Shibuya’s Best Ramen: “Kiraku” – 100 Top Noodle Shop

Located in Dogenzaka, Shibuya, Tokyo, ‘Chuka Soba Kiraku’ is a long-established ramen shop founded in 1952 (Showa 27), standing on this bustling land for over 70 years. The first-generation owner was Mr. Lin Zhanggui from Taiwan, and now it is managed by the second-generation owner, Mr. Lin Maofu, who, with the family’s inherited craftsmanship, creates Chinese cuisine with a strong Taiwanese flavor in this bustling city. Its signature dish, ‘Moyashi Wantanmen’ (Bean Sprout Wonton Noodles), is famous for its charred scallion oil and rich soy sauce broth, paired with rough medium-thick noodles, simple yet unforgettable.

Restaurant Features: A perfect collision of old-school

flavor and modern popularity. Stepping into Kiraku, time seems to flow back to the Showa era. The interior decoration is simple and unadorned, without fancy designs, but exudes a strong nostalgic atmosphere. The narrow counter and the seating area on the second floor are always crowded with eager diners, from young office workers to old customers who miss the taste of old times, everyone can find their own taste bud comfort here. There are often long queues outside the restaurant, especially during lunch and dinner peak hours, waiting for 20 to 30 minutes is the norm, but don’t worry, the table turnover rate here is quite high, patient waiting is definitely worth it.