Tokyo's Crab Paradise: "Kani Jigoku" in Shimbashi
Nestled near Shimbashi Station in Tokyo, “Kani Jigoku” (literally “Crab Hell”) is a must-visit culinary haven for all crab enthusiasts. Despite its dramatic name, this spot is nothing short of crab heaven. Its unassuming izakaya-style decor combined with premium crabs shipped directly from Hokkaido and surprisingly affordable prices have made it a favorite among food lovers.
Hokkaido Freshness: From Ocean to Plate
The highlight of Kani Jigoku is its crabs, sourced from Hokkaido’s renowned Marudai Suisan, which are flash-frozen onboard the fishing vessels and sent straight to the restaurant. In the chilled display case, you’ll find seasonal selections like Red Snow Crab (Aka Zuwai), Snow Crab (Zuwai), and King Crab (Taraba), all glistening with freshness and practically begging to be devoured.
You can personally select your crab, pay by weight, and choose whether you’d like it boiled or grilled. Once chosen, the staff prepares the crab with expert care, either steaming it to perfection or grilling it until its smoky aroma fills the air. The sweet, succulent crab meat, bursting with oceanic flavor, needs no extra seasoning to be utterly satisfying.
Interactive Dining: From Selection to Indulgence
One of the most exciting aspects of dining at Kani Jigoku is participating in the crab’s journey from the display case to your plate. From weighing and selecting your crab to choosing the cooking method, it’s a fun, hands-on experience. And if you’re worried about tackling crab shells, fret not—the staff are on hand to expertly crack and prepare the crab for you, ensuring a hassle-free feast.
For a true treat, the staff will serve the crab at its peak freshness, with shells removed and the meat perfectly portioned. Whether boiled or grilled, the crab’s natural sweetness and delicate brininess will have you savoring every bite.
Signature Dishes: Fisherman’s Crab Hot Pot and Crab Kamameshi
If you’re eager to explore more crab flavors, the “Fisherman’s Crab Hot Pot” is a must-try. Packed with crab legs, fresh vegetables, and a rich broth, every spoonful captures the essence of the sea. End the meal with rice or noodles cooked in the leftover broth for an unforgettable finale.
Another standout dish is the “Crab Kamameshi” (crab rice pot). As you lift the lid, fragrant steam carries the rich aroma of crab-infused rice. The harmonious blend of tender crab meat and fluffy rice creates a dish that’s simply irresistible. This dish is so popular that many diners book in advance to ensure they don’t miss out.
Affordable Luxury: Feast Without Breaking the Bank
Don’t let the high-end crab offerings intimidate you—Kani Jigoku is committed to making crab dining accessible to everyone. With a pay-by-weight system, you can customize your order to match your appetite and budget. Plus, there’s a 60-minute all-you-can-drink option for just ¥660, letting you enjoy beer, shochu, or sake alongside your crab feast.
Beyond Crab: Creative Side Dishes
Kani Jigoku also impresses with its side dishes, such as Hokkaido specialties like Muroran Yakitori (grilled pork skewers) and fresh sashimi. For a unique twist, try the “Kani Miso Kora-yaki”—a mix of rich crab miso and sake grilled in a crab shell until bubbling, perfect with rice or as a standalone delight.
Market-Style Vibes and Friendly Service
The lively atmosphere at Kani Jigoku resembles a bustling seafood market. The friendly staff are always ready to assist with crab selection and preparation, making the dining experience both enjoyable and memorable. The simple decor and vibrant energy create a laid-back yet exciting environment that keeps guests coming back for more.
Conclusion: A Crab Lover’s Paradise in Shimbashi
In Tokyo’s Shimbashi, few places rival Kani Jigoku for luxurious yet affordable crab dining. Whether you’re a seasoned crab lover or a first-timer eager to try something new, this restaurant promises a culinary adventure you won’t forget. Next time you’re in Tokyo, come hungry and let Kani Jigoku treat you to the freshest crabs and an unforgettable experience.
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
Kani Jigoku – Shimbashi Restaurant Information
- Budget: Approximately ¥6,000–¥7,999 per person
- Type: Izakaya, Crab Cuisine, Seafood
- Phone: +81-50-5456-5697
- Reservations: Accepted
- Reservations are limited to 2 hours.
- If no contact is made within 30 minutes of the reservation time, it will be considered canceled.
- Business Hours:
- Monday to Friday: 5:00 PM–11:30 PM
- Saturday, Sunday, and Public Holidays: 3:00 PM–11:30 PM
- Closed: Second Sunday of odd-numbered months
- Address:
New Shimbashi Building B1F, 2-16-1 Shimbashi, Minato-ku, Tokyo - Access:
1-minute walk from JR Shimbashi Station or Tokyo Metro Ginza Line Shimbashi Station - Child Policy: Welcomes children (preschoolers and elementary school students are allowed)
- Payment Methods: Accepts credit cards, transportation e-money, and QR code payments
- Smoking Policy: Non-smoking throughout
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
不好意思
Excuse me
죄송합니다
不好意思
請給我菜單！
Menu, please!
메뉴 주세요!
请给我菜单！
麻煩點餐
Order, please
주문 부탁드립니다
麻烦点餐
這個，麻煩了
This one, please
이거, 부탁합니다
这个，麻烦了
多謝款待
Thank you for the meal
잘 먹었습니다
多谢款待
請給我水
Water, please
물 주세요
请给我水
怎麼吃？
How do I eat this?
어떻게 먹어요?
怎么吃？
請給我一個小碟子
A small plate, please
작은 접시 부탁드립니다
请给我一个小碟子
可以拍照嗎？
May I take a photo?
사진 찍어도 되나요?
可以拍照吗？
麻煩請更換網子。
Excuse me, please change the grill net.
죄송합니다, 그릴망을 교체해 주세요.
麻烦请更换网子。
麻煩結帳
Check, please
계산 부탁드립니다
麻烦结账
請問在哪裡結帳？
Where do I pay?
계산은 어디서 하나요?
请问在哪里结账？
多少錢？
How much is it?
얼마예요?
多少钱？
可以使用信用卡嗎？
Can I use a credit card?
신용카드 사용 가능합니까?
可以使用信用卡吗？
用現金支付
I will pay in cash
현금으로 지불하겠습니다
用现金支付
請給我收據。
May I have the receipt, please?
영수증 부탁드립니다.
请给我收据。
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
套餐
Course
코스
套餐
僅限座位套餐
Seat Only Course
좌석만 코스
仅限座位套餐
Exclusive Seat Plan: [All-You-Can-Drink for 30 Minutes at ¥330] Starting from 1.5 Hours
Feature Overview
The signature "All-You-Can-Drink" plan at Kani Jigoku offers a value-packed deal starting from 90 minutes. With wallet-friendly pricing, you can fully indulge in the exquisite crab dishes while enjoying unlimited drinks to your heart's content!
- 90 minutes: ¥990 (tax included)
- 120 minutes: ¥1,320 (tax included)
Such affordable drink prices allow you to focus on the ultimate crab feast!
Plan Details
- Price: ¥990 (tax included)
- Number of Items: Drinks only (additional food orders required)
- Reservation Size: 2–8 people
- Service Hours: 3:00 PM–11:00 PM
- Duration Limit: 2 hours
- All-You-Can-Drink: Yes
Drink Menu
Beer
- Asahi Super Dry Beer
- Non-Alcoholic Beer
Highballs
- Classic Highball
- Lemon Highball
- Yuzu Highball
- Sudachi Highball
Cocktails
- Cassis Orange
- Peach Oolong
Sours
- Lemon Sour
- Green Tea Highball
- Sudachi Sour
- Yuzu Sour
Wine
- Red Wine
- White Wine
Shochu
- Imo Shochu (Sweet Potato): Sakurajima Kurokoji, Kuro Yokaiichi, Kanro, Satsuma Shiranami Kō Kurokoji, Oniyome, Kuro Isanishiki
- Mugi Shochu (Barley): Ichiban Sapporo, Hono no Kaori
- Kome Shochu (Rice): Ginpu
- Kokuto Shochu (Brown Sugar): Kikaijima
- Awamori: Kumejima no Kumesen
Sake
- Hakushika Tanba Densho
Plum Wine
- Classic Plum Wine
- Red Plum Wine
- Rich Black Sugar Plum Wine
Non-Alcoholic Beverages
- Oolong Tea
- Green Tea
- Orange Juice
- Grapefruit Juice
- Cola
Important Notes
- The time limit is strictly 2 hours from the reserved start time.
- If there is no contact within 30 minutes of the reserved time, the reservation will be canceled.
- The plan includes drinks only; food items must be ordered separately.
螃蟹四品吃到飽
All-You-Can-Eat Crab: 4 Dishes
게 무한리필 4가지
螃蟹四品吃到饱
Crab Duo Feast: [Unlimited Freshly Cooked Crab]
Highlights
Indulge in Kani Jigoku's signature Crab Duo Feast, featuring unlimited servings of freshly cooked Matsuba Crab and Red Matsuba Crab. Each additional serving is freshly prepared, ensuring maximum flavor and satisfaction.
- Note: Last call for additional servings is 30 minutes before the end of your dining time.
- Reservation Required: Reservations must be made at least 2 days in advance by 11:00 PM.
Menu Details
- Included Items:
- Steamed Matsuba Crab
- Steamed Red Matsuba Crab
- Upgrade Option: Add ¥500 to include a Crab Kamameshi (Crab Rice Pot) for an enhanced dining experience.
Basic Information
- Number of Dishes: 2 items
- Reservation Size: 3–4 people
- Available Days: Sunday, Monday, Tuesday, Wednesday, Thursday
- Service Hours: 3:00 PM–11:00 PM
- Duration Limit: 2 hours
- All-You-Can-Drink: Available
Drink Menu
Beer
- Asahi Super Dry
- Non-Alcoholic Beer
Highballs
- Classic Highball
- Lemon Highball
- Yuzu Highball
- Sudachi Highball
Cocktails
- Cassis Orange
- Peach Oolong
Sours
- Lemon Sour
- Green Tea Highball
- Sudachi Sour
- Yuzu Sour
Wine
- Red Wine
- White Wine
Shochu
- Sweet Potato Shochu: Sakurajima Kurokoji, Kuro Yokaiichi, Kanro, Satsuma Shiranami Kō Kurokoji, Oniyome, Kuro Isanishiki
- Barley Shochu: Ichiban Sapporo, Hono no Kaori
- Rice Shochu: Ginpu
- Brown Sugar Shochu: Kikaijima
- Awamori: Kumejima no Kumesen
Sake
- Hakushika Tanba Densho
Plum Wine
- Classic Plum Wine
- Red Plum Wine
- Rich Black Sugar Plum Wine
Non-Alcoholic Beverages
- Oolong Tea
- Green Tea
- Orange Juice
- Grapefruit Juice
- Cola
Important Notes
Daily Limit
- A maximum of 5 groups per day, with up to 4 people per group.
- Please contact the restaurant in advance if you are bringing children.
Refill Policy
- Guests must finish their previous serving before ordering additional servings.
- Unlimited crab refills are for dine-in only and cannot be taken out. Please order according to your appetite.
Cancellation Policy
- Guests have up to 2 hours from the reserved start time to enjoy the feast.
- If no contact is made within 30 minutes of the reservation time, the reservation will be considered canceled.
Additional Information
- The menu may vary based on reservations and ingredient availability on the day.
- Images are for illustrative purposes only.
紅雪蟹與蟹漁師鍋套餐
Red Snow Crab and Crab Fisherman's Hotpot Course
홍눈꽃게와 게어부 냄비 코스
红雪蟹与蟹渔师锅套餐
7-Dish Crab Feast
Basic Information
- Reservation Size: 3–20 people
- Available Days: Sunday, Monday, Tuesday, Wednesday, Thursday
- Service Hours: 3:00 PM–11:00 PM
- Duration Limit: 2 hours
- All-You-Can-Drink: Available
Menu Details
- Scallop with Miso Vinegar Salad
- Crab Salad
- Steamed Red Snow Crab
- Crab and Seafood Fisherman’s Hot Pot
- Ramen to Finish the Meal
- Daily Dessert
Drink Menu
Beer
- Asahi Super Dry Beer
- Non-Alcoholic Beer
Highballs
- Classic Highball
- Lemon Highball
- Yuzu Highball
- Sudachi Highball
Cocktails
- Cassis Orange
- Peach Oolong
Sours
- Lemon Sour
- Green Tea Highball
- Sour Liquor Sour
- Yuzu Sour
- Sudachi Sour
Wine
- White Wine
- Red Wine
Shochu
- Sweet Potato Shochu:
Sakurajima Kurokoji, Kuro Yokaiichi, Kanro, Satsuma Shiranami Kō Kurokoji, Oniyome, Kuro Isanishiki - Barley Shochu:
Ichiban Sapporo, Hono no Kaori - Rice Shochu:
Ginpu - Brown Sugar Shochu:
Kikaijima - Awamori:
Kumejima no Kumesen
Sake
- Hakushika Tanba Densho
Plum Wine
- Classic Plum Wine
- Red Plum Wine
- Rich Black Sugar Plum Wine
Non-Alcoholic Beverages
- Oolong Tea
- Green Tea
- Orange Juice
- Grapefruit Juice
- Cola
Important Notes
- Dining time starts from the reserved time and is limited to 2 hours.
- If there is no contact and the guest is more than 30 minutes late, the reservation will be considered canceled.
- The menu may vary depending on reservations and ingredient availability on the day.
- Images are for illustrative purposes only.
- Phone reservations are accepted until 5:00 PM on the day of dining.
本雪蟹與蟹漁師鍋套餐
Premium Snow Crab and Crab Fisherman's Hotpot Course
본눈꽃게와 게어부 냄비 코스
本雪蟹与蟹渔师锅套餐
Crab Feast Set: A 7-Course Crab Extravaganza
Basic Information
- Number of Courses: 7 dishes
- Reservation Size: 3–12 people
- Service Hours: 3:00 PM–11:00 PM
- Duration Limit: 2 hours
- All-You-Can-Drink: Available
Menu Details: Crab Feast Set
- Appetizer
- Crab Salad
- 5-Variety Sashimi Platter
- Steamed Snow Crab
- Fisherman’s Hot Pot
- Ramen to Finish
- Daily Dessert
Drink Menu
Beer
- Asahi Super Dry Beer
- Non-Alcoholic Beer
Highballs
- Classic Highball
- Lemon Highball
- Yuzu Highball
- Sudachi Highball
Cocktails
- Cassis Orange
- Peach Oolong
Sours
- Lemon Sour
- Green Tea Highball
- Sour Liquor Sour
- Yuzu Sour
- Sudachi Sour
Wine
- White Wine
- Red Wine
Shochu
- Sweet Potato Shochu:
Sakurajima Kurokoji, Kuro Yokaiichi, Kanro, Satsuma Shiranami Kō Kurokoji, Oniyome, Kuro Isanishiki - Barley Shochu:
Ichiban Sapporo, Hono no Kaori - Rice Shochu:
Ginpu - Brown Sugar Shochu:
Kikaijima - Awamori:
Kumejima no Kumesen
Sake
- Hakushika Tanba Densho
Plum Wine
- Classic Plum Wine
- Red Plum Wine
- Rich Black Sugar Plum Wine
Non-Alcoholic Beverages
- Oolong Tea
- Green Tea
- Orange Juice
- Grapefruit Juice
- Cola
Important Notes
- Dining time starts from the reserved time and is limited to 2 hours.
- If there is no contact and the guest is more than 30 minutes late, the reservation will be considered canceled.
- The menu may vary depending on reservations and ingredient availability on the day.
- Images are for illustrative purposes only.
- Phone reservations are accepted until 4:00 PM on the day of dining.
帝王蟹與蟹漁師鍋套餐
King Crab and Crab Fisherman's Hotpot Course
대게와 게어부 냄비 코스
帝王蟹与蟹渔师锅套餐
8-Course Premium Crab Feast
Basic Information
- Number of Courses: 8 dishes
- Reservation Size: 3–55 people
- Service Hours: 3:00 PM–11:30 PM
- Duration Limit: 2 hours
- All-You-Can-Drink: Available
Menu Details
- Appetizer
- 5-Variety Sashimi Platter
- Gratinated Crab
- Grilled King Crab Leg (1 piece)
- Steamed Snow Crab Shoulder (1 piece)
- Fisherman’s Hot Pot
- Ramen to Finish
- Daily Ice Cream
Drink Menu
Beer
- Asahi Super Dry Beer
- Non-Alcoholic Beer
Highballs
- Classic Highball
- Lemon Highball
- Yuzu Highball
- Sudachi Highball
Cocktails
- Cassis Orange
- Peach Oolong
Sours
- Lemon Sour
- Green Tea Highball
- Sour Liquor Sour
- Yuzu Sour
- Sudachi Sour
Wine
- White Wine
- Red Wine
Shochu
- Sweet Potato Shochu:
Sakurajima Kurokoji, Kuro Yokaiichi, Kanro, Satsuma Shiranami Kō Kurokoji, Oniyome, Kuro Isanishiki - Barley Shochu:
Ichiban Sapporo, Hono no Kaori - Rice Shochu:
Ginpu - Brown Sugar Shochu:
Kikaijima - Awamori:
Kumejima no Kumesen
Sake
- Hakushika Tanba Densho
Plum Wine
- Classic Plum Wine
- Red Plum Wine
- Rich Black Sugar Plum Wine
Non-Alcoholic Beverages
- Oolong Tea
- Green Tea
- Orange Juice
- Grapefruit Juice
- Cola
Important Notes
- Dining time starts from the reserved time and is limited to 2 hours.
- If there is no contact and the guest is more than 30 minutes late, the reservation will be considered canceled.
- The menu may vary depending on reservations and ingredient availability on the day.
- Images are for illustrative purposes only.
- Phone reservations are accepted until 5:00 PM on the day of dining.
秤重銷售
Sold by Weight
무게별 판매
秤重销售
生帝王蟹
Raw King Crab
생 대게
生帝王蟹
煮熟雪蟹
Boiled Snow Crab
삶은 눈꽃게
煮熟雪蟹
生雪蟹
Raw Snow Crab
생 눈꽃게
生雪蟹
紅雪蟹
Red Snow Crab
홍눈꽃게
红雪蟹
甲殼
Crab Shell
게 껍질
蟹壳
螃蟹味噌甲殼燒
Crab Miso Grilled in Shell
게된장 껍질구이
蟹味噌甲壳烧
甲殼焗烤
Gratin in Crab Shell
껍질 그라탕
甲壳焗烤
海膽甲殼燒
Sea Urchin Grilled in Shell
성게 껍질구이
海胆甲壳烧
烤魚
Grilled Fish
구운 생선
烤鱼
庫頁島柳葉魚
Sakhalin Smelt
사할린 시샤모
库页岛柳叶鱼
北海縞鰆燒
Grilled Hokke from Hokkaido
홋카이도 시마호케 구이
北海縞鲽烧
炸物
Fried Foods
튀김
炸物
北海道炸雞
Hokkaido Fried Chicken
홋카이도 프라이드 치킨
北海道炸鸡
章魚唐揚
Deep-Fried Octopus
문어 튀김
章鱼唐扬
炸薯條
French Fries
감자튀김
炸薯条
真鱈魚炸物～附塔塔醬～
Cod Fish Fry with Tartar Sauce
명태 튀김 타르타르 소스
真鳕鱼炸物～附塔塔酱～
薩摩炸魚糕
Satsuma Fried Fish Cake
사쓰마 튀김
萨摩炸鱼糕
甜蝦唐揚
Deep-Fried Sweet Shrimp
단새우 튀김
甜虾唐扬
生魚片
Sashimi
사시미
生鱼片
本鮪中腹肉切片
Chutoro Slices of Bluefin Tuna
참다랑어 중뱃살 슬라이스
本鲔中腹肉切片
章魚切塊
Octopus Sashimi Cubes
문어 조각
章鱼切块
炙燒醃鯖魚
Seared Pickled Mackerel
구운 초절임 고등어
炙烧腌鲭鱼
直送海膽與鮭魚卵
Fresh Uni and Salmon Roe
직송 성게알과 연어알
直送海胆与鲑鱼卵
鮭魚切塊
Salmon Sashimi Cubes
연어 조각
鲑鱼切块
三樣刺身拼盤
Three Assorted Sashimi
사시미 3종 모둠
三样刺身拼盘
五樣刺身拼盤
Five Assorted Sashimi
사시미 5종 모둠
五样刺身拼盘
小菜
Appetizer
안주
小菜
螃蟹味噌
Crab Miso
게된장
蟹味噌
冰鎮番茄
Chilled Tomato
차가운 토마토
冰镇番茄
拍打小黃瓜
Crushed Cucumber
오이 타타키
拍打小黄瓜
蛤蜊酒蒸
Clams Steamed in Sake
조개 술찜
蛤蜊酒蒸
醃漬海鮮
Salted Seafood
젓갈
咸腌海鲜
毛豆
Edamame
에다마메
毛豆
北海道明太子
Hokkaido Cod Roe
홋카이도 명란젓
北海道明太子
冷豆腐
Chilled Tofu
냉 두부
冷豆腐
蟹味噌炸豆腐
Deep-Fried Tofu with Crab Miso
게된장 튀김 두부
蟹味噌炸豆腐
蟹沙拉
Crab Salad
게 샐러드
蟹沙拉
餐點
Meal
식사
餐点
蟹味噌拉麵
Crab Miso Ramen
게된장 라멘
蟹味噌拉面
螃蟹釜飯
Crab Kamameshi
게 가마메시
螃蟹釜饭
海膽鮭魚卵蓋飯
Uni and Salmon Roe Rice Bowl
성게알 연어알 덮밥
海胆鲑鱼卵盖饭
今日冰淇淋
Today's Ice Cream
오늘의 아이스크림
今天的冰淇淋
火鍋
Hot Pot
나베
火锅
螃蟹漁師鍋
Crab Fisherman's Hotpot
게어부 냄비
螃蟹渔师锅
追加
Add-on
추가
追加
蔬菜
Vegetables
야채
蔬菜
結尾雜炊
Finishing Rice Porridge
마무리 죽
结尾杂炊
結尾拉麵
Finishing Ramen
마무리 라멘
结尾拉面
