At our restaurant, the broth is crafted using carefully selected pork and chicken bones as the base, combined with a blend of dried fish and bonito flakes sourced from various regions across Japan. This creates a soup with a distinct Japanese flavor profile. For our soy sauce ramen, we enhance the taste with green onions, cilantro, and a touch of yuzu. As for our dipping noodles (tsukemen), the broth includes green onions and cilantro as herbal accents, which can be adjusted according to your preference..
