Best Kushiyaki Izakaya in Shinsaibashi – Imai-ya Honten

The signature “Dakishimi Skewer” is a must-try: mature chicken breast wrapped in crispy skin, grilled to perfection—tender and juicy inside, its complex texture defies expectations for breast meat. Also seek out the ultra-rare “Shiro Rebā” (White Liver), likened to chicken foie gras for its melt-in-your-mouth richness; availability is extremely limited, so order fast! The Mizutaki hot pot is another highlight, featuring a milky, collagen-rich broth slow-simmered for 10 hours using bones from 100 Hinai-dori chickens, served with fresh vegetables and chicken—truly soul-warming.

Beyond skewers and hot pot, the Oyakodon is outstanding, with Hinai-dori chicken and egg simmered in rich dashi served over rice that soaks up all the flavor—pure comfort food. Pair your meal perfectly with a selection from ~50 regional sakes and shochus. If you visit during lunch, don’t miss the incredibly high-value lunch sets, complete with miso soup and annin tofu (almond jelly)—you might find yourself wanting to return every day!