Harajuku Tokyo “Beetle” Izakaya: Order with Voice Menu

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Public Eatery BEETLE Harajuku

大衆食堂BEETLE 原宿

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Harajuku Alley Delights: Taishu Shokudo BEETLE - A Symphony of Retro and Modern Flavors

店家環境
店家菜品

“Taishu Shokudo BEETLE” is a restaurant that perfectly blends the nostalgic atmosphere of Showa-era public taverns with modern youthful energy. Tucked away in a small alley behind Laforet Harajuku, this eatery attracts a steady stream of diners with its affordable prices, diverse menu, and warm, welcoming atmosphere.

The restaurant’s  U-shaped counter exudes a strong Showa vibe, as if transporting you back to the days when uncles gathered after work to drink beer and eat kushiyaki. The wooden tables and chairs, dim lighting, and casually pasted menu papers on the walls all convey a sense of “unpolished yet very personal” aesthetic. But don’t be mistaken, it’s not just old-school charm! The youthful energy of Harajuku also permeates the place, with stylish Harajuku girls occasionally seen holding a bottle of beer, chatting and nibbling on yakitori—a unique scene found only at “Taishu Shokudo BEETLE.”

店家菜品
店家菜品

The charm of this restaurant lies in its “all-day” nature. From opening at 11:30 AM to late at night at 11:30 PM, it’s ready to welcome you any time you’re hungry. When it comes to the signature dishes of “Taishu Shokudo BEETLE,” you definitely can’t miss their yakitori and set meals (teishoku). Here are some must-try delicacies:

Momo-kushi (Chicken Thigh Skewers)

These chicken thigh skewers are a star of the restaurant! Fresh chicken thigh meat is charcoal-grilled to a crispy golden brown on the outside, yet tender enough to make you tear up on the inside. With each bite, the juices burst in your mouth, paired with a bit of salt or the restaurant’s special sauce, simple yet delivering pure happiness. This flavor is definitely the best companion for drinks!

Buta-kata-rōsu Shōgayaki Teishoku (Ginger Pork Shoulder Set Meal)

This set meal is a popular choice during lunchtime. Thick slices of pork shoulder are stir-fried to tenderness and juiciness, with the aroma of ginger filling the air, a mild spiciness with a warm sweetness. Paired with a large bowl of white rice (with free refills!), miso soup, and a small salad, this combination makes you want to say, “Ah~ life is good!” after finishing it!

Aji-furai Teishoku (Fried Horse Mackerel Set Meal)

Crispy fried horse mackerel fillets, golden and tempting on the outside, and tender and juicy fish inside, paired with a dash of soy sauce or tartar sauce, simple yet full of flavor. If you’re a big eater, don’t worry, the white rice here is free to refill, so you can eat until you’re full without worrying about your wallet.

店家菜品
店家菜品

Cultural Context: The Modern Rebirth of Public Taverns

In Japan, “taishu sakaba” (public taverns) were a product of the post-war economic recovery period, when the working class gathered after work to drink cheap beer, eat simple snacks, and talk about the day’s hardships. This culture gradually faded with the passage of time, but in recent years, “new taishu sakaba” have begun to revive, becoming a new favorite among the younger generation. “Taishu Shokudo BEETLE” is one of the representatives of this trend.

It’s not just a place to eat and drink, but a social space that transcends generations. Here, you might see office workers and students sitting side by side, a suit-clad uncle sipping beer on one side, and a pink-haired girl ordering skewers on the other. This scene of “new and old mingling” is precisely the cultural message that “Taishu Shokudo BEETLE” wants to convey: no matter who you are, there’s a place for you here.

原宿美食懶人包

Japanese voice menu translation provided at the back

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  • Restaurant Name: Taishu Shokudo BEETLE Harajuku
  • Budget: ¥2,000~¥2,999
  • Type: Izakaya (Japanese pub), Yakitori (grilled chicken skewers), Horumon (grilled offal)
  • Phone: 050-5593-7429
  • Reservation: Reservations accepted (reservations before 18:30)
  • Opening Hours:
    • Monday to Friday: 11:30~15:00, 16:00~23:00
    • Saturday, Sunday, and holidays: 11:30~23:00
  • Closed: December 31, January 1
  • Address: 1F, Harajuku Flat Building, 1-10-23 Jingumae, Shibuya-ku, Tokyo
  • Access: 124m~134m walk from Meiji-jingumae Station
  • Children: Information unclear (inquire with the restaurant)
  • Payment:
    • Cash payment
  • Smoking: No smoking

點擊日文字會有語音喔🔊

店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com

Excuse me

すみません

Menu, please!

メニューをください!

Order, please

注文、お願いします

This one, please

これ、お願いします

Thank you for the meal

ごちそうさまでした

Water, please

お水、お願いします

How do I eat this?

どうやって食べますか?

A small plate, please

小皿、お願いします

May I take a photo?

寫真、いいですか?

Excuse me, please change the grill net.

すみません、網を替えてください

Check, please

お會計、お願いします

Where do I pay?

支払いはどこですか?

How much is it?

いくらですか?

Can I use a credit card?

クレジットカードは使えますか?

I will pay in cash

現金で支払います

May I have the receipt, please?

領収書をお願いします。

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數量(碗,個)

Quantity (bowls, pieces)

수량 (그릇, 개)

串燒數量

Number of Skewers 꼬치의 수량

飲料數量

Quantity of Beverages

음료수량

Menu

Voice Menu, Easy Ordering

All images are from the store's official website. Prices are based on on-site rates.

menu

Lunch Menu

お昼のメニュー

Set Meal

定食

Monthly Set Meal

月替わり定食

Stir-Fried Meat and Vegetables Set Meal

肉野菜炒め定食

單數月份

Stir-Fried Liver and Chinese Chives Set Meal

レバニラ炒め定食

偶數月份

Fried Chicken Set Meal

唐揚げ定食

Curry

カレー

Ginger Pork Shoulder Loin Set Meal

豚肩ロース生姜焼き定食

Grilled Mackerel Set Meal

さば塩焼き定食

Simmered Offal Set Meal

もつ煮込み定食

Sashimi Set Meal

刺身定食

Ham & Egg Set Meal

ハムエッグ定食

Fried Horse Mackerel Set Meal

アジフライ定食

Yurinchi Set Meal

油淋鶏定食

Pork Cutlet Rice Bowl

カツ丼

Topping

トッピング

Ham Cutlet

ハムカツ

Fried Horse Mackerel

アジフライ

Two Pieces of Fried Chicken

唐揚げ2ケ

Raw Egg

生たまご

Natto (Fermented Soybeans)

納豆

Green Chili

青唐辛子

Miso Soup

味噌汁

menu

Meals

お食事

Seasonal

Seasonal Ohitashi

季節のお浸し

Seasonal Vinegared Dish

季節の酢の物

Seasonal Ajillo

季節のアヒージョ

Seasonal Nikogori (Jellied Broth)

季節の煮こごり

Appetizer

あて

Liver Paste

レバーペースト

Dried Firefly Squid

干しホタルイカ

Miso Konjac

味噌こんにゃく

Dried Atka Mackerel

こまい

Miso Bell Pepper

味噌ピーマン

Potato Salad

ポテトサラダ

Potato Salad with Mentaiko

ポテトサラダ明太子のせ

Onion Slices

オニオンスライス

With Cilantro

パクチーあり

Edamame

枝豆

Boiled

ゆで

Garlic Oil Grilled

ニンニクオイル焼き

Salted Squid

いかの塩辛

Salted Sea Squirt

ほやの塩辛

Marinated Tuna

まぐろ酒盗

Cream Cheese with Katsuo Shutou

クリームチーズ酒盗

Lightly Pickled Cucumber

胡瓜の浅漬け

Pickled Chinese Cabbage

白菜漬け

Homemade Sausage

自家製ソーセージ

Grilled Eggplant

焼き茄子

Grated Daikon with Whitebait

しらすおろし

Homemade Atsuage (Deep-fried Tofu)

自家製厚揚げ

Chilled Tofu

冷奴

Takuwan Natto with Nori

沢庵納豆のり付き

Green Chili and Natto Omelette

青唐と納豆のオムレツ

Ham & Eggs

ハムエッグ

Charcoal Grilled Chicken Three Kinds Assortment

炭火焼き鶏三種盛り

Sea Cucumber with Vinegar

なまこ酢

Garlic Toast

ガーリックトースト

Anchovy Cabbage

アンチョビキャベツ

Kagoshima Chicken Wasabi

鹿児島産鶏の鶏わさ

Chopped Green Chili

きざみ青唐辛子

Simmered Dish

煮込み

Simmered Offal

もつ煮込み

Appetizer

Three-kind Sashimi Assortment

刺身三点盛り

Today's Sashimi

本日の刺身

Tuna Pieces

ブツマグロ

Octopus Pieces

ブツタコ

Minced Raw Horse Mackerel

生鯵のなめろう

Freshly Sliced Liver Teppanyaki

朝挽きレバテキ

Kagoshima Chicken Yukhoe

鹿児島産鶏のユッケ

Pork Stomach Sashimi

ガツ刺し

Sea Cucumber with Vinegar

なまこ酢

Grilled Fish

焼き魚

Whole Dry

丸干し

Tuna Collar

まぐろのカマ

Fried Foods

揚げもの

Skin-on Fried Potatoes

皮付きフライドポテト

Ham Cutlet

ハムカツ

Homemade Minced Meat Cutlet

自家製メンチカツ

Fried Chicken

鶏のから揚げ

Deep-Fried Lotus Root with Seaweed

レンコンの磯辺揚げ

Deep-fried River Shrimp

川エビのから揚げ

Fried Horse Mackerel

アジフライ

Salad

サラダ

Onion Slices

オニオンスライス

With Cilantro

パクチーあり

Fresh Mushroom Salad

生マッシュルームサラダ

Cilantro Bomber

パクチーボンバー

menu

Beef Skewer

牛串

Harami Skewer

ハラミ串

Pork Skewer

豚串

Pork Head Meat Skewer

カシラ串

Rose Skewer

バラ串

Heart Skewer

ハツ串

Beef Tongue Skewer

タン串

Liver Skewer

レバー串

Chicken Skewer

鶏串

Peach Meat Skewer

もも串

Gizzard Skewer

砂肝串

Liver Skewer

レバー串

Chicken Tail Skewer

ぼんじり串

Skin Skewer

皮串

Homemade Tsukune (Chicken Meatball)

自家製つくね

Vegetable Skewer

野菜串

Green Onion Skewer

ねぎ串

Shiitake Mushroom Skewer

椎茸串

Mini Tomato Skewer

ミニトマト串

Garlic Skewer

ニンニク串

Avocado Skewer

アボガド串

Five-Kind Grilled Skewer Assortment

串焼き五種盛り

Dried Goods

かわきもの

Dried Atka Mackerel

こまい

Dried Firefly Squid

干しホタルイカ

Hot Pot & Steamed Dishes

鍋・蒸し

Yudofu (Hot Tofu)

湯豆腐

Steamed Clams with Sake

はまぐりの酒蒸し

Oden

おでん

Radish Sprouts

カイワレ

Egg

たまご

Seasonal Vegetables

季節の野菜

Homemade Satsuma-age (Fried Fish Cake)

自家製さつま揚げ

Oyster

カキ

Daikon (Radish)

大根

Miso Konjac

味噌こんにゃく

Stir-fry

炒めもの

Stir-Fried Pea Shoots

豆苗炒め

Stir-Fried Meat and Vegetables

肉野菜炒め

Stir-Fried Liver and Chinese Chives

レバニラ炒め

Conclusion

締めくくり

Rice Ball

おにぎり

Crispy Noodles with Thick Sauce

あんかけかた焼きそば

Wasabi Leaf Ochazuke

葉わさび茶漬け

Rice Set

ごはんセット

Set Meal

定食

Grilled Fish Set Meal

焼き魚定食

Sashimi Set Meal

刺身定食

Stir-Fried Meat and Vegetables Set Meal

肉野菜炒め定食

Stir-Fried Liver and Chinese Chives Set Meal

レバニラ炒め定食

Fried Chicken Set Meal

唐揚げ定食

Yurinchi Set Meal

油淋鶏定食

Homemade Minced Meat Cutlet Set Meal

自家製メンチカツ定食

Simmered Offal Set Meal

もつ煮込み定食

Ginger Pork Shoulder Loin Set Meal

豚肩ロース生姜焼き定食

Curry

カレー

Ham & Egg Set Meal

ハムエッグ定食

Raw Egg

生たまご

Natto (Fermented Soybeans)

納豆

Dessert

デザート

Home Run Bar

ホームランバー

Child

子供

Adult

大人

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The drink menu is at the back.

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Drink

menu

Beer

ビール

Real Men Drink Black Label

男は黙って黒ラベル

Large Draft Beer

生大

Medium Draft Beer

生中

Daily Craft Beer

クラフトビール日替わり

Sapporo Lager Red Star

サッポロラガー赤星

Sapporo Black Label

サッポロ黒ラベル

Kirin Classic Lager

キリンクラシックラガー

Kirin Ichiban Shibori

キリン一番搾り

Asahi Dry

アサヒドライ

Moanet Blonde

モアネットブロンド

Premium Alcohol-Free

プレミアムアルコールフリー

Asahi Maru F Black Beer Small Bottle

アサヒマルエフ黒ビール小瓶

Shochu Naka (Medium Size)

焼酎なか

Class A Shochu Naka

甲類焼酎なか

Kinmiya Frozen Shochu

金宮シャリキンなか

Mixing Material

割り材

Carbonated Water

タンサン

Tonic Water

トニックウォーター

Oolong Tea

ウーロン茶

Green Tea

緑茶

Lemon

レモン

Shikuwasa (Citrus Depressa)

シークワーサー

Vice

バイス

Soy Milk

豆乳

Matcha

抹茶

Otoko Ume Syrup

男梅シロップ

Tomato Juice

トマトジュース

Hoppy

ホッピー

Hoppy Set

ホッピーセット

White

Black

Red

Dewar's Highball

デュワーズハイボール

Dewar's Highball

デュワーズハイボール

Ginger Highball

生姜ハイボール

Cocktail

カクテル

Fresh Lemon Chuhai

生レモン酎ハイ

Gin Lemon Tonic

ジンレモントニック

Rum Grape Tonic

ラムグレープトニック

Seasonal Sour

季節のサワー

Rev Heat

レブヒート

Plum Wine

梅酒

On the Rocks

ロック

Soda

ソーダ

Watered Down (usually alcohol)

水割り

Cassis

カシス

Orange

オレンジ

Soda

ソーダ

Oolong Tea

ウーロン茶

Otsurui Shochu

乙類焼酎

Fuji

ふじ

The Usual

いつもの奴

Kozuru Kuro (Shochu)

小鶴くろ

Sakura Spring

櫻泉

Shirakake Shiro (Shochu)

白岳しろ

Southern Wind

南風

Specialty Pre-Mixed Kettle Sweet Potato Shochu

名物 前割りやかん芋焼酎

Large

Small

Bottle Shochu

ボトル焼酎

Class A Kinmiya Shochu

甲類 キンミヤ焼酎

The Usual

いつもの奴

Kozuru Kuro (Shochu)

小鶴くろ

Sakura Spring

櫻泉

Shirakake Shiro (Shochu)

白岳しろ

Southern Wind

南風

Sliced Lemon

レモンカット

Pickled Plum

梅干し

Wine

ワイン

Glass of Wine

グラスワイン

Red

White

Bottle Wine

ボトルワイン

Robetia Chardonnay

ロベティア シャルドネ

Kuma Cabernet Sauvignon

クマ カベルネソーヴィニヨン

Soft Drink

ソフトドリンク

Ginger Ale

ジンジャーエール

Dry/Spicy

辛口

Sweet

甘口

Cola

コーラ

Oolong Tea

ウーロン茶

Green Tea

緑茶

Orange Juice

オレンジジュース

Cider

サイダー

Tomato Juice

トマトジュース

Premium Alcohol-Free

プレミアムアルコールフリー

Ice

Water

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Local Japanese Cuisine

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