Fukuoka Sukiyaki 2026 | 9 Shops in Hakata & Nakasu

Hakata Restaurant Sukiyaki & Mizutaki Iroha Main Store

Located in Fukuoka Nakasu Kawabata, "Hakata Restaurant Sukiyaki & Mizutaki Iroha Main Store" has been a legendary establishment since its founding in Showa 28 (1953). It serves as a culinary fossil of Hakata, still captivating countless food lovers with its signature mizutaki (boiled chicken hot pot) and sukiyaki. It is just a 3-minute walk from Nakasu Kawabata Station, making it very convenient!

Sukiyaki has been the restaurant's star dish since its inception! They use A5 grade Kyushu black-haired wagyu, with beautiful marbling that melts in your mouth. Paired with a secret sauce that intertwines sweetness and saltiness, and boiled together with fresh vegetables, the aroma is so enticing that it makes you forget your reservations.

Another star dish is the soul-stirring mizutaki! This pot of milky chicken broth is a closely guarded secret, known only to family members. They use Kagoshima red chicken, which is simmered for a long time, resulting in a rich yet not greasy broth. The first taste reveals the sweetness of the chicken, followed by a smooth sensation filled with collagen, a gentle embrace for your taste buds. Don’t rush to cook; the staff will first serve the broth into a small bowl, adding a bit of yuzu pepper and a pinch of salt. Drinking this broth is like savoring a top-quality sake, rich and with a lingering sweetness. The chicken in the pot is so tender it melts in your mouth, paired with their homemade Hagi mikan soy sauce and yuzu vinegar sauce, balancing acidity and sweetness perfectly to enhance the flavors of the ingredients. The vegetables used are sweet cabbage instead of napa cabbage, and when cooked with spinach, they absorb the broth and become incredibly sweet. For the finale, you can choose between zosui (rice porridge) or assorted noodles, each bite is a concentrated version of the broth's essence, guaranteed to make you lick the plate clean!

There’s also a hidden popular dish—basashi (horse meat sashimi), delivered directly from Kumamoto, with tender meat that has no gamey taste, served with ginger, garlic, or shiso leaves, healthy and delicious. Mentaiko is another of "Iroha's" secret weapons, rich in sake flavor without being overly spicy, making it a perfect accompaniment for drinks or as a condiment for mizutaki. The restaurant also offers over 30 types of shochu and Fukuoka local sake, such as Harushika or Kaze no Mori, which pair perfectly with the hot pot for an exquisite experience!

The walls are filled with signatures from celebrities, telling the glorious history of this establishment. The staff is friendly and professional, always ready to refill your broth, allowing you to focus on enjoying the food. Oh, and don’t forget their fried chicken wings, designed to be boneless so that even children can’t get enough!

Yakiniku Sensho

Located in the Chuo Ward of Fukuoka City, just a 4-minute walk from Nishitetsu Yakuen Station, "Yakiniku Sensho" is a yakiniku restaurant that resembles a café. Sensho is renowned for its carefully selected Kyushu-produced black-haired wagyu and fresh offal, offering a variety of choices such as yakiniku, sukiyaki, and shabu-shabu. Whether you want to indulge in grilled meat or savor sukiyaki, this place can satisfy your cravings.

Sensho is dedicated to the ultimate pursuit of ingredients. The owner, with 30 years of experience, personally selects A4 and A5 grade black-haired wagyu, which features even marbling, delicate texture, and rich flavor. One of the signature dishes, "Beef Toro with Uni Roll," is a must-order for food lovers, where the tenderness of the beef intertwines with the rich ocean flavor of uni, melting in your mouth—a luxurious party for your taste buds! There’s also "Yaki Shabu" (grilled shabu-shabu), where thinly sliced beef is lightly grilled, melting instantly in your mouth, making you want to close your eyes and savor it. For those who love offal, you cannot miss the incredibly fresh "Offal Platter," which includes large intestine, first stomach, heart, and liver, paired with the restaurant's special sauce, bursting with aroma and rich in texture. The sukiyaki is also a highlight, using an exclusive sauce that has been in use since the restaurant's establishment in 1992, allowing the sweetness of the black-haired wagyu to shine in the rich broth, particularly suitable for foodies looking to change things up.

Sensho's side dishes are equally impressive. The "Seafood Cheese Pancake" is crispy on the outside and soft on the inside, filled with ocean flavors and cheesy aroma, making it hard to stop at just one; the "Korean Kimchi Platter" is sour and spicy, perfectly balancing the greasiness of the meats; and there's the refreshing "Sensho Salad" and "Fruit Tomato," adding a touch of freshness to the meal. For dessert, the matcha ice cream, with its rich tea aroma, perfectly concludes the meal. If you're looking for a special experience, Sensho also offers a limited "Owner Full Attend Sukiyaki," served personally by the owner, available only at the counter for one group per day, priced at 11,000 yen, definitely an unforgettable luxurious treat!

With reasonable prices, the average dinner cost is around 8,000 to 9,999 yen, making it an outstanding value among high-end yakiniku restaurants.

人形町今半 ＪＲ博多シティ店

Located next to Hakata Station in Fukuoka City, "Ningyocho Imahan JR Hakata City" is the proud branch of the long-established beef cuisine restaurant "Ningyocho Imahan" from Tokyo in Kyushu. Since its founding in Meiji 28 (1895) in Tokyo's Honjo, this restaurant, which started with beef hot pot, has become synonymous with sukiyaki and shabu-shabu.

Only carefully selected black-haired wagyu heifers are chosen, handpicked by professional inspectors to ensure the meat is tender and the marbling is evenly distributed like a work of art. The signature sukiyaki is prepared by staff right at your table, where thinly sliced wagyu dances in the hot pot with a special sauce, releasing an enticing aroma. Each slice of meat is dipped in raw egg, melting in your mouth with a tender texture, paired with a slightly sweet and salty sauce, making it an ultimate delight for your taste buds! In addition to sukiyaki, shabu-shabu is also a popular choice, with paper-thin beef lightly swished in broth, dipped in sesame sauce or yuzu vinegar, offering a fresh taste that makes it hard to put down your chopsticks. During lunch hours, there are also set menu options, such as kaiseki cuisine that incorporates seasonal ingredients, allowing you to savor both the classics and seasonal beauty of Imahan at once.

The interior features a modern Japanese design, with wooden decor and soft lighting, creating an elegant and comfortable dining environment. The professionalism and warmth of the staff, especially the gentle hospitality of Kyushu women, elevate the dining experience to another level. It is said that the service here even surpasses that of some branches in Tokyo! The dessert offerings are also impressive, featuring exquisite Japanese-style sweets with just the right level of sweetness, providing a perfect ending to your meal.

This level of premium enjoyment is reflected in the prices. However, every penny spent goes towards the finest ingredients and service. It is recommended to make a reservation in advance, especially during holidays or peak dining hours, to avoid long waits.

西新初喜 本店

The 西新初喜 本店, located in the Nishijin shopping district of Fukuoka City, has a 90-year history as a long-established restaurant. It started in Showa 9 as a meat specialty shop called "Meat Study House," focusing on the exquisite taste of domestic black-haired wagyu. Today, the restaurant on the second floor of the Hatsuhi Building features shabu-shabu and sukiyaki as its signature dishes, complemented by private spaces with sunken seating that immediately envelop guests in a rich, elegant, and comfortable atmosphere upon entering.

西新初喜 carefully selects top-grade black-haired wagyu such as Saga beef and Imari beef, known for its delicate texture and even distribution of fat, melting in your mouth and providing an intoxicating taste experience. The signature shabu-shabu emphasizes light cooking, with thinly sliced beef dancing briefly in hot broth, instantly locking in the meat's juices. Dipped in smooth raw egg, the aroma is enticing, and its tenderness makes it impossible to resist taking bite after bite!

Sukiyaki is another signature dish, featuring a sauce that strikes a perfect balance between sweet and savory, enveloping the beef and paired with fresh vegetables and silky tofu. Each bite is a taste of happiness, rich yet not overwhelming. The dessert, yuzu sorbet, is a refreshing and perfect conclusion, with a hint of sweet fruit aroma that lingers delightfully.

The entire restaurant is designed with sunken seating, where the wooden textures and soft lighting create a tranquil and elegant atmosphere. Jazz music gently flows in the background, adding a touch of leisure to the dining experience. From intimate two-person booths to a large banquet hall accommodating 70 people, this place can tailor a unique experience for everyone. The staff will carefully guide you on the correct way to enjoy sukiyaki, ensuring that even beginners can quickly become experts!

With a wide variety of set menu options, from all-you-can-drink courses starting at 4,000 yen to premium wagyu sets, there is something for everyone. Be sure to make a reservation in advance, as this restaurant is a popular spot in Nishijin, and it's common to find every seat filled!

鍋屋 鈴蘭亭 中洲本店

Nakasu, Hakata-ku: 鍋屋 鈴蘭亭 中洲本店 is a one-minute walk from Nakasu-Kawabata, upstairs next to Don Quijote.

Suzurantei is known for three pots. First is 鈴蘭和牛もつ鍋 (wagyu offal pot): no garlic, still rich, offal and vegetables in a beef-bone white soup, collagen-heavy without being greasy. Dip the offal in the house egg-yolk tare. Finish with truffle zosui.

Next is 鈴蘭和牛炊き肉鍋 (wagyu cooked-meat pot) with A5 Iki beef and the farm pork 「走る豚」. The broth is a house dashi. Another signature is 肝臓回復しじみ炊き肉鍋 (liver-recovery shijimi pot), unique to Nakasu: big clams from Lake Shinji, Shimane, in a broth people order after a long night.

They also serve horse sashimi and other Kyushu plates. The room is wide but still private enough for groups of 10+. Hours run until 3 a.m. on weekdays and holidays, 23:00 on Sundays.

Hakata Duck Sukiyaki Duck Shabu Nakamoguro

Located next to Hakata Station in Fukuoka City, "Hakata Duck Sukiyaki Duck Shabu Nakamoguro" is a branch of the famous duck cuisine specialty store "Nakamoguro" from Tokyo, bringing the ultimate deliciousness of the finest duck to the food capital of Hakata, where hot pot culture thrives! This restaurant is situated on the basement floor of the Oriental Hotel Fukuoka Hakata Station, just a 1-minute walk from the JR Hakata Station Chikushi Exit, making it very convenient.

This restaurant uses "Mogami Duck" from Yamagata Prefecture. This type of duck is known for its tender meat and sweet fat, and the restaurant brings out the charm of Mogami Duck to the fullest with two signature dishes: Duck Sukiyaki and Duck Shabu Shabu. The Duck Sukiyaki uses an iron pot to grill duck breast and thigh meat until slightly charred, paired with a special sauce made from wine and soy sauce, and wrapped in fresh egg yolk. The rich aroma of duck fat and the slight sweetness of the sauce intertwine in your mouth, creating a feast for the taste buds! The Duck Shabu Shabu, on the other hand, is based on a bonito broth, where thinly sliced duck breast is briefly dipped in the soup for a few seconds, accompanied by plenty of white leeks. It is refreshing yet retains the sweetness of the duck meat, leaving a lasting impression.

The a la carte menu item "Duck Thigh Meat with Scallions" is piled high with fresh scallions, perfectly balancing the tenderness of the duck meat with the fragrance of the scallions, making it a dream come true for scallion lovers! "Seared Duck Breast Yukhoe" combines the tenderness of duck meat with the smoothness of egg yolk, creating a soft and slightly charred aroma that makes you unable to stop at just one bite. "Super Tender Duck Wing Karaage" has a crispy exterior and a soft, juicy interior, especially the skin, which is so delicious it brings joy!

During lunch hours, there are also great value options, such as "Charcoal-Grilled Duck Rice Bowl Set" and "Special Duck White Soup Soba" (Duck White Soup Dipping Noodles), with prices starting from 980 yen for a set that allows you to enjoy the luxury of duck meat without breaking the bank.

The drink selection in the restaurant is also impressive, with wines and sake carefully selected by the sommelier, perfectly pairing with duck dishes. In particular, the combination of wine and Duck Sukiyaki is simply a match made in heaven! The restaurant also offers an all-you-can-drink package, featuring beer, sake, and shochu, ensuring you can eat to your heart's content and drink happily.

Sukiyaki & Shabu-Shabu Nishiyama

西新初喜 姪浜駅南店

The 西新初喜 姪浜駅南店 in Fukuoka City’s Nishi Ward is a restaurant renowned for its Kyushu-produced black-haired wagyu and premium pork. It has its roots in the "Meat Study House," which was established in Showa 9 (1934), focusing on transforming top-quality ingredients into mouthwatering shabu-shabu and sukiyaki. Conveniently located about a 5-minute walk from the south exit of Meihama Station.

Its signature dishes are undoubtedly the Kyushu-produced black-haired wagyu shabu-shabu and sukiyaki! The black-haired wagyu here is A5 grade marbled meat, with evenly distributed fat that melts in your mouth, dancing on your palate. The shabu-shabu is paired with a refreshing broth that fully releases the sweetness of the meat slices, making every bite a taste of Kyushu's terroir. The sukiyaki, on the other hand, intertwines a secret sauce with fresh eggs, creating a sweet and savory flavor that makes it hard to put down your chopsticks. The "Kinsyun Pork & Black-Haired Wagyu Set" is especially recommended; this set presents the dual delights of premium pork and wagyu, accompanied by vegetables and udon, with generous portions that will definitely satisfy your appetite!

The restaurant also offers stunning à la carte dishes, such as the "Special Beef Tongue Salt Grill," which is crispy on the outside and tender on the inside, infused with a charcoal aroma; and the "Kumamoto-produced Special Horse Sashimi," which is rich and sweet, showcasing the utmost care for Kyushu ingredients. If you have a sweet tooth, don’t forget to try their matcha pudding, with its rich matcha aroma paired with a smooth texture, perfectly concluding this culinary journey.

The charm of 西新初喜 lies not only in its ingredients and environment but also in the heartfelt hospitality that makes you feel at home. Whether you want to reward yourself after a busy day or create memories with someone special, this place allows you to experience the perfect blend of food and atmosphere. It is recommended to avoid peak hours on weekends and to enter after 9 PM for a more leisurely enjoyment of this luxury. Come and book your own black-haired wagyu feast!

松阪屋

Located in Nara Yamacho, Hakata Ward, Fukuoka City, 【松阪屋】 is just a 4-minute walk from Gofukumachi Station. The restaurant takes pride in its Kyushu-produced black-haired wagyu, focusing on Saga beef, Iki beef, and Hakata wagyu, offering an unparalleled experience of grilled meat, sukiyaki, and shabu-shabu.

The signature dishes of 松阪屋 are sukiyaki and shabu-shabu. Using top-quality Kyushu black-haired wagyu, the meat is delicate with a well-distributed marbling that melts in your mouth. The sukiyaki sauce is perfectly balanced between sweet and salty, paired with fresh vegetables and silky tofu, making every bite satisfying. The shabu-shabu, on the other hand, features a refreshing broth as its base, with thinly sliced beef briefly dipped and served with a special sesame sauce or yuzu vinegar, instantly elevating the happiness of your taste buds!

For those who love spicy food, 松阪屋's hot pot is definitely a great choice, with a rich broth paired with chewy beef intestines, perfectly balancing spiciness and freshness that makes it hard to stop eating. The grilled meat is another major highlight, with beef grilled over charcoal emitting an enticing aroma, complemented by the restaurant's special sauce—simple yet delicious.

松阪屋 is committed to excellence in ingredients, and the service makes you feel right at home. The restaurant environment is clean and tidy, with private room designs that create a relaxing atmosphere. Although the prices are on the higher side, every penny is well spent. Come and make a reservation to experience this magnificent feast of Kyushu beef!