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The Best 15 Izakayas in Shinbashi, Tokyo!
Welcome to Shinbashi 🍺 — known as a “working folk’s paradise.” It’s Tokyo at its rawest, scruffiest, and tastiest, full of that smoky, homely vibe. Here ties come undone, glasses clink 🍻, and the air is always filled with irresistible char-grill aromas.
To survive in this rival-packed strip, a place needs real skills. Whether it’s yakitori masters grilling over binchotan charcoal or sashimi flown straight from Toyosu Market at dawn, every noren hides a reason Tokyoites will happily queue.
We’ve handpicked for you the 15 Shinbashi izakayas you absolutely can’t miss in 2026. From great-value drinking spots to hard-to-book gems — get your stomach and drink game ready; we’ll take you into Tokyo’s most authentic tipsy nights!
Gourmet List
1. Shinbashi Ippashi
2. BIER REISE ’98
3. Lamb Charcoal Grill — Nikujūya
4. Delicious Tsu (Oishiwetsu)
5. Maihama
6. Nozaki Sake Shop
7. STAND BY Mi
8. Jidori-ya (Local Chicken)
9. Torishige (Main Branch)
10. Torikyū
11. Sake & Japanese Dining — Hanabishi
12. Platinum Fish — Omotenashi
13. Selected Yakitori — Isseki Sanchō (Main)
14. Waraku
15. Sake & Fish — Wakai
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✈️ Common Japanese for travel
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🎁 Common Japanese for shopping
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☀️ Tokyo - seasons, temps & what to wear
[Tokyo: Seasonal Temperatures & Outfit Tips]
Spring (Mar – May)
Average temps:
- Mar: ~10°C (low ~5°C, high ~15°C)
- Apr: ~15°C (low ~10°C, high ~20°C)
- May: ~20°C (low ~15°C, high ~25°C)
What to wear:
- Early spring (Mar): light sweaters, a light jacket or windbreaker — pair with long pants or skirts.
- Mid-spring (Apr): light outerwear (e.g., denim jacket or thin windbreaker) with a long-sleeve T or shirt inside.
- Late spring (May): thin long sleeves or short sleeves; long pants or skirts work fine.
Summer (Jun – Aug)
Average temps:
- Jun: ~23°C (low ~20°C, high ~26°C)
- Jul: ~27°C (low ~23°C, high ~31°C)
- Aug: ~28°C (low ~24°C, high ~32°C)
What to wear:
- Early summer (Jun): light long- or short-sleeve tops; bring a light jacket for rainy-season changes.
- Midsummer (Jul – Aug): short sleeves, shorts or skirts; watch for sun and carry an umbrella, and bring something light for cooler indoor AC.
Autumn (Sep – Nov)
Average temps:
- Sep: ~23°C (low ~20°C, high ~27°C)
- Oct: ~17°C (low ~13°C, high ~22°C)
- Nov: ~12°C (low ~7°C, high ~17°C)
What to wear:
- Early autumn (Sep): long-sleeve shirts or thin sweaters, paired with a light jacket and long pants.
- Mid autumn (Oct): knitwear and a jacket with long pants or skirts; nights can get chilly, so keep warm layers handy.
- Late autumn (Nov): thicker sweaters and coats—consider warm trousers or layered outfits.
Winter (Dec – Feb)
Average temperatures:
- Dec: 7°C (low 3°C, high 11°C)
- Jan: 5°C (low 1°C, high 9°C)
- Feb: 6°C (low 2°C, high 10°C)
What to wear:
- Early winter (Dec): a thick wool coat or warm outerwear, like a wool overcoat or a light down jacket.
- Deep winter (Jan – Feb): down jacket, sweaters, scarf and gloves. Pair with warm pants or skirts (you can add thermal leggings or tights).
Shimbashi Ippashi
新橋 いっぱし
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Tokyo Shinbashi izakaya “Ippashi” — A Refined Experience
If you’re talking Shinbashi food, “Ippashi” is one you won’t want to miss. Known for fresh ingredients, refined dishes and top-notch service, it even made Tabelog’s top izakaya list. Tucked into a modest building near Shinbashi, it looks low-key but packs serious skill.
Don’t skip the house’s self-styled “Japan’s No.1” grilled tamagoyaki — light, fluffy and served with a rich dashi broth. It’s a perfect sweet-umami balance. Daily sashimi straight from Toyosu market guarantees freshness, featuring items like sea bream, grilled mackerel and white shrimp — delicate, sweet and clean.
The sake and drink selection is equally impressive, with carefully chosen pours that please both sake and beer fans. Whether skewered or grilled, each bite layers on more flavor.
At around ¥5,000 per person, you get great value: tasty food, warm service and a cozy atmosphere. Hunting for Shinbashi eats? “Ippashi” should be on your must-try list.
Shinbashi Ippashi — Store Info
- Budget: About ¥4,000–¥7,999 per person
- Type: Izakaya, Japanese cuisine, seafood
- Phone: 03-6205-4321
- Reservations: Reservations accepted
- Hours: Mon–Fri 17:00–23:30 (last food order 21:30, last drinks 22:30)
- Closed: Sundays and national holidays
- Address: B1F, Ichimatsu Building, 1-18-11 Shinbashi, Minato-ku, Tokyo
- Access: About a 2-minute walk from JR Shinbashi (SL Plaza exit) or a 2-minute walk from Toei Mita Line Uchisaiwaicho Station
- Children: Minors not allowed
- Payment: VISA, Master, JCB, AMEX, Diners; supports IC transit tickets (e.g. Suica), iD and PayPay
- Smoking: Non-smoking throughout
Video introduction
BIER REISE ’98
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Shinbashi beer lovers’ heaven: BIER REISE ’98
BIER REISE ’98 in Shinbashi is a retro-style beer bar adored by beer fans for its top-notch, unique brews. Founded in 1998, the name — German for “beer journey” — promises a tasty adventure.
The star is the signature “Asahi Draft Maru-F”. This ultra-crisp draft is poured using a special three-stage technique by master brewer Mitsuo Matsuo, together with chilled serving equipment, producing a fine, creamy head and an incredibly smooth mouthfeel — a true beer-lover favorite. The bar also offers a wide selection, from hoppy IPAs to crisp Czech Pilsners.
Food shines too: the signature “handmade minced meat cutlet” is crunchy outside, tender inside, served with a house sauce that pairs perfectly with beer. Other hits like Fried Sardines and Tuna & Avocado Salad are also delightful — every bite brings a smile.
The interior mixes Showa-era nostalgia with a European beer-hall vibe, so even solo visitors can relax. Whether you’re a beer geek or just exploring Shinbashi’s food scene, BIER REISE ’98 is a top pick.
Video introduction
BIER REISE ’98 — Shop Info
- Budget: Dinner ¥3,000–¥3,999; Lunch under ¥1,000
- Type: Beer hall / beer bar / pub
- Phone: 03-5512-5858
- Reservations: Accepted — seat bookings can be made up to two months in advance
- Opening hours:
- Lunch: Wed–Fri 11:30–14:00
- Dinner:
- Mon–Fri 16:00–22:30 (last order 22:00)
- 1st, 3rd, 5th Saturday 16:00–21:00 (last order 20:30)
- Closed: Sundays, national holidays, and 2nd & 4th Saturdays
- Address: 1F Shinbashi Parkville, 2-3-4 Shimbashi, Minato-ku, Tokyo
- Access: About a 3-minute walk from Shimbashi Station (all lines); about a 3-minute walk from Uchisaiwaicho Station (Toei Line)
- Children: Allowed — infants, preschoolers and elementary kids welcome; strollers OK
- Payment: VISA, Master, JCB, AMEX, Diners accepted; electronic payments not supported
- Smoking: Non-smoking inside; outdoor smoking area available
- Official site: https://bierreise98.jp
Charcoal-Grilled Lamb at Nikujuya
羊肉炭火焼 肉汁屋
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“Shinbashi Charcoal Lamb BBQ: Niku Jiru-ya”
Located in Shinbashi, “Niku Jiru-ya” is a small restaurant focused on charcoal-grilled lamb. It’s just a few minutes’ walk from Shinbashi Station, so very convenient for station-hopping travelers. With high-quality ingredients and traditional charcoal grilling, plus a curated selection of Japanese sake, it’s a magnet for lamb lovers.
The restaurant uses fresh lamb cuts so every dish shows off the meat’s best flavor. Charcoal grilling locks in the juices and adds that signature smoky aroma — pure comfort food. Signature plates include charcoal-grilled lamb chops, lamb shoulder, and a variety of lamb skewers, so there’s something for every taste.
To elevate the dining experience, they offer a thoughtfully chosen range of Japanese drinks to pair with the food — from light sakes to richer brews — so whether you prefer delicate or bold flavors, you’ll find a match. The friendly staff enjoy recommending the best drink pairings to complete your meal.
Opening hours: Mon–Sat 17:00–24:00; closed on Sundays and national holidays. The place has 31 seats, creating a warm, cozy dining atmosphere. They accept private bookings for parties of about 20–30 people — great for small banquets or gatherings. Going out with friends or family for dinner? This spot delivers.
Charcoal-Grilled Lamb “Niku Jiru-ya” — Shop Info
- Budget: ¥4,000–¥4,999
- Type: Charcoal-grilled meat, izakaya, grill
- Phone: 050-5890-1104
- Reservations: Accepted
- Opening hours: Mon–Sat 17:00–23:30 (last order 23:00)
- Closed: Sundays and national holidays
- Address: 4-15-8 Shinbashi, Minato-ku, Tokyo
- Access: About a 3-minute walk from JR Shimbashi Station Karasumoriguchi exit (approx. 225 m)
- Children: Allowed
- Payment: VISA, Master, JCB, AMEX, Diners accepted. Also accepts transportation e-money (e.g., Suica), Rakuten Edy, nanaco, WAON, iD, QUICPay and other electronic payments
- Smoking: Entirely non-smoking
Video intro
Delicious Tsu
美味ぇ津
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“Late-night izakaya vibe: the exquisite Shibaura beef stew at Umai Etsu”
On Tokyo’s Shinbashi foodie map, “Umai Etsu” is a tiny 14-seat gem — a classic small izakaya where cozy vibes and tasty food steal the show. Opened in 2013 and run with care by a husband-and-wife team, it’s the kind of place you’ll remember fondly.
Shibaura beef stew is their signature: a soulful dish made from several rich beef parts (think brisket, muscle, tripe and cheek), simmered slowly in a deeply flavored broth until melt-in-your-mouth tender. This classic needs pre-ordering — it’s worth the effort for that unique, luxurious taste. Pair it with a cold white ale for a delicious contrast of rich and refreshing.
Besides stews, their skewers are fantastic. The grilled offal is crispy and flavorful, and the delicate “liver beef rib” pairs beautifully with a punchy soy-based glaze. Creative small plates like chilled tomato and seaweed-miso pear rounds out the menu, giving a refreshing balance to the richer items.
The warm, personal service from the couple makes the place feel like a little corner of home. Next time you’re in Shinbashi, call about two weeks ahead to reserve — this intimate izakaya fills up fast and is perfect for a heartfelt late-night meal.
Oishii Etsue — Shop Info
- Budget: About ¥6,000–¥7,999 per person
- Type: Izakaya, grilled dishes, offal cuisine
- Phone: 050-5595-6135
- Reservations: Accepted — phone reservations recommended two weeks in advance. Currently accepts bookings for groups of 2–4 people.
- Hours: Mon–Fri 18:00–22:30
- Closed: Saturdays, Sundays and national holidays. Also closed during Golden Week, Obon and year-end/New Year holidays.
- Address: 1F Tsuruya Kato Building, 4-21-7 Shimbashi, Minato-ku, Tokyo
- Access: About a 3-minute walk from Shimbashi Station (Karasumori Exit) — approx. 222 m
- Children: Not suitable for children
- Payment: Credit cards accepted (JCB, AMEX, Diners, VISA, Master). Cashless e-money and QR code payments not accepted.
- Smoking: No smoking — entire venue non-smoking
Video introduction
Maihama
舞浜
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“Maihama: Seafood & Grill Izakaya in Shimbashi”
Located in Shimbashi, “Maihama” is a cozy izakaya loved by locals and visitors alike — only a 4-minute walk from Shimbashi Station. Known for super-fresh seafood and a wide selection of grilled dishes, it’s a great spot to taste Japanese izakaya favorites without fuss.
The daily-selected sashimi platter is a signature item — they use the freshest, seasonal fish, so each slice is juicy and bright. They also offer various grilled dishes like grilled fish and chicken skewers, and their grilled pork items are especially rich and satisfying.
To pair with the food, Maihama offers a curated sake list from light koshu to aged brews, so you can enjoy both the flavors and a bit of sake culture. The place seats about 40 people, with bar and counter seating that gives a warm, friendly vibe — casual and comfortable for groups or solo diners.
Note: the restaurant may charge a seating fee of ¥380 per person and a 5% service fee. We recommend confirming fees before you go to avoid surprises.
Video introduction
Maihama — Shop Info
- Budget: Lunch ~¥1,000; Dinner ~¥4,500–¥8,000
- Type: Izakaya, seafood
- Phone: 03-3432-8540
- Reservations: Accepted
- Hours:
- Mon–Fri
- Lunch: 11:30–14:00 (last order 13:30)
- Dinner: 17:00–late (open until around 1:00)
- Mon–Fri
- Closed: Saturdays, Sundays, national holidays
- Address: 1F Karasumi Mizusawa Building, 3-10-6 Shimbashi, Minato-ku, Tokyo
- Access: About a 4-minute walk from JR Shimbashi Station (Karasumori Exit) — approx. 230 m
- Children: Not clearly specified
- Payment: VISA, Mastercard, Amex, Diners, JCB accepted
- Smoking: Lunch — non-smoking throughout; Dinner — smoking allowed
Nozaki Sake Brewery
野崎酒店
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“Shimbashi Sake Heaven: Nozaki Liquor — 100+ Sakes to Try”
Nozaki Liquor in Shimbashi is a must-visit for sake lovers. With over 100 varieties of sake from all over Japan — from rare bottles to classic favorites — it’s a great spot whether you’re a curious beginner or a seasoned connoisseur. Friendly, knowledgeable staff will help you find the right bottle to match your taste.
The shop also offers small plates and snacks carefully chosen to pair with sake, elevating the whole tasting experience. The relaxed, traditionally styled atmosphere makes it perfect for tasting with friends or enjoying a quiet sake flight solo.
Note: the venue may charge a seating fee of ¥380 per person and a 5% service charge. Please confirm any fees before visiting to avoid surprises.
Nozaki Liquor Shop — Store Info
- Budget: approx. ¥4,000–¥4,999
- Type: Japanese bar, izakaya, seafood dishes
- Phone: 03-6430-3329
- Reservations: Reservations accepted
- Hours:
- Mon–Fri: 17:00–22:00
- Sat: 16:00–22:00
- Closed: Sun
- Address: 1F, Shinkyū Building No.1, 3-19-4 Shinbashi, Minato-ku, Tokyo
- Access: About a 2-minute walk from JR (Yamanote / Keihin-Tohoku) Shinbashi Station, Karasumori Exit (approx. 191 m)
- Payment: VISA, MasterCard, JCB, AMEX, Diners accepted
- No smoking: No smoking inside the entire shop
Video introduction
STAND BY Mi
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“STAND BY Mi: A concentrated standing-dining experience at Shinbashi Station”
Located in Shinbashi, STAND BY Mi blends classic and modern standing-dining culture. Popular with locals and visitors, it stands out in the busy Shinbashi dining scene thanks to its compact layout, friendly service, and quality food — perfect for a quick tasty stop or casual socializing.
The name “Mi” comes from the English word “Me,” meaning “stand by me” — the shop aims to create a friendly, close connection between staff and guests. The standing-style layout encourages interaction, making the place lively and relaxed.
The menu uses carefully selected fresh ingredients and offers a variety of appetizing dishes. The sashimi platter is a signature item, prepared with the freshest seasonal fish and thin slices that keep customers coming back. There are also creative small plates like grilled chicken cartilage, seared beef tongue, and fried tofu — each dish shows the chef’s care and skill.
Drinks are just as thoughtfully chosen: craft beers, Japanese and imported sakes, shochu, and cocktails to match the food. Whether you love classic cocktails or inventive mixes, the bartenders serve up pleasant surprises.
The interior is stylish yet warm, combining wood elements with soft lighting to create a cozy dining vibe. Though the space is compact, the layout feels open and welcoming. Friendly, professional staff give helpful recommendations, making your visit feel effortless and enjoyable.
STAND BY Mi — Store Info
- Budget: Dinner approx. ¥3,000–¥3,999
- Type: Western-style bar, bistro, Japanese small bar
- Phone: 03-6807-5712
- Reservations: Reservations accepted. Phone reservations accepted 13:00–23:30
- Hours:
- Mon–Fri: 16:00–23:30 (last food order 22:30, last drink 23:00)
- Sat: 16:00–23:00 (last food order 22:00, last drink 22:30)
- Closed: Sun and national holidays
- Address: 2-9-13 Shinbashi, Minato-ku, Tokyo
- Access: About a 1-minute walk from JR Shinbashi Station, Karasumori Exit (approx. 183 m); about a 5-minute walk from Toei Mita Line Uchisaiwaicho Station; roughly a 10-second walk from Karasumori Shrine
- Seats: 33 seats (including counter seats, sofa seats, and a Japanese private area)
- Payment: VISA, MasterCard, JCB, AMEX, Diners; also supports Suica and other transit ICs, Rakuten Edy, nanaco, WAON, iD, QUICPay and similar e-payments
- No smoking: No smoking inside; outdoor smoking area available
Video introduction
Free-Range Chicken House
地鶏屋
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“Jidoriya: Shinbashi’s specialty — charcoal-grilled jidori chicken”
Jidoriya is located in Shinbashi, about a 4-minute walk from Shinbashi Station (Karasumori Exit), making it an easy stop after sightseeing or work. The restaurant centers on Chiba’s prized Mizusato Akadori (local jidori chicken), freshly prepared daily and skewered by hand to ensure each yakitori is juicy and flavorful.
Grilled over binchotan charcoal, the chicken’s aroma and juices meld perfectly, delivering an outstanding taste. The shop’s signature “Jidoriya Special 6-Skewer Set” is a popular choice, featuring six recommended skewers so guests can sample a variety of flavors in one go. Other menu items include grilled wings, fried chicken thigh, and more — plenty of choices to satisfy different cravings.
Drinks are selected to pair with grilled chicken: a variety of Japanese sakes, shochu, and wines complement the smoky flavors. Open from mid-afternoon onward, Jidoriya is an ideal spot for after-work meetups or relaxed evening meals. Warm, friendly service completes the comfortable dining experience.
Video introduction
Jidoriya — Shop Info
- Budget: Dinner ¥4,000–¥5,999
- Type: Izakaya, Yakitori
- Phone: 03-3433-0155
- Reservations: Reservations accepted
- Hours: Mon–Fri 15:00–23:30 (last order 22:30); Sat 14:00–22:00 (last order 21:00)
- Closed: Sundays and national holidays
- Address: 2-3-7 Shinbashi, Minato-ku, Tokyo — Shinbashi Daini-Chu Building 2F
- Access: 5–7 minute walk from JR Shinbashi Station
- Payment: Credit cards accepted (VISA, Mastercard, JCB, AMEX, Diners)
- No smoking: Entirely non-smoking
- Official site: https://jidoriya.jp/
Torishige Main Store
鶏繁 総本店
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“Jidoriya Main Branch: A Shinbashi Yakitori Classic — Fresh Nambu Akadori Deliciousness”
Located in Shinbashi, Tokyo, the Jidoriya main branch has been serving high-quality yakitori since 1971. They focus on premium Nambu red chicken raised in good conditions, delivering tender, flavorful meat with a distinct character. Fresh chickens are prepared daily and skewered by experienced chefs, then charcoal-grilled to bring out the best taste.
The signature menu features many yakitori skewers — chicken thigh, skin, liver, and more — each showcasing the chef’s skill and respect for ingredients. The restaurant also offers creative dishes centered on Nambu chicken to satisfy various tastes.
The cozy dining space seats 24, making it great for groups or solo diners. Hours: Mon–Sat 17:00–23:30 (last order 23:00); closed Sundays. Takeout is available. Jidoriya is loved in Shinbashi for its strict ingredient selection and consistent cooking techniques.
Jidoriya Sohonten — Shop Info
- Budget: Dinner ¥6,000–¥7,999
- Type: Yakitori, Chicken dishes, Izakaya
- Phone: 03-3508-9532
- Reservations: Reservations accepted
- Hours: Mon–Sat 17:00–23:00
- Closed: Sundays
- Address: 2-9-17 Shinbashi, Minato-ku, Tokyo — Takemoto Building 1F
- Access: 3 min walk from Uchisaiwaicho Station (Toei Mita Line); 3 min from Shimbashi Station on JR Yamanote/Keihin-Tohoku/Keiyo Lines and Tokyo Metro Ginza Line; 4 min from Shimbashi Station (Toei Asakusa Line)
- Children allowed: Yes
- Payment: Credit cards accepted (JCB, AMEX, Diners, VISA, Master). Electronic money and QR payments not supported
- No smoking: Entirely non-smoking
Video intro
Tori Kyu
鳥九
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“Torikyu: Shinbashi Charcoal-Grilled Yakitori — A Set-Menu Flavor Experience”
Torikyu in Shinbashi is a popular charcoal-grilled yakitori spot loved by locals. It’s only about a 2-minute walk from Shinbashi Station, making it super convenient. Since opening in 2010, Torikyu has gained praise for its unique approach and high-quality dishes.
The restaurant is known for set-course meals — rare for yakitori places — usually including about 10 carefully chosen skewers served from starters to mains for a balanced tasting experience. The lineup highlights classic skewers like chicken breast, thigh, and liver, all grilled over charcoal to a perfect balance of crisp outside and tender inside. They also offer items like seasoned eggs, tsukune (meatballs), and more to suit different preferences.
The interior is warm and refined with 22 seats total (14 counter seats and two tables for four). Fully non-smoking. Hours: Mon–Fri 17:30–22:30; closed weekends and holidays. Note: the restaurant only accepts reservations for arrivals before 18:30 — book ahead to avoid disappointment.
Torikyu — Shop Info
- Budget: Dinner ¥6,000–¥7,999
- Type: Yakitori, Izakaya
- Phone: 03-3591-2686
- Reservations: Reservations accepted, limited to entry before 18:30; phone reservation required
- Hours: Mon–Fri 17:30–22:30
- Closed: Sat, Sun, and national holidays
- Address: 2-8-14 Shinbashi, Minato-ku, Tokyo
- Access: 2 min walk from Shimbashi Station (Tokyo Metro Ginza Line — approx. 198 meters); 3 min walk from Uchisaiwaicho Station (Toei Mita Line); 3 min walk from Shimbashi Station on JR lines
- Payment: Cash only — credit cards, electronic money, and QR payments not accepted
- No smoking: Entirely non-smoking
Video intro
Sake and Japanese Cuisine at Hanabishi
日本酒と和食 花びし
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“Sake & Japanese Dining — Hanabishi: A Perfect Pairing of Sake & Washoku in Shinbashi”
Located in Shinbashi, Tokyo, “Sake & Japanese Dining Hanabishi” is a restaurant devoted to Japanese sake and refined washoku. It’s just a 5-minute walk from Shinbashi Station, super convenient. With a generous sake list and carefully crafted seasonal dishes, it aims to give guests an unforgettable dining experience.
Hanabishi rotates about 8–10 selected sakes from regions across Japan—think Niigata, Akita, Kanagawa, Mie and the like. The menu changes with the seasons so you’ll taste the freshest, most appropriate sake every visit.
The restaurant offers various course menus starting around ¥5,000 to suit different appetites and occasions. A standout is the whole roasted nodoguro (blackthroat seaperch) course—rich, fatty, delicate meat with crispy skin and juicy goodness inside—often paired with other seasonal highlights like fresh prawn preparations and directly sourced branded chicken for a deeply satisfying flavor experience.
Inside there’s bar seating on the first floor and private rooms on the second. Private rooms seat from 2 up to 36 people, perfect for intimate dinners, meetings or business banquets. The décor mixes traditional and modern touches to create a warm, elegant, and relaxed atmosphere.
Sake & Japanese Dining — Hanabishi — Info
- Budget: ¥4,000–¥7,999 per person
- Type: Izakaya, Japanese cuisine, Seafood
- Phone: 03-6435-8215
- Reservations: Accepted
- Hours:
- Mon–Thu, Sat: 17:00–24:00 (last order 23:00)
- Fri: 17:00–26:00 (last order 25:00)
- Sun: 17:00–23:00 (last order 22:00)
- Open/Closed: Open year-round
- Address: Tokyo-to, Minato-ku, Shinbashi 3-9-6
- Access: About a 4-minute walk from JR Shinbashi Station (approx. 241 m)
- Payment: VISA, Master, JCB, AMEX, Diners accepted; no e-money; PayPay available
- Smoking: Zoned smoking area; only heated tobacco allowed
Video introduction
Platinum Fish Hospitality
プラチナフィッシュ おもてなし
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“Platinum Fish — Omotenashi: Fresh Fish & Local Sake Feast in Shinbashi”
“Platina Fish Omotenashi” in Shinbashi specializes in fresh seafood dishes paired with carefully chosen local sake. They source daily-caught fish from nearby Sagami Bay ports like Miura and Hiratsuka to ensure top freshness and quality. Buying straight from the ports shortens the time from sea to plate so you enjoy the original ocean flavors.
The interior blends modern and stylish design. The second-floor dining area features an open kitchen and bar seats so you can watch chefs at work—fun and lively—while quieter table sections offer a more private, relaxed dining experience. This setup fits everything from daily meals to small friend gatherings and business dinners.
The menu highlights freshness and seasonality. Expect daily sashimi platters made from that day’s catch, and charcoal-grilled chicken skewers paired with special sauces—crispy outside, tender inside—with small seasonal dishes that mix Japanese and Western cooking elements. To round things off, there’s a thoughtful selection of sake and wines to match the food and elevate your meal.
Platinum Fish — Omotenashi — Info
- Budget: Dinner course approx. ¥4,500–¥5,999
- Type: Seafood, Izakaya, Japanese cuisine
- Phone: 050-5570-8507
- Reservations: Accepted
- Hours: Mon–Fri 17:00–23:00 (last order time not specified)
- Closed: Sundays & national holidays
- Address: Tokyo-to, Minato-ku, Shinbashi 2-9-11 2F
- Access: About a 4-minute walk from JR Shinbashi Station (Hibiya Exit / SL Plaza) (approx. 152 m)
- Child seating: Available
- Payment: Credit cards, electronic money; PayPay accepted
- Smoking: No smoking
Video introduction
Gensen Yakitori Isseki Sancho Main Store
厳選焼鳥 一石三鳥 本店
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“Shinbashi Yakitori Banquet: Isseki Sancho Main — Carefully Selected Yakitori Delights”
Located in Shinbashi, Minato-ku, “Isseki Sancho Main” is famous for its carefully selected grilled chicken and diverse yakitori skewers. Just a 4-minute walk from Shinbashi Station, it’s an easy stop for a tasty meal. The restaurant prides itself on strict ingredient selection and skilled grilling to deliver peak flavor.
They use specially raised chicken from Fukushima (known locally as Idate/Date chicken) prized for its tender, fresh meat and distinctive taste. Expert grilling gives each skewer a perfect contrast of crispy outside and juicy inside—one bite and you’ll get it.
The menu mixes classic yakitori with creative skewers—think seasonal vegetable combos and unique flavor fusions—so there’s something for every palate. To match the food, the restaurant carefully curates a selection of sakes and wines, making the whole meal more enjoyable.
Video introduction
Carefully Selected Yakitori — Isshoku-Sancho Main Shop — Store Info
- Budget: About ¥4,000–¥9,999 per person
- Type: Yakitori, Japanese cuisine, Izakaya
- Phone: 050-5457-2944
- Reservations: Reservations accepted
- Hours: Mon–Sat, public holidays and neighboring days: 17:00–23:00 (last orders: food 22:00, drinks 22:30)
- Closed: Sunday (may close occasionally — check ahead)
- Address: 4-20-2 Shimbashi, Minato-ku, Tokyo
- Access: About a 2-minute walk from JR Shimbashi Station; about a 3-minute walk from Shiodome Station (Toei Oedo Line or Yurikamome)
- Child policy: Not specified
- Payment: VISA, Master, JCB, AMEX, Diners accepted
- No smoking: Non-smoking throughout
Waraku
和楽
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Shimbashi “Waraku”: An izakaya look, the true spirit of Japanese cuisine
Tucked in Shimbashi’s lively district, Waraku may seem like an ordinary, bustling salaryman izakaya at first — but once you dive into that familiar buzz, what hits your palate is top-tier seafood that could rival a high-end Japanese restaurant.
From the opener of boxed sea urchin (uni) to the final tuna-and-roe bowl, each dish proves the kitchen’s skill. The uni served in its box is especially luxurious and sweet — a real wow moment.
The sashimi platter delivers both visual and flavor impact: generous portions, standout items like lightly wasabi-seasoned cured mackerel, ginger-accented bites, rich tuna belly (chutoro), and premium shellfish such as ark shell and surf clams.
You’ll also find big, fresh rock oysters and the day’s star fish — their sweet, springy texture often becomes a crowd favorite.
Waraku’s fish-cooking skills are on point, whether it’s simply charcoal-grilled fish with a clean smoky sweetness, seasonal grilled items, or perfectly prepared simmered dishes — everything shows respect for the ingredients. Their impressive jumbo prawn dish is also a showstopper.
Waraku is worth a repeat visit just for the seafood feast.
Video introduction
Waraku (わらく) — Store Info
- Budget: Dinner about ¥4,000–¥9,999
- Type: Seafood cuisine, Izakaya, Japanese cuisine
- Phone: 03-3595-2187
- Reservations: Reservations accepted
- Hours:
- Mon–Fri: 16:30–22:15 (last food order 21:30)
- Sat (if open): 17:00–21:30 (last food order 20:45)
- Closed: Sundays and national holidays; Saturday hours may vary — please check ahead
- Address: 2-9-14 Shimbashi, Mio Building 1F, Minato-ku, Tokyo
- Access: About a 189-meter walk from Shimbashi Station. Walk past the station entrance, go left after the overpass, turn right at the second intersection, pass the Hosen Shrine and continue about 50 m — shop is on the right.
- Payment: VISA, Master, JCB, AMEX, Diners accepted
- No smoking: Non-smoking throughout
Sake no Sakana Nagomi
酒の魚 和海
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“Shimbashi Fresh Fish Feast: Sake no Sakana Wakai — A tasty seafood & sake journey
Located in Tokyo’s Shimbashi area, “Sake no Sakana Wakai” opened in September 2011 and has aimed to be the neighborhood’s go-to izakaya. It’s about a 3-minute walk from Shimbashi Station, making it super convenient for a casual dinner. The restaurant focuses on fresh seafood dishes, sourcing the day’s best fish directly from Toyosu Market to ensure freshness and high quality.
Their philosophy is simple: let guests enjoy great seafood and sake while feeling the changing seasons and relaxing. Staff carefully select ingredients every day to offer the best dining experience at fair prices.
The menu changes with the seasons and daily catches. The sashimi platter is a signature — using the fattest seasonal fish with precise knife work — while grilled and simmered dishes are also popular, each showing the chefs’ respect and passion for the ingredients.
To pair with the food, Wakai curates a selection of sake from around Japan — from light, crisp bottles to full-bodied options — so everyone can find a match that lifts the meal.
The interior favors traditional Japanese style: wood textures and soft lighting create a warm, relaxed dining vibe.
Sake no Sakana Wakai — Shop Information
- Budget: About ¥4,500–¥5,999 per person
- Type: Izakaya, seafood cuisine, sake bar
- Phone: 03-6811-2225
- Reservations: Accepted. Same-day cancellations or unnotified changes in headcount may incur cancellation fees
- Hours: Mon–Sat 17:00–23:00 (last food order 22:00; last drink order 22:20)
- Closed: Sundays and public holidays
- Address: Omura Bldg. 1F & B1F, 2-5-6 Shimbashi, Minato-ku, Tokyo
- Access: About a 3-minute walk from JR Shimbashi Station Hibiya Exit (approx. 244 m)
- Children: Not recommended for bringing children
- Payment: VISA, Master, JCB, AMEX, Diners accepted; electronic money and QR payments not accepted
- Smoking: Zoned smoking — heated-tobacco only; e-cigarettes allowed on B1F. Please confirm when booking
- Official Site: https://www.sakenosakana.co.jp/
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