Tokyo Station Food: Yakitori Izakaya ‘Yakitōri Samushin’ with Voice Menu

The restaurant’s signature dish, “Omakase Skewers,” is a platter featuring various chicken parts, offering guests a range of textures and flavors in one meal. The chicken is sourced fresh from the renowned Miyagawa Shop in Tsukiji, ensuring top-notch quality. Each skewer is carefully prepared and grilled over Binchotan charcoal for a perfect crispy exterior and tender interior.

Recommended Skewers:

• Chicken Neck (Seseri): Juicy and tender, a customer favorite.
• Chicken Liver (Reba): Fresh and smooth, with a unique flavor.
• Chicken Cartilage (Yagen Nankotsu): Crispy and chewy, ideal for texture lovers.
• Chicken Skin (Kawa): Crispy outside, tender inside, with rich flavor.
• Chicken Thigh (Momo): Succulent, juicy, and full of taste.

In addition to yakitori, the menu offers side dishes like Plum Crystal (fish cartilage with plum) and Yuzu Radish, both excellent with alcohol. The Chicken Salad and Chicken Sashimi are highlights, celebrated for their freshness and delicate textures. These side dishes complement the skewers, enhancing the overall dining experience.