Ueno Food Guide: Torie (Kuromon) – Authentic Kushiyaki Izakaya

In Tokyo’s Ueno, a district where rich culture intertwines with modern allure, lies a hidden sanctuary for yakitori enthusiasts: Torie Ueno Kuromon Store. Here, a daily “delicious drama” unfolds, starring premium Jidori (high-quality, free-range local Japanese chicken) and masterful artisanal craftsmanship. If you’ve previously dismissed yakitori as mere street food, Torie is set to shatter that perception. With its exceptionally high-quality ingredients, sublime grilling techniques, and an elegant ambiance reminiscent of a high-end ryotei (traditional fine-dining Japanese restaurant), it promises a luxurious adventure for both your palate and soul.

The very soul of Torie lies in its almost obsessive pursuit of the finest ingredients, rooted in the belief that only the best chicken can yield supreme yakitori. To this end, the head chef personally travels across Japan, meticulously selecting prized Jidori and Meigara-dori (brand-name chickens) from various regions. The illustrious names on the menu themselves offer a “terroir tour” of Japan’s best poultry: Ehime Prefecture’s Himecco Jidori (媛っこ地鶏), renowned for its tender and juicy meat; Tottori Prefecture’s pride, the richly flavored Daisen-dori (大山どり) with its perfectly balanced fat content; and the firm-textured, deeply savory Kyo-gamo (京鴨, Kyoto duck).

It’s said that the cuts and seasonings are carefully tailored to each specific breed to showcase its unique character to the fullest. Imagine these meticulously sourced birds grilling over fiery Binchotan charcoal, the fats rendering with an enticing sizzle, releasing an intoxicating aroma of pure meat and subtle smoke – an anticipation truly thrilling to the senses.