Ueno Ameyoko Food: Chinese Cuisine at Zhen Zhen Xuan with Voice Menu

A Journey Through Time: Chinchinken’s Origins in Ueno

Chinchinken’s humble beginnings trace back to the post-war era when Ueno was still recovering from the chaos. The restaurant started as a modest ramen stall outside Ueno Station, where the founder catered to the busy station workers. Thanks to a friendly tip from a Japan National Railways employee, Chinchinken moved to a more permanent location at Ueno 6-chome, evolving into one of the neighborhood’s most beloved Chinese eateries.

Today, the restaurant remains a family-run business, with the third generation of owners preserving its legacy while introducing modern touches, such as a user-friendly voice menu system that makes it easy for international tourists to order without hassle.

Signature Dishes of Chinchinken

Noodle Soup
One of the most beloved dishes at Chinchinken is their noodle soup, which boasts a hearty combination of pork, cabbage, bean sprouts, and carrots. The broth, rich in umami, highlights the natural sweetness of the cabbage without overwhelming the palate. This dish offers a comforting, well-balanced meal without relying on overpowering flavors like shrimp or black fungus.

Fried Rice
Chinchinken’s fried rice is another popular choice. Cooked with precision, it features perfectly seasoned char siu (Chinese BBQ pork) and an ideal balance of fluffy egg and rice, all stir-fried in premium pork lard. This simple yet flavorful dish is a testament to the skill and tradition that goes into every plate.

Dumplings
The dumplings at Chinchinken stand out due to their thick, chewy skin, which holds a flavorful, juicy filling. Each bite bursts with a satisfying combination of meat and fresh vegetables, perfectly paired with soy sauce or vinegar for a delightful taste experience.

Cold Noodles for Summer
During the summer, Chinchinken’s cold noodles are a must-try. With a tangy sauce and refreshing ingredients like cucumbers and thinly sliced meats, this dish is perfect for cooling down on a hot day. The springy noodles and flavorful dressing offer a delightful contrast to the season’s heat.