Osaka Tonkatsu 2026 | 20 Best Pork Cutlet Restaurants

とんかつ中村

At "とんかつ中村" (Nakamura Pork Cutlet) in Osaka's Senbayashi, you'll be instantly drawn to this understated yet extremely popular pork cutlet shop! Tucked away in a small alley near the Senbayashi shopping street, its exterior is simple and unassuming, but inside lies a delicious secret that will make your mouth water. The restaurant has only 16 seats, creating a retro and warm atmosphere reminiscent of the Showa era, with wooden tables and chairs in a clean and bright environment that makes you feel comfortable and relaxed as soon as you sit down.

Chef Tomoharu Nakamura is known for his self-taught pork cutlet skills, carefully selecting top-quality ingredients such as "林SPFポーク" (Lin SPF Pork) and "鹿児島黒豚六白" (Kagoshima Six White Black Pork). Using a unique low-temperature frying technique, each piece of pork cutlet is crispy on the outside and tender on the inside, delivering a mouthful of juicy happiness with every bite!

The signature dish "林SPFポーク ロース・ヒレ食べ比べ定食" (Lin SPF Pork Loin and Fillet Comparison Set) allows you to savor the rich oiliness of the loin and the soft, delicate texture of the fillet all at once. The 140g portion is just right, paired with fluffy white rice, rich pork broth, and crunchy shredded cabbage, making it a perfect combination. The table is also equipped with seasonings like black truffle sauce, sesame sauce, and Australian sea salt, allowing you to mix and match to enhance the flavors.

The "サラダとんかつ 黒トリュフソースがけ" (Salad Pork Cutlet with Black Truffle Sauce) features a perfect fusion of the rich aroma of truffles and the sweet freshness of the pork cutlet, making it a luxurious treat! The restaurant also offers "お子様ランチ" (Children's Meal), thoughtfully catering to families. Don't forget to try their "もちチーズコロッケ" (Mochi Cheese Croquette), which is crispy on the outside and chewy on the inside, delivering a delightful surprise with every bite!

"とんかつ中村" has been selected year after year by "食べログ とんかつ 百名店" (Tabelog's Top 100 Pork Cutlet Restaurants), making it absolutely worth the detour to visit! It is recommended to make a reservation in advance, especially during lunch hours when seats are hard to come by!

とんかつ今井 北新地店

“Tonkatsu Imai Kitashinchi” (Imai Fried Pork Cutlet Kitashinchi), this restaurant is located just a 5-minute walk from Kitashinchi Station on the second floor of the Ganya Speranza Building. Its exterior is understated but hides a mouthwatering secret. Their “Special Hire Katsu Teishoku” (Special Pork Fillet Cutlet Set Meal)! Made with Akagi Pork from Gunma Prefecture, the meat is tender and juicy, and after being slow-fried at low temperatures, it is coated in a thin, crispy golden batter. One bite releases the juices in your mouth without being greasy at all.

It is paired with Koshihikari rice from Nagano Prefecture, cooked in a clay pot, with grains that are crystal clear and emit a faint sweet aroma, complementing the rich flavor of the fried pork cutlet. The set also comes with a rich and warming pork miso soup made with Shinshu miso, filled with vegetables and pork chunks that provide a satisfying experience. Don't forget to try their homemade green chili sauce drizzled over the refreshing shredded cabbage, adding a hint of spiciness that surprises the whole meal.

The service here is friendly and attentive, with staff patiently introducing the characteristics of each dish. Want to taste more? Their “Kaki Fry Teishoku” (Fried Oyster Set Meal) is especially popular in the autumn and winter seasons, with oysters that are crispy on the outside and tender on the inside, bursting with the sweetness of the sea.

The drink selection is also rich, from sake to shochu, there’s bound to be one that perfectly complements your fried pork cutlet feast. A reminder, casual photography is not allowed here; focusing on enjoying the food is the way to go! Business hours are from 17:00 to 23:00 (last order at 22:00), closed on weekends and public holidays, so it’s recommended to make a reservation in advance to avoid disappointment. Coming to “Tonkatsu Imai” is not just about having a meal, but experiencing the Japanese artisan's ultimate pursuit of ingredients!

とんかつ ひろ喜 徳庵本店

“Tonkatsu Hiroki Tokuan Honten” (Hiroki Fried Pork Cutlet Tokuan Main Store). This shop is located in a quiet alley away from the hustle and bustle. The space is small, with only 5 counter seats and 2 tables, yet it is always full, with people lining up before opening.

The signature dish is the “Half Mix Set Meal”! This plate includes thick-cut hire katsu (pork tenderloin cutlet), ebi fry (fried shrimp), and ebi cream croquette (shrimp cream croquette). The pork tenderloin cutlet has a crispy exterior and is tender and juicy inside, paired with the shop's special rich German sauce, which has a sweet and slightly bitter flavor that makes you unable to stop eating the rice!

The fried shrimp is truly impressive, so large it seems to be showing off. Biting into it reveals a sweet and bouncy texture, and paired with the homemade tartar sauce, it’s unbeatable. As for the shrimp cream croquette, the filling is rich and smooth, melting in your mouth, making you want to take some home to savor slowly.

The charm here lies in the feeling of “value for money.” The entire mixed set meal costs only about 1500 yen, yet the portion is so large that you might doubt whether you can finish it. Even the locals rave about the high cost-performance ratio! The shop does not accept credit cards, only cash and PayPay, so remember to bring some change. It is highly recommended to make a reservation in advance; otherwise, you might have to wait outside. The operating hours are only from 17:00 to 21:00, with Wednesdays and Sundays closed, so plan accordingly!

“Tonkatsu Hiroki” brings a sense of satisfaction with simple ingredients and sincere cooking, no wonder it has been selected as one of the “Top 100 Dining Spots on Tabelog 2024”!

とんかつ ふじ井

Located in the Chihayagasaki shopping street of Osaka's Asahi Ward, "とんかつ ふじ井" (Fujii Tonkatsu) is a small yet beautiful restaurant with only seven counter seats. However, due to its exquisite tonkatsu craftsmanship, it has made it onto the Michelin Bib Gourmand list for 2025. The exterior of the restaurant is understated, with a clean white noren gently swaying as you enter. The minimalist wooden counter and warm lighting create a comfortable atmosphere. Chef Fujii, a former French cuisine chef, incorporates his ultimate pursuit of quality ingredients into every piece of pork cutlet, making it unforgettable.

The signature dish at "とんかつ ふじ井" is undoubtedly the "Tokyo X Pork Loin Cutlet" (TOKYO X ロースカツ)! This dish uses pork loin from the Tokyo X breed, with a delicate fat content that melts in your mouth, sweet yet not greasy. Paired with the chef's special breadcrumbs, it is fried to a golden crisp, light enough to astonish. Another must-try is the "Iwanaka Pork Loin Cutlet" (岩中豚ロースカツ), made from high-quality pork from Iwate Prefecture, tender and juicy with a subtle sweetness that allows you to savor the true flavor of the ingredients without any excessive seasoning.

If you love trying new things, don't miss the "Chicken Breast Cutlet" (ささみカツ), which is slow-fried at low temperatures, making the chicken breast as light as a cloud, bursting with juices that amaze. The "Homemade Minced Meat Cutlet" (ジューシーミンチカツ) is also a popular choice; when you take a bite, the juices explode like a bomb. It is paired with a special sauce learned from the famous deep-fried shop "あーぼん," creating an exquisite flavor.

The side dishes are also impressive. The homemade carrot sauce is fresh and refreshing, accompanied by unlimited servings of shredded cabbage, making it satisfying without being heavy. The miso soup uses Komechuu miso, which is warm and smooth, perfectly complementing the rich tonkatsu. The restaurant operates on a reservation system, with 60 minutes for lunch and 90 minutes for dinner. It is recommended to make a reservation through the website in advance to avoid disappointment.

とんかつ ますいや

Located in the Higashi-Osaka area, "とんかつ ますいや" is a legendary fried pork cutlet restaurant that has been in operation since 1984, standing strong for 40 years, nestled in a residential area between Kameido and Kamishinmachi. The restaurant has only 20 seats, including comfortable Japanese tatami seating and a counter.

The signature dish is, of course, "とんかつ" (fried pork cutlet), especially the "特選ヘレカツ" (selected tenderloin cutlet, 160g), which is tender and juicy, coated in a thin, crispy breadcrumb exterior. When you take a bite, it crackles, and the meat juices burst in your mouth, paired with the restaurant's homemade special sauce or rock salt, simple yet directly hitting the taste buds!

Another popular dish is "揚げ出しトンカツ" (fried pork cutlet in broth), a creative dish that immerses the fried pork cutlet in a broth made from bonito flakes, offering a salty and fragrant Japanese flavor that is astonishing. Seafood lovers should not miss the "天然海老フライ" (natural shrimp fry), made with additive-free white shrimp, which is sweet and bouncy, paired with rich tartar sauce, making it a perfect accompaniment.

The restaurant is very particular about its ingredients, using Satsuma Chami pork, which has a rich flavor without being greasy, as well as pasture-raised pork that offers a unique elasticity with its low melting point, making every bite filled with happiness. The restaurant also offers various fried pork cutlet sandwiches and bento boxes, allowing you to savor this care anytime, anywhere. Remember to make a reservation in advance, as this place is often fully booked, especially during lunch hours when there is usually a line!

とんかつ マンジェ

In the alleys of Yao City, Osaka, there is a legendary small shop called "とんかつ マンジェ" (Mange Tonkatsu) that people are willing to wake up early and queue for. This shop is hidden in the Sunshine Garden, a 5-minute walk from JR Yao Station. Inside, there are only 13 counter seats, and the atmosphere is simple yet carries an elegant professional vibe. The marble countertop and the aroma of charcoal intertwine, making you look forward to a delightful experience as soon as you sit down. The chef, Kunio Sakamoto, was once a French cuisine chef but chose to interpret ultimate deliciousness through fried pork cutlets.

The signature dish is the "セレクトセットB" (Select Set B), which includes "エシレバターとんかつ" (Echire Butter Tonkatsu) and "特上ヘレとんかつ" (Special Tenderloin Tonkatsu). The rich aroma of Echire butter collides with the tender juices of the pork, dancing on your tongue with each bite, rich but not greasy, overturning your imagination of fried pork cutlets! The tenderloin is thick and juicy, paired with white truffle salt (白トリュフソルト) or homemade apple sauce (オリジナルソース), making every bite astonishing!

The ingredients are carefully selected from top brands like "TOKYO X" and "氷室豚" (Himuro Pork), known for their soft texture and slightly powdery cross-section, retaining the sweet juices of the meat, providing a dual enjoyment for both the eyes and the palate. Don't forget to pair it with the shop's homemade red miso soup, which surprisingly contains chewy pearls. The chef fries the pork cutlet to a golden crisp right in front of you, and the sound of it being cut open is like a tease to your taste buds.

Although you have to wake up early to register for a queue (starting at 8:30 AM) and wait by the phone for admission notification, all the "trouble" becomes worthwhile when you take the first bite of the pork cutlet. Want to make it easier? It's relatively easier to get in during weekday dinner hours, so remember to check in advance! The deliciousness of "とんかつ マンジェ" is a pride of Osaka!

とんかつ 康四郎

Located in Osaka's Minamisenba, "とんかつ 康四郎" (Kōshirō Tonkatsu) is a specialized tonkatsu restaurant that opened in 2023. Nestled on the second floor between Shinsaibashi and Nagahoribashi stations, its entrance is so understated that you might think it's just an ordinary staircase. Chef Yūji Kawabata, with 20 years of experience running the "たゆたゆ" (Tayutayu) grilled pork restaurant, has taken tonkatsu to a new level, attracting international food enthusiasts, with half of the seats often booked by foreign diners!

The signature dish here is the "銘柄豚食べ比べコース" (Brand Pork Tasting Course). For lunch, there are the "レギュラーセット" (Regular Set, 3,500 yen) and "プレミアムセット" (Premium Set, 4,900 yen), while dinner features a luxurious "とんかつコース" (Tonkatsu Course, starting at 7,800 yen) with six types of brand pork.

From the tender loin of Satsuma Chami Pork to the rich Ross of Aged Stone Pork, each piece of pork is aged for two weeks, resulting in a tender and juicy texture, paired with a specially made low-sugar batter that is golden, crispy, and not greasy. The "赤いミンチカツ丼" (Red Minced Pork Cutlet Rice Bowl) is particularly recommended, featuring Tokyo-X minced pork wrapped in charcoal batter dyed with red koji, bursting with juices and perfectly paired with the "ゆめぴりか" (Yume Pirika) rice cooked in a feather kettle!

There's also the "カツサンド" (Pork Cutlet Sandwich), with thinly sliced bread enclosing soft and tender pork cutlet, spread with a special sauce. Taking a bite is simply synonymous with happiness. The atmosphere in the restaurant is both modern and warm, with a counter design that allows you to closely observe the chef's exquisite frying skills, complemented by homemade pickles and rich tonjiru (pork soup), making every bite a delightful surprise.

とんかつ 豚しゃぶ 樋ぞの

Located just a three-minute walk from Yotsubashi Station in Osaka, "とんかつ 豚しゃぶ 樋ぞの" (Hizono Tonkatsu and Pork Shabu Shabu) opened in April 2023! Proudly serving premium brand pork, such as the rare "TOKYO X" Berkshire pork and Kagoshima black pork, each bite lets you experience the ultimate tenderness and sweetness of the meat.

The exterior of the shop is understated, exuding a touch of elegant kaiseki cuisine, but the humorous slogan at the entrance, "Is it hard to enter? No worries, this is not a big deal!" instantly bridges the gap with diners, making you smile involuntarily.

The "TOKYO Xロースカツ丼" (TOKYO X Pork Loin Cutlet Rice Bowl), a limited edition dish, features thick-cut pork loin wrapped in Nagasaki's "Sun Egg." The meat is tender and juicy, with the aroma of fat bursting in your mouth, paired with a special sauce, making it a peak experience for your taste buds! Another highlight is the "銘柄豚三種しゃぶしゃぶ" (Three Types of Brand Pork Shabu Shabu), where thin slices of TOKYO X and Kagoshima black pork are lightly swished in homemade yuzu vinegar sauce, melting in your mouth, accompanied by seasonal vegetables and tea soba to finish, providing immense satisfaction.

The drinks here are also carefully selected, especially the Kagoshima shochu "Mugen," which has a refreshing taste that pairs perfectly with pork dishes. There are also options for sake and whiskey, enriching the dining experience.

The owner hails from Kagoshima and insists on quality ingredients, ensuring that every dish is crafted with care, such as the homemade tsukune (chicken meatballs) and seasonal desserts, which reflect a delicate artisan spirit. Although the prices are slightly higher than typical pork cutlet shops, the quality of the ingredients and the dining atmosphere are absolutely worth it. Want to indulge? Be sure to make a reservation in advance, as this place is a popular pilgrimage site for food lovers in Osaka!

とんかつ KATSU 華

At "とんかつ KATSU 華" (Katsu Hana) in Osaka Sakaisuji Honmachi, this specialty shop run by a friendly couple is tucked away in a small alley. However, due to their extreme selectiveness in ingredients and artisan spirit, it has become a Michelin Bib Gourmand recommended restaurant.

The signature dishes are "ロースカツ定食" (Loin Cutlet Set Meal) and "ヒレカツ定食" (Fillet Cutlet Set Meal)! The shop carefully selects 5 to 9 types of domestic brand pork, such as the chilled aged Himuro pork or Kogane pork, allowing you to enjoy different flavors every time you visit. The pork cutlets are thick yet not greasy, with a crispy exterior and tender, juicy meat that carries a subtle sweetness, making it hard to resist taking bite after bite.

Their frying oil is a specially blended oil, paired with homemade breadcrumbs, creating a perfectly golden exterior that leaves no greasy feeling. Want to try both loin and fillet at once? Try the "盛り合わせ" (Assorted Platter), which will definitely satisfy your greedy taste buds! Don't forget the side dishes! The cabbage here is fresh and crunchy, drizzled with a homemade salad dressing made from perilla and onion, so refreshing that you'll want to order a plate just for that.

Rice and miso soup can also be refilled for free, perfect for big eaters. The shop also offers rock salt, seaweed salt, and two types of homemade sauces, allowing you to mix and match according to your mood, adding layers of flavor. This super popular shop is often full, so be sure to make a reservation to ensure you can enjoy this "gorgeous" deliciousness!

エペ クープ

Located just a minute's walk from JR Suita Station in Suita City, Osaka, "エペ クープ" is a sister restaurant derived from the Michelin-certified "Epais" in Kitashinchi, perfectly inheriting the spirit of high-quality fried pork cutlets. Stepping inside feels like entering an elegant kaiseki restaurant.

The signature fried pork cutlet includes "Yamagata Pork Special Sirloin Roast Cutlet" and "Sangen Pork Filet Cutlet Chateaubriand." The pork cutlets are made from top-quality Yamagata pork or Sangen pork, with tender and juicy meat that is low-temperature fried and then slow-cooked with residual heat. When cut open, the pink meat color and slightly oozing juices provide a dual enjoyment for both the eyes and the palate! What makes it special is their meticulous attention to seasoning, with up to 16 types of rock salt and sea salt from around the world displayed on the table, such as the sulfur-scented black rock salt from Pakistan, allowing you to pair different flavors with each bite of pork cutlet.

There are also four exclusive sauces: Takatsuki Clover Sauce, which is slightly sweet; Habikino Fig Sauce, which has a hint of curry; and Kinmon Sauce, which is for those who prefer spiciness. The combination of fig sauce and pork cutlet is particularly stunning, with a rich layer of sweetness and spiciness. The dining experience begins with a delicate appetizer, usually fresh vegetables paired with homemade pork miso, which is refreshing and appetizing.

The main dish, the pork cutlet, is served with shredded cabbage and a rich pork broth, making the entire meal balanced and satisfying. There is also a wide selection of beverages, such as warm Rwandan tea, showcasing the restaurant's delicate care. Although the prices are not low, with luxurious set meals around 3,800 yen, every bite is worth it! Due to limited seating, it is recommended to make a reservation for dinner, while lunch often sees long queues. If you want to taste Kitashinchi-level fried pork cutlet, this place is definitely worth a visit!

シバケン

In a hidden corner of Osaka's Miyakojima district, シバケン (Shibaken), a specialty shop for rare brand pork, has been operating since 2021. It is located about a 5-minute walk from Noe Uehonmachi Station, with a colorful exterior that overturns your stereotypical image of a traditional pork cutlet shop.

The signature feature of シバケン is its carefully selected rare brand pork from various regions of Japan, such as Tokyo X, Kurobuta, and Meishan pork. The breeding environment and feed for these pigs are meticulously chosen!

We especially recommend the Special Rib Roast, served in a thick 250g portion. The meat is tender and juicy, with a rich flavor that is not greasy, and it is fried in top-quality Camellia Lard imported from the Netherlands, resulting in a thin, crispy coating that melts in your mouth!

Another must-try is the Three Pork Comparison Set, priced at about 3960 yen, which allows you to taste Tokyo X, LYB pork, and Platinum pork all at once, paired with special truffle salt or sweet soy sauce for a layered flavor experience.

Don't forget their Mini Curry, which is 550 yen for a small portion but encapsulates the chef's dedication, perfectly complementing the rich flavor of the pork cutlet. The red miso soup and pork soup in the restaurant are also quite popular, with a ginger aroma that warms the heart and stimulates the appetite.

In terms of atmosphere, シバケン is not as formal as traditional Japanese restaurants. The chef kindly introduces the ingredients of the day and occasionally cuts a bit more meat, allowing you to feel their sincerity. Want to try the rare Meishan pork? Be sure to call ahead to confirm, as this delicacy is only available once a month, and if you miss it, you'll have to wait another month!

ニューとん助

Located in Osaka's Suminoe Ward, "ニューとん助" (New Ton-suke) is a long-established Western-style restaurant in Nakakagaya, exuding a strong sense of nostalgia and beloved by locals. The shop is small, featuring only simple counter seating, with a white noren gently swaying, giving off a friendly street shop vibe. Although it is slightly off the beaten path, about a 7-minute walk from Kitakagaya Station, this does not deter food enthusiasts, as long lines often form during lunch hours!

The signature dish at "ニューとん助" is undoubtedly the "トンテキ" (tonteki, pork steak)! This thick-cut pork steak is coated in a rich demi-glace sauce, with a hint of garlic that packs a punch. When you take a bite, the juices burst forth, and the sweet and savory interplay of the sauce makes it a perfect match for rice! Paired with a bowl of rice for 200 yen, it's hard to resist licking the sauce clean.

Another must-try is the "ポタージュスープ" (potage soup, corn soup), which is only 300 yen but is as creamy and smooth as butter. The sweetness of the onions, the freshness of the shrimp, and the garlic flavor blend perfectly, providing a warm and satisfying experience that almost every table orders a bowl of.

Try the "海老フライ" (ebi fry, fried shrimp), which has a crispy exterior and a chewy interior. Whether paired with homemade tartar sauce or demi-glace sauce, each option has its own unique flavor, and at 500 yen, it's such a great deal that you'll want to order more!

With operating hours limited to just three short hours during lunch (11:30-14:30), and closed every week on Wednesday, Thursday, and Sunday, making a reservation is quite challenging. However, the obsession to "not miss out" is precisely what makes "ニューとん助" so charming!

ニューフリッツ田ノ上

Located in the Sumiyoshi district of Osaka, "ニューフリッツ田ノ上" (Tanoue New Frits) is a fried food paradise that will make you exclaim, "This is too delicious!" This shop is just a 2-minute walk from Abikocho Station on the JR Hanwa Line, nestled in a residential area. Supervised by renowned French chef Saito Motoshiro, it inherits the essence of the famous Tokyo Akasaka restaurant "フリッツ" (Fritz) and focuses on the ultimate presentation of fried foods.

The signature dish is undoubtedly the "ロースカツ定食" (Loin Cutlet Set Meal), which uses high-quality ヤマトポーク (Yamato Pork). The meat is tender and juicy, with a hint of pink color, melting in your mouth, and the sweetness of the fat makes you want to keep eating bite after bite.

What’s special is that they offer two types of sauces: the rich "とんかつソース" (Tonkatsu Sauce) and the slightly spicy "太陽ソース" (Taiyo Sauce). The latter is a rare Worcestershire sauce that is mildly spicy and rich, making it super enjoyable with the fried foods! Want something refreshing? There’s also salt and shichimi powder on the table; just sprinkle a few grains to enhance the sweetness of the meat.

In addition to the fried pork cutlet, there are "ヒレカツ" (Fillet Cutlet) and "ミックスフライ" (Mixed Fry), the latter includes tender ヒレカツ (Fillet Cutlet), sweet イカフライ (Fried Squid), and crispy ミンチポテトコロッケ (Minced Potato Croquette). The set also comes with pickles, pork miso soup, and white rice. The mild spiciness of the pickles and the warm flavor of the pork soup make the whole meal even richer. Notably, their shredded cabbage with onion sauce is crunchy and appetizing, making it hard to stop at just one bite.

If you’re a fried food lover, their "カツサンド" (Katsu Sandwich) is also a popular takeout choice, featuring a crispy exterior with a tender pork cutlet inside; just one bite brings happiness!

ニューベイブ

Welcome to Tanimachi 4-chome in Osaka, where you are ready to be amazed by the deliciousness of "ニューベイブ" (New Babe), a specialty fried pork cutlet shop! This small shop, tucked away on the first floor of the Daiya Palace building, may not be large, but it is always packed with food lovers, and the sight of people lining up outside is almost a daily occurrence. The fried pork cutlets here are definitely something special!

At "ニューベイブ," they are committed to using branded pork, such as "林SPF" and "JAPAN X." This pork comes from carefully selected farms, resulting in tender meat with a sweet fat content. The shop employs low-temperature cooking techniques to keep the thick-cut pork cutlets juicy and tender, with a crispy exterior that melts in your mouth. Their signature dishes are the "ロースカツ" (loin pork cutlet) and "ヘレカツ" (fillet pork cutlet), especially the loin from 林SPF, which has a beautiful marbling and a subtle sweetness that makes you want to keep taking bites.

The weekday "ヘタカツ" (bite-sized fried pork cutlet) set is also a fantastic value, with six small pieces of fried pork cutlet for only 1000 yen, and you can even get three additional pieces for free, making it perfect for those who want to try a little bit of everything! In addition to the pork cutlets, the side dishes are also a highlight. The ご飯 (rice) is made from a special blend of rice and cooked with care using gas, resulting in distinct grains with a slight sweetness that pairs perfectly with the rich flavor of the pork cutlet, and you can get a free refill to satisfy your appetite.

The pork miso soup is rich and comforting, with a choice of cabbage or lettuce, paired with either ginseng or a Japanese-style sauce for a refreshing balance. The shop also offers nine exclusive condiments, ranging from fig jam produced in Osaka to olive oil, allowing you to customize your flavor experience, with every bite bringing a new surprise. For dessert, they provide yogurt to finish your meal on a refreshing note.

ニューベイブ 豊崎

Located in Nakatsu, Osaka, "ニューベイブ 豊崎" (New Babe Toyosaki) is a specialized pork cutlet restaurant that opened in April 2023. It is part of the renowned "ニューベイブ" (New Babe) in Tanimachi 4-chome, Osaka, quickly gaining popularity for its meticulous attention to ingredients and artisan spirit, earning a spot on the "Tabelog Top 100 Tonkatsu Restaurants 2022." The restaurant is conveniently located just a 2-minute walk from Nakatsu Station on the Osaka Metro.

Here, the "とんかつ" (pork cutlet) is made using carefully selected premium pork, such as the Hayashi SPF pork, known for its delicate texture and sweet fat. Using a unique low-temperature slow-frying technique, the exterior is crispy and golden, while the inside retains its juicy tenderness, remaining soft even after cooling. A must-try is the "上ロース" (premium loin cutlet, 220g), featuring thick slices of meat with a slightly pink cross-section. With each bite, the savory and sweet flavors burst on your palate, perfectly complemented by Italian rock salt or Shizuoka wasabi—simple yet soul-stirring! There's also the "上ヘレ" (premium fillet cutlet, 120g), made from the tenderest part of the pig, which melts in your mouth, offering a luxurious experience.

If you want to enjoy a dual delight, the "ハーフ" (half portion of loin and fillet) is definitely a smart choice! The restaurant also offers ten carefully crafted sauces, including fig jam, spicy miso, and mustard, allowing you to customize your flavors as you wish. The side dishes of white rice, pork miso soup, and shredded cabbage are free to refill, providing great value and warmth, especially that rich pork soup filled with vegetables and meat chunks—just one sip is incredibly satisfying!

The dining pace is brisk, with a wait time of about 15-20 minutes ensuring that each pork cutlet is served fresh. Reservations are recommended as this popular spot often has long lines, making it hard to get a seat!

京町堀 なかむら

Located next to Osaka's Utsubo Park, "京町堀 なかむら" is a restaurant that opened in June 2024 and has already been awarded the 2025 Michelin Bib Gourmand recommendation, making it a rising star in Osaka's culinary scene. Chef Nakamura's philosophy revolves around the "ultimate pursuit of fried pork cutlet," blending traditional techniques with innovative ideas.

The signature "おまかせコース" (Chef's Special Course) features five types of premium pork (such as Berkshire from Yamagata Prefecture or Iwate Prefecture's Iwanaka pork), including tenderloin (ヒレ), shoulder loin (肩ロース), and rare cuts (希少部位). Each tasting experience is like opening a surprise box, filled with delightful surprises. The pork cutlet is slowly fried in low-temperature pork fat and then delicately heated with residual heat, resulting in a crispy exterior that sounds like music when bitten into, while the inside is as tender as a cloud, bursting with juices! Paired with house-made pork cutlet sauce, sweet soy sauce from Shiga Prefecture, or simply salt, every bite allows you to appreciate the layers of flavor in the ingredients.

Highly recommended is the "なかむら特製カツ玉丼" (Fried Pork Cutlet and Egg Rice Bowl), where the sweet and savory sauce perfectly envelops the pork cutlet with silky eggs, making for a blissful finish; or the "メンチカツカレー" (Meat Patty Curry), where the juicy meat patty pairs with mildly sweet and spicy curry, making it hard to stop at just one bite. In addition to the main dishes, the appetizing "かぶらのポタージュ" (Turnip Potage) carries a smoky aroma from bacon, providing a warm start; and the "梶谷農園のベビーリーフサラダ" (Kajitani Farm Baby Leaf Salad) drizzled with black truffle sauce is both refreshing and luxurious. Want to make a pilgrimage? You’ll need to be quick to snag a reservation, as they often sell out in seconds!

新富士本店

At "Shinfuji Honten" located in a residential area of Nishinari, Osaka, this Western-style restaurant exudes a Showa-era charm and has been in operation for over 60 years. The walls are adorned with signatures from celebrities, and the warm, family-run atmosphere makes you feel instantly at home while dining. The restaurant features only six counter seats, two tables for four, and a spacious tatami room, creating a lively yet not crowded environment, always filled with the laughter of regulars and food enthusiasts. During lunch hours, the place is bustling, so it's recommended to arrive early or make a reservation!

The "Pork Chop" (厚切豬排) is made from the tenderloin of Kagoshima black pork, thick enough to resemble a baseball glove, weighing a hefty 330 grams. It's seasoned with coarse black pepper, pan-fried to achieve a crispy exterior and tender inside, and then drizzled with the restaurant's secret demi-glace sauce, which has been perfected over 60 years. This sauce takes a week to prepare, rich with a hint of fruitiness, perfectly blending with the sweetness of the pork, and with each bite, the juices burst forth.

Another must-try is the "A Lunch" (A套餐), which features a gigantic fried shrimp, hamburger steak, fried pork cutlet, and ham, all made with house-made breadcrumbs and sauces. The flavors are simple yet deeply satisfying. The side dishes include a refreshing salad and smooth spaghetti, plus a bowl of white rice, ensuring a fulfilling meal!

The restaurant is run by parents in their 80s and their two sons, and from the ingredients to the service, the spirit of craftsmanship is evident everywhere, earning it a spot on Tabelog's list of top Western-style restaurants.

涿屋

Located in the alley of Ohatsu Tenjin in Umeda, Osaka, "涿屋" (Takuya) is a renowned establishment praised as a "pork activity house." It is famous for its unique squid ink sauce fried pork cutlet, consistently ranking in the top 100 tonkatsu restaurants on Tabelog (2018, 2019, 2021, 2024). The shop has a modest appearance; when you push aside the curtain that says "pork activity," you are welcomed by a bar with only 10 seats, exuding a friendly atmosphere reminiscent of a casual izakaya. The neatly arranged shochu bottles on the wall add a touch of casual charm. Sitting at the bar, watching the chef focus on frying each piece of pork cutlet, the aroma wafts through the air, instantly whetting your appetite!

The signature dish at "涿屋" is "ヒレ活" (fillet pork cutlet), a black pork cutlet fried with squid ink mixed with brown rice breadcrumbs. Its eye-catching appearance surprises you with every bite. The low-temperature slow-frying technique gives the fillet a tempting pink color, making the meat tender and juicy, almost melting in your mouth, wrapped in the unique subtle saltiness of the squid ink sauce, making it delicious even without dipping sauce!

Another must-try is "トマト活" (fried tomato), where a whole tomato is coated in squid ink breadcrumbs and fried, resulting in a crispy exterior and soft interior. The sweet and sour flavor perfectly balances with the crunchy outer layer, making it a wonderfully creative surprise dish. Want something different? Try the "黒コロッケ" (black croquette), which combines the creaminess of potatoes with the chewiness of pork neck meat, paired with salt and sesame or olive oil, leaving a lingering taste that you won't forget.

However, this place operates by reservation only, so if you don't book in advance, you won't be able to enjoy this legendary pork cutlet! The business hours are from 6 PM to 10:30 PM, so it's advisable to make a reservation early to avoid disappointment. Whether you are a fried pork cutlet enthusiast or want to experience Osaka's unique culinary creativity, "涿屋" will definitely leave you with a satisfied smile, eagerly wanting to return!

豚かつ あもん

Osaka Kyobashi "豚かつ あもん" (Tonkatsu Amon)! This small shop is just a 1-minute walk from Kyobashi Station on the Keihan Line. Their "ロースカツ定食" (Loin Cutlet Set Meal) uses high-quality "南の島豚" (Southern Island Pork) or "金華豚" (Kinka Pork), which is tender and juicy. With their unique double-temperature frying technique, the exterior is crispy and golden, while the inside remains soft and tender, creating a symphony of happiness with every bite! It is highly recommended to pair it with "クリスマス島の塩" (Christmas Island Salt), a natural salt from the deep sea of the Republic of Kiribati, which enhances the sweetness of the pork and makes it impossible to stop at just one bite.

Want something different? Try the "トンカツ醤油" (Tonkatsu Soy Sauce) or their homemade tartar sauce, which adds a sweet and sour flavor that will make your taste buds dance! Besides the pork cutlet, their cold miso soup is also a must-try, refreshing and appetizing, especially suitable for summer.

The atmosphere in the shop is relaxed, and the staff is friendly, taking the time to explain the different characteristics of the pork, allowing you to feel the warmth of Japanese hospitality. Although they do not accept reservations, if you avoid peak hours, you can usually be seated quickly. With affordable lunch options to slightly more luxurious dinners, the budget is around 2000-3999 yen, making it an excellent value for money!

epais

At "epais" in Kitashinchi, Osaka, stepping inside feels like entering an elegant French restaurant. The establishment has only 12 seats, and the staff wear uniforms reminiscent of a French dining experience. Chef Mari Mizutani exudes a strong yet charming aura; she is said to have been a bar owner who transformed her career with a popular fried pork cutlet sandwich, leading her to create this Michelin-recognized fried pork cutlet restaurant!

Their とんかつ (fried pork cutlet)! They use carefully selected brand pork, such as Shinshu Taro Pork or TOKYO X, with tender and juicy meat, perfectly fried to a light wheat color. When cut open, the juices flow out instantly, and the pink cross-section is a visual delight! I highly recommend the "ロースカツ" (loin pork cutlet), where the balance of fat and lean meat is perfect, paired with the restaurant's special matsutake salt or three exclusive sauces: fig, kinmon, and Hermes, each bite is a delightful surprise for the taste buds.

You can also try the "黒トリュフとマッシュルームのクリームコロッケ" (black truffle and mushroom cream croquette), with its rich aroma making it impossible to stop at just one! During lunch hours (11:00-15:30), there are relaxed set meal options available, featuring premium cuts like Chateaubriand, perfect for those wanting to indulge a little.

On the table, there are 12 types of salt from around the world, such as Dead Sea salt, allowing you to mix and match for added flavor fun. The ドレッシング (salad dressing) even comes in a shiso mojito flavor, full of creativity! Although the atmosphere in the restaurant is elegant, it is by no means stiff, making it suitable for gatherings with friends or enjoying a meal alone. Just remember to make a reservation in advance, or you might end up waiting outside! "epais" takes the art of fried pork cutlet to the extreme, leaving you wanting to return for more!