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Osaka Crab Feast 2025: Top 15 Crab Restaurants to Satisfy Your Seafood Cravings!
Gourmet List
1. Tsukiya / Nishi-Tenma
2. Ikeda Kozo / Kitashinchi
3. Kanijenmu Kitashinchi
4. Kani Kani Castle / Nihonbashi
5. Kanifuku / Juso
6. Okudosan Koshiba / Kitashinchi
7. Amimoto Honkan / Shinsaibashi
8. Utadōraku / Suminoe
9. Kitashinchi Kanimatsu / Kitashinchi
10. Kani Doraku Amimoto Bekkan / Shinsaibashi
11. Kaneyoshi WEST Namba Dotonbori
12. Oyogi Torafugu Ikekani Ryori Ajihei Sonezaki
13. Kani Doraku Honten / Dotonbori
14. Kani to Fugu no Senmonten Fukushima Kanifuguya / Fukushima
15. Kasumi Kitayoshi Ohatsutenjin-ten / Umeda
Practical Japanese for Travel
Practical Japanese for Travel
Practical Japanese for Travel
Practical Japanese for Travel
你好 안녕하세요
Hello
不好意思 실례합니다
Excuse me
非常感謝你 감사합니다
Thank you very much
再見 안녕히 계세요
Goodbye
廁所在哪裡？ 화장실이 어디에 있습니까?
Where is the toilet?
旅遊咨詢處在哪裡？ 관광 안내소가 어디에 있습니까?
Where is the tourist information center?
有宣傳冊子嗎？ 팸플릿이 있나요?
Do you have a brochure?
我可以拍照嗎？ 사진을 찍어도 될까요?
May I take a photo?
可以幫我拍照嗎？ 사진 좀 찍어주시겠어요?
Could you take a photo for me?
計程車站在哪裡？ 택시 승강장이 어디에 있습니까?
Where is the taxi stand?
請去這裡 여기로 가주세요
Please go here
請展示這個 이것 좀 보여주세요
Please show this
我想去這裡。 여기에 가고 싶습니다.
I would like to go here.
我不會說日語 일본어를 할 줄 모릅니다
I don't speak Japanese
你會說英語嗎？ 영어 할 줄 아세요?
Do you speak English?
請說慢一點。 좀 더 천천히 말씀해 주세요.
Please speak more slowly.
請再說一遍 다시 말씀해 주세요
Please say it again
有店員會說中文嗎？ 직원은 중국어를 할 수 있나요?
Can the staff speak Chinese?
打擾了 실례합니다
Excuse me
請給我菜單！ 메뉴판을 주세요!
Can I have the menu, please?
我要點餐 할게요
I'd like to order.
我點這個 이거 주세요
I'll have this.
謝謝招待 감사합니다
Thank you for the hospitality.
請給我水 물 좀 주세요
Can I have some water, please?
這個要怎麼吃呢？ 이거 어떻게 먹죠?
How do I eat this?
請給我一個小盤子 작은 접시 하나 주세요
Can I have a small plate, please?
可以幫我拍照嗎？ 사진 좀 찍어 주실래요?
Could you take a photo for me, please?
麻煩幫我換烤網 구이망을 바꿔 주시겠어요?
Could you change the grill net for me, please?
麻煩結帳 계산서 주세요
Can I have the bill, please?
我在哪裡付款？ 어디에서 결제하나요?
Where do I pay?
多少錢？ 얼마입니까?
How much is it?
可以用信用卡嗎？ 신용카드 사용 가능한가요?
Can I use a credit card?
我要用現金付款。 현금으로 결제하겠습니다.
I'll pay in cash.
請給我收據。 영수증 부탁드립니다.
Could I have a receipt, please?
Step into Tsukiya in Nishitenma, Osaka, and prepare to be enchanted by their incredible crab dishes! The chef’s a total pro, honed his skills at a famous kappo, and his crab-handling skills are nothing short of magical.
Their “Omakase Course” (chef’s selection) stars premium seasonal live crabs – think huge hair crabs, often over a kilo each! You’ll drool over their “Kani no Otsukuri” (crab sashimi), so fresh it tastes like it just jumped out of the ocean, melting in your mouth with sweet tenderness. Then there’s “Yaki Gani” (grilled crab), expertly cooked over Kishu Binchotan charcoal. The smoky aroma, juicy meat, and slightly charred flavor? Pure bliss!
Don’t miss the “Shabu-shabu” (crab hotpot), where tender crab is lightly cooked in broth – seriously addictive! And for ultimate comfort, try the “Kani to Daikon Butter Nabe” (hair crab and daikon butter hotpot) with its rich, sweet broth and satisfying warmth.
The best part? The staff meticulously prepares all the crab for you, so you can just focus on devouring every bite! Watching the chef’s masterful knife skills and charcoal grilling artistry behind the counter is a show in itself – pure professional dedication without any fuss.
The dining experience is perfectly paced, about an hour long, but every second feels worth it! Ready to indulge? Make sure to book ahead, because this spot is super popular! It’s ideal for dates, anniversaries, or impressing VIPs – you’ll definitely leave with unforgettable memories.
Tsukiya
- Budget: ¥20,000～¥29,999
- Type: Crab Cuisine, Japanese Cuisine, Seafood
- Phone: 06-6355-4765
- Reservations: Available
- Business Hours:
- Lunch: 12:00～14:00
- Dinner: 18:00～Last Order
- Irregularly Closed
- Address: 3-10-4 Nishitenma, Kita-ku, Osaka-shi, Osaka
- Access:
- Keihan “Naniwabashi Station” 5 minutes walk
- Osaka Metro “Minamimorimachi Station” 8 minutes walk
- Children: Information unknown (Recommended to confirm with the restaurant in advance)
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payments not accepted
- QR code payments not accepted
- Smoking: Entirely Non-Smoking
- Official Website: https://www.instagram.com/tsukiya_nishitenma
池田紘三
Ikeda Kōzō
이케다 코조
池田纮三
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Reservation
Ikeda Kozo, a new spot in Osaka’s bustling Kitashinchi area, is a paradise for crustacean enthusiasts! Opened in February 2024, this restaurant is led by Chef Kozo Ikeda, previously the head chef at the famous ‘Canijenne’ (かにジェンヌ), offering an unparalleled seafood dining experience.
Their specialty is the ‘Omakase Course’ (Chef’s Selection), highlighting seasonal crustaceans, especially fresh crab and shrimp. Dishes like the sweet, succulent ‘Hairy Crab’ and melt-in-your-mouth ‘Shrimp Sashimi’ truly show the chef’s passion for quality ingredients.
Don’t miss the ‘Charcoal-grilled Crab Legs’ (yakigani)! The smoky charcoal enhances the crab’s natural sweetness, especially with their special homemade sauce – pure bliss! Seasonal lobster dishes are also a must-try; steamed or grilled, they retain their amazing flavor and texture. Plus, the chef adjusts the menu daily based on fresh catches, so there’s always something new!
The atmosphere is perfect for intimate gatherings or business meals. Grab a counter seat to watch the chef work their magic – it’s like a culinary show! The staff is super friendly, explaining each dish to make your meal even better. The chef’s course is around ¥25,000. It’s not budget-friendly, but for such high-quality crab, it’s actually great value compared to other upscale spots.
Just a heads-up: seating is limited, so book ahead – seriously! Ikeda Kozo isn’t just a new face in Kitashinchi; it’s *the* place to experience amazing seafood and true craftsmanship. Get ready for your taste buds to be blown away!
Ikeda Kozo
- Budget:
- Dinner: ¥20,000～¥29,999
- Lunch: ¥8,000～¥9,999
- Type: Crab, Japanese Cuisine
- Phone: 050-5593-0823
- Reservations: Reservation only
- Business Hours:
- Mon, Tue, Wed, Thu, Fri, Sat, Day before Holiday: 12:00～14:00 & 18:00～23:00
- Day after Holiday: 18:00～23:00
- Sun, Holiday: Closed
- Address: 2F, Denen Bldg, 1-2-23 Dojima, Kita-ku, Osaka-shi, Osaka
- Access:
- 5-minute walk from Kitashinchi Station (JR Tozai Line)
- 7-minute walk from Nishi-Umeda Station (Subway Yotsubashi Line)
- 6-minute walk from Higashi-Umeda Station (Subway Tanimachi Line)
- Children: Allowed
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Smoking Policy: Non-smoking throughout
- Official Website: https://www.instagram.com/kozo__ikeda/
Kanijenne 北新地店
Kanijenne - Kitashinchi Branch
카니젠느 기타신치점
Kanijenne 北新地店
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Nestled on the 4th floor of the Nakanishidojima Building in Osaka’s Kitashinchi, ‘Kani Jenu’ is a luxurious crab specialty restaurant. It boasts an exclusive experience with just three private rooms, each accommodating up to six guests, perfect for a discreet business dinner or a romantic date. The unique entrance via intercom adds a fun, mysterious touch, building anticipation for an unforgettable meal!
Kani Jenu is serious about its crabs! They fly in live Taraba (King Crab) and Hair Crab directly from Hokkaido in summer, and switch to fresh Matsuba Crab from the Japan Sea in winter. This means every bite is guaranteed to be incredibly fresh and sweet, perfectly in season.
You absolutely *must* try their signature ‘Omakase Course’ (Chef’s Selection)! Your personal chef will expertly prepare a whole live crab right before your eyes, transforming it into exquisite sashimi, shabu-shabu, charcoal-grilled delights, and more. The crab sashimi is a must-try – incredibly fresh, sweet, and firm, a touch of sudachi citrus and soy sauce makes each bite a dream. Don’t miss the charcoal-grilled crab claws, cooked exactly to your liking, from rare to well-done, preserving all that juicy tenderness. And for those who love crab paste, the rich crab miso shabu-shabu is simply irresistible!
But the magic doesn’t end with crab! Even the finishing touches are superb. Their mini shrimp curry rice, made with a rich sauce from three types of shrimp (including lobster!), is a perfect savory finale. And for dessert, seasonal berries with yogurt and cheese offer a refreshing, sweet-tart conclusion to your incredible crab feast.
The service is exceptionally thoughtful, with staff inquiring about any food preferences or allergies beforehand, ensuring a worry-free meal. The dining pace is elegantly set, allowing you to fully savor every moment of your two-hour culinary journey, leaving you satisfied and wanting more, without feeling rushed.
Kanijienne Kitashinchi (Osaka’s Crab Delights)
- Budget:
- Dinner: ¥40,000–¥49,999 (Heads-up: Guests often report ¥60,000–¥79,999)
- Cuisine: Specializing in Crab & Seafood
- Phone: 06-6341-3077
- Reservations: Absolutely required! (Book well in advance, it’s popular!)
- Hours:
- Mon-Sat & Public Holidays:
- 12:00 – 14:00
- 18:00 – 23:00
- Sunday: Closed (Time for the crabs to relax!)
- Mon-Sat & Public Holidays:
- Address: 4F, 1-3-16 Dojimahama, Kita-ku, Osaka-shi, Osaka-fu
- Access: Conveniently located near several stations:
- JR Tozai Line, Kitashinchi Station: 4-min walk
- Keihan Nakanoshima Line, Watanabebashi Station: 5-min walk
- Osaka Metro Yotsubashi Line, Higobashi Station: 6-min walk
- JR Osaka Station: 10-min walk
- Hanshin Main Line, Umeda Station: 10-min walk
- Keihan Main Line, Yodoyabashi Station: 10-min walk
- Kids: Welcome! (They’ve got a kids’ menu, and strollers are fine. Just ask if you need anything!)
- Payment:
- Credit cards accepted
- Smoking: Entirely Non-Smoking (Breathe easy!)
- Official Website: https://www.instagram.com/canni_sienne
蟹かに城
Kani Kani Jō (Crab Crab Castle)
카니카니죠
蟹かに城
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Get ready to dive into a crab-tastic experience at Kani Kanijo! This specialty crab restaurant in Osaka’s Nipponbashi, right next to Kuromon Market, offers an exclusive, all-private room setting. It’s the perfect spot to get lost in the amazing world of fresh crab.
Must-tries include the ‘kani sashimi’ – it’s so incredibly fresh, you might just hear the waves! The delicate, melt-in-your-mouth crab has a natural ocean sweetness that’s seriously addictive. Another winner is the ‘sumibi yaki kani’ (charcoal-grilled crab). Imagine tender crab meat with a hint of smoky char, perfectly paired with their secret sauce. Pure bliss!
Don’t forget the ‘kani suki’ (crab hotpot), with its rich, savory broth. And for the adventurous, the ‘kani miso’ (crab innards) is intensely flavorful – a true taste of the sea, especially delicious on warm rice. Every dish at Kani Kanijo screams ‘fresh,’ with ingredients straight from Japanese waters and expertly prepared to bring out the best in the crab.
The private rooms make for a super cozy and special dining experience.
Heads up: this place is popular, so booking ahead is a smart move! Plan for about two hours to really enjoy your meal. Kani Kanijo isn’t just about eating; it’s about experiencing Japan’s dedication to incredible freshness and culinary art. You won’t regret it!
Kani Kanijo
- Budget: ¥8,000～¥9,999
- Type: Crab Cuisine, Fugu (Pufferfish) Cuisine, Hotpot
- Phone: 050-5594-3626
- Reservations: Available
- Operating Hours:
- Summer (April-September):
- Lunch: 11:30～14:00 (Last order 13:30)
- Dinner: 16:00～22:00 (Last order 21:00)
- Winter (October-March):
- Dinner: 16:00～23:30 (Last order 22:30)
- Summer (April-September):
- Address: 2-6-15 Nipponbashi, Chuo-ku, Osaka-shi, Osaka
- Access:
- Osaka Metro Sakaisuji Line / Sennichimae Line: Nippombashi Station
- Kintetsu Line: Kintetsu-Nippombashi Station
- 5-minute walk from Exit 5
- Children: Welcome (Please note: no children’s menu, high chairs, or utensils provided)
- Payment Methods:
- Credit cards accepted
- Smoking: Entirely Non-smoking
- Official Website: https://kanikanijo.com/
蟹福
Kanifuku
카니후쿠
蟹福
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Welcome to Kani Fuku, a crab and fugu specialty restaurant conveniently located just a 3-minute walk from Hankyu Juso Station’s East Exit! This bustling yet cozy spot is famous for its succulent crab meat and fresh pufferfish. With spacious interiors and private rooms accommodating 2 to 28 guests, it’s perfect for any occasion, from intimate gatherings to grand feasts. Step inside, and you’ll be greeted by the sweet aroma of the sea and warm, woody decor – instantly putting you at ease and ready for a culinary adventure!
Kani Fuku’s signature dishes are guaranteed to make your mouth water! We highly recommend the “Zuwai Gani Full Course” (Full Crab Course), which includes “Kani Tsume Su” (Crab Claw Vinegar), “Nama Kani Suki” (Fresh Crab Sukiyaki), and “Toban Mushiyaki Gani” (Steamed and Grilled Crab on a Ceramic Plate). The crab meat is incredibly sweet and melts in your mouth, especially the “Kani Sashimi” (Crab Sashimi) with its delightful, springy texture! Paired with the restaurant’s special homemade sauce, every bite is a taste of pure ocean freshness.
Don’t miss their “Tetchiri” (Pufferfish Hotpot), featuring a generous portion of over 1kg of live “Torafugu” (Tiger Pufferfish). The thick, firm meat, combined with their homemade “Ponzu” (Citrus Soy Sauce), delivers a delicate fugu flavor with a perfect balance of sweet and sour. Finish your meal with a comforting “Zosui” (Savory Porridge) or “Inaniwa Udon” (Inaniwa Noodles), both soaking up all the rich crab essence and broth!
Dinner, priced at approximately ¥5,000 to ¥5,999 per person, offers amazing value for the generous portions! Planning to indulge in some delicious crab? Be sure to book at least a month in advance, as securing a table can be challenging. Kani Fuku also offers a full menu for takeout, so you can enjoy their exquisite flavors at home. Whether you’re looking to discover a hidden gem in Osaka or simply crave an unforgettable seafood feast, Kani Fuku is an unbeatable choice!
Kani Fuku
- Budget: ¥5,000～¥5,999
- Cuisine Type: Crab dishes, Pufferfish dishes, Turtle dishes
- Phone: 06-6390-0229
- Reservations: Accepted
- Business Hours:
- Monday – Saturday: 17:00～02:00
- Sunday, Holidays: 17:00～00:00
- Special Business Hours (December 1st – January 8th):
- Monday – Saturday: 12:00～02:00
- Sunday, Holidays: 12:00～24:00
- Open Year-Round
- Address: 3-26-7 Juso Higashi, Yodogawa-ku, Osaka-shi, Osaka
- Access: 3-minute walk from Hankyu Juso Station East Exit. From the shopping street with Mister Donut, turn left at the first alley (where there is a conveyor belt sushi restaurant) and walk straight. After passing LAWSON, the restaurant will be on your right.
- Children Welcome: Information unknown (recommend checking with the restaurant in advance)
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payment accepted
- QR code payment accepted
- Smoking Policy: Smoking allowed in all seats (Please note: new non-smoking laws have been implemented in Japan, it is recommended to confirm the latest status with the restaurant before visiting)
- Official Website: http://www.kanifuku.com
Okudosan 小柴
Okudosan Koshiba
오쿠도산 코시바
Okudosan 小柴
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Discover “Okudosan Koshiba” in Osaka’s lively Kitashinchi, a spot that truly celebrates seafood! Located on the 7th floor of Peers 8 Bldg, it’s famous for super fresh catches, especially those from Kasumi, Hyogo. The entrance is subtle but oh-so-elegant, with classic Japanese stone lanterns.
You absolutely *must* try their “Kasumi Crab Course.” From sweet sashimi to luxurious crab shabu-shabu, it’s an ocean feast! Think succulent Snow Crab and Red Snow Crab, so juicy you won’t want to stop. And if you’re lucky, you might even snag some rare “Golden Crab” – a truly unforgettable, melt-in-your-mouth experience.
It’s not all about crab! Their “Okudosan Gohan” (Kamameshi, or traditional claypot rice) is a star too. Cooked in a traditional stove using special “Minotani Yoshirou Rice” from Kasumi, it has a delightful, subtle wood-fired scent. Pair it with their homemade toppings for pure happiness.
Lunch offers a fantastic “Shunsai Bento” (seasonal bento box) that’s perfect for a high-quality kappo experience without breaking the bank. Expect fresh sashimi, grilled fish, and more, all beautifully crafted. The vibe here is calm and sophisticated – a little piece of luxury tucked away. The staff are attentive but give you space to savor every exquisite bite.
Chef Atsuya Miyamoto’s creations are seasonal masterpieces. Just remember, seats are limited, especially during crab season, so booking ahead is a must!
Okudosan Koshiba
- Budget: ¥10,000～¥14,999
- Type: Japanese Cuisine, Crab Dishes
- Phone: 050-5595-5043
- Reservations: Accepted
- Business Hours:
- Monday – Saturday: 18:00～23:00 (Last order 22:30)
- Sunday, Holidays: Closed
- Address: Peers 8 Bldg 7F, 1-5-8 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka
- Access: 3-minute walk from Kitashinchi Station (JR Tozai Line / Gakkentoshi Line)
- Children: Accepted (Infants, preschoolers, school-aged children accepted)
- Payment Methods:
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
- Electronic payment, QR code payment not accepted
- Smoking: Entirely Non-smoking
- Official Website: http://minatokan.jp/
網元 本館
Amimoto - Main Restaurant
아미모토 본관
网元 本馆
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Get ready to be wowed by Ami Moto Honkan in Osaka’s Shinsaibashi! This crab specialty restaurant, part of the Kani Doraku group, is a luxurious crab palace hidden in the city. Its elegant Japanese design and serene garden views make you feel like you’ve stepped into a traditional ryokan. Staff in kimonos offer a super warm welcome, making it ideal for a special treat.
Their crab dishes are pure perfection, especially the “Kani Suki” (crab sukiyaki) and “Yaki Kani” (grilled crab). Definitely try the “Kani Kaiseki” (crab course meal) – it’s a seafood symphony from start to finish. And don’t skip the rich crab miso with a “Kora-zake” (sake in a crab shell) – it’s an unforgettable oceanic indulgence!
They use huge, succulent crabs paired with amazing sauces. The spacious restaurant has private rooms, elevators, and accessibility, showing their attention to detail. Yes, it’s a splurge (lunch ~¥8,000-¥9,999, dinner ~¥20,000), but trust us, this crab feast and top-notch Japanese hospitality are totally worth it.
Psst, make sure to book in advance – you don’t want to miss this!
Ami Moto Honkan
- Budget:Dinner: ¥20,000～¥29,999/Lunch: ¥8,000～¥9,999
- Cuisine Type: Crab Dishes, Japanese Cuisine
- Phone: 0120-061-011
- Reservations: Available
- Operating Hours:
- Monday – Friday: 17:00～22:30 (Last Order 21:30)
- Saturday, Sunday, Public Holidays: 11:30～22:30 (Last Order 21:30)
- Open Year-Round (Operating hours and holidays may change; please confirm with the restaurant before visiting)
- Address: 2-13-15 Nishishinsaibashi, Chuo-ku, Osaka-shi, Osaka-fu
- Access:
- Subway, JR, Kintetsu Namba Station (5-min walk)
- Subway Midosuji Line Shinsaibashi Station (5-min walk)
- Subway Yotsubashi Line Yotsubashi Station (5-min walk)
- Children Welcome: Yes
- Payment Methods:
- Credit Cards accepted (VISA, JCB, AMEX)
- Electronic payment accepted
- QR code payment accepted
- Smoking Policy: Non-smoking throughout
- Official Website: http://www.douraku.co.jp
呑道樂
Nondōraku
논도라쿠
呑道乐
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Discover “Don Doraku” in Osaka’s Suminoe Ward, a true paradise for crab lovers! Their “Kani Full Course” is a feast for the senses, showcasing the freshest ingredients and the chef’s passionate craftsmanship. From melt-in-your-mouth Kani Sashimi with its ocean sweetness to perfectly boiled crab with a special house sauce, every dish is a delight.
Don’t miss the “Kani Chili” – choose your spice level or enjoy it hotpot style! The subtle heat perfectly enhances the crab’s natural sweetness, making it utterly addictive. The meal concludes with a comforting Kani Zosui (crab porridge), its rich broth so good you’ll want to lick the bowl clean. It’s not just the incredible food, but the welcoming, “regular customer” vibe that makes this place special.
The owner, with roots in the renowned Kani Doraku chain, pours his heart into every crab creation. Since 2019, they’ve offered fantastic set menus starting around ¥7,600 – generous portions that are incredible value! This popular spot often fills up, so booking your table in advance is a must.
Don Doraku
- Budget: ¥10,000～¥14,999 (Based on reviews)
- Cuisine Type: Crab dishes
- Phone: 06-6682-1591
- Reservations: Available
- Opening Hours: 17:00～ (Hours and holidays may vary, please confirm with the restaurant before visiting)
- Address: 2-16-10 Higashi-Kagaya, Suminoe Ward, Osaka City, Osaka Prefecture
- Access: 12-minute walk from Kita-Kagaya Station (Osaka Metro Yotsubashi Line)
- Children: Information unclear (please confirm with the restaurant in advance)
- Payment Methods: Credit cards, electronic payments, QR code payments not accepted
- Smoking/Non-Smoking: Smoking allowed in all seats (Please note that Japan has implemented stricter non-smoking laws; it’s advisable to confirm the latest status with the restaurant)
北新地 蟹松
Kitashinchi Kanimatsu
기타신치 카니마츠
北新地 蟹松
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Welcome to “Kanimatsu” in Kitashinchi, Osaka! Enjoy an undisturbed dining experience in their exquisite private rooms. The elegant ambiance and impeccably attentive service will make you feel truly special, anticipating your every need.
The star of the show at Kanimatsu is their “Live Crab Kaiseki.” They meticulously select only the finest seasonal crabs, like Matsuba or Echizen, ensuring each one is incredibly fresh, as if just caught. Don’t miss the “Kani Sashimi” – its tender, ocean-sweet flesh melts in your mouth. And the “Kani Shabu-shabu,” where thinly sliced crab is briefly dipped and paired with a special sauce, is a warm, delightful experience, perfect for chilly evenings!
Indulge in their “Yaki Kani” (grilled crab), with charcoal-grilled legs exuding an irresistible aroma. Each bite is a burst of juicy, flavorful crab that you’ll savor. They also offer thoughtful seasonal appetizers, such as “Mozuku to Kani no Sunomono” (seaweed and crab vinaigrette), a refreshing and sweet-sour delight.
Kanimatsu’s allure goes beyond premium ingredients; it’s the chef’s dedication to culinary perfection. With a relaxed pace and seamless service, it’s the ideal spot in Kitashinchi for a truly high-quality, memorable gourmet adventure.
Kitashinchi Kanimatsu
- Budget:
- Dinner: ¥10,000～¥14,999
- Lunch: ¥8,000～¥9,999
- Cuisine Type: Crab Cuisine, Japanese Cuisine
- Phone: 050-5594-2518
- Reservations: Available
- Opening Hours:
- Weekdays, Day before/after holidays: 11:30～14:00, 17:00～23:00
- Weekends & Holidays: 11:30～14:00, 16:00～23:00
- Irregular holidays
- Address: 2F Pearl Plaza, 1-1-20 Dojima, Kita Ward, Osaka City, Osaka Prefecture
- Access:
- 5-minute walk from JR Tozai Line Kitashinchi Station
- 10-minute walk from JR Osaka Station
- 8-minute walk from Subway Tanimachi Line Higashi-Umeda Station
- 8-minute walk from Subway Yotsubashi Line Nishi-Umeda Station
Kani Dōraku 網元別館
Kani Dōraku - Amimoto Annex
카니도라쿠 아미모토 별관
Kani Dōraku 网元别馆
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Craving crab in Osaka? Head to Amiwon Bekkan in Dotonbori, part of the famous Kani Doraku group! This place has a super chill, luxurious vibe with traditional Japanese decor, warm lighting, and a welcoming atmosphere. You’ll feel right at home!
You absolutely HAVE to try the “Kani Kaiseki” (crab course). It’s a crab lover’s dream, from fresh crab leg sashimi to melt-in-your-mouth grilled crab legs. My top pick? The “Crab Miso Korayaki” – grilled crab innards in the shell. It’s so fragrant, especially with a sip of sake. Pure bliss!
They also serve up an amazing “Seasonal Seafood Platter” with fresh Hokkaido scallops and shrimp you won’t be able to stop eating. Each dish is beautifully presented, a feast for both your eyes and taste buds!
The restaurant offers a variety of seating, from cozy private rooms to large halls, perfect for any occasion. The staff are incredibly attentive, always ready with a warm towel or a tea refill, making your dining experience even better.
This place is *the* hotspot for seafood in Osaka, so definitely book ahead! Come to Amiwon Bekkan and experience Osaka’s ultimate love for seafood and incredible Japanese hospitality!
Amimoto Bekkan
- Budget: ¥10,000～¥14,999
- Type: Crab Cuisine
- Phone: 06-6213-0055
- Reservations: Available
- Opening Hours: 11:30～23:30 (Last order 22:30)
- Note: Opening hours and holidays may change. We recommend confirming with the restaurant before visiting.
- Address: 2-9-16 Nishishinsaibashi, Chuo Ward, Osaka, Osaka Prefecture
- Access: Approximately 356 meters walk from Osaka-Namba Station
- Children: Information unknown (We recommend confirming with the restaurant in advance)
- Payment Methods:
- Credit cards accepted (JCB, AMEX, Diners)
- Electronic payments accepted
- QR code payments accepted
- Smoking/Non-smoking: Smoking allowed in all seats (According to restaurant information, but Japan has implemented smoking regulations, so we recommend confirming the latest status with the restaurant)
- Official Website: http://www.douraku.co.jp/kansai/shop/amimoto_b/index.html
蟹吉WEST 難波道頓堀店
Kankichi WEST - Namba Dōtonbori Branch
칸키치 WEST 난바 도톤보리점
蟹吉WEST 难波道顿堀店
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Reservation
Get ready for a crab and fugu feast at Kani Kichi WEST Namba Dotonbori! Just a 2-minute walk from Namba Station, this izakaya sits right by the vibrant Dotonbori River. Step into a warm, Japanese-style space with beautiful wooden decor and soft lighting. Grab a private room for amazing Dotonbori night views while you savor delicious king crab and soak in Osaka’s lively atmosphere!
Their “Matsuba Crab Sanmai Set” (¥11,000) is a must-try! It’s a full experience with crab sashimi, flavorful miso, and crispy tempura. The fresh Okhotsk Matsuba crab is firm, sweet, and absolutely melts in your mouth – especially the sashimi, perfectly paired with a light sauce for a pure taste explosion!
Feeling fancy? Go for the “Three Great Crabs All-You-Can-Eat Set” (¥24,200) featuring King, Hairy, and Matsuba crabs – a true seafood extravaganza! Or dive into their “Fugu Set” (from ¥10,450), showcasing fresh domestic tiger pufferfish, from delicate sashimi to hotpot, and even rich shirako. Great value for incredible quality!
The vibe at Kani Kichi WEST is chilled yet refined, with friendly staff always ready with a smile and a sake pour. For the ultimate pairing, add the ¥2,750 “Crab Sake & Tai Sake All-You-Can-Drink” option – it perfectly complements the seafood, leaving you happily tipsy and utterly satisfied.
Seats here are super popular, so be smart and book online in advance to avoid disappointment! Come to Kani Kichi WEST, and let your taste buds revel in an unforgettable symphony of crab and fugu!
Crab and Pufferfish Specialty – Kanikichi WEST Namba Dotonbori
- Budget: ¥10,000～¥14,999
- Cuisine: Crab, Pufferfish, Japanese
- Phone: 06-6213-3203
- Reservations: Available
- Please note: Kanikichi has three branches nearby, so confirm the location when visiting.
- Seat selection is not available during peak seasons. Please call to inquire about specific seating requests.
- For online reservations of 11 or more people, a course meal is required. If 11 or more wish to order à la carte, please call.
- Hours:
- Monday to Sunday, National Holidays, Day before Holidays, Day after Holidays: 12:00 PM – 3:00 AM (Last food order 1:00 AM)
- Open late! Until 3:00 AM (Last order 2:00 AM / Last entry 1:00 AM).
- Address: Dotonbori 2-4-5, Chuo-ku, Osaka-shi, Osaka
- Access:
- 2 minutes walk from all Osaka Metro lines "Namba Station"
- 2 minutes walk from Kintetsu Namba Line "Osaka-Namba Station"
- Payment:
- Credit cards accepted
- Smoking: Smoking permitted in all seats. (Japan's passive smoking laws changed on April 1, 2020. Information may vary, so it's best to confirm with the restaurant beforehand.)
あじ平 曽根崎店 (活虎河豚・活蟹料理)
Ajihei - Sonezaki (Live Pufferfish & Crab Cuisine)
아지헤이 소네자키점 (활복어・활게 요리)
あじ平 曾根崎店 (活虎河豚・活蟹料理)
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Reservation
Umeda Sonezaki’s Ajihira Sonezaki is a culinary haven specializing in live fugu (pufferfish) and crab. The restaurant offers a chic atmosphere with cozy tables and fully private rooms for a luxurious dining experience.
Fugu Signatures
- Iketessa (Live Fugu Sashimi): Sliced triple the usual thickness for a delightfully chewy texture and hint of sweetness. Dip it in their homemade yuzu ponzu sauce for a flavor explosion.
- Iketechiri (Live Fugu Hotpot): The tender fugu and seasonal vegetables simmer in a soothing broth, creating an aromatic symphony. The meal culminates with zosui (rice porridge), soaking up all the rich flavors.
Crab and Specialties
- The crab dishes, like Kanichiri Nabe (Crab Hotpot) and custom steamed crab, are equally legendary; the meat is incredibly sweet and melts in your mouth.
- Try the innovative Fugu Shumai (pufferfish dumpling)for a bite of pure bliss.
- Pair your meal with recommended sake like ‘Dassai’ or Hire-zake (fugu fin sake).
The Experience
Master chef Koji Okuno ensures peak flavor by using only the freshest ingredients, prepared on the spot. The top-notch service includes meticulous crab cleaning for guests. Note that this amazing experience is strictly reservation-only, so book ahead!
Ajihira Sonezaki: Live Fugu & Crab Cuisine
- Budget: ¥15,000 – ¥19,999
- Type: Crab, Fugu (Pufferfish) Cuisine
- Phone: 050-5592-4964
- Reservations: Available
- Operating Hours:
- Monday-Saturday: 17:00 – 23:00 (Last food order 22:00, last drink order 22:30)
- Sunday, Holidays, Summer, New Year’s: Closed
- Address: 1-6-3 Sonezaki, Kita Ward, Osaka City, Osaka Prefecture
- Access:
- 8-min walk from Higashi-Umeda Station (Exit 7)
- 12-min walk from JR Osaka Station
- 10-min walk from JR Tozai Line Kitashinchi Station
- 15-min walk from Nishi-Umeda Station
- 15-min walk from Hankyu Umeda Station
- Children: Information unclear (please confirm with the restaurant in advance)
- Payment:
- Credit cards accepted
- Smoking: Smoking allowed throughout (Japan implemented a new Health Promotion Act on April 1, 2020; we recommend confirming the latest smoking policy with the restaurant before your visit)
- Official Website: https://www.facebook.com/61554665065967
Kani Dōraku 本店
Kani Dōraku - Main Branch
카니도라쿠 본점
Kani Dōraku 本店
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Visiting Dotonbori, Osaka? You absolutely must check out Kani Doraku Honten, an iconic crab restaurant since 1962! Its giant, moving crab sign is a Dotonbori landmark, practically shouting, “Come eat me!”
The star here is incredibly fresh snow crab, carefully sourced from the Japan Sea. Don’t miss their signature “Kani Suki” (crab sukiyaki) – the sweet crab, fresh veggies, and rich broth are a match made in heaven. You’ll want to drink every last drop!
Also, try the “Kani Zukuri” (crab sashimi) for a melt-in-your-mouth experience, and the “Yaki Kani” (grilled crab) for a smoky, tender delight. And for a quick bite, their “Kani Man” (crab buns) are a popular Dotonbori street food, packed with juicy crab!
With spacious private rooms perfect for any occasion, from romantic dinners to group gatherings, and friendly, attentive staff, your dining experience will be top-notch. Just a heads-up: this place is super popular, so booking ahead is a smart move!
Kani Doraku Main Branch
- Budget:
- Dinner: ¥6,000～¥7,999
- Lunch: ¥3,000～¥3,999
- Cuisine Type: Crab Cuisine, Japanese Cuisine
- Phone: 06-6211-8975
- Reservations: Available
- Opening Hours:
- 11:00 AM – 10:00 PM (Last entry 9:00 PM)
- Open all year round
- Note: Business hours and holidays may vary, so it’s recommended to confirm with the restaurant before visiting.
- Address: 1-6-18 Dotonbori, Chuo-ku, Osaka-shi, Osaka
- Access: 5-minute walk from Namba Station (Subway lines, JR, Kintetsu)
- Children: Information unclear (Please confirm with the restaurant in advance)
- Payment Methods:
- Credit cards accepted
- Electronic payment accepted
- QR code payment accepted
- Smoking: Non-smoking throughout
- Official Website: http://www.douraku.co.jp/
福島かにふぐ家 (螃蟹與河豚專門店)
Fukushima Kani Fugu Ya (Crab & Pufferfish Specialty)
후쿠시마 카니후구야 (게・복어 전문점)
福岛かにふぐ家 (螃蟹与河豚专门店)
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Hidden just a 4-minute walk from Fukushima Station in Osaka, you’ll find ‘Fukushima Kani Fugu-ya’, a specialist in the finest crab (kani) and blowfish (fugu). This spot draws foodies in droves with its luxurious ingredients and surprisingly affordable prices.
Their 8,000 yen ‘Snow Crab Full Course’ is a real showstopper, featuring crab sashimi, hot pot, and charcoal-grilled legs. Each bite bursts with sweet, tender snow crab – you won’t be able to stop!
Don’t miss the ‘Tiger Pufferfish Full Course’ for 7,700 yen. It’s a complete fugu journey, from delicate sashimi (tessa) to hearty hot pot (tecchiri), using premium Shimonoseki pufferfish over 1kg, paired with organic vegetables from their own farm. Feeling indecisive? The 9,500 yen ‘Hibiki Course’ lets you indulge in both crab and pufferfish – a true feast! And keep an eye out for dishes like the ‘Spilling Crab & Salmon Roe Sushi’ for a visual and taste sensation!
The service is top-notch; staff will expertly guide you through each dish, so no need to worry about the ‘mystery’ of fugu! The vibe is relaxed but stylish, perfect for both visitors and locals wanting to savor Osaka’s flavors. Just a heads-up: it’s super popular, so definitely book ahead via phone or online to snag a table. Whether you’re craving a grand feast or a refined tasting, Fukushima Kani Fugu-ya guarantees you’ll leave with a happy belly and a big smile!
Fukushima Kanifuguya: Your Spot for Crab & Fugu!
- Budget: ¥8,000～¥9,999
- Cuisine Style: Crab, Fugu (Pufferfish), Izakaya (Japanese Pub)
- Phone: 050-5570-6377
- Reservations: Yes, but if you’re over 15 mins late without a heads-up, your booking might be cancelled!
- Opening Hours:
- Dinner: 4:00 PM – 11:00 PM (Last order 10:30 PM)
- Got plans? Takeout is available!
- Weekend lunch? Give them a call to book!
- Weekday reservations are totally fine too.
- Address: 7-21-7 Fukushima, Fukushima Ward, Osaka City, Osaka Prefecture
- Getting There:
- Just a 4-min walk from JR Fukushima Station (Osaka Loop Line).
- Hanshin Main Line Fukushima Station (Exit 2) is 5 mins on foot.
- JR Tozai Line Shin-Fukushima Station (Exit 1) is also a 5-min walk.
- From JR Osaka Station? It’s a quick 5-min drive!
- Kids: Not sure! Best to call ahead and check if you’re bringing little ones.
- Payment:
- Credit cards are fine (VISA, Master, JCB, AMEX, Diners).
- They also take electronic and QR code payments (like PayPay, au PAY).
- Smoking: Nope, it’s completely non-smoking here!
香住 北よし お初天神店
Kasumi Kitayoshi - Ohatsu Tenjin Branch
카스미 키타요시 오하츠텐진점
香住 北よし お初天神店
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Osaka’s Kasumi Kitayoshi Ohatsutenjin Branch, located in Ohatsu Tenjin-dori, delivers the fresh seafood tradition of Kasumi Fishing Port in Hyogo Prefecture. Directly managed by the 140-year-old Kitayoshi Shoten, this restaurant serves the finest crab, delivered straight from Kasumi.
The star is the Live Crab Full Course, featuring incredibly fresh dishes like Kani Sashimi (raw), Yaki-gani (grilled), and Kani Sukinabe (hot pot).
- A must-try is the rare Golden Crab (a Snow Crab and Red Snow Crab hybrid) with its sweet, tender meat and unforgettable oceanic flavor.
- Don’t miss the Kobakogani Kora Mori (Snow Crab in Shell), rich with outer roe, inner roe, and crab meat. Pair it with local Kasumi sake like “Kasumi Tsuru”.
Other traditional flavors include Heshiko (pickled mackerel) and homemade dried goods. The service is warm and friendly. Tip: Crab season (autumn/winter) is extremely popular, so make reservations in advance. This is an experience of Kasumi Fishing Port’s century-old artisan spirit.
Kasumi Kitayoshi Ohatsutenjin Store
- Budget:
- Dinner: ¥8,000–¥9,999
- Lunch: ¥6,000–¥7,999
- Cuisine: Izakaya, Crab Dishes, Seafood
- Phone: 050-5590-0943
- Reservations: Available (Calling ahead is recommended for ingredient availability)
- Hours:
- Mon, Tue, Thu, Fri, Sat, Sun & Holidays: 12:00 PM – 2:30 PM, 5:00 PM – 11:00 PM
- Wed: Closed
- Address: 2F Daiichi Kawai Bldg, Sonezaki 2-10-19, Kita Ward, Osaka, Osaka Prefecture
- Access: 3-minute walk from Higashi-Umeda Station
- Children: Unconfirmed (Please inquire with the restaurant directly)
- Payment:
- Credit Cards: VISA, Master, JCB, AMEX, Diners
- QR Code: WeChat Pay
- Electronic Payments: Not accepted
- Smoking: Entirely Non-Smoking
- Official Website: https://kasumikitayoshi-ohatsutenjin.com
