Ramen TRICK Yokohama: Chicken Broth Ramen & Menu

The noodles are crafted from a blend of three types of domestic wheat flour, including “Haru yo Koi,” resulting in a medium-thin, straight texture that provides a refreshing and firm bite. The wheat aroma of the noodles is intense. The addition of whole wheat flour adds a unique sensation to the texture and throat-feel. Furthermore, the noodles do not become soggy in the soup even until the very end, retaining their chewiness and remaining delicious throughout.

The side dishes are also worth ordering. The chashu rice bowl, slightly spicy minced chicken rice (ピリ辛鶏そぼろごはん), and clam rice bowl (あさりのっけごはん) can all be paired with the ramen. Some diners finish their ramen first and then mix the remaining soup or toppings with the rice as a final touch. The overall portion size is moderate, and prices generally fall between one thousand and two thousand yen, representing a “sincere effort without arbitrary price hikes” and offering high value for money.

The interior is compact, featuring a counter and tables, with a quiet and focused atmosphere. Many diners take a moment to observe the color of the soup and the sheen of the chicken oil before slowly slurping their noodles. The charm of this place lies in perfecting the chicken flavor without relying on heavy seasonings to mask it; one can feel the care put into the ingredients in every bite. For those in Yokohama looking for a chicken ramen shop with a distinct identity and long-standing quality, TRICK is a destination worth visiting. Sitting down to a bowl of clear chicken broth with various chicken chashu, accompanied by a steaming portion of noodles, provides the most direct sense of satisfaction here.