Beef Kitchen Nakameguro Honten
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[Nakameguro] Yakiniku Top 100 Restaurant 'Beef Kitchen Nakameguro Honten' Offers Options for Non-Beef Eaters
Near Nakameguro Station, there’s a yakiniku restaurant famous for its selection of premium black-haired wagyu, ‘Beef Kitchen Nakameguro Honten.’ It has been featured in Tabelog’s Top 100 Yakiniku Restaurants in Tokyo for several consecutive years, with a rating of about 3.61 and over two thousand reviews. The restaurant specializes in expertly selected A5 grade premium lean cuts, offered at good value, cut into large thick slices to fully showcase the meat’s natural flavor. However, this is not just a ‘beef-only’ restaurant; the menu also includes pork and other options, so companions who do not eat beef can also find suitable items, making dining together comfortable.
This restaurant creates a comfortable dining atmosphere with wooden decor and warm lighting, making guests feel relaxed. There are 52 seats inside, including private rooms for 2 to 4 people, suitable for family gatherings or romantic dinners. If you need a private room or group dining, it is recommended to inquire by phone in advance; when bringing children, please inform the age and number of children when making a reservation.
The most recommended beef cuts in the restaurant are the rare ‘shinshin’ and ‘triangular beef cut.’ Shinshin has a soft texture and tender mouthfeel; the triangular beef cut is a well-balanced part of lean meat and fat, both of which are exquisite parts that can only be obtained in small quantities from one cow. The portions are generous when served, with a slightly charred exterior and juicy interior when grilled, offering a rich meat aroma without being dry. Another signature dish is the ‘thick-cut sirloin,’ which can be ordered with a sukiyaki set (egg and rice ball) to enjoy in a sukiyaki style, where the fat melts and blends with the egg. The limited quantity ‘premium tongue’ offers both thickness and softness, with a distinct charcoal aroma. The raw ‘beef tartare’ uses fresh beef paired with sauce and egg yolk, offering a smooth texture with a sweet and fresh taste, suitable for pairing with alcohol; there are also variations like wagyu sushi and seared beef tartare.
For those who do not eat beef, the restaurant offers the ‘Takumibuta’ series of pork items, including a fatty pork cut, pork belly, and sausages, with a rich fat aroma and soft texture, also juicy when grilled. There are also options for offal such as liver, stomach, intestines, and heart, which are well-prepared and not gamey, suitable for those who enjoy rich flavors. For appetizers, four types of namul and napa cabbage kimchi are homemade, refreshing and palate-cleansing; fresh vegetable salad, egg drop soup, and various soups, noodles (cold noodles, beef bone soup noodles, etc.), and rice dishes (stone pot bibimbap, beef tendon curry rice, etc.) are also available, and white rice can be upsized free of charge. Desserts include almond tofu, egg pudding, and organic pumpkin pudding, rounding out the meal with several choices.
There are three dinner courses to choose from, all priced in yen including tax.
The standard set menu is about six thousand six hundred yen, including premium tongue, selected skirt steak, wagyu filet, thick-cut sirloin sukiyaki set, wagyu sushi, namul, kimchi, egg drop soup, a choice of finishing dish, and dessert, with substantial portions and good value; pork or offal can also be paired in the set menu.
The seasonal set menu is priced at 7,800 yen, offering 15 dishes featuring different cuts of meat. The premium set menu is priced at 9,000 yen, offering 14 dishes, including Wagyu Chateaubriand fillet and zabuton beef chuck flap sukiyaki set. All set menus require a minimum order for two people, and you can choose to add 2,000 yen for 2 hours of all-you-can-drink service.
This restaurant’s lunch service is only available on Saturdays, Sundays, and Japanese national holidays, with the last order time at 15:00. The set meal prices start from 1,100 yen, and the BK roast beef rice box is 2,500 yen. The lunch sets are divided into A and B, priced at 3,500 yen and 4,300 yen, respectively, and each set comes with a drink. The A and B sets also offer rice refills. Additionally, the restaurant offers a lunch-exclusive set priced at 5,000 yen, which also includes a drink.
The interior is spacious and clean, with attentive service, making it suitable for dining with friends. Whether you want to seriously enjoy high-quality black-haired Wagyu or desire a variety of meat options, even if you don’t eat beef, this place can satisfy you. In Nakameguro’s evening, slowly grilling the flavors of different meats over charcoal is the most direct charm of this restaurant.
Beef Kitchen Nakameguro Honten | Video Introduction
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All prices are in yen, tax included. Dinner courses require a minimum order for 2 people, with an additional 2,000 yen for 2 hours of all-you-can-drink. Lunch is available on weekends and Japanese national holidays, with the last lunch order at 15:00. For detailed course dishes, please click on the content description under each plan.
Course
コース
Beef Kitchen Course
ビーフキッチンコース
Beef Kitchen Classic Course
Per person, including tax, 6,600 yen. A total of 14 dishes, minimum order for 2 people; with 2 hours of all-you-can-drink for 8,600 yen.
- Four Types of Korean-style Cold Dishes
ナムル4種盛り - Napa Cabbage Kimchi
白菜キムチ - Seared Yukhoe
炙りユッケ - Wagyu Nigiri Sushi
和牛握り - Premium Beef Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Selected Skirt Steak
厳選はらみ - Wagyu Tenderloin
和牛フィレ - Lettuce Salad
生野菜サラダ - BK Egg Drop Soup
BKのたまごスープ - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Sirloin Sukiyaki Set
大判サーロイン ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice.
All-you-can-drink dining time is 2 hours, last food order 40 minutes before end, last drink order 30 minutes before end; dining limited to 2 hours when fully booked.
Dishes are adjusted according to season and ingredient availability, please confirm arrangements when booking.
Seasonal BK Course
季節のBKコース
Seasonal BK Course
Per person including tax 7,800 yen. Total 15 dishes, minimum 2 people; with 2 hours all-you-can-drink for 9,800 yen.
- Three Seasonal Korean-style Side Dishes
季節のナムル3種盛り - Napa Cabbage Kimchi
白菜キムチ - Seasonal Seared Yukhoe
季節の炙りユッケ - Seasonal Wagyu Sushi
季節の和牛握り - Kamenoko Beef Round Yaki-shabu
かめのこの焼きしゃぶ - Premium Beef Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Kainomi Beef Flank
カイノミ - Wagyu Tenderloin
和牛フィレ - Lettuce Salad
生野菜サラダ - Seasonal Soup
季節のスープ - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Large Shoulder Loin Sukiyaki Set
大判肩ロース ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice / Seasonal Finishing Dish.
All-you-can-drink dining time is 2 hours, last food order 40 minutes before end, last drink order 30 minutes before end; dining limited to 2 hours when fully booked.
Dishes are adjusted according to season and ingredient availability, please confirm arrangements when booking.
Premium Course
プレミアムコース
Premium Deluxe Course
Per person including tax 9,000 yen. Total 14 dishes, minimum order for 2 people; with 2 hours of all-you-can-drink for 11,000 yen.
- Three Seasonal Korean-style Side Dishes
季節ナムル3種盛り - Assorted Kimchi
キムチ盛り合わせ - Seasonal Seared Yukhoe
季節の炙りユッケ - Roast Beef Nigiri
ローストビーフの握り - Misuji Oyster Blade Yaki-shabu
みすじの焼きしゃぶ - Premium Beef Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Premium Skirt Steak
特選はらみ - Wagyu Chateaubriand
和牛シャトーブリアン - Lettuce Salad
生野菜サラダ - Today's Stewed Dish
本日の煮込み - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Wagyu Zabuton Beef Chuck Flap Sukiyaki Set
和牛ザブトン ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice / Seasonal Finishing Dish.
All-you-can-drink dining time is 2 hours, last food order 40 minutes before end, last drink order 30 minutes before end; dining limited to 2 hours when fully booked.
Dishes are adjusted according to season and ingredient availability, please confirm arrangements when booking.
Dinner Course minimum order for 2 people, Regular Course 14 dishes, Seasonal Course 15 dishes, Deluxe Course 14 dishes; each can add 2,000 yen for 2 hours of all-you-can-drink. For complete menu and ordering times, please refer to course details.
Lunch Set Meal
ランチ定食
BK Roast Beef Ju
BKローストビーフ重
Yukhoe Bibimbap Set
ユッケビビンパ定食
Beef Tendon Curry Set
牛すじカレー定食
Cold Noodle & Yakiniku Set
冷麺焼肉定食
Yakiniku Set
焼肉定食
Green Onion Tongue & Wagyu Lean Meat Set
ねぎタン＆和牛赤身定食
Premium Yakiniku Set (Lean Meat)
焼肉定食 上（赤身）
Lunch is served only on Saturdays, Sundays, and Japanese national holidays; last lunch order at 15:00.
Lunch Set
ランチセット
Lunch Set A
ランチセット A
Lunch Set A
Per person including tax 3,500 yen. Includes one drink, available only on weekends and Japanese national holidays for lunch, last order 15:00.
- Napa Cabbage Kimchi
白菜キムチ - Korean-style seasoned bean sprouts
もやしナムル - Premium Beef Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Salt-seasoned Beef Rump
ランプ 塩 - Takumibuta Pork Toro
匠味豚の豚トロ - Takumibuta pork belly
匠味豚の豚バラ - Shinshin beef round
しんしん - Today's selected meat
本日の特選 - Korean-style Beef Rib Finger Lettuce Wraps
中落ちカルビのサムギョプサル - White rice (free refills available)
ご飯 ～おかわり無料～ - Egg drop soup
玉子スープ
Dishes are adjusted according to season and ingredient availability, please confirm arrangements when booking.
Lunch Set B
ランチセット B
Lunch Set B
Per person including tax 4,300 yen. Includes one drink, available only on weekends and Japanese national holidays for lunch, last order 15:00.
- Napa Cabbage Kimchi
白菜キムチ - Korean-style seasoned bean sprouts
もやしナムル - Yukhoe
ユッケ - Lettuce Salad
生野菜サラダ - Premium Beef Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Salt-seasoned Beef Rump
ランプ 塩 - Takumibuta Pork Toro
匠味豚の豚トロ - Takumibuta pork belly
匠味豚の豚バラ - Shinshin beef round
しんしん - Today's selected meat
本日の特選 - Korean-style Beef Rib Finger Lettuce Wraps
中落ちカルビのサムギョプサル - White rice (free refills available)
ご飯 ～おかわり無料～ - Egg drop soup
玉子スープ - Dessert
デザート
Dishes are adjusted according to season and ingredient availability, please confirm arrangements when booking.
Lunch Limited Course
ランチ限定コース
Lunch Limited Set
Per person including tax 5,000 yen. Includes one drink, available only on weekends and Japanese national holidays for lunch, last order 15:00.
- Napa Cabbage Kimchi
白菜キムチ - Korean-style seasoned bean sprouts
もやしナムル - Lettuce Salad
生野菜サラダ - Seared Yukhoe
炙りユッケ - Egg drop soup
玉子スープ - Premium Beef Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Salt-flavored kuri beef shoulder
クリ 塩 - Salted Beef Rib Korean Lettuce Wraps
中落ちカルビのサムギョプサル 塩 - Sauce-Grilled Beef Chuck
クラシタ タレ - Sauce-Grilled Triangular Beef
ともさんかく タレ - Sauce-grilled Beef Rump
ランプ タレ - Final Dish: Cold Noodles or Curry
締めもの 冷麺orカレー - Dessert
デザート
Dishes are adjusted according to season and ingredient availability, please confirm arrangements when booking.
Lunch Set A, B includes one drink, rice refillable; lunch exclusive set includes one drink, choice of cold noodles or curry for the final dish. For full details of each set, please see the description below.
Lunch Additional Menu
ランチ追加メニュー
Bean Sprout Namul
豆もやしナムル
Komatsuna Namul
小松菜ナムル
Napa Cabbage Kimchi
白菜キムチ
Fresh Vegetable Salad
生野菜サラダ
This section is for lunch side dish prices, different from regular a la carte.
Rare Cuts Assortment
希少部位盛り合わせ
Rare Cuts Assortment
希少部位盛り合わせ
Assorted Lean Meat
赤身盛り合わせ
Rare Cuts Platter includes premium beef belly, zabuton, triangular beef, and daily special; Lean Cuts Platter includes shoulder meat, shinshin, round, kuri beef shoulder, and tender shoulder meat. Choice of salt flavor or sauce, store photo is a 2 person portion example.
Recommended Dishes
おすすめ料理
Large Sirloin
大判サーロイン
Seared Yukhoe
炙りユッケ
Milk Bottle Dessert
牛乳瓶デザート
Add ¥200 to the large sirloin for a sukiyaki set (egg and a small rice ball). Seared yukhoe is available with salt seasoning or sauce. Milk-bottle desserts come in almond tofu, egg pudding or organic pumpkin pudding.
Classic Yakiniku
定番
Premium Beef Tongue
上タン
Beef Tongue Trimmings with Scallion
タンの切り落とし ねぎ和え
Beef Rib Finger
中落ちカルビ
Seared Kamenoko Beef
かめのこの焼きしゃぶ
Beef Short Rib
カルビ
Rump
ランプ
Beef Shoulder Tender
トンビ
Assorted Beef Cuts
切り落とし
Premium tongue is limited in quantity, supplied based on daily stock.
Special Selection Wagyu
特選
Wagyu Chateaubriand
和牛シャトーブリアン
Today's Special
本日の特選
Premium Thick-cut Skirt Steak
特選はらみ 厚切り
Premium Thin-cut Skirt Steak
特選はらみ 薄切り
Thick-cut Sirloin with Garlic Butter Soy Sauce
サーロイン厚切り ガーリックバター醤油
Beef Fillet Trimmings
フィレの中落ち
Selected skirt steak thick and thin cuts are limited based on daily stock.
Two-piece Sale
2枚売り
Premium Beef Short Rib
特上カルビ
Beef Chuck Eye Roll
クラシタ
Oyster Blade
ミスジ
Tomosankaku
ともさんかく
Shinshin
しんしん
Kuri
クリ
This section price is for 2 pieces, choice of salt flavor sauce or barbecue sauce.
Horumon (Offal)
ホルモン
Liver
レバー
Mino
ミノ
Horumon (Offal)
ホルモン
Hatsu
ハツ
Miso Offal
ホルモン 味噌
Pork
豚
Menu Image
Takumibuta Pork Toro
匠味豚の豚トロ
Takumibuta Pork Belly
匠味豚の豚バラ
Takumibuta Sausage
匠味豚のソーセージ
With Meat
お肉とご一緒に
Lettuce Wrap Set
サンチュセット
Seasoned Scallion
焼肉を美味しくするネギ
Sukiyaki Set
すき焼きセット
Salad & Grilled Vegetables
サラダ・焼き野菜
Fresh Vegetable Salad
生野菜サラダ
King Oyster Mushroom
エリンギ
Lotus Root
蓮根
Sweet Potato
さつまいも
Assorted Grilled Vegetables
焼き野菜の盛り合わせ
Lettuce salad can be chosen with Korean dressing or mustard garlic flavor; grilled vegetable platter is a chef’s selection of 4 types of vegetables.
Snacks
肴
Three-Variety Wagyu Nigiri Platter
和牛握り3種盛り合わせ
BK Toro-taku Roll
BKとろたく巻き
Stewed Offal
もつ煮込み
Potato Salad with Smoked Egg
ポテトサラダ燻製卵のせ
Spicy Fermented Cod Entrails
チャンジャ
Korean Seaweed
韓国のり
Kimchi
キムチ
Homemade Cucumber Kimchi
自家製オイキムチ
Napa Cabbage Kimchi
白菜キムチ
Yam Kimchi
山芋キムチ
Radish Kimchi
カクテキ
Assorted Kimchi (3 types)
キムチ3種盛り合わせ
Namul
ナムル
Assorted Namul (4 types)
ナムル4種盛り合わせ
Seasonal Namul (3 types)
季節のナムル3種盛り合わせ
Bean Sprout Namul
豆もやしナムル
Komatsuna Namul
小松菜ナムル
Fern Namul
ぜんまいナムル
Soup
スープ
Spicy Beef Soup
ユッケジャンスープ
Beef Bone Soup
コムタンスープ
Egg Soup
玉子スープ
Seaweed Soup
わかめスープ
Noodles
麺
Cold Noodles
冷麺
Sesame Sauce Cold Noodles
ごまだれ冷麺
Yukgaejang Noodles
ユッケジャン麺
Beef Bone Soup Ramen
コムタンラーメン
Noodles in this section can be chosen as a half portion for 540 yen.
Rice
飯
Mini Wagyu Tendon Curry Rice
ひとくち和牛スジカレーライス
Wagyu Tendon Curry Rice
和牛スジカレーライス
Yukhoe Bibimbap
ユッケビビンパ
Stone Pot Bibimbap
石焼きビビンパ
Yukgaejang Gukbap
ユッケジャンクッパ
Beef Bone Soup with Rice
コムタンクッパ
Steamed Rice
ご飯
Garlic Stone Pot Bibimbap
ガーリック石焼ビビンバ
Spicy Beef Soup with Rice and Beef Bone Soup with Rice can be chosen as a half portion for 540 yen; plain rice is 220 yen, large bowl 310 yen.
Dessert
デザート
Monaka Ice Cream
最中アイス
Almond Tofu
杏仁豆腐
Egg Pudding
卵プリン
Organic Pumpkin Pudding
有機かぼちゃのプリン
Seasonal Sorbet
季節のシャーベット
No-Bake Cheesecake
レアチーズケーキ
Dessert Plate
デザートプレート
The filling of the monaka uses seasonal ice cream. There is also a commemorative dessert plate for 1,100 yen that requires advance reservation, which can be inquired by phone.
Sour
サワー
Lemon Sour
レモンサワー
Shiso Plum Sour
バイスサワー
Citric Acid Sour
クエン酸サワー
Okinawa Pineapple Sour
沖縄県産パインサワー
Highball
ハイボール
Hakushu Highball
白州ハイボール
Ichiro's Malt Highball
イチローズモルト
Dewar's 12yr Highball
デュワーズハイボール12年
Dewar's Highball
デュワーズハイボール
Dewar's Highball Mega
デュワーズハイボール Mega
Citric Acid Highball
クエン酸ハイボール
Coke Highball
コーラハイボール
Ginger Highball
ジンジャーハイボール
Original Cocktail
オリジナルカクテル
Ito Farm Mandarin Sour
伊藤農園みかんサワー
Ippodo Hojicha Lemon Sour
京都一保堂ほうじ茶レモンティーサワー
Ippodo Hojicha Beer
京都一保堂ほうじ茶ビール
Makgeolli Beer
マッコリビール
Mango Sparkling
マンゴースパークリング
Tea and Shochu Drinks
お茶割り
Oolong Tea High
ウーロン茶割り
Ippodo Genmaicha High
京都一保堂玄米茶割り
Satsuma Black Tea with Shochu
薩摩紅茶割り
Ippodo tea cocktails can be chosen as Genmaicha with soda or the shop’s designated Gencha soda.
Shochu
焼酎
Shizenmugi Barley Shochu
自然麦
Yachiyoden Black Koji Sweet Potato Shochu
八千代伝 黒
Umeshu
梅酒
Umeshu
梅酒
Beer
ビール
Sapporo Black Label Beer (Glass)
サッポロ黒ラベル Glass
Sapporo Black Label Beer (Mega)
サッポロ黒ラベル Mega
Premium Alcohol-Free Beer
プレミアムアルコールフリー
Red Wine (Bottle)
赤ワイン
I'm Grenache from Southern France (Bottle)
アイムグルナッシュフロム サザン・フランス
Mysterious Diggings Pinot Noir (Bottle)
ミステリアス・ディギングス ピノ・ノワール
Prices in this section are for bottles.
White Wine (Bottle)
白ワイン
I'm Chardonnay from Southern France (Bottle)
アイムシャイルドネフロム サザン・フランス
Prices in this section are for bottles; wine names are listed according to the shop’s current menu.
Sake
日本酒
Kamotsuru Junmai Sake
賀茂鶴 純米
Niida Shizenshu Sake
にいだしぜんしゅ
Makgeolli
マッコリ
Jinro Makgeolli (Glass)
眞露マッコリ Glass
Jinro Makgeolli (Bottle)
眞露マッコリ Bottle
Seoul Makgeolli (Glass)
ソウルマッコリ Glass
Seoul Makgeolli (Bottle)
ソウルマッコリ Bottle
Kinusara Makgeolli
きぬさら
Glass is by the glass, Bottle is by the bottle.
Soft Drink
ソフトドリンク
Non-Alcoholic Mango Sparkling
ノンアルコールマンゴースパークリング
Kyoto Ippodo Roasted Tea Lemon Soda
京都一保堂ほうじ茶レモンティーソーダ
Non-alcoholic Lemon Sour
ノンアルコールレモンサワー
Non-alcoholic Okinawa Pineapple Sour
ノンアルコール沖縄県産パインサワー
Ginger Ale
ジンジャーエール
Ito Farm Mandarin Juice
伊藤農園みかんジュース
100% Orange Juice
100%オレンジジュース
100% Apple Juice
100%アップルジュース
Coca-Cola
コカ・コーラ
Oolong Tea
ウーロン茶
Kyoto Ippodo Genmaicha
京都一保堂玄米茶
Satsuma Black Tea
薩摩紅茶
Fuji Mineral Water 360ml
富士ミネラルウォーター 360ml
Fuji Mineral Water 780ml
富士ミネラルウォーター 780ml
S.Pellegrino 250ml
サンペレグリノ 250ml
S.Pellegrino 750ml
サンペレグリノ 750ml
Option
オプション
Lemon Cut 4pcs
レモンカット 4Cut
Lemon Cut 8pcs
レモンカット 8Cut
Beef Kitchen Nakameguro Honten｜Shop Location
Beef Kitchen Nakameguro Honten｜Shop Information
Shop Name: Beef Kitchen Nakameguro Honten (Beef Kitchen Nakameguro Honten)
Address: 東京都目黒区上目黒2-44-8 ロ・カーサ上目黒 B1F
Phone: 03-5768-3601
Access: About 6 minutes on foot from Nakameguro Station on the Tokyu Toyoko Line and Tokyo Metro Hibiya Line, underground 1 floor
Business Hours: Monday to Friday 17:00～23:00; Saturday and Japanese national holidays 12:00～23:00, last order for food 22:00 / last order for drinks 22:30; Sunday 12:00～22:00, last order for food 21:00 / last order for drinks 21:30; if Sunday is the eve of a national holiday, 22:00 closing day is postponed to the next day. Lunch is only on weekends and national holidays, last order 15:00.
Lunch: Set meal 1,100 GX yen and up; lunch course A 3,500 GX/B 4,300 GX/limited course 5,000 GX, all include one drink; A/B rice can be refilled. BK grilled beef rice 2,500 GX.
Reservations: Can be made through official TableCheck, Tabelog, or by phone. For private rooms and group dining, please inquire by phone.
Cancellation policy: Course on the day 100 GX% / the day before 50 GX%, reservation only on the day 4,000 GX yen per person.
Seating and facilities: 52 GX seats, primarily featuring wooden elements and warm lighting, with private rooms for 2 GX to 4 GX people; no dedicated parking lot.
Payment methods: Cash, VISA, Master, JCB, AMEX, Diners, UnionPay, and PayPay; transportation system electronic wallets not accepted.
Children: Children are welcome, please inform of age and number when booking.
Smoking: Smoking is prohibited in the seating area, a smoking area is available.
Anniversary dessert plate: Anniversary fruit ice cream dessert plate 1,100 GX yen requires advance reservation, please inquire by phone.
Service charge: No service charge.
Data verification: 2026 GX year 10 GX month 24 GX day. Latest business and reservation information:Official Website／Tabelog／TableCheck Reservation。
