Premium Soft Cream Cremia
White Coffee Pudding
Beer
Draft Beer
Bottled Beer
Non-Alcoholic Beer
On the Cloud Beer
Hojun 496 Beer
Yuzu Lager
Tokyo IPA
Sour
Fresh Lemon Sour
Fresh Grapefruit Sour
Ginger Sour
Black Oolong Tea High
Glass of Wine
Wine
Red Wine
White Wine
Sparkling Wine
Sangria
Red Wine
White Wine
Highball
Suntory Kaku Highball
Hakushu Highball
Cocktail
Mint Mojito
Gin and Tonic
Moscow Mule
Cassis Orange
Cuba Libre
Soft Drink
Black Oolong Tea
Coke
Ginger Ale
Orange Juice
Coffee
Non-Alcoholic Cocktail
Shirley Temple
Virgin Mary
Virgin Mojito
Blue Lagoon Soda
Atomic Cat
goodxssss@gmail.com
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