Harajuku Tokyo “Beetle” Izakaya: Order with Voice Menu

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Public Eatery BEETLE Harajuku

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Harajuku Alley Delights: Taishu Shokudo BEETLE - A Symphony of Retro and Modern Flavors

店家環境
店家菜品

“Taishu Shokudo BEETLE” is a restaurant that perfectly blends the nostalgic atmosphere of Showa-era public taverns with modern youthful energy. Tucked away in a small alley behind Laforet Harajuku, this eatery attracts a steady stream of diners with its affordable prices, diverse menu, and warm, welcoming atmosphere.

The restaurant’s  U-shaped counter exudes a strong Showa vibe, as if transporting you back to the days when uncles gathered after work to drink beer and eat kushiyaki. The wooden tables and chairs, dim lighting, and casually pasted menu papers on the walls all convey a sense of “unpolished yet very personal” aesthetic. But don’t be mistaken, it’s not just old-school charm! The youthful energy of Harajuku also permeates the place, with stylish Harajuku girls occasionally seen holding a bottle of beer, chatting and nibbling on yakitori—a unique scene found only at “Taishu Shokudo BEETLE.”

店家菜品
店家菜品

The charm of this restaurant lies in its “all-day” nature. From opening at 11:30 AM to late at night at 11:30 PM, it’s ready to welcome you any time you’re hungry. When it comes to the signature dishes of “Taishu Shokudo BEETLE,” you definitely can’t miss their yakitori and set meals (teishoku). Here are some must-try delicacies:

Momo-kushi (Chicken Thigh Skewers)

These chicken thigh skewers are a star of the restaurant! Fresh chicken thigh meat is charcoal-grilled to a crispy golden brown on the outside, yet tender enough to make you tear up on the inside. With each bite, the juices burst in your mouth, paired with a bit of salt or the restaurant’s special sauce, simple yet delivering pure happiness. This flavor is definitely the best companion for drinks!

Buta-kata-rōsu Shōgayaki Teishoku (Ginger Pork Shoulder Set Meal)

This set meal is a popular choice during lunchtime. Thick slices of pork shoulder are stir-fried to tenderness and juiciness, with the aroma of ginger filling the air, a mild spiciness with a warm sweetness. Paired with a large bowl of white rice (with free refills!), miso soup, and a small salad, this combination makes you want to say, “Ah~ life is good!” after finishing it!

Aji-furai Teishoku (Fried Horse Mackerel Set Meal)

Crispy fried horse mackerel fillets, golden and tempting on the outside, and tender and juicy fish inside, paired with a dash of soy sauce or tartar sauce, simple yet full of flavor. If you’re a big eater, don’t worry, the white rice here is free to refill, so you can eat until you’re full without worrying about your wallet.

店家菜品
店家菜品

Cultural Context: The Modern Rebirth of Public Taverns

In Japan, “taishu sakaba” (public taverns) were a product of the post-war economic recovery period, when the working class gathered after work to drink cheap beer, eat simple snacks, and talk about the day’s hardships. This culture gradually faded with the passage of time, but in recent years, “new taishu sakaba” have begun to revive, becoming a new favorite among the younger generation. “Taishu Shokudo BEETLE” is one of the representatives of this trend.

It’s not just a place to eat and drink, but a social space that transcends generations. Here, you might see office workers and students sitting side by side, a suit-clad uncle sipping beer on one side, and a pink-haired girl ordering skewers on the other. This scene of “new and old mingling” is precisely the cultural message that “Taishu Shokudo BEETLE” wants to convey: no matter who you are, there’s a place for you here.

原宿美食懶人包
  • Restaurant Name: Taishu Shokudo BEETLE Harajuku
  • Budget: ¥2,000~¥2,999
  • Type: Izakaya (Japanese pub), Yakitori (grilled chicken skewers), Horumon (grilled offal)
  • Phone: 050-5593-7429
  • Reservation: Reservations accepted (reservations before 18:30)
  • Opening Hours:
    • Monday to Friday: 11:30~15:00, 16:00~23:00
    • Saturday, Sunday, and holidays: 11:30~23:00
  • Closed: December 31, January 1
  • Address: 1F, Harajuku Flat Building, 1-10-23 Jingumae, Shibuya-ku, Tokyo
  • Access: 124m~134m walk from Meiji-jingumae Station
  • Children: Information unclear (inquire with the restaurant)
  • Payment:
    • Cash payment
  • Smoking: No smoking

店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com

Excuse me

Menu, please!

Order, please

This one, please

Thank you for the meal

Water, please

How do I eat this?

A small plate, please

May I take a photo?

Excuse me, please change the grill net.

Check, please

Where do I pay?

How much is it?

Can I use a credit card?

I will pay in cash

May I have the receipt, please?

數量(碗,個)

Quantity (bowls, pieces)

수량 (그릇, 개)

串燒數量

Number of Skewers 꼬치의 수량

飲料數量

Quantity of Beverages

음료수량

Menu

menu

Lunch Menu

Set Meal

Monthly Set Meal

Stir-Fried Meat and Vegetables Set Meal

單數月份

Stir-Fried Liver and Chinese Chives Set Meal

偶數月份

Fried Chicken Set Meal

Curry

Ginger Pork Shoulder Loin Set Meal

Grilled Mackerel Set Meal

Simmered Offal Set Meal

Sashimi Set Meal

Ham & Egg Set Meal

Fried Horse Mackerel Set Meal

Yurinchi Set Meal

Pork Cutlet Rice Bowl

Topping

Ham Cutlet

Fried Horse Mackerel

Two Pieces of Fried Chicken

Raw Egg

Natto (Fermented Soybeans)

Green Chili

Miso Soup

menu

Meals

Seasonal

Seasonal Ohitashi

Seasonal Vinegared Dish

Seasonal Ajillo

Seasonal Nikogori (Jellied Broth)

Appetizer

Liver Paste

Dried Firefly Squid

Miso Konjac

Dried Atka Mackerel

Miso Bell Pepper

Potato Salad

Potato Salad with Mentaiko

Onion Slices

With Cilantro

Edamame

Boiled

Garlic Oil Grilled

Salted Squid

Salted Sea Squirt

Marinated Tuna

Cream Cheese with Katsuo Shutou

Lightly Pickled Cucumber

Pickled Chinese Cabbage

Homemade Sausage

Grilled Eggplant

Grated Daikon with Whitebait

Homemade Atsuage (Deep-fried Tofu)

Chilled Tofu

Takuwan Natto with Nori

Green Chili and Natto Omelette

Ham & Eggs

Charcoal Grilled Chicken Three Kinds Assortment

Sea Cucumber with Vinegar

Garlic Toast

Anchovy Cabbage

Kagoshima Chicken Wasabi

Chopped Green Chili

Simmered Dish

Simmered Offal

Appetizer

Three-kind Sashimi Assortment

Today's Sashimi

Tuna Pieces

Octopus Pieces

Minced Raw Horse Mackerel

Freshly Sliced Liver Teppanyaki

Kagoshima Chicken Yukhoe

Pork Stomach Sashimi

Sea Cucumber with Vinegar

Grilled Fish

Whole Dry

Tuna Collar

Fried Foods

Skin-on Fried Potatoes

Ham Cutlet

Homemade Minced Meat Cutlet

Fried Chicken

Deep-Fried Lotus Root with Seaweed

Deep-fried River Shrimp

Fried Horse Mackerel

Salad

Onion Slices

With Cilantro

Fresh Mushroom Salad

Cilantro Bomber

menu

Beef Skewer

Harami Skewer

Pork Skewer

Pork Head Meat Skewer

Rose Skewer

Heart Skewer

Beef Tongue Skewer

Liver Skewer

Chicken Skewer

Peach Meat Skewer

Gizzard Skewer

Liver Skewer

Chicken Tail Skewer

Skin Skewer

Homemade Tsukune (Chicken Meatball)

Vegetable Skewer

Green Onion Skewer

Shiitake Mushroom Skewer

Mini Tomato Skewer

Garlic Skewer

Avocado Skewer

Five-Kind Grilled Skewer Assortment

Dried Goods

Dried Atka Mackerel

Dried Firefly Squid

Hot Pot & Steamed Dishes

Yudofu (Hot Tofu)

Steamed Clams with Sake

Oden

Radish Sprouts

Egg

Seasonal Vegetables

Homemade Satsuma-age (Fried Fish Cake)

Oyster

Daikon (Radish)

Miso Konjac

Stir-fry

Stir-Fried Pea Shoots

Stir-Fried Meat and Vegetables

Stir-Fried Liver and Chinese Chives

Conclusion

Rice Ball

Crispy Noodles with Thick Sauce

Wasabi Leaf Ochazuke

Rice Set

Set Meal

Grilled Fish Set Meal

Sashimi Set Meal

Stir-Fried Meat and Vegetables Set Meal

Stir-Fried Liver and Chinese Chives Set Meal

Fried Chicken Set Meal

Yurinchi Set Meal

Homemade Minced Meat Cutlet Set Meal

Simmered Offal Set Meal

Ginger Pork Shoulder Loin Set Meal

Curry

Ham & Egg Set Meal

Raw Egg

Natto (Fermented Soybeans)

Dessert

Home Run Bar

Child

Adult

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Drink

menu

Beer

Real Men Drink Black Label

Large Draft Beer

Medium Draft Beer

Daily Craft Beer

Sapporo Lager Red Star

Sapporo Black Label

Kirin Classic Lager

Kirin Ichiban Shibori

Asahi Dry

Moanet Blonde

Premium Alcohol-Free

Asahi Maru F Black Beer Small Bottle

Shochu Naka (Medium Size)

Class A Shochu Naka

Kinmiya Frozen Shochu

Mixing Material

Carbonated Water

Tonic Water

Oolong Tea

Green Tea

Lemon

Shikuwasa (Citrus Depressa)

Vice

Soy Milk

Matcha

Otoko Ume Syrup

Tomato Juice

Hoppy

Hoppy Set

White

Black

Red

Dewar's Highball

Dewar's Highball

Ginger Highball

Cocktail

Fresh Lemon Chuhai

Gin Lemon Tonic

Rum Grape Tonic

Seasonal Sour

Rev Heat

Plum Wine

On the Rocks

Soda

Watered Down (usually alcohol)

Cassis

Orange

Soda

Oolong Tea

Otsurui Shochu

Fuji

The Usual

Kozuru Kuro (Shochu)

Sakura Spring

Shirakake Shiro (Shochu)

Southern Wind

Specialty Pre-Mixed Kettle Sweet Potato Shochu

Large

Small

Bottle Shochu

Class A Kinmiya Shochu

The Usual

Kozuru Kuro (Shochu)

Sakura Spring

Shirakake Shiro (Shochu)

Southern Wind

Sliced Lemon

Pickled Plum

Wine

Glass of Wine

Red

White

Bottle Wine

Robetia Chardonnay

Kuma Cabernet Sauvignon

Soft Drink

Ginger Ale

Dry/Spicy

Sweet

Cola

Oolong Tea

Green Tea

Orange Juice

Cider

Tomato Juice

Premium Alcohol-Free

Ice

Water

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Local Japanese Cuisine

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