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Explore Ueno's Culinary Scene: 10 Top Yakiniku Restaurants Recommended
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Explore Ueno’s Culinary Scene: 10 Top Yakiniku Restaurants Recommended, Unveiling the Brightest Stars in the Yakiniku Battleground!
Hello from AutoReserve Editorial! We’re launching a new series with “goodxssss.”
What is AutoReserve?
The world’s largest restaurant reservation site. Our AI books global restaurants for you. More details here:
Ueno, Tokyo’s fierce food hub, boasts countless tantalizing yakiniku spots. Want to stand out? This Ueno dining guide is essential! AutoReserve hand-picked 10 top yakiniku restaurants renowned for unique flavors and excellent service.
These famous eateries excel in original yakiniku dishes. Whether it’s fresh beef or rich pork, you’ll crave more. Their diverse toppings and sauces also offer varied tastes.
A yakiniku fan or new to it, this guide helps you find your perfect spot. We’ve included addresses and hours for easy planning.
Ready for Ueno’s food feast? Join us to discover these mouth-watering yakiniku restaurants!
AutoReserve Editor's Picks: Top 10 Yakiniku Restaurants in Ueno, Tokyo
1.✔『Boya Horumonkan Ueno 6-chome』／(Ueno 6-chome)
2.✔『Yakiniku Isshintansuke Ueno Main』／(Ueno 4-chome)
3.✔『Kohitsuji』／(Ueno 4-chome)
4.✔『Yakiniku Yansando PARCO_ya Ueno』／(Ueno 3-chome)
5.✔『Ueno Wagyu Yakiniku USHIHACHI Kiwami』／(Ueno 7-chome)
6.✔『Wagyu Yakiniku All-You-Can-Eat Nikuyano Daidokoro Ueno』／(Ueno 6-chome)
7.✔『Thick-Cut Yakiniku Yakiniku Fuji Ueno Main』／(Ueno 7-chome)
8.✔『TOKYO Yakiniku Go Main』／(Ueno 5-chome)
9.✔『Yakiniku Yansando Ueno Main』／(Ueno 6-chome)
10.✔『Panmonchon』／(Higashi-Ueno 2-chome)
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Boya Horumonkan: Ueno’s A5 Wagyu Yakiniku Gem
Located in Ueno, Tokyo, Boya Horumonkan Ueno 6-chome is a renowned yakiniku restaurant. Just a five-minute walk from JR Ueno Station, and near JR Okachimachi and Tokyo Metro Naka-Okachimachi, it’s easily accessible. Boya Horumonkan sources whole Kuroge Wagyu, ensuring freshness and quality at fair prices.
The interior, with its traditional “Shitamachi” charm, offers a cozy dining atmosphere. Both first and second floors have table seating, adaptable for various group sizes. With 56 seats, it’s often full, so reservations are recommended.
The menu is extensive, featuring the highly recommended “Wagyu 4-Cut Platter.” This includes choice Wagyu cuts like sirloin, outer thigh, tenderloin core, and inner flank, allowing you to savor diverse flavors. These rich, melt-in-your-mouth cuts are enhanced by the restaurant’s special sauce.
Beyond Wagyu, a variety of offal dishes cater to different tastes. Try the “Thick-Cut Premium Liver” for a rich texture, or “Fatty Kokoro” (heart) for a unique flavor. These offal dishes, carefully prepared and seasoned, offer a distinctive yakiniku experience.
Boya Horumonkan Ueno 6-chome: Store Information
- Budget: Lunch approx. ¥1,000–¥1,999; Dinner approx. ¥3,000–¥3,999
- Cuisine: Yakiniku (Grilled Meat), Offal Dishes
- Phone: 050-5589-7336
- Reservations: Accepted
- Hours:
- Monday–Friday: 5:00 PM–11:15 PM (Last order 10:45 PM)
- Saturday, Sunday & Holidays: 12:00 PM–11:15 PM (Last order 10:45 PM)
- Closed: No fixed holidays
- Address: Kominato Bldg. 1・2F, 6-6-6 Ueno, Taito-ku, Tokyo
- Access:
- Approx. 5-min walk from Ueno Station
- Approx. 4-min walk from Okachimachi Station
- Approx. 4-min walk from Ueno-Okachimachi Station
- Approx. 4-min walk from Naka-Okachimachi Station
- Approx. 5-min walk from Ueno-Hirokoji Station
- Child-Friendly: Yes, children welcome
- Payment: VISA, Master, JCB, AMEX, Diners credit cards accepted. PayPay and au PAY also available.
- Smoking: Entire restaurant is non-smoking.
- Official Website: https://www.bou-ya.com/
Ueno’s Yakiniku Gem: Isshintansuke’s Thick-Cut Beef Tongue All-You-Can-Eat
Since 2014, Yakiniku Isshintansuke Ueno Main, a popular Ueno spot, has delighted locals and tourists. It’s just a 5-minute walk from JR Ueno Station.
Isshintansuke is famous for its premium beef tongue, especially the 20mm thick-cut variety, offering unique texture and flavor. Their signature Sendai Beef Tongue is marinated and cooked for tender, melt-in-your-mouth perfection.
Innovative tongue dishes include “Ultimate Green Onion Salted Beef Tongue,” using three types of green onions and Wagyu fat for enhanced flavor, and “Seared Beef Tongue with Yuzu Ponzu,” a refreshing option with four vegetables. This diverse menu caters to all tastes.
For ¥5,980 (¥6,578 with tax), enjoy 100 minutes of all-you-can-eat beef tongue. Beyond tongue, they offer other yakiniku choices like premium lean sushi and domestic ribeye steak.
Yakiniku Isshintansuke Ueno Main: Store Information
- Budget: Approx. ¥6,000–¥7,999 per person
- Cuisine: Yakiniku (Grilled Meat), Offal, Beef Tongue
- Phone: 050-5890-4848
- Reservations: Accepted
- Hours:
- Monday–Friday: 4:00 PM–10:40 PM (Last entry 9:00 PM)
- Saturday, Sunday & Holidays: 12:00 PM–2:40 PM (Last entry 1:00 PM), 4:00 PM–10:40 PM (Last entry 9:00 PM)
- Closed: Irregular holidays
- Address: Sanshuya Bldg. 3F, 4-5-9 Ueno, Taito-ku, Tokyo
- Access: Approx. 4-min walk from JR Ueno Station (Exit 6), or approx. 2-min walk from JR Okachimachi Station (North Exit)
- Child-Friendly: No dedicated children’s facilities or menu provided.
- Payment: VISA, Master, JCB, AMEX, Diners credit cards accepted.
- Smoking: Entire restaurant is non-smoking.
Kohitsuji: Ueno Okachimachi’s Lamb Specialist – Rare Cuts & Diverse Dishes
Located in Ueno, Tokyo, Kohitsuji is a popular lamb restaurant. Just a 2-minute walk from Ueno-Hirokoji and Ueno-Okachimachi stations, it’s very accessible. The restaurant is celebrated for its fresh, delicious lamb, offering many rare cuts for lamb enthusiasts to explore various flavors.
They provide multiple all-you-can-eat plans starting from around ¥3,950. These include 5 select lamb cuts, handmade desserts, cold dishes, and lamb fried rice, allowing guests to savor diverse flavors. Additionally, a 2-hour all-you-can-drink option is available for about ¥1,100, featuring a wide selection of drinks like draft beer, sake, shochu, wine, whiskey, and cocktails.
Kohitsuji: Store Information
- Budget: Lunch approx. ¥1,000–¥1,999; Dinner approx. ¥3,000–¥3,999
- Cuisine: Yakiniku (Grilled Meat), Genghis Khan (Mongolian BBQ), Izakaya
- Phone: 050-5597-2612
- Reservations: Accepted; private bookings available for 30+ people.
- Hours: 11:30 AM–11:30 PM (Last order)
- Closed: Open daily
- Address: B1F, 4-5-9 Ueno, Taito-ku, Tokyo
- Access:
- 3-min walk from JR Okachimachi Station North Exit
- 5-min walk from JR Ueno Station Shinobazu Exit
- 2-min walk from Toei Oedo Line Ueno-Okachimachi Station
- 2-min walk from Tokyo Metro Ginza Line Ueno-Hirokoji Station
- Child-Friendly: Not explicitly stated.
- Payment: VISA, Master credit cards accepted; e-money also accepted.
- Smoking: Smoking permitted throughout.
- Other: Tablet ordering system available.
Yansando PARCO_ya Ueno: Savor A5 Kuroge Wagyu
With over 60 years of history, Yansando is a trusted Ueno yakiniku institution, renowned for strict ingredient quality and expert cooking.
The restaurant prioritizes A5 Kuroge Wagyu, especially Sendai beef. Its tender texture and rich flavor offer a supreme culinary experience.
The modern interior creates a spacious, comfortable dining atmosphere. With 9 two-person tables, 3 four-person tables, and semi-private rooms, it caters to various needs—from casual gatherings to business meals or family dinners.
For lunch, Yansando offers an “ozen” style meal. Expertly grilled meats are beautifully plated with homemade kimchi, side dishes, a mini salad, soup, and almond tofu for dessert. This design provides a balanced, delicious yakiniku experience, perfect for quick business lunches without compromising taste.
Yansando Yakiniku PARCO_ya Ueno: Store Information
- Budget: Lunch approx. ¥1,000–¥1,999; Dinner approx. ¥2,000–¥2,999
- Cuisine: Yakiniku (Grilled Meat), Izakaya, Korean Cuisine
- Phone: 050-5594-6424
- Reservations: Accepted
- Hours: 11:00 AM–10:00 PM (Last order 9:00 PM)
- Closed: New Year’s Day only
- Address: PARCO_ya 6F, 3-24-6 Ueno, Taito-ku, Tokyo
- Access: Approx. 3-min walk from Okachimachi Station; approx. 1-min walk from Ueno-Hirokoji Station
- Child-Friendly: Yes, children of all ages welcome, strollers allowed.
- Payment: VISA, Master, JCB, AMEX, Diners credit cards accepted; also supports transportation IC cards (e.g., Suica), iD, QUICPay, etc.
- Smoking: Entire restaurant is non-smoking.
- Other: Tablet ordering system available.
Ueno’s Premium Wagyu Experience: USHIHACHI Kiwami
USHIHACHI Kiwami is celebrated for its strict ingredient selection, focusing on A4 rank Kuroge Wagyu from female cattle. This ensures exceptionally tender, juicy, melt-in-your-mouth cuts, offering an ultimate taste experience.
By purchasing whole cattle, the restaurant guarantees freshness and allows diners to enjoy rare cuts like premium beef tongue and skirt steak, satisfying adventurous palates.
The stylish interior combines a yakiniku restaurant with a bar, creating a modern, comfortable dining space. This unique design makes USHIHACHI Kiwami ideal for friend gatherings, dates, or business dinners.
Various seating options, including semi-private rooms for up to 10, suit smaller groups or private functions.
The diverse menu caters to all preferences. A recent limited-time offering, the “New Year’s Party Special Course,” features eight exquisite dishes, including premium beef tongue, skirt steak, and a special salted yakiniku platter, priced at ¥7,900, delivering a high-quality yakiniku feast at a great value.
Ueno Wagyu Yakiniku USHIHACHI Kiwami: Store Information
- Budget: Lunch approx. ¥1,000–¥1,999; Dinner approx. ¥6,000–¥7,999
- Cuisine: Yakiniku (Grilled Meat), Offal, Hamburg Steak
- Phone: 050-5594-0759
- Reservations: Accepted
- Hours:
- Monday–Friday:
- Lunch: 11:30 AM–3:00 PM (Last order 2:30 PM)
- Dinner: 5:00 PM–11:00 PM (Last order 10:30 PM)
- Saturday, Sunday & Holidays:
- Lunch: 11:30 AM–3:00 PM (Last order 2:30 PM)
- Dinner: 4:00 PM–11:00 PM (Last order 10:30 PM)
- Monday–Friday:
- Closed: Open daily
- Address: FUNDES Ueno 10F, 7-2-4 Ueno, Taito-ku, Tokyo
- Access:
- Approx. 1-min walk from JR Ueno Station (Exit Asakusa Exit, turn left into the road to the left of Wendy’s, FUNDES building visible on the right, store on 10th floor)
- Approx. 2-min walk from Tokyo Metro Ueno Station Exit 9
- Approx. 6-min walk from Keisei Ueno Station Ameyokocho Exit (Keisei Main Line)
- Approx. 7-min walk from Toei Oedo Line Ueno-Okachimachi Station Exit C9
- Payment: Credit card, e-money, QR code payment
- Smoking: Entire restaurant is non-smoking.
Nikuyano Daidokoro Ueno: A4/A5 Wagyu Yakiniku All-You-Can-Eat
Nikuyano Daidokoro Ueno, just a 1-minute walk from Ueno Station, specializes in high-quality A4 and A5 Kuroge Wagyu yakiniku all-you-can-eat. Partnering with trusted ranches, they buy whole cattle to ensure fresh, premium meat at fair prices.
All-you-can-eat plans start at ¥6,000 for 100 minutes, featuring classic cuts like kalbi and loin, plus high-grade Wagyu. They also offer creative dishes like “meat parties” or “meat cakes,” made from select Wagyu. These visually stunning, unique creations are perfect for special occasions like birthdays, adding surprise and fun to any gathering.
The restaurant boasts a stylish, comfortable setting with various seating options, including larger tables for groups. Whether it’s a friend’s night out, family dinner, or company event, Nikuyano Daidokoro Ueno caters to your needs. Plus, an all-you-can-drink service with diverse alcoholic and non-alcoholic options enhances the dining experience alongside delicious yakiniku.
Wagyu Yakiniku All-You-Can-Eat Nikuyano Daidokoro Ueno: Store Info
- Budget: Lunch approx. ¥4,000–¥4,999; Dinner approx. ¥6,000–¥7,999
- Cuisine: Yakiniku (Grilled Meat), All-You-Can-Eat, Buffet, Izakaya
- Phone: 050-3172-5085
- Reservations: Accepted
- Hours:
- Monday–Friday: 4:00 PM–11:00 PM (Last order 10:30 PM)
- Saturday, Sunday & Holidays: 12:00 PM–11:00 PM (Last order 10:30 PM)
- Closed: Year-end and New Year holidays (January 1st–January 5th)
- Address: Veritas Okino Eisein Bldg. 7F, 6-14-7 Ueno, Taito-ku, Tokyo
- Access: Approx. 1-minute walk from JR Ueno Station or other subway lines, about 178m from Keisei Ueno Station.
- Child-Friendly: Not explicitly stated.
- Payment: VISA, Mastercard, JCB, AMEX, Diners credit cards accepted. Also accepts transportation IC cards (like Suica), Rakuten Edy, WAON, iD, QUICPay e-money, and PayPay QR code payments.
- Smoking: Entire restaurant is non-smoking.
Ueno Yakiniku: ‘Yakiniku Fuji’s’ Thick-Cut Delights
Yakiniku Fuji, in Ueno, Tokyo, specializes in thick-cut yakiniku. Just a 2-minute walk from Ueno Station’s Iriya Exit, it’s very convenient. Known for its high-quality, generous portions, their “thick-cut series” draws many foodies.
The star dish is the 2cm thick-cut beef tongue. Perfectly grilled, it’s crispy outside, tender inside, with an excellent texture. Beyond tongue, they offer thick-cut filet, thick-cut skirt steak, and premium Wagyu ribs, allowing you to enjoy various cuts in one meal.
They provide diverse set menus to suit different preferences. The “Fuji Mori” set, with five thick-cut meats totaling 634 grams, is ideal for 2-3 people. Other sets, like the “Kuroge Wagyu Set,” offer a selection of exquisite dishes.
The comfortable interior features tables and horigotatsu seating, suitable for any gathering—family meals, friends’ nights out, or business dinners. Its simple yet elegant decor creates a relaxed, enjoyable dining atmosphere.
Yakiniku Fuji prioritizes ingredient quality, sourcing all meats from rigorously vetted suppliers to ensure high standards. Plus, their reasonable prices mean you can savor delicious food without breaking the bank.
Yakiniku Fuji Ueno Main: Store Information
- Budget: Lunch approx. ¥2,000–¥2,999; Dinner approx. ¥4,000–¥4,999
- Cuisine: Yakiniku (Grilled Meat), Offal, Izakaya
- Phone: 050-5590-4600
- Reservations: Accepted
- Hours:
- Monday–Friday:
- Lunch: 11:30 AM–3:00 PM (Last order 2:00 PM)
- Dinner: 5:30 PM–12:00 AM (Last order 11:00 PM)
- Saturday, Sunday & Holidays:
- Dinner: 5:30 PM–12:00 AM (Last order 11:00 PM)
- Monday–Friday:
- Closed: No fixed holidays (but may close during year-end/New Year; advance confirmation recommended).
- Address: Ueno Ippinkan Bldg. 2F, 7-8-1 Ueno, Taito-ku, Tokyo
- Access: Approx. 1-minute walk from JR Ueno Station Iriya Exit (approx. 160 meters).
- Child-Friendly: Not explicitly stated.
- Payment: VISA, Master, JCB, AMEX, Diners credit cards accepted. Also accepts transportation e-money (e.g., Suica) and QR code payments (e.g., PayPay, d払い).
- Smoking: Smoking permitted in all seats, but seating arrangements can be adjusted upon request; advance notice is recommended.
- Official Website: https://yakinikufuji.com/
- Other: Tablet ordering system available.
TOKYO Yakiniku Go Honten: A Feast of Premium Thick-Cut Yakiniku
Located in Ueno, Tokyo, TOKYO Yakiniku Go Honten is renowned for its high-quality thick-cut yakiniku. Just a 30-second walk from JR Okachimachi Station’s South Exit, its prime location offers easy access for diners.
The restaurant specializes in premium Kuroge Wagyu, especially thick-cut beef, allowing guests to fully savor its tenderness and juiciness. Their signature dish, “Red Cliff,” is a favorite, celebrated for its unique preparation and flavor.
Beyond their signature thick-cut yakiniku, the menu features a diverse selection including various beef and pork cuts, fresh vegetables, and seafood, catering to diverse tastes. They also offer a wide range of beverages, from traditional Japanese sake to various cocktails, enhancing the overall dining experience.
TOKYO Yakiniku Go Honten has earned praise for its quality ingredients, exquisite cooking, and attentive service. It’s an ideal choice for family and friend gatherings or special celebrations. If you’re seeking a top-notch yakiniku restaurant in Tokyo, TOKYO Yakiniku Go Honten is definitely worth a visit.
TOKYO Yakiniku Go Honten: Store Information
- Budget: Lunch approx. ¥1,000–¥1,999; Dinner approx. ¥5,000–¥5,999
- Cuisine: Yakiniku (Grilled Meat), Offal, Cold Noodles
- Phone: 050-5592-8035
- Reservations: Accepted
- Hours:
- Monday–Friday: 5:00 PM–12:00 AM (Last order 11:00 PM)
- Saturday & Day Before Holidays: 2:00 PM–12:00 AM (Last order 11:00 PM)
- Sunday & Holidays: 2:00 PM–11:00 PM (Last order 10:00 PM)
- Closed: One fixed day per month (inquire with the restaurant for details); Closed New Year’s Day, open from 2:00 PM on Jan 2nd & 3rd.
- Address: Okachimachi Denki Bldg. 2F, 5-22-8 Ueno, Taito-ku, Tokyo
- Access: Approx. 30-second walk from JR Okachimachi Station South Exit; approx. 30-second walk from Hibiya Line Naka-Okachimachi Station Exit 4.
- Child-Friendly: Yes, children of all ages are welcome.
- Payment: VISA, Master, JCB, AMEX, Diners credit cards accepted; also supports transportation e-money (Suica, etc.), iD, QUICPay, and QR code payments (PayPay, d払い).
- Smoking: Entire restaurant is non-smoking.
Yansando Yakiniku Ueno Main: Half a Century of Delicious Yakiniku
Yansando Yakiniku Ueno Main, a classic spot in Ueno, Tokyo, has thrived for over half a century since its founding in 1957. Just a 2-minute walk from JR Okachimachi Station, it offers easy access for diners.
Yansando is renowned for its carefully selected Kuroge Wagyu, especially rare A5 grade cuts, secured through unique sourcing channels for top-quality meat. The Tokushimo Karubi (Special Frosted Short Rib) is a signature dish, beloved for its tender, juicy, melt-in-your-mouth texture.
Beyond yakiniku, the restaurant’s homemade Korean dishes are highly praised. Don’t miss their Wagyu Nikomi (Stewed Wagyu), meticulously simmered with two types of homemade miso, or their handcrafted kimchi. Yansando offers various set menus starting from ¥5,500. The “Main Store Standard Course” includes selected classic dishes, providing great value for a high-quality meal.
Yansando Yakiniku Ueno Main: Store Information
- Budget: Lunch approx. ¥1,000–¥1,999; Dinner approx. ¥8,000–¥9,999
- Cuisine: Yakiniku (Grilled Meat), Korean Cuisine, Offal
- Phone: 050-5868-1376
- Reservations: Accepted
- Hours: 11:30 AM–10:00 PM
- Closed: Open daily
- Address: 6-5-3 Ueno, Taito-ku, Tokyo
- Access: Approx. 2-min walk from JR Okachimachi Station; approx. 5-min walk from Tokyo Metro Ginza Line Ueno Station; approx. 5-min walk from Tokyo Metro Hibiya Line Ueno Station.
- Child-Friendly: Yes, children of all ages welcome, strollers allowed.
- Payment: VISA, Master, JCB, AMEX, Diners credit cards accepted. Also supports transportation e-money (e.g., Suica), nanaco, WAON, iD, QUICPay.
- Smoking: Designated smoking area (3rd floor horigotatsu seating area allows smoking).
- Official Website: https://yansando.jp/
- Other: Tablet ordering system available.
Panmonchon: Ueno’s Historic Yakiniku, A Half-Century of Flavor
Panmonchon, located in Ueno, Tokyo, has been a beloved yakiniku spot for over half a century since its 1950 founding. Just a 4-minute walk from Ueno Station, it offers easy access.
Stepping into Panmonchon, you’re transported to the Showa era, with original decor creating a nostalgic atmosphere. Semi-private booths, enclosed by three walls with roll-down blinds, offer a comfortable and intimate dining experience, perfect for family dinners or friend gatherings.
Panmonchon is renowned for high-quality yakiniku, especially its thick-cut beef tongue and premium skirt steak. The thick-cut beef tongue is expertly prepared, retaining tenderness and elasticity, bursting with sweet juices. The premium skirt steak, known for its soft texture and rich flavor, is a must-try for many regulars.
Beyond yakiniku, the menu is extensive, featuring various Korean dishes like kimchi and bibimbap, catering to diverse palates. Their wide drink selection, from traditional sake to modern beverages, enhances the dining experience.
Panmonchon Ueno: Store Information
- Budget: Lunch approx. ¥2,000–¥2,999; Dinner approx. ¥6,000–¥7,999
- Cuisine: Yakiniku (Grilled Meat), Korean Cuisine
- Phone: 03-3831-2867
- Reservations: Accepted; for 6+ people, please call to reserve.
- Hours: Tuesday–Sunday & Public Holidays 5:30 PM–10:00 PM (Last order: Food 9:00 PM, Drinks 9:30 PM); Last entry by 8:30 PM (may be earlier depending on ingredient availability).
- Closed: Mondays, 1st and 3rd Sundays of the month (may vary during consecutive holidays).
- Address: 2-15-5 Higashi-Ueno, Taito-ku, Tokyo
- Access:
- 4-min walk from Tokyo Metro Hibiya Line Ueno Station
- 4-min walk from Toei Subway Oedo Line Ueno-Okachimachi Station
- 5-min walk from JR Yamanote Line / Keihin-Tohoku Line Okachimachi Station North Exit
- 6-min walk from Tokyo Metro Ginza Line Ueno-Hirokoji Station
- Child-Friendly: Yes, children of all ages are welcome.
- Payment: VISA, Master, JCB, AMEX, Diners credit cards accepted; e-money and QR code payments are not supported.
- Smoking: Entire restaurant is non-smoking; smoking allowed outside the storefront.
- Official Website: Instagram
