Overwhelmed by all the amazing all-you-can-eat yakiniku spots in Tokyo? Don’t worry, we’ve got you covered! This guide features the TOP 15 highest-rated yakiniku buffets in Tokyo, guaranteed to satisfy your cravings. From premium meats to diverse sauces and sides, these unique restaurants will have you coming back for more. Perfect for any occasion – friends, family, or a romantic date – these are Tokyo’s must-try culinary adventures! We’ve carefully selected these yakiniku buffets so you can easily pick your perfect spot. Whether you’re a yakiniku newbie or a seasoned pro, these recommendations are sure to delight. Ready for an unforgettable grilled meat journey? Let us guide you through Tokyo’s all-you-can-eat yakiniku paradise!
Craving the best wagyu in Tokyo? Head to “The INNOCENT CARVERY” in Nishi-Azabu, a true paradise for meat aficionados! Just a 9-minute stroll from Nogizaka Station, this chic, understated spot welcomes you with a mesmerizing wagyu aging display. Step inside for a modern vibe with warm wood tones and an open kitchen, where the captivating aroma of charcoal-grilled wagyu instantly ignites your appetite. Watch the masters at work as they perfectly prepare each cut!
They handpick premium wagyu from regions like Saga and Yamagata. You absolutely HAVE to try their “Atsugiri Tan” (thick-cut beef tongue) – incredibly tender and juicy – and the “Chateaubriand,” which simply melts in your mouth. Paired with their special salts or sauces, it’s an experience unlike any other! The “Wagyu Tabekurabe” lets you explore different cuts, offering a delightful contrast between rich marbling and lean perfection. And don’t forget the amazing organic salad from Tokushima and the sweet-savory aged wagyu prosciutto.
Psst… on weekends and holidays, they even have an all-you-can-eat wagyu lunch for about ¥15,000. Go on, treat yourself!
Course Menu + Video Intro
The INNOCENT CARVERY
Budget:
¥20,000～¥29,999 (Dinner)
¥8,000～¥9,999 (Lunch)
Type: Yakiniku, Beef Cuisine
Phone: 050-5594-2688
Reservations: Reservations possible (Counter seats only accept phone reservations; for same-day reservation changes, please call the restaurant)
Business Hours:
Tuesday to Friday: 17:00～23:00 (Last order 22:00)
Saturday, Sunday, Holidays: 11:00～15:00 (Last order 14:00), 17:00～23:00 (Last order 22:00)
Monday: Closed (Open if Monday is a holiday, then closed on Tuesday)
Address: Caroha Nishi-Azabu 101, 1-4-28 Nishi-Azabu, Minato-ku, Tokyo
Access:
5-minute walk from Nogizaka Station on the Tokyo Metro Chiyoda Line
10-minute walk from Roppongi Station on the Toei Oedo Line
Just a 1-minute walk from Shinjuku-sanchome Station (and 6 minutes from Shinjuku Station), the new “Seafood Buffet Dining Ginza Happo Shinjuku Branch” is *the* place to be! Opened December 7, 2024, this massive restaurant boasts 342 seats and over 150 incredible dishes. Their all-you-can-eat concept lets you indulge in luxurious, high-quality ingredients. Step inside to a chic, modern Japanese ambiance with spacious seating – perfect for friends and family.
The seafood here is out of this world! Imagine platters piled high with succulent King Crab and Snow Crab – so sweet and tender, you’ll keep going back for more. You can even grill live Kuruma Ebi (prawns) and Buri (yellowtail) right at your table for that fresh, smoky flavor. Plus, watch chefs craft Edomae sushi on the spot, with melt-in-your-mouth Bluefin Tuna and amazing sashimi. And don’t miss the A5 Wagyu sirloin – it’s beautifully marbled, sizzles perfectly, and is a fantastic complement to all that glorious seafood!
But wait, there’s more! Beyond the main dishes, dive into Chinese delicacies like Shark Fin Soup and Peking Duck, plus a dazzling dessert spread of cakes and fruits. It’s a feast for your eyes and your stomach! For ¥12,000, you get 120 minutes of all-you-can-eat *and* all-you-can-drink (with about 100 options, including alcohol). Seriously, this value is insane! Make sure to book ahead to avoid the lines – you’ll leave so full and happy, you might need help walking!
Menu & Video Guide
Ginza Happo Shinjuku: Seafood Buffet Dining
Budget: ¥8,000-¥9,999
Cuisine: Buffet, Seafood, Yakiniku
Phone: 050-5594-8708
Reservations: Yes
Hours: 4:00 PM – 10:00 PM (Last Entry 8:00 PM)
Address: Oriental Wave Bldg. 3F, 5-17-13 Shinjuku, Shinjuku-ku, Tokyo
Access:
JR Shinjuku Station: 6 min walk
Marunouchi Line Shinjuku Station: 6 min walk
Fukutoshin Line Shinjuku-sanchome Station: 1 min walk
Seibu Shinjuku Line Seibu-Shinjuku Station: 7 min walk
Toei Oedo Line Shinjuku-Nishiguchi Station: 9 min walk
Children Policy: Welcome (4-12 years: ¥6,000; 0-3 years: Free)
Payment Options:
Credit Cards Accepted
QR Code Payment
Smoking: Non-smoking throughout, with a dedicated smoking room available
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Toranomon Meat and Japanese Sake
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Tucked away in Shinjuku’s bustling food scene, “Toranomon Meat & Sake” is a must-visit! Famous for its high-quality wagyu beef and extensive sake selection, this spot perfectly pairs rich meat flavors with exquisite sake aromas. The minimalist Japanese interior, with its warm wood tones and soft lighting, creates a super chill vibe, perfect for hanging out with friends or unwinding after work. Grab a counter seat and watch the masters at work as they grill your meat to perfection. The smoky charcoal aroma will instantly kickstart your appetite!
Their signature wagyu yakiniku, from marbled beef tongue to richly marbled sirloin, is incredibly tender, juicy, and literally melts in your mouth. You absolutely have to try their ‘Tabehoudai’ (all-you-can-eat course)! It’s packed with fresh beef tongue, horumon (offal), wagyu, kimchi, salad, and even includes rice and curry – endless deliciousness that’s both great value and super satisfying. And the sake lineup? Simply amazing! From Kokuryu to Nabeshima, enjoy a wide variety of premium sakes, perfectly balancing the richness of the yakiniku for a truly incredible flavor experience.
Originating from Tokyo’s Toranomon, “Toranomon Meat & Sake” is backed by a yakiniku group renowned for sourcing whole wagyu cows, so quality is guaranteed. The Shinjuku branch carries on this dedication, offering an all-you-can-eat option that lets you feast to your heart’s content while savoring the true essence of Japanese yakiniku culture. Whether you’re a meat lover or a sake connoisseur, you’re guaranteed to leave happy and full!
Course Menu + Video Guide
Toranomon Meat & Sake
Budget: Dinner ¥5,000-¥5,999, Lunch ¥1,000-¥1,999
Type: Yakiniku (Japanese BBQ), including delicious offal!
Phone: 03-6550-8829
Reservations: Yes, you can book ahead!
Opening Hours:
Mon-Fri: 11:30 AM–2:30 PM, 5:00 PM–10:30 PM
Sat: 5:00 PM–10:30 PM
Sun & Holidays: 4:00 PM–10:00 PM
Address: Nishishimbashi PR-EX Bldg 1F-B1F, 2-4-12 Nishishimbashi, Minato-ku, Tokyo
Access:
Toranomon Hills Station: 3-min walk
Toranomon Station: 3-min walk
Shimbashi Station: 5-min walk
Payment:
Credit cards accepted
QR code payment accepted
Smoking Policy: Completely non-smoking (hooray for fresh air!)
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Yakiniku Horumon Koumien
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Right by Akebonobashi Station in Shinjuku, Tokyo, you’ll find Yakiniku Horumon Kōmi-en – a popular spot famous for its fresh horumon (offal) and delicious yakiniku. Though small, it’s always buzzing with chatter and the mouthwatering scent of charcoal-grilled meat. Step inside and you’re transported to a retro Japan, with wooden tables and chairs bathed in warm, dim lighting, instantly making you feel at ease. Grab a counter seat and watch the chefs grill your meat up close. The dancing flames and irresistible aroma will have your taste buds tingling!
They offer a fantastic variety of fresh, odor-free horumon, from beef liver (reba) to diaphragm (harami). Our top pick? The Gyutan Shioyaki (salt-grilled beef tongue) – it’s incredibly tender and practically melts in your mouth, especially with their secret sauce. Another highlight is the Tabehodai Course (all-you-can-eat), featuring gyutan, Kuroge Wagyu, premium pork, and more. Add just ¥1500 for a 2-hour Nomihodai (all-you-can-drink), and you can feast on meat and drinks to your heart’s content – it’s such amazing value, you’ll want to scream! And don’t miss the spicy, meaty cabbage side dish – it’s the perfect appetizer.
Kōmi-en hasn’t been around for ages, but thanks to its unwavering commitment to quality ingredients, it’s quickly become a favorite among Shinjuku yakiniku lovers. They pride themselves on daily fresh sourcing, and their horumon is cleaned meticulously, so even offal-skeptics might become converts! It’s more than just a meal; it’s a taste of Japanese yakiniku culture – simple, authentic, and packed with passion. Open weekdays from 17:00-23:00, with earlier opening on weekends. Reservations are highly recommended to snag a spot!
Course + Video Introduction
Yakiniku Horumon Hiromien
Budget: ¥5,000～¥5,999
Cuisine: Yakiniku, Horumon (Offal)
Phone: 050-3613-5515
Reservations: Yes!
Note: 2-hour limit during peak times.
Smaller groups might get counter seats.
Call for special requests.
Operating Hours:
Tuesday-Sunday, Public Hols & Eve: 5 PM – 11 PM
Monday: Closed
Year-end/New Year break: Dec 30 – Jan 6
Address: 6-13 Sumiyoshicho, Shinjuku-ku, Tokyo
Access:
1 min walk from Akebonobashi Station (Toei Shinjuku Line)
Kids: Welcome!
Strollers OK.
Payment:
Credit cards accepted.
QR pay accepted.
Smoking: Non-smoking indoors, outdoor smoking area available.
Nestled in Ginza’s lively Corridor Street, just a 5-min walk from Ginza and Shimbashi stations, you’ll find ‘Musashi Bettei Ganryujima.’ We’re famous for our premium A5 Wagyu, serving up amazing yakiniku, sukiyaki, and shabu-shabu. Step inside and enjoy a chic vibe that perfectly blends Japanese tradition with modern flair. Our tea room-style private rooms, elegant ink-wash art, and cozy horigotatsu seating create a super comfy and stylish space – perfect for a date, a get-together with friends, or even a fancy business meal!
Our absolute must-try? The ‘Wataame Sukiyaki’ (Cotton Candy Sukiyaki)! Watch the cotton candy melt into a sweet and savory sauce, then dip in our melt-in-your-mouth Wagyu – it’s a taste and visual spectacle! For yakiniku lovers, get ready for super thick-cut beef tongue and the rare ‘Zabuton’ cut with its incredible marbling. A sprinkle of natural salt? Pure perfection! But here’s the kicker: we have an ‘All-You-Can-Eat A5 Wagyu’ option for under ¥10,000! Yes, unlimited top-grade Wagyu without breaking the bank. Plus, it comes with 100 kinds of drinks, from ice-cold beer to shochu – drink all you want!
‘Musashi Bettei Ganryujima’ was started by folks who *really* love Wagyu. They’re all about that Japanese craftsmanship, using only the best Wagyu and organic veggies from across the country. Since opening, we’ve become a Ginza foodie hotspot, drawing in hungry travelers from everywhere. Wanna join the feast? Make sure to book ahead, especially for that super popular all-you-can-eat deal! Seriously, don’t miss this Wagyu wonderland on your next Ginza adventure.
Tokyo’s Yurakucho is home to “Yakiniku Isshin Tansuke Dan Yurakucho,” famous for its incredible all-you-can-eat thick-cut beef tongue – a meat lover’s paradise! Step into a cozy, woody interior with a lively grilling atmosphere. Despite the compact space, top-notch smoke exhaust keeps it comfortable, filling the air with delicious aromas, not smoke.
Their star is the “Premium Course” (approx. 6,578 JPY), offering 100 minutes of unlimited 2cm thick-cut beef tongue. Sourced from the prized “Tan-moto” (tongue base), it’s unbelievably tender, juicy, and perfectly charred – pure joy! Beyond this, discover 57 other high-quality meats like Sendai beef tongue, premium short rib, and special skirt steak. For a unique treat, try the Yurakucho-exclusive “Yawaraka Ni Tan” (soft stewed beef tongue) – melt-in-your-mouth perfection!
“Yakiniku Isshin Tansuke Dan” started in Ueno and opened its popular Yurakucho branch in 2021, quickly becoming a hit for its amazing beef tongue and high-quality meats. Open weekdays 4:00 PM – 10:40 PM, and from 12:00 PM on weekends. It’s always busy, so definitely make a reservation! Find it at Yurakucho 1-2-11, Chiyoda-ku, Tokyo, just a 5-minute walk from JR Yurakucho Station. Don’t miss this ultimate all-you-can-eat beef tongue experience when you’re in Tokyo!
Course + Video Introduction
Yakiniku Isshintansuke Yurakucho
Budget: ¥6,000～¥7,999
Cuisine: Yakiniku, Offal, Beef Tongue
Phone: 050-5890-2972
Reservations: Available (Guests aged 12 and up only)
Opening Hours:
Monday – Friday: 16:00 – 22:40
Saturday, Sunday, National Holidays: 12:00 – 22:40
Phone Inquiry Hours: 14:00 – 17:00
Closed: New Year’s Holidays (December 31 – January 3)
Address: 1F Oak Kid Square, 1-2-11 Yurakucho, Chiyoda-ku, Tokyo
Access:
JR Yurakucho Station: 5-minute walk
Hibiya Line, Hibiya Station, Exit A4: 2-minute walk
Marunouchi Line, Ginza Station, Exit C1: 2-minute walk
Ready for a carnivorous adventure? Head to Nikuya UNO in Akasaka, Tokyo (Tameike Sannou branch)! This spot champions amazing grass-fed beef, focusing on premium lean cuts. Their legendary all-you-can-eat option lets you indulge without breaking the bank. Just a 2-min walk from Tameike Sannou Station (Exit 11), you’ll smell the charcoal magic before you even see the door. Get ready to feast!
Inside, it’s chic yet cozy with a minimalist wood and black-and-white design. The open kitchen is the real showstopper, where skilled chefs grill up a storm – the flickering flames and irresistible aroma will instantly kick your cravings into high gear! With only about 20 seats (counter and tables), it’s intimate but always buzzing, especially at dinner. Expect a lively vibe, with the scent of grilling meat and happy chatter filling the air. It’s like a super friendly BBQ at a mate’s place!
Their superstar is the ‘7 Types of Meat Course’ (around ¥4000), an incredible all-you-can-eat deal! You’ll get Ichibo (rump cap), Rump (sirloin rump), Linguica sausage, chicken thigh, and pork belly. And here’s the best part: everything except the daily special is unlimited refills until you burst! The grass-fed beef is super tender, lean, but still juicy, with that irresistible charcoal char. Seriously, every bite is pure happiness. Don’t miss the 100% grass-fed beef patty – it’s packed with flavor. To finish, they serve grilled pineapple, a sweet and refreshing palate cleanser. Perfection!
Get ready for a meat feast at “Wagyu Horumon WAIGAYA” in Shinjuku Sanchome, Tokyo! This popular spot, famed for its premium Kuroge Wagyu yakiniku, is just a 1-minute walk from Shinjuku Sanchome Station (B2 exit). The vibe is cozy and minimalist, but the irresistible aroma and lively buzz will instantly get your appetite going. It’s often packed, especially for their incredible “Tabehoudai” (all-you-can-eat) course – a true paradise for meat lovers!
Their “Tabehoudai Yakiniku Course” is epic! For 2.5 hours, you can feast on premium Kuroge Wagyu beef tongue, Jo Karubi (short rib), Harami (skirt steak), and even Yukke (beef tartare). It’s ¥11,000 with unlimited soft drinks or ¥12,000 with unlimited alcohol. Keep ordering until you’re stuffed – the tender, crispy beef tongue and melt-in-your-mouth Karubi with their special sauce are pure bliss! This all-you-can-eat spread, complete with drinks, is perfect for satisfying even the biggest appetites.
The star here is their A5 Kuroge Wagyu, directly sourced from Shibaura, grilled smokeless for a healthy, delicious experience. They’re open for lunch (11:30-15:00) and dinner (17:00-22:30), but closed irregularly, so definitely book ahead! It’s more than just yakiniku; it’s a hidden gem in Shinjuku, waiting for you to conquer your ultimate meat challenge!
Just a 5-minute walk from Shibuya Station in Tokyo, “Hiraku Jyoto Yakiniku” (Premium Yakiniku Hiraku) is your go-to spot for top-notch grilled meats. They offer both à la carte and set menus, plus a fantastic lunch-only “all-you-can-eat” (tabehoudai) option perfect for meat lovers. Step inside to a stylish yet cozy atmosphere, with a sleek wood and monochrome design and an open kitchen where you can watch the chefs work their magic, surrounded by irresistible aromas.
Hiraku’s ingredients are handpicked by Mr. Shimoyama, a meat expert from Numazu City, Shizuoka, who uses his 50 years of experience to select the finest wagyu. Don’t miss their signature “Jo Karubi” (premium short rib) and “Kiwami Ichibo” (premium rump steak) – so tender and juicy they melt in your mouth, you won’t be able to stop eating! The all-you-can-eat menu features a wide array, from beef tongue and offal to various red meats, all perfectly paired with homemade sauces and refreshing salads. A special shout-out to the “Atsugiri Jo Tan” (thick-sliced premium beef tongue), grilled over charcoal to a slight crisp with an unbelievably bouncy texture that will keep you coming back for more.
Founded in 2020 by yakiniku veteran Tetsuo Michiji, Hiraku (named “open” or “start” after manager Hirayuki Fukushima, symbolizing hope and new beginnings) offers incredible value. The lunch all-you-can-eat set is around 4400 JPY (prices may vary seasonally), making it a real steal! Open weekdays 11:00-14:30 and 16:00-20:00, with extended hours on weekends until 20:00. Reservations are highly recommended. Whether you’re gathering with friends or treating yourself to a solo yakiniku feast, you’re guaranteed to leave with a big smile!
“Yakiniku Isshin Tansuke Ikebukuro” is a must-try for meat lovers, just a 1-minute walk from Ikebukuro West Exit (Daiso Building 5F) in Tokyo. Their all-you-can-eat sets are legendary, especially the amazing 20mm thick-cut beef tongue! Step inside to a warm, retro wood interior. The charcoal aroma from the open kitchen will instantly get your stomach rumbling. It’s a lively, friendly spot always packed with happy diners.
Starting from ¥5980, the all-you-can-eat offers 100 minutes of unlimited Sendai beef tongue, Wagyu yakiniku, beef tongue sushi, and over 38 dishes. The thick-cut beef tongue, sourced from premium root cuts, is incredibly tender and juicy. Paired with special sauce or salt-grilled, it’s an explosion of flavor! Also enjoy thinly sliced beef tongue, kalbi (ribs), prime roast (sirloin), and refreshing Sendai horumon (offal) – all showcasing top-quality ingredients. A pro tip: the beef tongue sushi with vinegared radish is perfectly crisp and cuts through the richness, making it impossible to stop eating!
Open weekdays 4:00 PM – 10:40 PM, and weekends from 12:00 PM. Seriously, book ahead – this popular place is always full! “Yakiniku Isshin Tansuke” offers premium dining at an amazing price, truly redefining the ultimate all-you-can-eat experience.
Tokyo’s Ueno is home to “Yakiniku Isshintansuke Ueno Honten,” an all-you-can-eat yakiniku spot famous for its lavish spreads. Just a 5-minute walk from Ueno Station, nestled near the lively Ameyoko market, this restaurant is a hidden gem. It’s known for its incredibly thick-cut beef tongue and premium Wagyu, charming countless diners. The relaxed, woody interior, highlighted by a striking cow painting, offers both a cozy Japanese vibe and the energetic feel of a local yakiniku joint – perfect for friends or a solo meat feast.
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Their “Premium Course” (approx. 5,980 JPY before tax) gives you 100 minutes to dive into a yakiniku paradise. The absolute must-try is the 20mm “Thick-Cut Beef Tongue” (Atsugiri Gyutan), using only the most tender “Tan-moto” section. It’s incredibly soft, juicy, and bursts with flavor when grilled – you’ll be amazed it’s an all-you-can-eat item! But that’s not all; discover creative dishes like “Sendai Beef Tongue” and “Beef Tongue Sushi,” plus high-grade Wagyu options like “Thick-Cut Fillet Steak” and “Selected Harami” (skirt steak). Each dish is surprisingly exquisite, truly elevating the all-you-can-eat experience beyond expectations.
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Beyond the amazing meats, the course also includes delightful sides like kimchi platters, Korean salad, and beef tongue soup. Prefer to grill yourself? The friendly staff will guide you. Want to relax? Their expert chefs can grill for you! Open weekdays 4:00 PM – 10:40 PM, and weekends from 12:00 PM until late. Pro tip: make a reservation to guarantee your spot. This isn’t just yakiniku; it’s a beef tongue celebration! Get ready for an epic feast!
Set Meal + Video Guide
Yakiniku Isshintansuke Ueno Main Store
Budget: Expect to spend around ¥6,000 – ¥7,999 per person for a delicious yakiniku feast!
Cuisine: Yakiniku (Japanese BBQ), with amazing offal dishes and classic beef tongue. A meat lover’s paradise!
Phone: 050-5890-4848
Reservations: Yes, you can make reservations! Highly recommended, especially for groups.
Opening Hours:
Mon-Fri: 4:00 PM – 10:40 PM
Sat, Sun & Public Holidays: 12:00 PM – 2:40 PM (lunch), 4:00 PM – 10:40 PM (dinner)
Closed during the New Year’s holidays.
Address: Find us on the 3rd floor of Sanshuya Building, 4-5-9 Ueno, Taito-ku, Tokyo.
Access:
JR Ueno Station (Exit 6): Just a 4-minute walk.
JR Okachimachi Station (North Exit): A quick 2-minute stroll.
Ueno-Okachimachi Station: Only 132m away!
Children: Little ones are welcome! Just a heads-up, there aren’t special kids’ prices or facilities, so plan accordingly.
Payment Methods:
Credit cards are accepted.
You can also pay with QR codes.
Sorry, no electronic payments like Suica/Pasmo here!
Smoking: Good news! It’s completely non-smoking throughout the restaurant.
“Yakiniku Otoko Mammoth” in Tokyo’s Shinbashi is your go-to spot for incredibly fresh offal and top-tier Wagyu beef. It’s super easy to get to, just a 2-minute walk from Shinbashi Station’s Karasumori Exit – convenience meets street-side charm! The vibe inside is chill and casual, mainly counter seating, making it perfect for a solo treat or a fun gathering with friends. The warm woody decor combined with the mouth-watering scent of charcoal grilling will have your appetite roaring the moment you step in.
Their specialty, the “Tabehoudai” (all-you-can-eat course), is definitely worth mentioning. This feast includes A4 and A5 grade Kuroge Wagyu cuts like Karubi (short ribs) and Loin, plus super fresh offal delivered directly from Shibaura Market, featuring their famous thick-cut beef tongue and Liver. You absolutely *have* to try the “Mammoth Tan” (Mammoth Beef Tongue) – it’s thick, juicy, and unbelievably fragrant after being charcoal-grilled. The all-you-can-eat version will keep you coming back for more! The course also includes self-service rice, kimchi, and drinks, all starting from around ¥6980 (including all-you-can-drink alcohol). Talk about incredible value for money!
“Yakiniku Otoko Mammoth” was founded in 2021 by a passionate crew of yakiniku lovers, who quickly turned it into a Shinbashi foodie hotspot by focusing on super fresh ingredients and expert grilling. In Japan, yakiniku is often a symbol of good times and relaxation. This restaurant perfectly blends tradition with innovation, drawing countless gourmands with its high-quality meats and generous all-you-can-eat offerings. Ready to dive in? Remember to book ahead! They’re open weekdays from 4 PM to 11 PM, and weekends from 3 PM to 10 PM. Cash payments are preferred.
Set Menu + Video Guide
Yakiniku Otokomammoth
Budget: ¥5,000 – ¥5,999
Cuisine: Yakiniku, Offal, Izakaya
Phone: 050-5890-2839
Reservations: Available!
Operating Hours:
Monday: 4 PM – 11 PM
Tues, Wed, Thurs: 4 PM – 11 PM
Friday & Day Before Holidays: 4 PM – Midnight
Sat, Sun & Holidays: 3 PM – 10 PM
Address: Sakurai Bldg 2F, 3-19-4 Shimbashi, Minato-ku, Tokyo
Getting There:
JR Shimbashi Station (Karasumoriguchi Exit): ~2 min walk
Toei Asakusa Line Shimbashi Station (A1 Exit): ~3 min walk
Toei Oedo Line Shiodome Station (Exit 2): ~5 min walk
Payment Options:
Credit cards, e-money, and QR code payments accepted.
Smoking: All seats are smoking-friendly. (Japan has new smoking laws, so it’s a good idea to confirm the latest with the staff!)
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Oyster and Wagyu Slave
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At ‘Oysters and Wagyu Slaves’ in Tokyo Akasaka, the star is their incredible all-you-can-eat and drink course! For 120 minutes, you can feast on premium Kuroge Wagyu and fresh oysters, plus enjoy free-flowing Highballs and Lemon Sours right at your table. Book a day in advance and it’s just ¥8,980 (normally ¥9,480).
What makes this course so epic? You get to pick from 4 cuts of Kuroge Wagyu steak, from marbled to lean, grilled fresh by a chef right in front of you – pure melt-in-your-mouth bliss! Then there are over 8 types of raw oysters, flown in daily from all over Japan, each with its own delicate flavor. Plus, dive into 30 other dishes, including Wagyu liver sashimi, oyster ajillo, and even beef tongue yukke, all served endlessly. The best part? Each table has its own drink dispenser for unlimited Highballs and Lemon Sours – it’s a dream come true for food lovers and cocktail enthusiasts!
The restaurant offers a relaxed, open-plan space with a cozy wooden design and great ventilation, making for a super comfy dining experience. It’s just a 5-minute walk from Akasaka or Akasaka-Mitsuke Station – seriously easy to get to! If you’re craving top-notch meat, delicious oysters, and refreshing Highballs, this is *the* spot for a fun night out or a well-deserved treat.
Course + Video Introduction
Oyster & Wagyu Devotee
Price Range: ¥4,000～¥4,999
Cuisine: Meat Bar, Yakiniku, Oyster Dishes
Phone: 050-5890-5964
Reservations: Accepted
Opening Hours:
Tuesday-Friday: 15:00～23:00
Saturday, Sunday, Holidays: 14:00～22:00
Monday: Closed
Irregularly Closed
Address: Continental Akasaka IV 2F, 3-14-1 Akasaka, Minato-ku, Tokyo
Access:
3-minute walk from Akasaka Station (Tokyo Metro Chiyoda Line)
5-minute walk from Akasaka-mitsuke Station (Tokyo Metro Ginza Line)
5-minute walk from Akasaka-mitsuke Station (Tokyo Metro Marunouchi Line)
8-minute walk from Nagatacho Station (Tokyo Metro Hanzomon Line)
Head to Akihabara’s ‘Wagyu Hōdai no Dendō’ for an epic all-you-can-eat Wagyu experience! This dream spot is brought to you by the legendary Heijoen, with over 50 years of yakiniku mastery. You’ll find it super conveniently located just a 1-minute walk from JR Akihabara Station, on the 3rd floor of BiTO AKIBA Building. It’s a must-visit!
Forget traditional menus! Here, you’re welcomed by a stunning showcase of Wagyu – from marbled kalbi to thick-cut beef tongue, all ready for you to pick. Their all-you-can-eat options are amazing: the ‘Wagyu Mamire Course’ (7,300 JPY, including free-flow soft drinks) and the premium ‘Kobe Beef Course’ (15,000 JPY). You get 100 minutes to feast on incredible A5 Kuroge Wagyu, sourced directly from Heijoen. It’s perfectly aged and expertly sliced, giving you that melt-in-your-mouth texture with a satisfying bite. Pure happiness!
The vibe inside is chic modern Japanese, with 72 comfy seats and even a cozy 4-person private room. You’re the grill master here! Pair your yakiniku with awesome sides like kimchi cheese or wagyu keema curry, and don’t skip the almond tofu dessert. Thirsty for more? For just 1,000 JPY extra, upgrade to unlimited alcoholic drinks. Yakiniku and beer – seriously, what could be better?
Ginza Happo: A Seafood Buffet Paradise in Tokyo! This spot in Ginza 8-chome, just a 5-minute walk from Shinbashi Station, is an absolute must-visit for foodies. Famous for its lavish ‘all-you-can-eat’ buffets, it’s hailed as Japan’s largest seafood buffet. Inside, you’ll find a grand 400-seat space, blending Japanese elegance with modern design. The atmosphere is chic yet relaxed, perfect for dates, gatherings, or even business dinners.
Their signature ‘all-you-can-eat’ buffet gives you 120 minutes to indulge in over 150 dishes! We’re talking everything from sizzling yakiniku to fresh sushi, incredible seafood, Chinese, Japanese classics, and decadent desserts. Highlights include Hokkaido’s finest King Crab (Taraba-gani) and Snow Crab (Zuwaigani) – so sweet and tender you won’t be able to stop! Plus, fresh tuna, plump oysters, and jumbo shrimp. Sushi is crafted on the spot by skilled chefs, and their yakiniku uses premium A5 Wagyu sirloin that melts in your mouth. Don’t miss the Chinese delights like crispy Peking duck, often prepared live for an amazing feast for both your eyes and taste buds!
Ginza Happo prides itself on fresh, quality ingredients, with many seafood items delivered daily straight from Tsukiji Market. With master chefs skilled in Japanese, Western, and Chinese cuisines, every dish is a delightful surprise. For dinner, the all-you-can-eat buffet with drinks (including alcohol) is 12,000 yen. For Ginza, that’s seriously good value! Ready for a luxurious, unforgettable food adventure? Ginza Happo is absolutely the place to be!
