Osaka Shinsaibashi Gourmet Recommendation: Yakitori Top 100 Restaurants - Sumibiyaki Toriyakitori Mokkei
Stepping into “Sumibiyaki Toriyakitori Mokkei” in Shinsaibashi is like entering a fragrant ocean of yakitori. This restaurant is known for its high-quality charcoal-grilled skewers. Popular items like “Charcoal-grilled Adult Chicken” and “Simmered Liver” offer a delicate meat texture and a tantalizing charcoal aroma, with a melt-in-your-mouth flavor that leaves you wanting more.
Each grilled chicken skewer is carefully seasoned, especially the “Grilled Chicken Breast” and “Chicken Heart Skewers.” They retain the juiciness of the meat while having a crispy skin, making it impossible to stop eating them.
“The chicken heart skewers are exquisitely grilled, making each piece tender and flavorful, with a subtle smoky char. The freshness directly hits the taste buds, like a moment of infatuation. Next up are the chicken skin skewers, so crispy that you can’t stop eating them. It’s like having a conversation with the charcoal as you savor each bite, the aroma dancing in your mouth with every chew.”
“The ‘Gold Foil Tamago Kake Gohan (TKG)’ is a visually stunning dish perfect for sharing on social media. The rich egg yolk combined with gold flakes is not only a feast for the eyes but also a delight for the palate. After the meal, a bowl of chicken soup is a must. The broth is rich and mellow, bringing a sense of complete satisfaction, a perfect finishing touch. Additionally, their ‘Homemade Creamy Pumpkin Salad’ and ‘Grilled Large Shiitake Mushroom with Heavenly Nori’ are also highly praised by customers. The shiitake mushrooms are fresh, juicy, and complement the grilled chicken flavors, leaving you wanting more.”
“Don’t underestimate the vegetable skewers, like the green peppers and mushrooms. Each skewer is lightly seasoned with salt, and the charcoal grilling brings out their natural sweetness, providing a refreshing counterpoint to the rich yakitori feast. Pair them with a crisp beer to elevate the yakitori flavors even further.”
“The ‘Chicken Mizutaki’ takes the sweetness of the chicken broth to the extreme. The rich and nourishing broth is especially heartwarming in the colder months. It’s no wonder this place is known as a must-visit gourmet spot in Shinsaibashi – the perfect choice for a yakitori feast in Osaka!”
Japanese voice menu translation provided at the back
- Restaurant Name: Sumibiyaki Toriyakitori Mokkei Shinsaibashi
- Budget: Approximately ¥5,000 for dinner
- Cuisine: Yakitori (grilled chicken skewers), Izakaya (Japanese-style pub), Mizutaki (chicken hot pot), Japanese cuisine
- Phone: 06-6227-8192
- Reservations: Accepted
- Hours: Monday to Saturday and Holidays: 5:00 PM – 11:00 PM (Last order 10:30 PM); Closed on Sundays
- Address: B1 Orb Nate Bldg, 1-8-14 Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
- Access: Approximately a 3-minute walk from Nagahoribashi Station on the Osaka Metro Sakaisuji Line, or a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line.
- Children: Family-friendly
- Payment: Accepts VISA, Mastercard, Amex, Diners, JCB credit cards and PayPay.
- Smoking: Smoking allowed (Please confirm latest information)
點擊大大的日文字會講日文喔!
店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください！goodxssss@gmail.com
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Menu, please!
Order, please
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Water, please
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A small plate, please
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Voice Menu, Easy Ordering
Course
コース
- All prices listed are inclusive of tax.
- A service charge of ¥500 per person will be applied to à la carte orders.
- Service charge is already included in the set menu prices.
Yakitori Short Course
焼鳥ショートコース
Dining Time: 2 hours
Course Content:
- Chicken Breast Confit with Seasonal Vegetables ⭐︎ Black Maitake Mushroom, Kinome Leaf, Sansho Oil, Oyster Sauce
- Marinated Pork Intestines with Mizutaki-style Yuzu Vinegar ⭐︎ Coriander
- Chicken Breast Ham with Seasonal Fruits ⭐︎ Cantaloupe, Water Celery
- Handmade Tofu (using Hokkaido Toyoyu soybeans) ⭐︎ Cucumber, Myoga Ginger, Green Onion, Bonito Flakes
- Selected Skewers (5 types) → Chicken Breast, Chicken Wing, Chicken Oyster, Chicken Meatball, 1 other type
- Chicken Soup (White Chicken Broth)
Ingredients and seasonings are listed in detail as much as possible.
Please inform us in advance if you have any food preferences or allergies.
Seasonal vegetables and fruits are subject to change depending on availability.
Yakitori 7-Variety Course
焼鳥７種コース
Dining Time: 2 hours
Course Contents:
- Chicken Breast Confit ⭐️ with Black Maitake Mushrooms, Kinome, Sansho Oil, and Oyster Sauce
- Marinated Pork Belly with Mizutaki-style Yuzu Vinegar ⭐️ with Coriander
- Chicken Ham and Seasonal Fruit ⭐️ with Seasonal Fruit and Watercress
- Chicken Consommé (Clear Chicken Soup)
- Handmade Tofu (using Hokkaido Toyoma Beans) ⭐️ with Cucumber, Myoga Ginger, Green Onion, and Bonito Flakes
- Selected Skewers (7 kinds) → Chicken Breast, Chicken Wing, Green Onion Chicken Skewer, Chicken Neck, Chicken Meatball (Truffle or Cheese flavor), and 2 other kinds
- Two Seasonal Vegetable Dishes ⭐️ Selected seasonal vegetables (e.g., Tatsoi, Zucchini, Corn, etc., depending on the season)
- Golden Onsen Tamago Rice (TKG)
- Creamy Chicken Soup
Decorations and ingredients are listed as detailed as possible.
Please inform us in advance of any food allergies or dislikes.
Seasonal vegetables and fruits may vary depending on availability.
Golden Chicken Hot Pot Course
黄金の鶏水炊きコース
Dining Time: 2 hours
Course Contents:
- Chicken Breast Confit with Seasonal Vegetables ⭐️ Black Maitake Mushrooms, Kinome, Sansho Oil, Oyster Sauce
- Marinated Pork Belly with Clear Broth Hot Pot Vinegar ⭐️ Coriander
- Handmade Tofu (Hokkaido Toyoyu Soybeans) ⭐️ Cucumber, Myoga Ginger, Green Onion, Bonito Flakes
- Chicken Consommé Hot Pot → Napa Cabbage, Watercress, Shiitake Mushrooms, Mountain Honshimeji Mushrooms, King Oyster Mushrooms, Tofu, Gluten Cake
- Main Course Selection: Chinese Noodles or Zosui (Rice Porridge)
Ingredients and seasonings are listed in detail as much as possible.
Please inform us in advance of any dietary restrictions or allergies.
Seasonal vegetables and fruits may vary depending on availability.
Sukiyaki Course
すき焼きコース
Dining Time: 2 hours
Course Contents:
- Chicken Breast Confit with Seasonal Vegetables ⭐️ Black Maitake, Kinome, Sansho Oil, Oyster Sauce
- Marinated Pork Belly with Mizutaki-style Yuzu Vinegar ⭐️ Coriander
- Handmade Tofu (Hokkaido Toyomari Soybeans) ⭐️ Cucumber, Myoga Ginger, Green Onion, Bonito Flakes
- Chicken Sukiyaki Hot Pot → Onion, Watercress, Shiitake Mushroom, Yanagi Matsutake Mushroom, King Oyster Mushroom, Tofu, Gluten Cake
- Oyakodon (Chicken and Egg Rice Bowl) as a final dish
* Ingredients and seasonings are listed as detailed as possible.
* Please inform us in advance of any food allergies or dietary restrictions.
* Seasonal vegetables and fruits may vary depending on availability.
Chicken Sashimi
鶏刺身
Sashimi Assortment
刺身盛り合わせ
Grilled Thigh Sashimi
上もも炙り刺し
Chicken Liver Sashimi
肝刺し
Chicken Yukhoe
鶏ユッケ
Salads & Side Dishes
サラダ・即菜
Chicken Ham and Watercress Salad
鶏ハムとクレソンのサラダ
Inca Awakening Potato Salad
インカの目覚めポテサラ
Seasonal Fruit Tomatoes
季節のフルーツトマト
Smashed Cucumber
たたききゅうり
Handmade Tofu
手作り豆富
Charcoal Grilled Pork Belly
炭火バラ焼き
Charcoal Grilled Old Chicken Thigh
親鳥もも炭火焼き
Seared Old Chicken Thigh
親鳥ももたたき
Short-Term Ice-Aged Awao Chicken & Tamba Local Chicken
短期氷溫熟成-阿波尾鶏-丹波地鶏
At Mokkei, to lock in the delicious flavor of the chicken itself, we perform a four-day ice-temperature aging process in-house. We carefully break down the chicken ourselves, meticulously prepare it into skewers, and grill it over high-quality Kishu Binchotan charcoal with skilled grilling techniques.
Please enjoy Mokkei’s carefully crafted skewers and experience the rich flavor of the chicken and the elegant aroma of Kishu Binchotan charcoal.
Chicken and Scallion
ねぎま
Chicken Breast
むね
Chicken Wings
手羽先
Chicken Neck Meat
せせり
Tsukune (Chicken Meatball)
つくね
Gizzard
砂ずり
Cheese Tsukune
つくねチーズ
Chicken Meatball with Kumquat
つくねきんかん
Chicken Breast
ささみ
Wasabi
わさび
Plum Sauce
梅肉
Branded Chicken
銘柄鶏
Chicken Tail
ぼんじり
Skin
かわ
Chicken Cartilage
やげん
Chicken Ovary
たまひも
Heart
心臓
Liver
肝
Chicken Kidney
せぎも
Premium Harami (Diaphragm Meat)
上はらみ
Spicy Miso
辛味噌
Quail Egg
うずら玉子
Appetizer
肴
Miso Cheese
味噌チーズ
Vinegared Offal
酢モツ
Simmered Liver
肝煮
Liver Pate
レバーパテ
Mouth-Watering Chicken
よだれ鶏
Awao Chicken Breast with Garlic and Black Pepper
阿波尾鶏むね肉-にんにく黒胡椒焼き
Osaka Entertainment Activities
Vegetables
野菜
Bok Choy
チンゲン菜
Shishito Peppers
しし唐
Aiko Tomatoes
アイコトマト
Nagaimo (Japanese Yam)
長芋
Lotus Root
れんこん
Thick Shiitake Mushroom
肉厚しいたけ
Bunched Nameko Mushrooms
株なめこ
Burdock Root
ごぼう
Thick Fried Tofu
厚揚げ
Fried Dishes
揚物
Shio Koji Marinated Fried Chicken
塩麹漬け-鶏の唐揚げ
Fried Chicken Cartilage
やげん軟骨唐揚げ
Final Dish
〆の一品
Golden TKG (Tamago Kake Gohan)
黄金のTKG
Chicken Soboro Rice Bowl
鶏そぼろ丼
Deluxe Oyako Don
極上親子丼
Grilled Rice Ball Soup Chazuke
焼きおにぎりスープ茶漬け
Chicken Ramen
鶏ラーメン
Chicken Soup
鶏スープ
Souvenir Yakitori Bento
お土産-焼鳥弁当
Hot Pot
鍋
All hot pot dishes are portioned for sharing between two people.
Golden Chicken Hot Pot
黄金の鶏水炊き
Fermented Collagen Chicken Shio Koji Hot Pot
発酵コラーゲン鶏塩麹鍋
Truffle-Flavored Chicken Sukiyaki
トリュフ香る鶏すき焼き
Hot Pot Add-ons
鍋追加
- If you order additional meat, chicken meatballs, or a vegetable platter, this will be considered and charged as an additional serving of hot pot for one person.
- Additional duck meat orders are only available for customers who have ordered the duck hot pot.
Chinese Noodles
中華麺
Rice Porridge
おじや
Oyako Don for Sukiyaki
すき焼き用親子丼
Meat
おにく
Tsukune (Chicken Meatball)
つくね
Vegetable Platter
野菜盛り
Dessert
デザート
Fried Sweet Potato with Honey Butter
揚げさつま芋-蜂蜜バター
Charcoal Grilled French Toast
炭焼きフレンチトースト
Vanilla Ice Cream Monaka
バニラアイスもなか
Highball
ハイボール
Kakubin Whisky
角
Six
六
Yoshida
吉田
Premium Highball
プレミアムハイボール
Kurayoshi
倉吉
Kurayoshi 8 Years
倉吉8年
Kurayoshi 12 Years
倉吉12年
Blue/Green (Ao)
碧
Chita (Whisky)
知多
Yamazaki
山崎
Hakushu Whiskey
白州
Hibiki
響
Chuhai (Shochu Highball)
酎ハイ
Plain
プレーン
Domestic Fresh Squeezed Lemon
国産生絞りレモン
Tomato
トマト
Green Juice
青汁
Beer
ビール
The Premium Malts
ザプレミアムモルツ
All-Free (Non-alcoholic Beer)
オールフリー
Sweet Potato Shochu
芋燒酎
Kurokirishima
黒霧島
Aka Kirishima Shochu
赤霧島
Mitsutake
三岳
Jar (Pottery)
甕
Barley Shochu
麦燒酎
Nikaido Shochu
二階堂
Moderate
中々
Kenhachi
兼八
Japanese Sake
日本酒
Jozen Mizunogotoshi
上善如水
Sawanoi
澤乃井
Tsuki no Katsura
月の桂
Born
梵
Harushika
春鹿
Narutotai
鳴門鯛
Shichikamma
七冠馬
Senchuhassaku
船中八策
Hanahato
華鳩
Plum Wine
梅酒
Tsurubai Ripe Sweet Plum Wine
鶴梅完熟甘口梅酒
Tsurubai Sour Plum Wine
鶴梅すっぱい梅酒
Tsurubai Cloudy Plum Wine
鶴梅にごり梅酒
Aragomi Mikan Sake
あらごみかん酒
Aragoshi Mixed Fruit Sake
あらごしみっく酒
Mead
ミード
Honeymoon
蜜月
Glass of Wine
グラスワイン
Red
赤
White
白
Soft Drink
ソフトドリンク
Sparkling Water
スパークリングウォーター
Iyemon Green Tea
綠茶伊右衛門
Oolong Tea
ウーロン茶
Rooibos Tea
ルイボスティー
Jasmine Tea
ジャスミンティー
Black Oolong Tea
黒ウーロン茶
Fever Tree Premium Ginger Ale
フィーバーツリープレミアム ジンジャーエール
Baladin Cola
