Tokyo's Crab Paradise: "Kani Jigoku" in Shimbashi
Nestled near Shimbashi Station in Tokyo, “Kani Jigoku” (literally “Crab Hell”) is a must-visit culinary haven for all crab enthusiasts. Despite its dramatic name, this spot is nothing short of crab heaven. Its unassuming izakaya-style decor combined with premium crabs shipped directly from Hokkaido and surprisingly affordable prices have made it a favorite among food lovers.
Hokkaido Freshness: From Ocean to Plate
The highlight of Kani Jigoku is its crabs, sourced from Hokkaido’s renowned Marudai Suisan, which are flash-frozen onboard the fishing vessels and sent straight to the restaurant. In the chilled display case, you’ll find seasonal selections like Red Snow Crab (Aka Zuwai), Snow Crab (Zuwai), and King Crab (Taraba), all glistening with freshness and practically begging to be devoured.
You can personally select your crab, pay by weight, and choose whether you’d like it boiled or grilled. Once chosen, the staff prepares the crab with expert care, either steaming it to perfection or grilling it until its smoky aroma fills the air. The sweet, succulent crab meat, bursting with oceanic flavor, needs no extra seasoning to be utterly satisfying.
Interactive Dining: From Selection to Indulgence
One of the most exciting aspects of dining at Kani Jigoku is participating in the crab’s journey from the display case to your plate. From weighing and selecting your crab to choosing the cooking method, it’s a fun, hands-on experience. And if you’re worried about tackling crab shells, fret not—the staff are on hand to expertly crack and prepare the crab for you, ensuring a hassle-free feast.
For a true treat, the staff will serve the crab at its peak freshness, with shells removed and the meat perfectly portioned. Whether boiled or grilled, the crab’s natural sweetness and delicate brininess will have you savoring every bite.
Signature Dishes: Fisherman’s Crab Hot Pot and Crab Kamameshi
If you’re eager to explore more crab flavors, the “Fisherman’s Crab Hot Pot” is a must-try. Packed with crab legs, fresh vegetables, and a rich broth, every spoonful captures the essence of the sea. End the meal with rice or noodles cooked in the leftover broth for an unforgettable finale.
Another standout dish is the “Crab Kamameshi” (crab rice pot). As you lift the lid, fragrant steam carries the rich aroma of crab-infused rice. The harmonious blend of tender crab meat and fluffy rice creates a dish that’s simply irresistible. This dish is so popular that many diners book in advance to ensure they don’t miss out.
Affordable Luxury: Feast Without Breaking the Bank
Don’t let the high-end crab offerings intimidate you—Kani Jigoku is committed to making crab dining accessible to everyone. With a pay-by-weight system, you can customize your order to match your appetite and budget. Plus, there’s a 60-minute all-you-can-drink option for just ¥660, letting you enjoy beer, shochu, or sake alongside your crab feast.
Beyond Crab: Creative Side Dishes
Kani Jigoku also impresses with its side dishes, such as Hokkaido specialties like Muroran Yakitori (grilled pork skewers) and fresh sashimi. For a unique twist, try the “Kani Miso Kora-yaki”—a mix of rich crab miso and sake grilled in a crab shell until bubbling, perfect with rice or as a standalone delight.
Market-Style Vibes and Friendly Service
The lively atmosphere at Kani Jigoku resembles a bustling seafood market. The friendly staff are always ready to assist with crab selection and preparation, making the dining experience both enjoyable and memorable. The simple decor and vibrant energy create a laid-back yet exciting environment that keeps guests coming back for more.
Conclusion: A Crab Lover’s Paradise in Shimbashi
In Tokyo’s Shimbashi, few places rival Kani Jigoku for luxurious yet affordable crab dining. Whether you’re a seasoned crab lover or a first-timer eager to try something new, this restaurant promises a culinary adventure you won’t forget. Next time you’re in Tokyo, come hungry and let Kani Jigoku treat you to the freshest crabs and an unforgettable experience.
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
新橋美食地圖
Shinbashi Food Map
신바시 맛집 지도
新桥美食地图
Kani Jigoku – Shimbashi Restaurant Information
- Budget: Approximately ¥6,000–¥7,999 per person
- Type: Izakaya, Crab Cuisine, Seafood
- Phone: +81-50-5456-5697
- Reservations: Accepted
- Reservations are limited to 2 hours.
- If no contact is made within 30 minutes of the reservation time, it will be considered canceled.
- Business Hours:
- Monday to Friday: 5:00 PM–11:30 PM
- Saturday, Sunday, and Public Holidays: 3:00 PM–11:30 PM
- Closed: Second Sunday of odd-numbered months
- Address:
New Shimbashi Building B1F, 2-16-1 Shimbashi, Minato-ku, Tokyo - Access:
1-minute walk from JR Shimbashi Station or Tokyo Metro Ginza Line Shimbashi Station - Child Policy: Welcomes children (preschoolers and elementary school students are allowed)
- Payment Methods: Accepts credit cards, transportation e-money, and QR code payments
- Smoking Policy: Non-smoking throughout
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
Course
Seat Only Course
Exclusive Seat Plan: [All-You-Can-Drink for 30 Minutes at ¥330] Starting from 1.5 Hours
Feature Overview
The signature "All-You-Can-Drink" plan at Kani Jigoku offers a value-packed deal starting from 90 minutes. With wallet-friendly pricing, you can fully indulge in the exquisite crab dishes while enjoying unlimited drinks to your heart's content!
- 90 minutes: ¥990 (tax included)
- 120 minutes: ¥1,320 (tax included)
Such affordable drink prices allow you to focus on the ultimate crab feast!
Plan Details
- Price: ¥990 (tax included)
- Number of Items: Drinks only (additional food orders required)
- Reservation Size: 2–8 people
- Service Hours: 3:00 PM–11:00 PM
- Duration Limit: 2 hours
- All-You-Can-Drink: Yes
Drink Menu
Beer
- Asahi Super Dry Beer
- Non-Alcoholic Beer
Highballs
- Classic Highball
- Lemon Highball
- Yuzu Highball
- Sudachi Highball
Cocktails
- Cassis Orange
- Peach Oolong
Sours
- Lemon Sour
- Green Tea Highball
- Sudachi Sour
- Yuzu Sour
Wine
- Red Wine
- White Wine
Shochu
- Imo Shochu (Sweet Potato): Sakurajima Kurokoji, Kuro Yokaiichi, Kanro, Satsuma Shiranami Kō Kurokoji, Oniyome, Kuro Isanishiki
- Mugi Shochu (Barley): Ichiban Sapporo, Hono no Kaori
- Kome Shochu (Rice): Ginpu
- Kokuto Shochu (Brown Sugar): Kikaijima
- Awamori: Kumejima no Kumesen
Sake
- Hakushika Tanba Densho
Plum Wine
- Classic Plum Wine
- Red Plum Wine
- Rich Black Sugar Plum Wine
Non-Alcoholic Beverages
- Oolong Tea
- Green Tea
- Orange Juice
- Grapefruit Juice
- Cola
Important Notes
- The time limit is strictly 2 hours from the reserved start time.
- If there is no contact within 30 minutes of the reserved time, the reservation will be canceled.
- The plan includes drinks only; food items must be ordered separately.
All-You-Can-Eat Crab: 4 Dishes
Crab Duo Feast: [Unlimited Freshly Cooked Crab]
Highlights
Indulge in Kani Jigoku's signature Crab Duo Feast, featuring unlimited servings of freshly cooked Matsuba Crab and Red Matsuba Crab. Each additional serving is freshly prepared, ensuring maximum flavor and satisfaction.
- Note: Last call for additional servings is 30 minutes before the end of your dining time.
- Reservation Required: Reservations must be made at least 2 days in advance by 11:00 PM.
Menu Details
- Included Items:
- Steamed Matsuba Crab
- Steamed Red Matsuba Crab
- Upgrade Option: Add ¥500 to include a Crab Kamameshi (Crab Rice Pot) for an enhanced dining experience.
Basic Information
- Number of Dishes: 2 items
- Reservation Size: 3–4 people
- Available Days: Sunday, Monday, Tuesday, Wednesday, Thursday
- Service Hours: 3:00 PM–11:00 PM
- Duration Limit: 2 hours
- All-You-Can-Drink: Available
Drink Menu
Beer
- Asahi Super Dry
- Non-Alcoholic Beer
Highballs
- Classic Highball
- Lemon Highball
- Yuzu Highball
- Sudachi Highball
Cocktails
- Cassis Orange
- Peach Oolong
Sours
- Lemon Sour
- Green Tea Highball
- Sudachi Sour
- Yuzu Sour
Wine
- Red Wine
- White Wine
Shochu
- Sweet Potato Shochu: Sakurajima Kurokoji, Kuro Yokaiichi, Kanro, Satsuma Shiranami Kō Kurokoji, Oniyome, Kuro Isanishiki
- Barley Shochu: Ichiban Sapporo, Hono no Kaori
- Rice Shochu: Ginpu
- Brown Sugar Shochu: Kikaijima
- Awamori: Kumejima no Kumesen
Sake
- Hakushika Tanba Densho
Plum Wine
- Classic Plum Wine
- Red Plum Wine
- Rich Black Sugar Plum Wine
Non-Alcoholic Beverages
- Oolong Tea
- Green Tea
- Orange Juice
- Grapefruit Juice
- Cola
Important Notes
Daily Limit
- A maximum of 5 groups per day, with up to 4 people per group.
- Please contact the restaurant in advance if you are bringing children.
Refill Policy
- Guests must finish their previous serving before ordering additional servings.
- Unlimited crab refills are for dine-in only and cannot be taken out. Please order according to your appetite.
Cancellation Policy
- Guests have up to 2 hours from the reserved start time to enjoy the feast.
- If no contact is made within 30 minutes of the reservation time, the reservation will be considered canceled.
Additional Information
- The menu may vary based on reservations and ingredient availability on the day.
- Images are for illustrative purposes only.
Red Snow Crab and Crab Fisherman's Hotpot Course
7-Dish Crab Feast
Basic Information
- Reservation Size: 3–20 people
- Available Days: Sunday, Monday, Tuesday, Wednesday, Thursday
- Service Hours: 3:00 PM–11:00 PM
- Duration Limit: 2 hours
- All-You-Can-Drink: Available
Menu Details
- Scallop with Miso Vinegar Salad
- Crab Salad
- Steamed Red Snow Crab
- Crab and Seafood Fisherman’s Hot Pot
- Ramen to Finish the Meal
- Daily Dessert
Drink Menu
Beer
- Asahi Super Dry Beer
- Non-Alcoholic Beer
Highballs
- Classic Highball
- Lemon Highball
- Yuzu Highball
- Sudachi Highball
Cocktails
- Cassis Orange
- Peach Oolong
Sours
- Lemon Sour
- Green Tea Highball
- Sour Liquor Sour
- Yuzu Sour
- Sudachi Sour
Wine
- White Wine
- Red Wine
Shochu
- Sweet Potato Shochu:
Sakurajima Kurokoji, Kuro Yokaiichi, Kanro, Satsuma Shiranami Kō Kurokoji, Oniyome, Kuro Isanishiki - Barley Shochu:
Ichiban Sapporo, Hono no Kaori - Rice Shochu:
Ginpu - Brown Sugar Shochu:
Kikaijima - Awamori:
Kumejima no Kumesen
Sake
- Hakushika Tanba Densho
Plum Wine
- Classic Plum Wine
- Red Plum Wine
- Rich Black Sugar Plum Wine
Non-Alcoholic Beverages
- Oolong Tea
- Green Tea
- Orange Juice
- Grapefruit Juice
- Cola
Important Notes
- Dining time starts from the reserved time and is limited to 2 hours.
- If there is no contact and the guest is more than 30 minutes late, the reservation will be considered canceled.
- The menu may vary depending on reservations and ingredient availability on the day.
- Images are for illustrative purposes only.
- Phone reservations are accepted until 5:00 PM on the day of dining.
Premium Snow Crab and Crab Fisherman's Hotpot Course
Crab Feast Set: A 7-Course Crab Extravaganza
Basic Information
- Number of Courses: 7 dishes
- Reservation Size: 3–12 people
- Service Hours: 3:00 PM–11:00 PM
- Duration Limit: 2 hours
- All-You-Can-Drink: Available
Menu Details: Crab Feast Set
- Appetizer
- Crab Salad
- 5-Variety Sashimi Platter
- Steamed Snow Crab
- Fisherman’s Hot Pot
- Ramen to Finish
- Daily Dessert
Drink Menu
Beer
- Asahi Super Dry Beer
- Non-Alcoholic Beer
Highballs
- Classic Highball
- Lemon Highball
- Yuzu Highball
- Sudachi Highball
Cocktails
- Cassis Orange
- Peach Oolong
Sours
- Lemon Sour
- Green Tea Highball
- Sour Liquor Sour
- Yuzu Sour
- Sudachi Sour
Wine
- White Wine
- Red Wine
Shochu
- Sweet Potato Shochu:
Sakurajima Kurokoji, Kuro Yokaiichi, Kanro, Satsuma Shiranami Kō Kurokoji, Oniyome, Kuro Isanishiki - Barley Shochu:
Ichiban Sapporo, Hono no Kaori - Rice Shochu:
Ginpu - Brown Sugar Shochu:
Kikaijima - Awamori:
Kumejima no Kumesen
Sake
- Hakushika Tanba Densho
Plum Wine
- Classic Plum Wine
- Red Plum Wine
- Rich Black Sugar Plum Wine
Non-Alcoholic Beverages
- Oolong Tea
- Green Tea
- Orange Juice
- Grapefruit Juice
- Cola
Important Notes
- Dining time starts from the reserved time and is limited to 2 hours.
- If there is no contact and the guest is more than 30 minutes late, the reservation will be considered canceled.
- The menu may vary depending on reservations and ingredient availability on the day.
- Images are for illustrative purposes only.
- Phone reservations are accepted until 4:00 PM on the day of dining.
King Crab and Crab Fisherman's Hotpot Course
8-Course Premium Crab Feast
Basic Information
- Number of Courses: 8 dishes
- Reservation Size: 3–55 people
- Service Hours: 3:00 PM–11:30 PM
- Duration Limit: 2 hours
- All-You-Can-Drink: Available
Menu Details
- Appetizer
- 5-Variety Sashimi Platter
- Gratinated Crab
- Grilled King Crab Leg (1 piece)
- Steamed Snow Crab Shoulder (1 piece)
- Fisherman’s Hot Pot
- Ramen to Finish
- Daily Ice Cream
Drink Menu
Beer
- Asahi Super Dry Beer
- Non-Alcoholic Beer
Highballs
- Classic Highball
- Lemon Highball
- Yuzu Highball
- Sudachi Highball
Cocktails
- Cassis Orange
- Peach Oolong
Sours
- Lemon Sour
- Green Tea Highball
- Sour Liquor Sour
- Yuzu Sour
- Sudachi Sour
Wine
- White Wine
- Red Wine
Shochu
- Sweet Potato Shochu:
Sakurajima Kurokoji, Kuro Yokaiichi, Kanro, Satsuma Shiranami Kō Kurokoji, Oniyome, Kuro Isanishiki - Barley Shochu:
Ichiban Sapporo, Hono no Kaori - Rice Shochu:
Ginpu - Brown Sugar Shochu:
Kikaijima - Awamori:
Kumejima no Kumesen
Sake
- Hakushika Tanba Densho
Plum Wine
- Classic Plum Wine
- Red Plum Wine
- Rich Black Sugar Plum Wine
Non-Alcoholic Beverages
- Oolong Tea
- Green Tea
- Orange Juice
- Grapefruit Juice
- Cola
Important Notes
- Dining time starts from the reserved time and is limited to 2 hours.
- If there is no contact and the guest is more than 30 minutes late, the reservation will be considered canceled.
- The menu may vary depending on reservations and ingredient availability on the day.
- Images are for illustrative purposes only.
- Phone reservations are accepted until 5:00 PM on the day of dining.
Sold by Weight
Raw King Crab
Boiled Snow Crab
Raw Snow Crab
Red Snow Crab
Crab Shell
Crab Miso Grilled in Shell
Gratin in Crab Shell
Sea Urchin Grilled in Shell
Grilled Fish
Sakhalin Smelt
Grilled Hokke from Hokkaido
Fried Foods
Hokkaido Fried Chicken
Deep-Fried Octopus
French Fries
Cod Fish Fry with Tartar Sauce
Satsuma Fried Fish Cake
Deep-Fried Sweet Shrimp
Sashimi
Chutoro Slices of Bluefin Tuna
Octopus Sashimi Cubes
Seared Pickled Mackerel
Fresh Uni and Salmon Roe
Salmon Sashimi Cubes
Three Assorted Sashimi
Five Assorted Sashimi
Appetizer
Crab Miso
Chilled Tomato
Crushed Cucumber
Clams Steamed in Sake
Salted Seafood
Edamame
Hokkaido Cod Roe
Chilled Tofu
Deep-Fried Tofu with Crab Miso
Crab Salad
Meal
Crab Miso Ramen
Crab Kamameshi
Uni and Salmon Roe Rice Bowl
Today's Ice Cream
Hot Pot
Crab Fisherman's Hotpot
Add-on
Vegetables
Finishing Rice Porridge
Finishing Ramen
Classics
Asahi Super Dry
Sour
Lemon Sour
Green Tea Highball
Chuhai (Shochu Highball)
Yuzu Sour
Sudachi Sour
Highball
Highball
Lemon Highball
Yuzu Highball
Sudachi Highball
Cocktail
Cassis
Peach
Lychee
Soda
Orange
Grapefruit
Oolong Tea
Shochu
Sakurajima Black Koji Shochu
Kuro Yokaichi Shochu
Sweet Dew Shochu
Satsuma Shiranami Black Koji Shochu
Hakkin no Tsuyu
Demon Wife
Kuro Isanishiki
Ichibanfuda Shochu
Scent of Ears of Rice
Silver Breeze
Kikai Island
Kumesen of Kume Island
Japanese Sake
Shirayuki Tanba Tradition
Three Thousand Cherry Blossoms
Radiant Dragon
Tamagawa Yamahai
Soft Drink
Oolong Tea
Green Tea
Orange Juice
Grapefruit Juice
Cola
Non-Alcoholic Beer
Plum Wine
Traditional Plum Wine
Red Plum Wine
Rich Black Sugar Plum Wine
Nightingale Plum
Kishu Directly Sourced Plum Wine
Honey Plum Wine
Wine
Glass of White Wine
Glass of Red Wine
All-You-Can-Drink
60 Minutes
90 Minutes
20 Minutes
