Daikanyama’s Popular Curry Shop: Have More Curry
In Tokyo’s food universe, finding a chic, soulful restaurant is harder than free Wi-Fi! But in the alleys between Daikanyama and Shibuya, “Have More Curry” shines. It’s no ordinary curry joint—think rebel prince with a veggie crown, turning every bite into a flavor party with “veggies and spices.”
Specialty: Veggies Star, Spices Support
“Have More Curry” lives by “eating veggies with spices.” Light, layered, and healthy—not greasy. Owner Yohei Matsuzaki obsesses over veggies, blending their sweetness with wild spices. Each dish is a fresh, bold veggie runway show.
No wheat, oil, or sugar—just fermented foods and smart spices for a warm, rich taste. Inspired by Indian curry and San Francisco vibes, it’s an “international curry” that leaves you guessing its roots.
Vibe: Blue Cottage Exotic Charm
Step into “Have More Curry” and its bold blue wall grabs you—like a Mediterranean island or exotic market vibe, mysterious yet cozy. It’s fresh and laid-back, not heavy like typical Indian spots. Wooden furniture, simple decor, and a hint of spice relax you instantly.
Signature Dish: Veggie & Bean Curry Duo
The “Veggie and Bean Curry Set” is a must—curry’s dynamic duo. Veggie curry brings light sweet-tang, while bean curry backs it with garlicky warmth. Seasonal picks like cabbage or carrots star with mild spice and cumin, pure bliss. Bean curry’s soft beans and layered spices steal the show—some say, “These beans can act!”
Add ons? Try “Indian cabbage potage” or “coconut root stew” for a tongue party. “Cheese Keema Curry” melts cheese into spices, aroma so strong it turns heads. At 1000-1999 yen, it’s a steal.
“Have More Curry” began with Yohei Matsuzaki’s curry journey. Born 1979 in Chiba, he was a music guy until Japan’s curries hooked him. After an India pilgrimage, he trained at Shinjuku’s “curry Kusamakura.” In 2014, he popped up twice monthly at a borrowed café in Toshima, skyrocketing by word-of-mouth. In 2015, his first shop in Omotesando won the “Curry Award 2015” rookie prize—a curry star was born.
It’s no forgettable fast food—it’s art. Fresh veggies and lively spices surprise every bite. Love curry, veggies, or need a break? Hit Daikanyama. You’ll yell, “More, please!”
翻譯日文語音菜單於後方
Japanese voice menu translation provided at the back
뒤쪽에 일본어 음성 메뉴 번역이 제공됩니다
后面提供日文语音菜单翻译
Have More Curry
Budget: ¥1,000–¥1,999
Type: Curry, Creative Cuisine, Izakaya
Phone: 03-6416-1099
Reservations: No
Hours:
Mon, Tue, Thu, Fri, Sun, Holidays: 11:45–17:00
Wed, Sat: Closed
Open straight through 11:45–17:00
Address: 2-13 Sarugakucho, Shibuya, Tokyo, F93 Daikanyama 1F
Access:
10-min walk from Shibuya Sta. C2 Exit
10-min walk from Daikanyama Sta. West Exit
Kids: Allowed (parents ensure safety)
Payment:
Credit Cards (VISA, Master, JCB, AMEX, Diners)
E-Payments (Transport IC, iD, QUICPay)
QR Codes (PayPay, Rakuten Pay, au PAY)
Smoking: No smoking
Website: https://havemorecurry.jp/
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
實用日語語音
Practical Japanese Audio
실용 일본어 음성
实用日语语音
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
人數
Number of People
인원수
人数
語音菜單 輕鬆點餐
Voice Menu, Easy Ordering
음성 메뉴, 간편 주문
语音菜单，轻松点餐
Chicken Curry and Bean Curry Set
Set with two curries, turmeric rice, and pickles: oven-baked chicken thigh curry with locked-in flavor, and rich, mild lentil curry.
Vegetable Curry and Bean Curry Set
Veggie set with two curries, turmeric rice, and pickles: vibrant seasonal root veggie curry, and rich, mild lentil curry.
Cheese Keema Curry
Curry fried meat rice bowl, with fried egg, cheese sauce, and two types of kimchi. Fermented tomato and its juice base, perfect with cheese. Unique curry fried meat dish.
Crumble Keema Curry
Fermented tomato curry meat stir-fry, with fresh vegetable sauce and crispy rice crackers. Fried egg and cheese-filled fried egg are great toppings. Add chili oil if you like it spicy!
Pork Over Rice
Thinly sliced pork shoulder stir-fried with oregano, ginger, and scallion cream, served over rice.
Pork Curry with Fermented Vegetable Soup
Slow-cooked pork shoulder in a fermented cucumber pickle broth. This light curry soup blends cumin, pickle juice, and pork flavors. Limited quantity. Try it with the included Southeast Asian spices or Lapcha tomato.
Seasonal Limited Curry Set
Cheese Keema Nachos
Side Dishes
Love Heart Tomato
Coconut Gravy
Mustard Delight
Southeast Asian Style Spice Stir-Fry
Indian Style Potage
Options
Fresh Vegetable Paste
Fried Egg
Cheese Fried Egg
Spicy Oil 0
Picalilli Salad
A La Carte
Roast Pork with Spice Salt
Lamb Cheese Burger
Butter Chicken
Sardine and Lemon Pie
Steamed Vegetables with Corn Grits
Late Night Potato
Mini Curry
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Tokyo's Hottest Tickets: Smart Travelers Always Compare Prices!
Straight Tea
Lemongrass Tea
Herb Tea
Iced Coffee
Hot Lemonade
Black Cardamom Juice
Orange Shrub
Blue Lemonade
Yogurt Banana
San Pellegrino Blood Orange
Lemonade
Hot Shrub
Kirin Heartland
Bottle Wine
Grapefruit Sour
Lemon Sour
Highball
BrewDog Elvis Juice
COEDO Marihana
Chonmage Beer
