Beef Kitchen Ebisu
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[Ebisu] Yakiniku Top 100 Restaurant 'Beef Kitchen Ebisu' Offers Black Wagyu and Takumibuta Pork Options
Near Ebisu Station, there is a yakiniku restaurant known for its selection of black wagyu, ‘Beef Kitchen Ebisu’. It has been selected for several consecutive years as one of Tabelog’s Top One Hundred Yakiniku Restaurants in Tokyo, with a rating of approximately 3.59 and over seventeen hundred reviews. The restaurant specializes in professionally selected A5 grade ‘premium’ lean cuts, offering large thick slices at reasonable prices to fully showcase the meat’s natural flavor. However, it does not only serve beef; the menu clearly includes pork options, so those who do not eat beef can also find suitable choices and enjoy the fun of sharing yakiniku.
The interior features wooden tables and sofa seating, with a total of 60 seats and 15 tables, as well as semi-private rooms that can accommodate 6 or 8 people. If you want to sit together with friends, you can inquire about seating arrangements when making a reservation. The entire venue is non-smoking and strollers are welcome; if you are bringing children, please inform the staff of their ages and number when making a reservation.
The signature items remain the rare premium tongue (Premium Tongue ~ Iowa Premium ~) and large sirloin (Large Sirloin). The premium tongue is limited in quantity, thickly sliced and slowly grilled over charcoal, with a fragrant exterior and a soft, juicy interior. The large sirloin can be ordered with a sukiyaki set (egg and rice ball), where the melted fat blends with the egg, creating a rich aroma. Additionally, there are rare lean cuts like shinshin and triangular beef cut, which are tender and full of flavor. The raw beef yukhoe (legally served) is served with sauce and egg yolk, smooth and sweet, and is a popular choice for many.
In addition to beef, the restaurant offers pork options from ‘Takumibuta’. This includes Takumibuta pork neck (pork toro, with moderate fat and a soft texture), Takumibuta pork belly (pork belly, with distinct layers of fat and lean meat), and Takumibuta sausages. These pork items are affordably priced, aromatic when grilled, and juicy, making them suitable for those who do not eat beef or want to try a variety of meats. The offal selection includes liver, tripe, and heart, but the pork options add flexibility to the overall menu. The four kinds of namul (seasoned vegetables), napa cabbage kimchi, and fresh vegetable salad are refreshing and help cleanse the palate, while the egg drop soup and optional finishing dishes (cold noodles or beef tendon curry) complete the meal.
The standard course ‘Beef Kitchen Course’ includes premium tongue, selected skirt steak, wagyu filet, large sirloin sukiyaki set, wagyu sushi, namul, kimchi, and more, with substantial portions. The lunch set often includes Takumibuta pork neck and pork belly, served with white rice (free larger portion) and a drink, making it easy for those who want a light meal or groups with non-beef eaters to order smoothly.
The interior space is spacious and clean, with attentive service. Even though the focus is on black-haired Wagyu beef, there are clear pork options, so if someone among your friends or family doesn’t eat beef, there’s no need to worry about not being able to join. On an evening in Ebisu, grilling thick cuts of Wagyu and fragrant Takumibuta pork over charcoal, paired with a mouthful of steaming hot rice, is the most direct satisfaction here.
The menu below has the complete course content and can also directly play the Japanese names.
Beef Kitchen Ebisu | Video Introduction
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Water, please
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A small plate, please
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All prices below are in Japanese yen, tax included. Three regular dinner courses require a minimum of 2 people to order, with an additional 2,000 yen for 2 hours of all-you-can-drink; online-exclusive group courses include all-you-can-drink, with applicable numbers and time slots specified separately. Lunch is served on weekends and Japanese national holidays, with last orders at 15:00. For details of each course, please click the explanation below the plan.
Course
コース
Beef Kitchen Course
ビーフキッチンコース
Beef Kitchen Classic Course
Per person, including tax, 6,600 yen. A total of 14 dishes, minimum 2 people to order; with 2 hours of all-you-can-drink for 8,600 yen.
- Four Kinds of Namul (Korean Vegetable Side Dishes)
ナムル4種盛り - Napa Cabbage Kimchi
白菜キムチ - Seared Yukhoe (Korean-Style Raw Beef)
炙りユッケ - Wagyu Nigiri Sushi
和牛握り - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Selected Skirt Steak
厳選はらみ - Wagyu Filet
和牛フィレ - Fresh Vegetable Salad
生野菜サラダ - BK Egg Drop Soup
BKのたまごスープ - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Sirloin Sukiyaki Set
大判サーロイン ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice.
All-you-can-drink dining time 2 hours, last order for food 40 minutes before end, drinks 30 minutes before end; dining limited to 2 hours when full.
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Seasonal BK Course
季節のBKコース
Seasonal BK Course
Per person including tax 7,800 yen. Total 15 dishes, minimum order for 2 people; with 2 hours all-you-can-drink for 9,800 yen.
- Three Seasonal Namul Side Dishes
季節のナムル3種盛り - Napa Cabbage Kimchi
白菜キムチ - Seasonal Seared Yukhoe
季節の炙りユッケ - Seasonal Wagyu Nigiri
季節の和牛握り - Seared Kamenoko Beef Round Slices
かめのこの焼きしゃぶ - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Kainomi Beef Flank
カイノミ - Wagyu Filet
和牛フィレ - Fresh Vegetable Salad
生野菜サラダ - Seasonal Soup
季節のスープ - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Large Shoulder Loin Sukiyaki Set
大判肩ロース ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice / Seasonal Finishing Dish.
All-you-can-drink dining time 2 hours, last order for food 40 minutes before end, drinks 30 minutes before end; dining limited to 2 hours when full.
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Premium Course
プレミアムコース
Premium Deluxe Course
Per person including tax 9,000 yen. Total 14 items, minimum order for 2 people; with 2 hours all-you-can-drink for 11,000 yen.
- Three Seasonal Namul Side Dishes
季節ナムル3種盛り - Assorted Kimchi
キムチ盛り合わせ - Seasonal Seared Yukhoe
季節の炙りユッケ - Roast Beef Nigiri
ローストビーフの握り - Misuji Top-Blade Yaki-Shabu
みすじの焼きしゃぶ - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Selected Skirt Steak
特選はらみ - Wagyu Chateaubriand
和牛シャトーブリアン - Fresh Vegetable Salad
生野菜サラダ - Today's Stewed Dish
本日の煮込み - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Wagyu Zabuton Chuck-Flap Sukiyaki Set
和牛ザブトン ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice / Seasonal Finishing Dish.
All-you-can-drink dining time 2 hours, last order for food 40 minutes before end, drinks 30 minutes before end; dining limited to 2 hours when full.
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Special Group Course
特別団体さまコース
Online Reservation Exclusive | Special Group Course
Per person including tax 6,000 yen, total 10 items, includes 2 hours all-you-can-drink. Limited to 5～12 people, weekdays before 17:30, weekends 12:00～16:00 entry; latest dining end time is 19:30.
- Four Kinds of Namul (Korean Vegetable Side Dishes)
ナムル４種盛り - Three Types of Kimchi
キムチ3種盛り - Thinly Sliced Green Onion Beef Tongue
タンの薄切り ネギ和え - Takumibuta Pork Lettuce Wraps
匠豚のサムギョプサル - Appetizer Green Onion Side Dish
おつまみネギ - Today's Recommended Three Wagyu Yakiniku
本日のおすすめ和牛焼肉3種 - Miso Assorted Offal
ミックスホルモン(味噌) - Finishing Dish: Cold Noodles or Wagyu Tendon Curry
本日の締めもの（冷麺／和牛すじカレー）
All-you-can-drink includes draft beer, lemon sour, Baisu sour, lemon acid sour, Dewar’s Highball, cola Highball, ginger Highball, oolong tea shochu, Kyoto Ippodo genmaicha shochu, Satsuma black tea shochu, sweet potato/barley shochu, plum wine, Kamotsuru sake, Jinro makgeolli, and non-alcoholic lemon sour, ginger ale, cola, orange juice, apple juice, and oolong tea.
Seating is limited to 2 hours, with the last order for food 40 minutes before the end, and for drinks 30 minutes before the end. No changes to the course content or number of people after arrival; please confirm applicable dates and availability when booking.
The classic, seasonal, and premium courses are 14, 15, and 14 dishes respectively, all starting from 2 people, with an additional 2,000 yen for all-you-can-drink. Special group course is for 5 to 12 people, 6,000 yen per person including all-you-can-drink, available only for specified time slots via online reservation. Last order for food is 40 minutes before the end, and for drinks 30 minutes before the end.
Lunch Set Meal
ランチ定食
BK Roast Beef Ju
BKローストビーフ重
Yukhoe Bibimbap Set
ユッケビビンパ定食
Beef Tendon Curry Set
牛すじカレー定食
Cold Noodle & Yakiniku Set
冷麺焼肉定食
Yakiniku Set
焼肉定食
Green Onion Tongue & Wagyu Lean Meat Set
ねぎタン＆和牛赤身定食
Premium Yakiniku Set (Lean Meat)
焼肉定食 上（赤身）
Lunch is only available on Saturdays, Sundays, and Japanese national holidays; last lunch order at 15:00.
Lunch Set
ランチセット
Lunch Set A
ランチセット A
Lunch Set A
3,500 yen per person including tax. Includes one drink, available only for lunch on weekends and Japanese national holidays, last order at 15:00.
- Napa Cabbage Kimchi
白菜キムチ - Korean Style Bean Sprout Salad
もやしナムル - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Salted Beef Rump
ランプ 塩 - Takumibuta Pork Jowl (Pork Toro)
匠味豚の豚トロ - Takumibuta Pork Belly
匠味豚の豚バラ - Shinshin Beef Hind Leg
しんしん - Today's Special Meat
本日の特選 - Korean-style beef rib wraps
中落ちカルビのサムギョプサル - White rice (free refills available)
ご飯 ～おかわり無料～ - Egg drop soup
玉子スープ
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Dining time is limited to 1.5 hours when the restaurant is full.
Lunch Set B
ランチセット B
Lunch Set B
4,300 yen per person including tax. Includes one drink, available only on weekends and Japanese national holidays for lunch, last order at 15:00.
- Napa Cabbage Kimchi
白菜キムチ - Korean Style Bean Sprout Salad
もやしナムル - Yukhoe (Korean-Style Raw Beef)
ユッケ - Fresh Vegetable Salad
生野菜サラダ - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Salted Beef Rump
ランプ 塩 - Takumibuta Pork Jowl (Pork Toro)
匠味豚の豚トロ - Takumibuta Pork Belly
匠味豚の豚バラ - Shinshin Beef Hind Leg
しんしん - Today's Special Meat
本日の特選 - Korean-style beef rib wraps
中落ちカルビのサムギョプサル - White rice (free refills available)
ご飯 ～おかわり無料～ - Egg drop soup
玉子スープ - Dessert
デザート
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Dining time is limited to 1.5 hours when the restaurant is full.
Lunch Limited Course
ランチ限定コース
Lunch Exclusive Set
5,000 yen per person including tax. Includes one drink, available only on weekends and Japanese national holidays for lunch, last order at 15:00.
- Napa Cabbage Kimchi
白菜キムチ - Korean Style Bean Sprout Salad
もやしナムル - Fresh Vegetable Salad
生野菜サラダ - Seared Yukhoe (Korean-Style Raw Beef)
炙りユッケ - Egg drop soup
玉子スープ - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Salted Kuri Beef Shoulder
クリ 塩 - Salted Korean-style beef rib wraps
中落ちカルビのサムギョプサル 塩 - Soy sauce grilled beef shoulder loin
クラシタ タレ - Soy sauce grilled triangular beef cut
ともさんかく タレ - Beef Rump Grilled in Sauce
ランプ タレ - Finishing dish: cold noodles or curry
締めもの 冷麺orカレー - Dessert
デザート
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Dining time is limited to 1.5 hours when the restaurant is full.
Lunch Sets A and B include one drink, free larger rice portion; Lunch Exclusive Set includes one drink, choice of cold noodles or curry for finishing. Please click below for full set details.
Lunch Additional Menu
ランチ追加メニュー
Bean Sprout Namul
豆もやしナムル
Komatsuna Namul
小松菜ナムル
Napa Cabbage Kimchi
白菜キムチ
Fresh Vegetable Salad
生野菜サラダ
This section is for lunch side dish add-on prices, different from regular a la carte.
Rare Cuts Assortment
希少部位盛り合わせ
Rare Cuts Assortment
希少部位盛り合わせ
Assorted Lean Meat
赤身盛り合わせ
Rare Cuts Platter includes premium beef belly, zabuton, triangular beef cut, and daily special; Lean Cuts Platter includes shoulder meat, shinshin, round, kuri beef shoulder cut, and tender shoulder. Choose salt or sauce flavor, store photo is 2 servings for illustration.
Recommended Dishes
おすすめ料理
Large Sirloin
大判サーロイン
Seared Yukhoe
炙りユッケ
Milk Bottle Dessert
牛乳瓶デザート
Large Sirloin can be added for 200 yen with sukiyaki set (egg and small rice ball); Grilled Korean-style beef can be chosen with salt or sauce. Milk bottle dessert options include almond tofu, egg pudding, or organic pumpkin pudding.
Classic Yakiniku
定番
Premium Beef Tongue
上タン
Beef Tongue Trimmings with Scallion
タンの切り落とし ねぎ和え
Beef Rib Finger
中落ちカルビ
Seared Kamenoko Beef
かめのこの焼きしゃぶ
Beef Short Rib
カルビ
Rump
ランプ
Beef Shoulder Tender
トンビ
Assorted Beef Cuts
切り落とし
Premium tongue is limited in quantity, supplied based on daily stock.
Special Selection Wagyu
特選
Wagyu Chateaubriand
和牛シャトーブリアン
Today's Special
本日の特選
Premium Thick-cut Skirt Steak
特選はらみ 厚切り
Premium Thin-cut Skirt Steak
特選はらみ 薄切り
Thick-cut Sirloin with Garlic Butter Soy Sauce
サーロイン厚切り ガーリックバター醤油
Beef Fillet Trimmings
フィレの中落ち
Selected skirt steak thick and thin cuts are limited based on daily stock.
Two-piece Sale
2枚売り
Premium Beef Short Rib
特上カルビ
Beef Chuck Eye Roll
クラシタ
Oyster Blade
ミスジ
Tomosankaku
ともさんかく
Shinshin
しんしん
Kuri
クリ
This section price is 2 pieces, choose salt sauce or barbecue sauce.
Horumon (Offal)
ホルモン
Liver
レバー
Mino
ミノ
Horumon (Offal)
ホルモン
Hatsu
ハツ
Miso Offal
ホルモン 味噌
Pork
豚
Menu Image
Takumibuta Pork Toro
匠味豚の豚トロ
Takumibuta Pork Belly
匠味豚の豚バラ
Takumibuta Sausage
匠味豚のソーセージ
With Meat
お肉とご一緒に
Lettuce Wrap Set
サンチュセット
Seasoned Scallion
焼肉を美味しくするネギ
Sukiyaki Set
すき焼きセット
Salad & Grilled Vegetables
サラダ・焼き野菜
Fresh Vegetable Salad
生野菜サラダ
King Oyster Mushroom
エリンギ
Lotus Root
蓮根
Sweet Potato
さつまいも
Assorted Grilled Vegetables
焼き野菜の盛り合わせ
Fresh vegetable salad can be chosen with Korean dressing or mustard garlic flavor; Grilled vegetable platter is chef’s selection of 4 kinds of vegetables.
Snacks
肴
Three-Variety Wagyu Nigiri Platter
和牛握り3種盛り合わせ
BK Toro-taku Roll
BKとろたく巻き
Stewed Offal
もつ煮込み
Potato Salad with Smoked Egg
ポテトサラダ燻製卵のせ
Spicy Fermented Cod Entrails
チャンジャ
Korean Seaweed
韓国のり
Kimchi
キムチ
Homemade Cucumber Kimchi
自家製オイキムチ
Napa Cabbage Kimchi
白菜キムチ
Yam Kimchi
山芋キムチ
Radish Kimchi
カクテキ
Assorted Kimchi (3 types)
キムチ3種盛り合わせ
Namul
ナムル
Assorted Namul (4 types)
ナムル4種盛り合わせ
Seasonal Namul (3 types)
季節のナムル3種盛り合わせ
Bean Sprout Namul
豆もやしナムル
Komatsuna Namul
小松菜ナムル
Fern Namul
ぜんまいナムル
Soup
スープ
Spicy Beef Soup
ユッケジャンスープ
Beef Bone Soup
コムタンスープ
Egg Soup
玉子スープ
Seaweed Soup
わかめスープ
Noodles
麺
Cold Noodles
冷麺
Sesame Sauce Cold Noodles
ごまだれ冷麺
Yukgaejang Noodles
ユッケジャン麺
Beef Bone Soup Ramen
コムタンラーメン
All noodles in this section can be ordered as a half portion for 540 yen.
Rice
飯
Mini Wagyu Tendon Curry Rice
ひとくち和牛スジカレーライス
Wagyu Tendon Curry Rice
和牛スジカレーライス
Yukhoe Bibimbap
ユッケビビンパ
Stone Pot Bibimbap
石焼きビビンパ
Yukgaejang Gukbap
ユッケジャンクッパ
Beef Bone Soup with Rice
コムタンクッパ
Steamed Rice
ご飯
Garlic Stone Pot Bibimbap
ガーリック石焼ビビンバ
Spicy beef soup with rice and beef bone soup with rice can be ordered as a half portion for 540 yen; plain rice 220 yen, large bowl 310 yen.
Dessert
デザート
Monaka Ice Cream
最中アイス
Almond Tofu
杏仁豆腐
Egg Pudding
卵プリン
Organic Pumpkin Pudding
有機かぼちゃのプリン
Seasonal Sorbet
季節のシャーベット
No-Bake Cheesecake
レアチーズケーキ
Dessert Plate
デザートプレート
The filling of the monaka uses seasonal ice cream. There is also a commemorative dessert plate for 1,100 yen, which requires advance reservation and can be inquired by phone.
Sour
サワー
Lemon Sour
レモンサワー
Shiso Plum Sour
バイスサワー
Citric Acid Sour
クエン酸サワー
Okinawa Pineapple Sour
沖縄県産パインサワー
Highball
ハイボール
Hakushu Highball
白州ハイボール
Ichiro's Malt Highball
イチローズモルト
Dewar's 12yr Highball
デュワーズハイボール12年
Dewar's Highball
デュワーズハイボール
Dewar's Highball Mega
デュワーズハイボール Mega
Citric Acid Highball
クエン酸ハイボール
Coke Highball
コーラハイボール
Ginger Highball
ジンジャーハイボール
Original Cocktail
オリジナルカクテル
Ito Farm Mandarin Sour
伊藤農園みかんサワー
Ippodo Hojicha Lemon Sour
京都一保堂ほうじ茶レモンティーサワー
Ippodo Hojicha Beer
京都一保堂ほうじ茶ビール
Makgeolli Beer
マッコリビール
Mango Sparkling
マンゴースパークリング
Tea and Shochu Drinks
お茶割り
Oolong Tea High
ウーロン茶割り
Ippodo Genmaicha High
京都一保堂玄米茶割り
Satsuma Black Tea with Shochu
薩摩紅茶割り
Ippodo tea liquor can be chosen with genmaicha or the shop’s marked gencha soda.
Shochu
焼酎
Shizenmugi Barley Shochu
自然麦
Yachiyoden Black Koji Sweet Potato Shochu
八千代伝 黒
Umeshu
梅酒
Umeshu
梅酒
Beer
ビール
Sapporo Black Label Beer (Glass)
サッポロ黒ラベル Glass
Sapporo Black Label Beer (Mega)
サッポロ黒ラベル Mega
Premium Alcohol-Free Beer
プレミアムアルコールフリー
Red Wine (Bottle)
赤ワイン
I'm Grenache from Southern France (Bottle)
アイムグルナッシュフロム サザン・フランス
Mysterious Diggings Pinot Noir (Bottle)
ミステリアス・ディギングス ピノ・ノワール
Prices in this section are for bottles.
White Wine (Bottle)
白ワイン
I'm Chardonnay from Southern France (Bottle)
アイムシャイルドネフロム サザン・フランス
The prices in this section are for bottles; the wine names are listed according to the current menu displayed by the shop.
Sake
日本酒
Kamotsuru Junmai Sake
賀茂鶴 純米
Niida Shizenshu Sake
にいだしぜんしゅ
Makgeolli
マッコリ
Jinro Makgeolli (Glass)
眞露マッコリ Glass
Jinro Makgeolli (Bottle)
眞露マッコリ Bottle
Seoul Makgeolli (Glass)
ソウルマッコリ Glass
Seoul Makgeolli (Bottle)
ソウルマッコリ Bottle
Kinusara Makgeolli
きぬさら
Glass is for by the glass, Bottle is for by the bottle.
Soft Drink
ソフトドリンク
Non-Alcoholic Mango Sparkling
ノンアルコールマンゴースパークリング
Kyoto Ippodo Roasted Tea Lemon Soda
京都一保堂ほうじ茶レモンティーソーダ
Non-alcoholic Lemon Sour
ノンアルコールレモンサワー
Non-alcoholic Okinawa Pineapple Sour
ノンアルコール沖縄県産パインサワー
Ginger Ale
ジンジャーエール
Ito Farm Mandarin Juice
伊藤農園みかんジュース
100% Orange Juice
100%オレンジジュース
100% Apple Juice
100%アップルジュース
Coca-Cola
コカ・コーラ
Oolong Tea
ウーロン茶
Kyoto Ippodo Genmaicha
京都一保堂玄米茶
Satsuma Black Tea
薩摩紅茶
Fuji Mineral Water 360ml
富士ミネラルウォーター 360ml
Fuji Mineral Water 780ml
富士ミネラルウォーター 780ml
S.Pellegrino 250ml
サンペレグリノ 250ml
S.Pellegrino 750ml
サンペレグリノ 750ml
Option
オプション
Lemon Cut 4pcs
レモンカット 4Cut
Lemon Cut 8pcs
レモンカット 8Cut
Beef Kitchen Ebisu｜Shop Location
Beef Kitchen Ebisu｜Shop Information
Shop Name: Beef Kitchen Ebisu
Address: 東京都渋谷区恵比寿南1-13-3 GOLD 1F
Phone:03-6452-2291
Access: About 3 minutes walk from JR Ebisu Station West Exit; about 4 minutes walk from Tokyo Metro Hibiya Line Ebisu Station.
Business hours: Monday to Friday 17:00–23:00; Saturday and Japanese national holidays 12:00–23:00, last orders for food 22:00 / drinks 22:30; Sunday 12:00–22:00, last orders for food 21:00 / drinks 21:30. If Sunday falls before a Japanese national holiday, the 22:00 closing time applies on the following day.
Lunch: Available only on Saturdays, Sundays, and Japanese national holidays, last order 15:00. Set meals start from 1,100 yen, BK roast beef rice box 2,500 yen; lunch set A 3,500 / B 4,300 / limited set 5,000 yen, all include one drink, A and B can have free larger rice portion.
Reservations: For semi-private rooms, anniversaries, and group arrangements, please inquire by phone in advance. If you are late by more than 20 minutes without contact, your reservation may be canceled.
Cancellation Policy: Set menu on the day 100% / the day before 50%; for reservation only, cancellation on the day is 4,000 yen per person.
Seating and Facilities: 60 seats, 15 tables, with semi-private rooms for 6 or 8 people, sofa seating, and free Wi-Fi. No dedicated parking, paid parking available nearby.
Payment: Cash, VISA, Master, JCB, AMEX, Diners, and PayPay; transportation system electronic wallets not accepted.
Children: Children and strollers are welcome, please inform us of age and number when making a reservation.
Smoking: All seats are non-smoking.
Anniversary Dessert Plate: Fruit and Ice Cream Dessert Plate 1,100 yen, advance phone reservation required.
Service Charge: No service charge or seating fee.
Data Verification: 2026 year 10 month 24 day.Official Website／Official Shop Information／Tabelog／TableCheck Reservation。
