Beef Kitchen Yokohama
Article Directory
[Yokohama] Options beyond beef at Beef Kitchen Yokohama: Japanese Black Wagyu and Takumibuta pork barbecue
Near Yokohama Station, there is a barbecue restaurant called Beef Kitchen Yokohama that specializes in selected Japanese Black Wagyu and also offers other meats. It was once selected as one of Tabelog’s Top 100 Barbecue Restaurants in Eastern Japan. The restaurant features professionally selected premium lean beef of A5 grade, presented in large thick slices to highlight the meat’s natural flavor. The menu also clearly includes pork options, allowing those who do not eat beef to order as well.
The signature items are the rare cuts of premium beef tongue and large sirloin. The premium beef tongue balances thickness and tenderness, with a distinct charcoal aroma. The large sirloin can be ordered with a sukiyaki set (egg and rice ball) to enjoy in sukiyaki style, where the melted fat blends with the egg. Additionally, there are rare lean cuts like Shinshin and Tomosankaku, which are tender and rich in flavor. The raw beef yukhoe, made with fresh beef, sauce, and egg yolk, offers a smooth texture and is frequently mentioned.
For those who do not eat beef, the ‘pork’ section is available. The restaurant offers Takumibuta pork jowl, pork belly, and sausages. The pork jowl is rich in fat and tender in texture; the pork belly is cut to a moderate size, offering a balance of charred aroma and juiciness when grilled; the sausages are a simple and straightforward choice. These pork items are relatively affordable and can be ordered individually or paired with beef cuts. Lunch sets also include combinations of beef and pork, such as beef rib meat prepared samgyeopsal-style, providing a clear choice for those wanting a change of taste.
For appetizers, four types of namul and napa cabbage kimchi are homemade, providing a refreshing contrast to the meal. Fresh vegetable salad and egg drop soup complete the dining experience. The standard course, ‘Beef Kitchen Course’ (approximately six thousand six hundred yen), focuses on Wagyu and includes premium beef tongue, special selection harami, Wagyu filet, large sirloin sukiyaki set, Wagyu sushi, namul, kimchi, egg drop soup, a choice of ending dish (cold noodles, beef tendon curry, etc.), and dessert, offering a substantial portion. If you wish to avoid beef, you can start with individual pork, offal, or vegetable options.
Dinner offers three regular set menus, priced at 6,600, 7,800, and 9,000 yen, including 14 to 15 dishes, suitable for gatherings of 2 to 30 people. Each set menu can be upgraded for 2,000 yen to enjoy 2 hours of all-you-can-drink service. The classic set includes premium beef tongue and Wagyu filet, the seasonal set offers special choices like Kamenoko grilled slices and Kainomi, while the Premium set provides high-grade cuts like Chateaubriand.
The online reservation-only ‘Group Course’ is priced at 6,000 yen, including 2 hours of all-you-can-drink, suitable for group gatherings of 5 to 30 people, available only on weekdays from Monday to Thursday. The menu includes thinly sliced green onion beef tongue, Takumibuta pork Korean-style wraps, today’s recommended three types of Wagyu, and miso assorted offal. For the finale, you can choose between cold noodles or Wagyu tendon curry.
Lunch is only available on weekends and Japanese national holidays, including 5 types of single-person meals, priced from 1,100 to 2,500 yen. Lunch set A and B are priced at 3,500 and 4,300 yen respectively, with a special set at 5,000 yen, all including one drink. Rice in sets A/B can be refilled, limited to 1.5 hours when full; the lunch special set is limited to 1 to 1.5 hours.
The interior is spacious and clean, with attentive service. The meat ranges from high-grade Japanese Black Wagyu lean cuts and thick slices to clearly present Takumibuta pork. For those in Yokohama wanting to enjoy yakiniku without being limited to beef, this place offers practical options.
Beef Kitchen Yokohama Video Introduction
Practical Japanese for Restaurants
Click the Japanese text to hear the audio 🔊
We create free audio menus in collaboration with stores. If you are interested, please contact us! goodxssss@gmail.com
Excuse me
Menu, please!
Order, please
This one, please
Thank you for the meal
Water, please
How do I eat this?
A small plate, please
May I take a photo?
Excuse me, please change the grill net.
Check, please
Where do I pay?
How much is it?
Can I use a credit card?
I will pay in cash
May I have the receipt, please?
♡ A small reminder: Clicking on the Japanese text in the menu has audio.
All prices are in yen, tax included. Three regular dinner set menus require a minimum of 2 people, with an additional 2,000 yen for 2 hours of all-you-can-drink; the online-exclusive group set includes all-you-can-drink, available on weekdays from Monday to Thursday, for 5 to 30 people. Lunch is only available on weekends and Japanese national holidays. For detailed menu items, please refer to the description under each plan.
Course
コース
Beef Kitchen Course
ビーフキッチンコース
Beef Kitchen Classic Course
Per person, including tax, 6,600 yen. A total of 14 dishes, minimum 2 people to order; with 2 hours of all-you-can-drink for 8,600 yen.
- Four Kinds of Namul (Korean Vegetable Side Dishes)
ナムル4種盛り - Napa Cabbage Kimchi
白菜キムチ - Seared Yukhoe (Korean-Style Raw Beef)
炙りユッケ - Wagyu Nigiri Sushi
和牛握り - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Selected Skirt Steak
厳選はらみ - Wagyu Filet
和牛フィレ - Fresh Vegetable Salad
生野菜サラダ - BK Egg Drop Soup
BKのたまごスープ - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Sirloin Sukiyaki Set
大判サーロイン ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice.
All-you-can-drink dining time 2 hours, last order for food 40 minutes before end, drinks 30 minutes before end; dining limited to 2 hours when full.
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
For groups of 20 or more and specific seating requests, please inquire by phone in advance; premium salted beef tongue cannot be reserved beforehand.
Seasonal BK Course
季節のBKコース
Seasonal BK Course
Per person including tax 7,800 yen. Total 15 dishes, minimum order for 2 people; with 2 hours all-you-can-drink for 9,800 yen.
- Three Seasonal Namul Side Dishes
季節のナムル3種盛り - Napa Cabbage Kimchi
白菜キムチ - Seasonal Seared Yukhoe
季節の炙りユッケ - Seasonal Wagyu Nigiri
季節の和牛握り - Seared Kamenoko Beef Round Slices
かめのこの焼きしゃぶ - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Kainomi Beef Flank
カイノミ - Wagyu Filet
和牛フィレ - Fresh Vegetable Salad
生野菜サラダ - Seasonal Soup
季節のスープ - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Large Shoulder Loin Sukiyaki Set
大判肩ロース ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice / Seasonal Finishing Dish.
All-you-can-drink dining time 2 hours, last order for food 40 minutes before end, drinks 30 minutes before end; dining limited to 2 hours when full.
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
For groups of 20 or more and specific seating requests, please inquire by phone in advance; premium salted beef tongue cannot be reserved beforehand.
Premium Course
プレミアムコース
Premium Deluxe Course
Per person including tax 9,000 yen. Total 14 items, minimum order for 2 people; with 2 hours all-you-can-drink for 11,000 yen.
- Three Seasonal Namul Side Dishes
季節ナムル3種盛り - Assorted Kimchi
キムチ盛り合わせ - Seasonal Seared Yukhoe
季節の炙りユッケ - Roast Beef Nigiri
ローストビーフの握り - Misuji Top-Blade Yaki-Shabu
みすじの焼きしゃぶ - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Selected Skirt Steak
特選はらみ - Wagyu Chateaubriand
和牛シャトーブリアン - Fresh Vegetable Salad
生野菜サラダ - Today's Stewed Dish
本日の煮込み - Two Selected Wagyu Cuts in Sauce
和牛厳選タレ2種 - Wagyu Zabuton Chuck-Flap Sukiyaki Set
和牛ザブトン ～すき焼きセット～ - Today's Finishing Dish
本日の締めもの - Today's Dessert
本日のデザート
Choose one finishing dish: Cold Noodles / Wagyu Tendon Curry / Beef Bone Soup with Rice / Spicy Beef Soup with Rice / Seasonal Finishing Dish.
All-you-can-drink dining time 2 hours, last order for food 40 minutes before end, drinks 30 minutes before end; dining limited to 2 hours when full.
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
For groups of 20 or more and specific seating requests, please inquire by phone in advance; premium salted beef tongue cannot be reserved beforehand.
Group Course
団体コース
Online Reservation Exclusive | Group Set Menu
Per person including tax 6,000 yen, with 2 hours of all-you-can-drink. Available only on weekdays Monday to Thursday, 5 to 30 people; for 20 people or more or specific seating, please inquire by phone.
- Four Kinds of Namul (Korean Vegetable Side Dishes)
ナムル４種盛り - Three Types of Kimchi
キムチ3種盛り - Thinly Sliced Green Onion Beef Tongue
タンの薄切り ネギ和え - Takumibuta Pork Lettuce Wraps
匠豚のサムギョプサル - Appetizer Green Onion Side Dish
おつまみネギ - Today's Recommended Three Wagyu Yakiniku
本日のおすすめ和牛焼肉3種 - Miso Assorted Offal
ミックスホルモン(味噌) - Finishing Dish: Cold Noodles or Wagyu Tendon Curry
本日の締めもの（冷麺／和牛すじカレー）
All-you-can-drink includes draft beer, lemon sour, Baisu sour, lemon acid sour, Dewar’s Highball, cola Highball, ginger Highball, oolong tea shochu, Kyoto Ippodo genmaicha shochu, Satsuma black tea shochu, sweet potato/barley shochu, plum wine, Kamotsuru sake, Jinro makgeolli, and non-alcoholic lemon sour, ginger ale, cola, orange juice, apple juice, and oolong tea.
Food orders are taken until 40 minutes before the end of the meal, and drinks until 30 minutes before the end. When fully booked, seating is limited to 2 hours; no changes to the set menu or number of people after arrival, please confirm applicable dates and availability when booking.
Classic, Seasonal BK, and Premium top-grade set menus are priced at 6,600, 7,800, and 9,000 yen respectively, with 2 hours of all-you-can-drink priced at 8,600, 9,800, and 11,000 yen. All three are for 2 to 30 people; for 20 people or more or specific seating, please inquire by phone. Food orders are taken until 40 minutes before the end of the meal, and drinks until 30 minutes before the end.
Lunch Set Meal
ランチ定食
BK Roast Beef Ju
BKローストビーフ重
Yukhoe Bibimbap Set
ユッケビビンパ定食
Yakiniku Set
焼肉定食
Green Onion Tongue & Wagyu Lean Meat Set
ねぎタン＆和牛赤身定食
Premium Yakiniku Set (Lean Meat)
焼肉定食 上（赤身）
Lunch is available only on Saturdays, Sundays, and Japanese national holidays; please confirm available time slots when booking.
Lunch Set
ランチセット
Lunch Set A
ランチセット A
Lunch Set A
Per person including tax 3,500 yen. Includes one drink, available only for lunch on weekends and Japanese national holidays.
- Napa Cabbage Kimchi
白菜キムチ - Korean Style Bean Sprout Salad
もやしナムル - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Salted Beef Rump
ランプ 塩 - Takumibuta Pork Jowl (Pork Toro)
匠味豚の豚トロ - Takumibuta Pork Belly
匠味豚の豚バラ - Shinshin Beef Hind Leg
しんしん - Today's Special Meat
本日の特選 - Korean-style beef rib wraps
中落ちカルビのサムギョプサル - White rice (free refills available)
ご飯 ～おかわり無料～ - Egg drop soup
玉子スープ
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Dining time is limited to 1.5 hours when the restaurant is full.
Lunch Set B
ランチセット B
Lunch Set B
Per person including tax 4,300 yen. Includes one drink, available only for lunch on weekends and Japanese national holidays.
- Napa Cabbage Kimchi
白菜キムチ - Korean Style Bean Sprout Salad
もやしナムル - Yukhoe (Korean-Style Raw Beef)
ユッケ - Fresh Vegetable Salad
生野菜サラダ - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Salted Beef Rump
ランプ 塩 - Takumibuta Pork Jowl (Pork Toro)
匠味豚の豚トロ - Takumibuta Pork Belly
匠味豚の豚バラ - Shinshin Beef Hind Leg
しんしん - Today's Special Meat
本日の特選 - Korean-style beef rib wraps
中落ちカルビのサムギョプサル - White rice (free refills available)
ご飯 ～おかわり無料～ - Egg drop soup
玉子スープ - Dessert
デザート
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
Dining time is limited to 1.5 hours when the restaurant is full.
Lunch Limited Course
ランチ限定コース
Lunch Exclusive Set
Per person including tax 5,000 yen. Includes one drink, available only for lunch on weekends and Japanese national holidays.
- Napa Cabbage Kimchi
白菜キムチ - Korean Style Bean Sprout Salad
もやしナムル - Fresh Vegetable Salad
生野菜サラダ - Seared Yukhoe (Korean-Style Raw Beef)
炙りユッケ - Egg drop soup
玉子スープ - Premium Tongue (Iowa Premium)
上タン ～アイオアプレミアム～ - Salted Kuri Beef Shoulder
クリ 塩 - Salted Korean-style beef rib wraps
中落ちカルビのサムギョプサル 塩 - Soy sauce grilled beef shoulder loin
クラシタ タレ - Soy sauce grilled triangular beef cut
ともさんかく タレ - Beef Rump Grilled in Sauce
ランプ タレ - Finishing dish: cold noodles or curry
締めもの 冷麺orカレー - Dessert
デザート
Dishes are adjusted according to season and ingredient availability, please confirm the arrangement on the day of reservation.
When fully booked, dining is limited to 1 to 1.5 hours.
Lunch Sets A and B include one drink, free larger rice portion; Lunch Exclusive Set includes one drink, choice of cold noodles or curry for finishing. Please click below for full set details.
Rare Cuts Assortment
希少部位盛り合わせ
Rare Cuts Assortment
希少部位盛り合わせ
Assorted Lean Meat
赤身盛り合わせ
Rare Cuts Platter includes premium beef belly, zabuton, triangular beef cut, and daily special; Lean Cuts Platter includes shoulder meat, shinshin, round, kuri beef shoulder cut, and tender shoulder. Choose salt or sauce flavor, store photo is 2 servings for illustration.
Recommended Dishes
おすすめ料理
Large Sirloin
大判サーロイン
Seared Yukhoe
炙りユッケ
Milk Bottle Dessert
牛乳瓶デザート
Large Sirloin can be added for 200 yen with sukiyaki set (egg and small rice ball); Grilled Korean-style beef can be chosen with salt or sauce. Milk bottle dessert options include almond tofu, egg pudding, or organic pumpkin pudding.
Classic Yakiniku
定番
Premium Beef Tongue
上タン
Beef Tongue Trimmings with Scallion
タンの切り落とし ねぎ和え
Beef Rib Finger
中落ちカルビ
Seared Kamenoko Beef
かめのこの焼きしゃぶ
Beef Short Rib
カルビ
Rump
ランプ
Beef Shoulder Tender
トンビ
Assorted Beef Cuts
切り落とし
Premium tongue is limited in quantity, supplied based on daily stock.
Special Selection Wagyu
特選
Wagyu Chateaubriand
和牛シャトーブリアン
Today's Special
本日の特選
Premium Thick-cut Skirt Steak
特選はらみ 厚切り
Premium Thin-cut Skirt Steak
特選はらみ 薄切り
Thick-cut Sirloin with Garlic Butter Soy Sauce
サーロイン厚切り ガーリックバター醤油
Beef Fillet Trimmings
フィレの中落ち
Selected skirt steak thick and thin cuts are limited based on daily stock.
Two-piece Sale
2枚売り
Premium Beef Short Rib
特上カルビ
Beef Chuck Eye Roll
クラシタ
Oyster Blade
ミスジ
Tomosankaku
ともさんかく
Shinshin
しんしん
Kuri
クリ
This section price is 2 pieces, choose salt sauce or barbecue sauce.
Horumon (Offal)
ホルモン
Liver
レバー
Mino
ミノ
Horumon (Offal)
ホルモン
Hatsu
ハツ
Miso Offal
ホルモン 味噌
Pork
豚
Menu Image
Takumibuta Pork Toro
匠味豚の豚トロ
Takumibuta Pork Belly
匠味豚の豚バラ
Takumibuta Sausage
匠味豚のソーセージ
With Meat
お肉とご一緒に
Lettuce Wrap Set
サンチュセット
Seasoned Scallion
焼肉を美味しくするネギ
Sukiyaki Set
すき焼きセット
Salad & Grilled Vegetables
サラダ・焼き野菜
Fresh Vegetable Salad
生野菜サラダ
King Oyster Mushroom
エリンギ
Lotus Root
蓮根
Sweet Potato
さつまいも
Assorted Grilled Vegetables
焼き野菜の盛り合わせ
Fresh vegetable salad can be chosen with Korean dressing or mustard garlic flavor; Grilled vegetable platter is chef’s selection of 4 kinds of vegetables.
Snacks
肴
Three-Variety Wagyu Nigiri Platter
和牛握り3種盛り合わせ
BK Toro-taku Roll
BKとろたく巻き
Stewed Offal
もつ煮込み
Potato Salad with Smoked Egg
ポテトサラダ燻製卵のせ
Spicy Fermented Cod Entrails
チャンジャ
Korean Seaweed
韓国のり
Kimchi
キムチ
Homemade Cucumber Kimchi
自家製オイキムチ
Napa Cabbage Kimchi
白菜キムチ
Yam Kimchi
山芋キムチ
Radish Kimchi
カクテキ
Assorted Kimchi (3 types)
キムチ3種盛り合わせ
Namul
ナムル
Assorted Namul (4 types)
ナムル4種盛り合わせ
Seasonal Namul (3 types)
季節のナムル3種盛り合わせ
Bean Sprout Namul
豆もやしナムル
Komatsuna Namul
小松菜ナムル
Fern Namul
ぜんまいナムル
Soup
スープ
Spicy Beef Soup
ユッケジャンスープ
Beef Bone Soup
コムタンスープ
Egg Soup
玉子スープ
Seaweed Soup
わかめスープ
Noodles
麺
Cold Noodles
冷麺
Sesame Sauce Cold Noodles
ごまだれ冷麺
Yukgaejang Noodles
ユッケジャン麺
Beef Bone Soup Ramen
コムタンラーメン
All noodles in this section can be ordered as a half portion for 540 yen.
Rice
飯
Mini Wagyu Tendon Curry Rice
ひとくち和牛スジカレーライス
Wagyu Tendon Curry Rice
和牛スジカレーライス
Yukhoe Bibimbap
ユッケビビンパ
Stone Pot Bibimbap
石焼きビビンパ
Yukgaejang Gukbap
ユッケジャンクッパ
Beef Bone Soup with Rice
コムタンクッパ
Steamed Rice
ご飯
Garlic Stone Pot Bibimbap
ガーリック石焼ビビンバ
Spicy beef soup with rice and beef bone soup with rice can be ordered as a half portion for 540 yen; plain rice 220 yen, large bowl 310 yen.
Dessert
デザート
Monaka Ice Cream
最中アイス
Almond Tofu
杏仁豆腐
Egg Pudding
卵プリン
Organic Pumpkin Pudding
有機かぼちゃのプリン
Seasonal Sorbet
季節のシャーベット
No-Bake Cheesecake
レアチーズケーキ
Dessert Plate
デザートプレート
The filling of the monaka uses seasonal ice cream. There is also a commemorative dessert plate for 1,100 yen, which requires advance reservation and can be inquired by phone.
Sour
サワー
Lemon Sour
レモンサワー
Shiso Plum Sour
バイスサワー
Citric Acid Sour
クエン酸サワー
Okinawa Pineapple Sour
沖縄県産パインサワー
Highball
ハイボール
Hakushu Highball
白州ハイボール
Ichiro's Malt Highball
イチローズモルト
Dewar's 12yr Highball
デュワーズハイボール12年
Dewar's Highball
デュワーズハイボール
Dewar's Highball Mega
デュワーズハイボール Mega
Citric Acid Highball
クエン酸ハイボール
Coke Highball
コーラハイボール
Ginger Highball
ジンジャーハイボール
Original Cocktail
オリジナルカクテル
Ito Farm Mandarin Sour
伊藤農園みかんサワー
Ippodo Hojicha Lemon Sour
京都一保堂ほうじ茶レモンティーサワー
Ippodo Hojicha Beer
京都一保堂ほうじ茶ビール
Makgeolli Beer
マッコリビール
Mango Sparkling
マンゴースパークリング
Tea and Shochu Drinks
お茶割り
Oolong Tea High
ウーロン茶割り
Ippodo Genmaicha High
京都一保堂玄米茶割り
Satsuma Black Tea with Shochu
薩摩紅茶割り
Ippodo tea liquor can be chosen with genmaicha or the shop’s marked gencha soda.
Shochu
焼酎
Shizenmugi Barley Shochu
自然麦
Yachiyoden Black Koji Sweet Potato Shochu
八千代伝 黒
Umeshu
梅酒
Umeshu
梅酒
Beer
ビール
Sapporo Black Label Beer (Glass)
サッポロ黒ラベル Glass
Sapporo Black Label Beer (Mega)
サッポロ黒ラベル Mega
Premium Alcohol-Free Beer
プレミアムアルコールフリー
Red Wine (Bottle)
赤ワイン
I'm Grenache from Southern France (Bottle)
アイムグルナッシュフロム サザン・フランス
Mysterious Diggings Pinot Noir (Bottle)
ミステリアス・ディギングス ピノ・ノワール
Prices in this section are for bottles.
White Wine (Bottle)
白ワイン
I'm Chardonnay from Southern France (Bottle)
アイムシャイルドネフロム サザン・フランス
The prices in this section are for bottles; the wine names are listed according to the current menu displayed by the shop.
Sake
日本酒
Kamotsuru Junmai Sake
賀茂鶴 純米
Niida Shizenshu Sake
にいだしぜんしゅ
Makgeolli
マッコリ
Jinro Makgeolli (Glass)
眞露マッコリ Glass
Jinro Makgeolli (Bottle)
眞露マッコリ Bottle
Seoul Makgeolli (Glass)
ソウルマッコリ Glass
Seoul Makgeolli (Bottle)
ソウルマッコリ Bottle
Kinusara Makgeolli
きぬさら
Glass is for by the glass, Bottle is for by the bottle.
Soft Drink
ソフトドリンク
Non-Alcoholic Mango Sparkling
ノンアルコールマンゴースパークリング
Kyoto Ippodo Roasted Tea Lemon Soda
京都一保堂ほうじ茶レモンティーソーダ
Non-alcoholic Lemon Sour
ノンアルコールレモンサワー
Non-alcoholic Okinawa Pineapple Sour
ノンアルコール沖縄県産パインサワー
Ginger Ale
ジンジャーエール
Ito Farm Mandarin Juice
伊藤農園みかんジュース
100% Orange Juice
100%オレンジジュース
100% Apple Juice
100%アップルジュース
Coca-Cola
コカ・コーラ
Oolong Tea
ウーロン茶
Kyoto Ippodo Genmaicha
京都一保堂玄米茶
Satsuma Black Tea
薩摩紅茶
Fuji Mineral Water 360ml
富士ミネラルウォーター 360ml
Fuji Mineral Water 780ml
富士ミネラルウォーター 780ml
S.Pellegrino 250ml
サンペレグリノ 250ml
S.Pellegrino 750ml
サンペレグリノ 750ml
Option
オプション
Lemon Cut 4pcs
レモンカット 4Cut
Lemon Cut 8pcs
レモンカット 8Cut
Beef Kitchen Yokohama | Store Location
Beef Kitchen Yokohama｜Store Information
Store Name: Beef Kitchen Yokohama
Address: 神奈川県横浜市神奈川区鶴屋町2-15-3 クレインヨコハマ 4F
Phone:045-313-3629
Access: About 2 minutes on foot from Yokohama Station Northwest Exit; about 7 minutes on foot from Keikyu Main Line Kanagawa Station.
Business hours: Monday to Friday 17:00–23:00; Saturday and Japanese national holidays 12:00–23:00, last orders for food 22:00 / drinks 22:30; Sunday 12:00–22:00, last orders for food 21:00 / drinks 21:30. If Sunday falls before a Japanese national holiday, the 22:00 closing time applies on the following day. Open year-round.
Lunch: Available only on Saturdays, Sundays, and Japanese national holidays. Set meals from 1,100 yen, BK Roast Beef Rice Box 2,500 yen; Lunch Set A 3,500/B 4,300/Limited Set 5,000 yen, all include one drink, rice refillable for A and B.
Reservations: For specific seats and groups of 20 or more, please contact by phone. Online reservations do not accept seat specifications; premium salted beef tongue cannot be reserved in advance.
Cancellation Policy: Set menu on the day 100% / the day before 50%; for reservation only, cancellation on the day is 4,000 yen per person.
Seating and Facilities: 84 seats, sofa seating available, no private rooms. Venue rental available for 50 or more people; no dedicated parking, paid parking nearby.
Payment: Cash, VISA, Master, JCB, AMEX, Diners, and PayPay; transportation system electronic wallets not accepted.
Children: Children allowed; strollers must be left at the entrance, cannot be parked next to seats.
Smoking: All seats are non-smoking.
Anniversary Dessert Plate: Seasonal fruit and ice cream dessert plate 1,100 yen, reservation required.
Service Charge: No service charge.
Data Verification: 2026 year 10 month 24 day.Official Website／Official Shop Information
