Osaka Shinsaibashi Food Guide: Sumibiyaki Yakitori Torisei Izakaya

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Sumibi-yaki Torisei

炭火焼 鳥清

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Hidden Japanese Flavors in the City – Sumibiyaki Yakitori Torisei at Nagahoribashi

Near the bustling Nagahoribashi area in Osaka, a small hidden gem awaits on the third floor of a high-rise in Higashi-Shinsaibashi—Sumibiyaki Yakitori Torisei. More than just a dining spot, this place is a gateway to authentic Japanese flavors. The skilled chef masterfully combines traditional washoku with creative yakitori, offering a unique culinary experience.

The cozy interior features a single wooden counter, creating an intimate and relaxing atmosphere. A small courtyard outside adds a touch of serenity amidst the urban chaos. Whether enjoying skewers or an omakase course, every dish here is a feast for both the palate and the eyes.

店家菜品
店家菜品

At the heart of the restaurant, the charcoal grill fills the air with a tempting aroma. Here, guests can watch the chef expertly grill each skewer up close, showcasing their passion and dedication to the craft. Meanwhile, the small terrace garden creates an atmosphere reminiscent of a traditional ryotei, offering a peaceful escape from the bustling city.

Even first-time visitors will find something to suit their taste. Whether it’s a full omakase course or individual skewers, Torisei always delivers an authentic and satisfying Japanese dining experience.

店家菜品
店家菜品

Additionally, Torisei offers special bento boxes, allowing you to enjoy its flavors at home. These bentos feature charcoal-grilled chicken thigh and tori soboro, each bite reflecting a deep understanding of Japanese cuisine. The sweet and savory seasoning pairs perfectly with rice, maintaining its deliciousness even when eaten the next day.

At Sumibiyaki Yakitori Torisei, every dish is a tribute to washoku culture, and every meal is a journey for the soul. This place is not just about great food—it is a haven of tranquility amidst the city’s hustle.

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店家菜品

Japanese voice menu translation provided at the back

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Sumibiyaki Torisei – Restaurant Information

Basic Information

  • Type: Yakitori, Izakaya, Creative Cuisine
  • Phone: 050-5457-3546
  • Reservations: Accepted

Price Range

  • Budget: Dinner approx. ¥8,000–9,999

Business Hours

  • Monday to Saturday: 17:30–23:00 (Last order: 22:00)
  • Sunday: Closed

Address & Access

  • Address: 3F, 1-9-13 Higashi-Shinsaibashi, Chuo-ku, Osaka, Japan
  • Access: 3-min walk (approx. 174m) from Nagahoribashi Station (Exit 5-B) on Osaka Metro Sakaisuji Line

Other Information

  • Children: Allowed
  • Payment Methods: Credit cards accepted (VISA, Master, JCB, AMEX, Diners); electronic money not accepted; PayPay available
  • Smoking: No smoking in all areas
  • Official Website: https://omakase.in/r/wd148808

About Reservations

※ During busy hours, seating may be available 5 minutes later than the reserved time.

Please reserve a yakitori course or a set meal according to the number of guests. (Children are counted as one adult.)
※ A 2-hour time limit applies during peak hours.

About Cancellations

<For Course Reservations>

  • Same-day cancellation: 100% of the course price will be charged, regardless of the reason.

<For Table-Only Reservations>

  • Same-day cancellation: A ¥3,000 penalty per person will be charged.

點擊日文字會有語音喔🔊

店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com

Excuse me

すみません

Menu, please!

メニューをください!

Order, please

注文、お願いします

This one, please

これ、お願いします

Thank you for the meal

ごちそうさまでした

Water, please

お水、お願いします

How do I eat this?

どうやって食べますか?

A small plate, please

小皿、お願いします

May I take a photo?

寫真、いいですか?

Excuse me, please change the grill net.

すみません、網を替えてください

Check, please

お會計、お願いします

Where do I pay?

支払いはどこですか?

How much is it?

いくらですか?

Can I use a credit card?

クレジットカードは使えますか?

I will pay in cash

現金で支払います

May I have the receipt, please?

領収書をお願いします。

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數量(碗,個)

Quantity (bowls, pieces)

수량 (그릇, 개)

串燒數量

Number of Skewers 꼬치의 수량

飲料數量

Quantity of Beverages

음료수량

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Drink

Click on the menu items below for Japanese audio.📢

Chicken Delight

トリシャン

menu

Chicken Delight

トリシャン

(想搭配雞肉的)大阪氣泡酒 250毫升(兩杯份量)
(Ideal to pair with chicken) Osaka Sparkling Wine, 250ml (Serves 2)
(치킨과 함께하기 좋은) 오사카 스파클링 와인 250ml (2잔 분량)

Draft Beer

生ビール

Kirin Lager (Medium)

キリンラガー(中)

Small Beer

一口ビール(小)

Bottled Beer

瓶ビール

Kirin Lager

キリンラガー

Asahi Super Dry

アサヒ スーパードライ

Shochu

焼酎

On the Rocks

ロック

Watered Down (usually alcohol)

水割

Soda Mix

ソーダ割

Hot Water Whiskey

湯割り

Sweet Potato Shochu

芋焼酎

Nasakejima

情け嶋

Kura no Shikon The Pink

蔵の師魂 The Pink

Barley Shochu

麦焼酎

Mugiryozan Refreshing

麦遼山 スッキリ

Aoju

青酎

Kenhachi

兼八

Highball

ハイボール

Osaka Dokonjo Spirit

大阪ど根性スピリット

Kakubin Highball

角ハイボール

Mars Maltage Cosmo

マルス モルテージ 越百

Ao Whisky Highball

碧Aoハイボール

Japanese Sake

日本酒

One Go (180ml)

一合

Glass

グラス

Kaze no Mori Akitsuho (Nara Prefecture)

風の森 秋津穂(奈良県)

Houou Biden (Tochigi Prefecture)

鳳凰美田(栃木県)

Hana-mura (Akita Prefecture)

花邑(秋田県)

Gakki Masamune (Fukushima Prefecture)

楽器正宗(福島県)

Seasonal Sake

季節の日本酒

Chuhai

チューハイ

Momma

まんま

Lemon Highball

レモンハイ

Miyazaki Hebesu

宮崎ヘベス

Kumamoto Amanatsu (Citrus)

熊本甘夏

Plum Wine

梅酒

On the Rocks

ロック

Watered Down (usually alcohol)

水割

Soda Mix

ソーダ割

Hot Water Whiskey

湯割り

Soft Drink

ソフトドリンク

Champagne Oolong Tea

シャンピンウーロン茶

Green Tea

緑茶

Kirin Zero Ichi

キリンゼロイチ

Nose Ginger Ale

能勢ジンジャーエール

Organic Cola

オーガニックコーラ

Miyazaki Hebesu Soda

宮崎ヘベスソーダ

Kumamoto Amanatsu Soda

熊本甘夏ソーダ

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Menu

menu

Click on the menu items below for Japanese audio.📢

Course

コース

Chef's Omakase Torisei Skewers (7 kinds)

おまかせ鳥清串焼き(7種)

【Course Menu】

Appetizer

Three-kind appetizer platter

Local chicken tataki

Six selected yakitori skewers

Vegetable platter

Grilled rice ball

Chicken soup

Dessert

Selected Torisei Course

特選鳥清コース

【Course Menu】

Appetizer

Three-kind appetizer platter

Local chicken tataki & grilled vegetables

Seven assorted yakitori skewers

Vegetable platter

Grilled Satsuma-style local chicken

Grilled rice ball or minced chicken rice (with egg yolk)

Chicken soba noodles

Dessert

Set Course

おきまりコース

【Course Menu】

  • Appetizer
  • Vegetable platter
  • Chicken soup

À la Carte Menu

単品メニュー

menu

Grilled Skewers

串焼き

Quail

うずら

Chicken Breast

ささみ

Wasabi

わさび

Plum

Chicken Neck Meat

せせり

Salt

Sauce

たれ

Chicken Cartilage

やげん軟骨

Skin

Salt

Sauce

たれ

Heart

はつ

Salt

Sauce

たれ

Gizzard

砂ずり

Back Liver

背肝

Salt

Sauce

たれ

Blood Vessel

つなぎ

Salt

Sauce

たれ

Harami

はらみ

Salt

Sauce

たれ

Shoulder Meat

肩肉

Liver

Salt

Sauce

たれ

Tsukune (Chicken Meatball)

つくね

Salt

Sauce

たれ

Boneless Chicken Thigh (with Skin)

だき身

Chicken Tail

三角

Green Onion Meat

ねぎ身

Salt

Sauce

たれ

Chicken Wings

手羽先

Kishu Duck

紀州鴨

Salt

Sauce

たれ

Grilled Vegetables

焼き野菜

White Leek

白葱

Red Eggplant

赤ナス

Log-grown Shiitake

原木椎茸

Seasonal Vegetables

季節の野菜

menu

A la Carte Menu

アラカルトメニュー

Today's Tataki

本日のタタキ

Kombu-cured Chicken Breast

ささみの昆布締め

Rich Oboro Tofu

濃厚おぼろ豆腐

Vegetable Assortment

野菜の盛り合わせ

Grilled Chicken Skin with Citrus Ponzu

ひね皮ポン酢

Fried Young Chicken Thigh

若鶏ももの唐揚げ

Fried Chicken Wings

手羽先の唐揚げ

Spicy Fried Chicken Cartilage

スパイシーなんこつの唐揚げ

Steamed Duck Breast

合鴨ロースの蒸し煮

Simmered Chicken Drumettes and Daikon

手羽元と大根の煮物

Hot Spring Egg

温泉たまご

Grilled Rice Ball

焼きおにぎり

Chicken Soup

鶏スープ

Today's Dessert

本日のデザート

Grilled Chicken Bento (Takeout)

焼鳥弁当(お持ち帰り用)

Osaka Shinsaibashi Hotel

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Local Japanese Cuisine

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