Hidden Japanese Flavors in the City – Sumibiyaki Yakitori Torisei at Nagahoribashi
Near the bustling Nagahoribashi area in Osaka, a small hidden gem awaits on the third floor of a high-rise in Higashi-Shinsaibashi—Sumibiyaki Yakitori Torisei. More than just a dining spot, this place is a gateway to authentic Japanese flavors. The skilled chef masterfully combines traditional washoku with creative yakitori, offering a unique culinary experience.
The cozy interior features a single wooden counter, creating an intimate and relaxing atmosphere. A small courtyard outside adds a touch of serenity amidst the urban chaos. Whether enjoying skewers or an omakase course, every dish here is a feast for both the palate and the eyes.
At the heart of the restaurant, the charcoal grill fills the air with a tempting aroma. Here, guests can watch the chef expertly grill each skewer up close, showcasing their passion and dedication to the craft. Meanwhile, the small terrace garden creates an atmosphere reminiscent of a traditional ryotei, offering a peaceful escape from the bustling city.
Even first-time visitors will find something to suit their taste. Whether it’s a full omakase course or individual skewers, Torisei always delivers an authentic and satisfying Japanese dining experience.
Additionally, Torisei offers special bento boxes, allowing you to enjoy its flavors at home. These bentos feature charcoal-grilled chicken thigh and tori soboro, each bite reflecting a deep understanding of Japanese cuisine. The sweet and savory seasoning pairs perfectly with rice, maintaining its deliciousness even when eaten the next day.
At Sumibiyaki Yakitori Torisei, every dish is a tribute to washoku culture, and every meal is a journey for the soul. This place is not just about great food—it is a haven of tranquility amidst the city’s hustle.
Japanese voice menu translation provided at the back
Osaka Hotel Promotions & Discounts
Sumibiyaki Torisei – Restaurant Information
Basic Information
- Type: Yakitori, Izakaya, Creative Cuisine
- Phone: 050-5457-3546
- Reservations: Accepted
Price Range
- Budget: Dinner approx. ¥8,000–9,999
Business Hours
- Monday to Saturday: 17:30–23:00 (Last order: 22:00)
- Sunday: Closed
Address & Access
- Address: 3F, 1-9-13 Higashi-Shinsaibashi, Chuo-ku, Osaka, Japan
- Access: 3-min walk (approx. 174m) from Nagahoribashi Station (Exit 5-B) on Osaka Metro Sakaisuji Line
Other Information
- Children: Allowed
- Payment Methods: Credit cards accepted (VISA, Master, JCB, AMEX, Diners); electronic money not accepted; PayPay available
- Smoking: No smoking in all areas
- Official Website: https://omakase.in/r/wd148808
About Reservations
※ During busy hours, seating may be available 5 minutes later than the reserved time.
Please reserve a yakitori course or a set meal according to the number of guests. (Children are counted as one adult.)
※ A 2-hour time limit applies during peak hours.
About Cancellations
<For Course Reservations>
- Same-day cancellation: 100% of the course price will be charged, regardless of the reason.
<For Table-Only Reservations>
- Same-day cancellation: A ¥3,000 penalty per person will be charged.
點擊日文字會有語音喔🔊
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com
Excuse me
すみません
Menu, please!
メニューをください!
Order, please
注文、お願いします
This one, please
これ、お願いします
Thank you for the meal
ごちそうさまでした
Water, please
お水、お願いします
How do I eat this?
どうやって食べますか?
A small plate, please
小皿、お願いします
May I take a photo?
寫真、いいですか?
Excuse me, please change the grill net.
すみません、網を替えてください
Check, please
お會計、お願いします
Where do I pay?
支払いはどこですか?
How much is it?
いくらですか?
Can I use a credit card?
クレジットカードは使えますか?
I will pay in cash
現金で支払います
May I have the receipt, please?
領収書をお願いします。
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大阪熱門樂園門票
Drink
Click on the menu items below for Japanese audio.📢
Chicken Delight
トリシャン
Chicken Delight
トリシャン
(想搭配雞肉的)大阪氣泡酒 250毫升(兩杯份量)
(Ideal to pair with chicken) Osaka Sparkling Wine, 250ml (Serves 2)
(치킨과 함께하기 좋은) 오사카 스파클링 와인 250ml (2잔 분량)
Draft Beer
生ビール
Kirin Lager (Medium)
キリンラガー(中)
Small Beer
一口ビール(小)
Bottled Beer
瓶ビール
Kirin Lager
キリンラガー
Asahi Super Dry
アサヒ スーパードライ
Shochu
焼酎
On the Rocks
ロック
Watered Down (usually alcohol)
水割
Soda Mix
ソーダ割
Hot Water Whiskey
湯割り
Sweet Potato Shochu
芋焼酎
Nasakejima
情け嶋
Kura no Shikon The Pink
蔵の師魂 The Pink
Barley Shochu
麦焼酎
Mugiryozan Refreshing
麦遼山 スッキリ
Aoju
青酎
Kenhachi
兼八
Highball
ハイボール
Osaka Dokonjo Spirit
大阪ど根性スピリット
Kakubin Highball
角ハイボール
Mars Maltage Cosmo
マルス モルテージ 越百
Ao Whisky Highball
碧Aoハイボール
Japanese Sake
日本酒
One Go (180ml)
一合
Glass
グラス
Kaze no Mori Akitsuho (Nara Prefecture)
風の森 秋津穂(奈良県)
Houou Biden (Tochigi Prefecture)
鳳凰美田(栃木県)
Hana-mura (Akita Prefecture)
花邑(秋田県)
Gakki Masamune (Fukushima Prefecture)
楽器正宗(福島県)
Seasonal Sake
季節の日本酒
Chuhai
チューハイ
Momma
まんま
Lemon Highball
レモンハイ
Miyazaki Hebesu
宮崎ヘベス
Kumamoto Amanatsu (Citrus)
熊本甘夏
Plum Wine
梅酒
On the Rocks
ロック
Watered Down (usually alcohol)
水割
Soda Mix
ソーダ割
Hot Water Whiskey
湯割り
Soft Drink
ソフトドリンク
Champagne Oolong Tea
シャンピンウーロン茶
Green Tea
緑茶
Kirin Zero Ichi
キリンゼロイチ
Nose Ginger Ale
能勢ジンジャーエール
Organic Cola
オーガニックコーラ
Miyazaki Hebesu Soda
宮崎ヘベスソーダ
Kumamoto Amanatsu Soda
熊本甘夏ソーダ
Osaka Shinsaibashi Hotel
Menu
Click on the menu items below for Japanese audio.📢
Course
コース
Chef's Omakase Torisei Skewers (7 kinds)
おまかせ鳥清串焼き(7種)
【Course Menu】
Appetizer
Three-kind appetizer platter
Local chicken tataki
Six selected yakitori skewers
Vegetable platter
Grilled rice ball
Chicken soup
Dessert
Selected Torisei Course
特選鳥清コース
【Course Menu】
Appetizer
Three-kind appetizer platter
Local chicken tataki & grilled vegetables
Seven assorted yakitori skewers
Vegetable platter
Grilled Satsuma-style local chicken
Grilled rice ball or minced chicken rice (with egg yolk)
Chicken soba noodles
Dessert
Set Course
おきまりコース
【Course Menu】
- Appetizer
- Vegetable platter
- Chicken soup
À la Carte Menu
単品メニュー
Grilled Skewers
串焼き
Quail
うずら
Chicken Breast
ささみ
Wasabi
わさび
Plum
梅
Chicken Neck Meat
せせり
Salt
塩
Sauce
たれ
Chicken Cartilage
やげん軟骨
Skin
皮
Salt
塩
Sauce
たれ
Heart
はつ
Salt
塩
Sauce
たれ
Gizzard
砂ずり
Back Liver
背肝
Salt
塩
Sauce
たれ
Blood Vessel
つなぎ
Salt
塩
Sauce
たれ
Harami
はらみ
Salt
塩
Sauce
たれ
Shoulder Meat
肩肉
Liver
肝
Salt
塩
Sauce
たれ
Tsukune (Chicken Meatball)
つくね
Salt
塩
Sauce
たれ
Boneless Chicken Thigh (with Skin)
だき身
Chicken Tail
三角
Green Onion Meat
ねぎ身
Salt
塩
Sauce
たれ
Chicken Wings
手羽先
Kishu Duck
紀州鴨
Salt
塩
Sauce
たれ
Grilled Vegetables
焼き野菜
White Leek
白葱
Red Eggplant
赤ナス
Log-grown Shiitake
原木椎茸
Seasonal Vegetables
季節の野菜
A la Carte Menu
アラカルトメニュー
Today's Tataki
本日のタタキ
Kombu-cured Chicken Breast
ささみの昆布締め
Rich Oboro Tofu
濃厚おぼろ豆腐
Vegetable Assortment
野菜の盛り合わせ
Grilled Chicken Skin with Citrus Ponzu
ひね皮ポン酢
Fried Young Chicken Thigh
若鶏ももの唐揚げ
Fried Chicken Wings
手羽先の唐揚げ
Spicy Fried Chicken Cartilage
スパイシーなんこつの唐揚げ
Steamed Duck Breast
合鴨ロースの蒸し煮
Simmered Chicken Drumettes and Daikon
手羽元と大根の煮物
Hot Spring Egg
温泉たまご
Grilled Rice Ball
焼きおにぎり
Chicken Soup
鶏スープ
Today's Dessert
本日のデザート
Grilled Chicken Bento (Takeout)
