Best Fukuoka Yakiniku 2026 | 20 Shops in Tenjin & Hakata

焼肉すどう 春吉

【Yakiniku Sudou Harukichi is a high-end yakiniku restaurant that originated in Kumamoto. Since its establishment in 2013, it has swept through Kyushu with its reputation. After entering Fukuoka in 2016, it even claimed the title of "No. 1 in the Yakiniku category on Tabelog Fukuoka"! Led by the "yakiniku enthusiast" owner, Yoshio Sudou, you are treated to a luxurious meat feast expertly prepared by professional "yakiniku chefs".

Mr. Sudou insists on understanding the cattle's breeding methods and feed when selecting ingredients, only using female black-haired wagyu from Kyushu. The meat is delicate, with balanced marbling, melting in your mouth without being greasy, truly a work of art in the world of yakiniku. The specialty here is "full-service yakiniku," where a dedicated chef controls the heat and timing, ensuring every piece of meat is served at its best. Signature dishes include the thick-cut "sirloin steak sandwich," with freshly grilled beef sandwiched in crispy bread, overflowing with juices, paired with the restaurant's special sauce, making it impossible to stop at just one bite! Another highlight is the "Special Yakiniku Set" (16,500 yen per person), which includes various cuts of meat like tongue, tenderloin, and fillet, along with mini yogurt, pickles, and refreshing cold noodles, perfectly balancing rich and fresh flavors. Occasionally, there are surprise additions of offal, delighting food lovers!

For wine pairing, the restaurant offers 100 high-quality wines primarily from Burgundy, with prices starting at 3,800 yen per bottle, complementing the refreshing flavors of the meat. Want to try salt-grilled meat? Pair it with white wine; love the richness of red meat? The acidity of Burgundy is definitely the best partner!

Opening hours are from 5 PM to midnight, with no days off and a fully reservation-based system. It is recommended to book in advance through the online platform, as this restaurant is known as a "difficult reservation restaurant" among Fukuoka foodies!

タンテール富士

たんか 清川本店

Located in the Chuo Ward of Fukuoka City, "たんか 清川本店" has been a renowned beef tongue specialty restaurant since its opening in 2009. With a dedication to the utmost quality of beef and a spirit of craftsmanship, it has become a famous spot for beef tongue in Fukuoka. The signature dish is undoubtedly the "Grilled Beef Tongue" (たんかの牛タン焼き)! This dish uses top-quality beef tongue, aged with a unique technique, resulting in a tender and juicy bite, bursting with meaty aroma! Paired with a slightly charred grilling mark, it's a true delight for the taste buds.

If you're not a fan of grilling, no worries! The "Beef Tongue Shabu-Shabu" is another highlight, using the premium beef tongue part known as "tangen," which is thinly sliced and lightly cooked in a rich Japanese broth, melting in your mouth. It can be enjoyed with refreshing yuzu vinegar or sweet Japanese sauce, making it irresistible! Besides beef tongue, the restaurant's "牛サガリ焼き" (Grilled Beef Skirt) is equally impressive, with a tender texture and a fragrant fatty aroma, enhanced by mustard or wasabi. Additionally, "牛タン刺" (Beef Tongue Sashimi) and "牛テール焼き" (Grilled Oxtail) are also favorites among food enthusiasts, with the raw beef tongue being silky smooth and the oxtail offering a rich meaty flavor that lingers.

In addition to its focus on beef tongue, たんか also offers a variety of beef dishes, such as "牛タンスジのみそ煮込み" (Miso Stewed Beef Tongue Tendon), which is tender and infused with a warm miso aroma, and "もつ鍋" (Beef Offal Hot Pot) with a rich broth that warms you to the core with just one sip! Want something to go with your rice? "がんこおやじの焼飯" (Old Man Fried Rice) is a secret favorite among regulars, with the aroma of minced beef tongue blending perfectly with the rice, making for a perfect meal finale! The atmosphere in the restaurant is relaxed yet refined, and the staff is warm and attentive, embodying the hospitality of Fukuoka. Whether you're a beef tongue novice or a seasoned connoisseur, たんか 清川本店 will ensure you leave with a satisfied smile!

A little reminder: This restaurant is extremely popular, so it's recommended to make a reservation in advance, especially for those wanting to enjoy the grilled meat set or beef tongue shabu-shabu. Don't miss out! Come to this food alley in Kiyokawa and experience the happiness that a bite of beef tongue brings!

アカミヤコウシ

In a nondescript alley in Haruyoshi, Chuo Ward, Fukuoka City, アカミヤコウシ (Akamiya COWSI) is a restaurant directly operated by a butcher shop, known for its unique aging beef techniques and A5 grade black-haired Wagyu from Kyushu. The restaurant uses a dedicated aging chamber to conduct dry aging for over 30 days, and even up to 90 days, allowing the beef's flavor to be concentrated to the utmost, bursting with juices and a hint of sweetness that makes it irresistible.

Dishes like "シャトーブリアン (Chateaubriand)," the king of lean meat, feature a delicate texture that melts in your mouth. Paired with simple salt or wasabi, you can savor the purest flavor of the beef. Another popular dish, "骨付きトマホークステーキ (Bone-in Tomahawk Steak)," makes a grand appearance, with a 500-gram portion perfect for sharing among friends. Grilled over charcoal, it has a crispy exterior and tender interior, with a rich meat aroma that makes you want to shout "ごちそうさま (Thank you for the meal)!" The restaurant also offers creative dishes like "熟成タンステーキ (Aged Beef Tongue Steak)" and "ヒレカツサンド (Filet Cutlet Sandwich)," and even appetizers like "幻のブッラータとフレッシュトマト (Burrata Cheese with Fresh Tomatoes)" or "セロリの和風ピクルス (Japanese-style Pickled Celery)" are full of surprises, perfectly balancing the intense flavors of the meat.

The carefully designed course menus are also a highlight, with the "アカミヤコウシ自慢コース (Signature Course)" including 10 dishes for about 7,000 yen, covering a complete experience from appetizers to desserts, with an option for a 2-hour all-you-can-drink plan, perfect for those who want to indulge. During lunch hours, the "熟成肉ローストビーフ丼 (Aged Beef Roast Beef Bowl)" is limited to 30 servings, with rich meat juices drizzled over steaming hot rice, a luxurious treat for lunch! Even more considerate, the salad offers free refills, allowing you to eat to your heart's content while staying healthy.

力飯店

Riki Hanten, located in Nishinakasu, Chuo Ward, Fukuoka City, has been a renowned yakiniku restaurant proud of its lean meat since its establishment in 1962. Starting in Kitakyushu and later moving to Tenjin Minami, this long-established restaurant not only holds a special place in the hearts of local food lovers but also received the honor of being listed among the top 100 yakiniku restaurants in Tabelog Yakiniku WEST in 2024! Stepping into this restaurant feels like entering a feast designed for meat lovers, captivating with its unique charm.

The soul of Riki Hanten lies in the belief that "the deliciousness of beef lies in its lean cuts." The restaurant carefully selects high-quality lean meats from various regions in Japan, such as Kumamoto's Akage Wagyu, Iwate's Tsuruishi Short-Horned Beef, Kochi's Tosa Akagyu, and Fukuoka's Munakata Beef. Each bite carries the natural flavor of the meat and the dedication of the producers. Unlike typical yakiniku restaurants that emphasize marbled fat, the meats here feature low-fat, rich-tasting "Tender Beef," which is chewy yet tender, leaving you feeling refreshed and unburdened even after consuming 400 grams of meat. The restaurant's signature dish, "Yaki Shabu," is truly exceptional. Thinly sliced sirloin or inner thigh meat is lightly grilled and wrapped in a special sauce, offering a melt-in-your-mouth light texture and rich meat aroma that makes you unable to resist taking bite after bite; it is undoubtedly the restaurant's unwavering ace!

The staff will recommend the best grilling methods based on the cut of meat and may even grill it for you, allowing you to focus on savoring the ultimate deliciousness of each bite. In addition to the signature Yaki Shabu, Riki Hanten's "Omakase Course" (set menu) is also a highlight, with prices ranging from 7,000 yen to 15,000 yen, covering various rare cuts such as Kainomi (ribeye cap), Chateaubriand (tenderloin), and Ichibo (rump meat), paired with the restaurant's specially blended three types of flavored salts or "Riki Hanten-style Aglio Olio Peperoncino" sauce (made with sesame oil, chili, and garlic), enhancing the layers of meat flavor. Side dishes like Namul (Korean-style seasoned vegetables) and Kabosu Cold Noodles (citrus cold noodles) are also not to be overlooked, adding a refreshing balance to the entire meal. If you are a fan of pairing drinks with meat, the restaurant's Makgeolli and Master's Dream beer are perfect matches, offered at reasonable prices (700-800 yen), making it hard to resist ordering another glass!

玄風館 千代店

The 玄風館 千代店 in Fukuoka City, Hakata Ward, feels like stepping back into the nostalgic Showa era of yakiniku. Established in 1957, this long-standing yakiniku restaurant is the main branch of 玄風館 and is considered the pioneer of "spicy and delicious yakiniku" in Fukuoka! There are no flashy decorations here, but the warmth of the people and the mouthwatering secret sauce make every foodie unable to resist returning. The atmosphere, filled with smoke and the sound of charcoal sizzling, seems to tell the legendary story of this restaurant's over 70 years, even earning a three-star rating from the famous Japanese program "きたなシュラン"!

The soul of 玄風館 lies in its unique secret sauce. Crafted by the founding members Ms. Kan Yoshiko and Ms. Kan Kieko, this sauce comes in "sweet," "standard," and "spicy" varieties, with an extreme "death spicy" level that challenges your taste buds! Instead of dipping the meat directly into the sauce, you soak the meat in the sauce before grilling, allowing each piece to absorb the rich and spicy flavors. The signature dish "玄風館上カルビ" (premium beef ribs, approximately 1820 yen) has a perfect balance of fat and lean meat, melting in your mouth, and paired with the sweet sauce, it offers a sweet and spicy taste that keeps you coming back for more. The "ホルモン" (offal, approximately 1030 yen) is a favorite among spice lovers, especially the version sprinkled with "death spicy" sauce, which hits you with heat but also has an addictive savory aftertaste, making it a perfect companion for rice! Don't forget to order a bowl of "テールスープ" (oxtail soup), with its rich broth and a hint of spiciness, warming both your stomach and heart, making it the best partner for yakiniku.

There is no formal menu in the restaurant, but the waitstaff will enthusiastically ask you what you would like to eat, such as "カルビ (beef ribs), ロース (beef loin), ホルモン (offal), how about it?" This casual ordering style adds to the fun. Don't worry about the prices; the costs here are quite reasonable, averaging around 3000-4000 yen per person, allowing you to eat to your heart's content and happiness!

泰元 本館

Yakiniku Hormone Jinsei Daichan

Located in the Higashi Ward of Fukuoka City, at 【Yakiniku Internal Organs Jinsei Daichan】. This small restaurant, which opened in March 2022, is only 9 tsubo (about 30 square meters) with 18 seats, yet it has quickly become a legend in the Fukuoka yakiniku scene due to its extreme pursuit of ingredients and the craftsmanship of Chef Daikan Oyama. Even food enthusiasts and celebrities from Tokyo travel great distances to pay homage! Walking into this restaurant feels like stepping into a meat feast, with the rich aroma of charcoal grilling filling the air, complemented by exquisite dishes from Ko-Imari and Arita ware, making each bite feel ceremonial.

The soul of Jinsei Daichan lies in its commitment to top-quality beef. The restaurant specializes in rare cuts of Kobe beef, Oita beef, and Tajima beef, all sliced by the chef to ensure tenderness and flavor. The signature "Daichan Assortment" (3,630 yen, tax included) is a must-order for first-time visitors, featuring a mix of three selected cuts of lean meat and internal organs (can be changed to all lean). Each piece sizzles on the charcoal, melting in your mouth, with the aroma of fat bursting on your palate without being greasy. Highly recommended are the "Phantom Kalbi Mix" (980 yen) and "Golden Liver Grilled" (980 yen); the former perfectly balances the richness and chewiness of beef ribs, while the latter is an exquisite interpretation of fresh beef liver, smooth as cream, showcasing how elegant internal organs can be!

The atmosphere of the restaurant is steeped in nostalgic Japanese charm, having been converted from a coin laundry run by the owner’s father. The minimalist wooden decor, with a 4-seat counter and a few tables, creates an intimate yet lively dining experience. Sitting at the counter, watching the chef skillfully grill the meat, the soft glow of the charcoal reflects on the Ko-Imari plates; the white rice here is also exceptional! Cooked in a special wooden lid pressure cooker, the rice grains are crystal clear, perfectly complementing the rich flavors of the yakiniku, making it a perfect ending.

Although located outside a bustling commercial area, the charm of Jinsei Daichan knows no bounds. The entire restaurant is non-smoking, clean, and comfortable, with business hours from 5 PM to 11 PM (last order at 10 PM). Reservations are required for lunch, as this small restaurant is often fully booked!

Yakiniku Sensho

Located in the Chuo Ward of Fukuoka City, just a 4-minute walk from Nishitetsu Yakui Station, "Yakiniku Sensho" boasts a low-key exterior that hides its luxurious interior, resembling a stylish café with a relaxed yet sophisticated atmosphere. Sensho takes pride in its top-grade Japanese Black Wagyu beef, with the owner selecting evenly marbled, tender, and flavorful Kyushu-produced Wagyu beef based on over 30 years of meat selection experience. Here, not only is Yakiniku offered, but also Sukiyaki and Shabu-Shabu.

Sensho's Yakiniku emphasizes the "light grilling" philosophy, stressing that excessive grilling is unnecessary to perfectly release the meat's tenderness and the aroma of its fat. One of the signature dishes is the "Beef Toro with Sea Urchin Roll," which combines fresh beef toro with rich sea urchin, melting in your mouth and creating a luxurious party for your taste buds! Additionally, the Sukiyaki is exceptional, using a house-made sauce carefully crafted since the establishment in 1992, paired with melt-in-your-mouth Wagyu beef. The rich sauce aroma intertwines with the sweetness of the beef, making it impossible to stop at just one bite. Looking for something special? You might want to try the "Yaki Shabu" (grilled Shabu-Shabu), where thinly sliced beef is lightly grilled and dipped in a special sauce, refreshing yet layered in flavor. There's also a raw food-grade "Beef Sashimi Platter," including beef sashimi, tongue sashimi, and wine-marinated beef, each showcasing the ultimate freshness of the meat, leaving diners in awe.

The 26-seat space includes a counter, tables, and two highly private booths. The counter seats allow you to closely experience the chef's grilling skills, especially with the exclusive "Chef's Full Sukiyaki" experience for 2 to 4 people, personally served by the owner, who carefully prepares each slice of meat for a price of 11,000 yen, offering exceptional value! The menu also features side dishes like seafood cheese pancakes and Korean cold noodles, as well as matcha ice cream for dessert, enriching the overall dining experience. With reasonable prices, the average cost per person is around 8,000 to 9,999 yen, making it a top-tier experience with high cost-performance value.

焼肉 宮中

At "Yakiniku Miyauchi" in Nakasu, Hakata Ward, Fukuoka City, this restaurant prides itself on top-quality wagyu from Kyushu, especially the mouthwatering Miyazaki Ozaki beef, which is considered a work of art in the beef world, sought after by renowned establishments worldwide! Just a 5-minute walk from Nakasu-Kawabata Station on the subway, the location is convenient, and the entire restaurant features private rooms, providing perfect privacy and comfort.

The soul of Miyauchi is its Kyushu wagyu! Carefully selected Miyazaki Ozaki beef, Saga Imari beef, Kumamoto red beef, and Kagoshima black beef are all on offer. One of the signature dishes is "Premium Salted Beef Tongue," which melts in your mouth with a tender texture, paired with a subtle saltiness that hits the taste buds perfectly! There’s also the "Special Miyauchi Cold Noodles," which are refreshing and chewy, with a slightly sweet and sour broth that perfectly balances the greasiness of the grilled meat, making it the best way to conclude your feast. Additionally, rare cuts like "Tomosankaku" (triangle meat), "Kamenoko" (leg meat), and "Chateaubriand" are sure to attract meat lovers, with each bite dancing on the palate! The restaurant recommends tasting the meat rare or medium-rare to fully appreciate its delicate texture and sweetness, and dipping it in their homemade sauce, lemon juice, or rock salt elevates the flavor to another level!

Miyauchi also offers various set menus, including the "Recommended Meat Assortment Set" with 18 dishes, featuring everything from appetizers like kimchi and salads to rare cuts of lean meat, and finishing with refreshing cold noodles or a bite-sized grilled beef rice bowl, perfect for those who want to sample a variety of flavors at once. For a more luxurious experience, there’s a premium set that includes "Chateaubriand," designed for anniversaries or special occasions. For an additional 3,300 yen, you can enjoy two hours of unlimited drinks, with a wide selection ranging from classic beers to French champagne Dom Pérignon P2, catering to all kinds of beverage enthusiasts. The restaurant also offers a variety of appetizers, such as Miyauchi salad and raw beef sashimi, ensuring that the meal is full of surprises from start to finish.

Yakiniku Miyauchi is extremely particular about its ingredient selection, especially the Miyazaki Ozaki beef, a rare breed known as the "phantom cow," with evenly distributed marbling, melting in your mouth and delivering a rich meaty aroma and sweet flavor. The restaurant also employs a wet aging method, which further concentrates the flavor of the beef, releasing a unique aroma. In terms of pricing, the average cost per person is around 8,000 to 10,000 yen, which is absolutely worth it for such top-quality and private dining experience!

赤身焼肉USHIO

Located south of Hakata Station in Fukuoka City, 赤身燒肉USHIO embraces the philosophy of "small portions, diverse tastes, savor the ultimate," focusing on the lean cuts of black-haired Wagyu beef, delivering a melt-in-your-mouth rich flavor and light texture. Selected from the direct farms in Kagoshima and Miyazaki, "新村畜產," the female cattle offer delicate meat with a low melting point, providing a smooth and refreshing aftertaste that keeps you coming back for more!

One of the signature dishes is 特選肉盛り7種, a luxurious platter featuring seven carefully selected lean cuts of the day, paired with three types of fresh grilled vegetables, perfectly showcasing the diverse flavors of Wagyu. From tender beef tenderloin to chewy beef rump, every bite teases the taste buds! Want a raw surprise? 和牛刺身拼盤 is definitely for you, especially the melt-in-your-mouth textures of beef tongue and heart that make you exclaim, "This is just too good!" And the サーロインの焼きすき飯 (beef sirloin grilled sukiyaki rice) is the grand finale, with the exquisite pairing of thinly sliced sirloin, egg yolk, and minced meat, bursting with rich flavors, truly a work of art in the world of grilled meat! If you want to enjoy it easily, the スペシャルうしお弁当 (special Ushio bento) packs the essence of lean cuts and sirloin, allowing you to feel the restaurant's dedication even when taking it to go.

The restaurant's air conditioning is cleverly designed, ensuring that your clothes hardly pick up any smoke smell after grilling, allowing you to enter and exit elegantly! The ハイボール (highball) comes in a super-sized glass, served in a giant wine glass, providing a stunning visual effect and a refreshing drink! Since opening in 2016, this place has become a secret base for Yakiniku enthusiasts in Fukuoka, with every bite filled with passion and commitment to Wagyu. Next time you're in Fukuoka, don't forget to reserve a table and let the charm of lean cuts completely conquer your palate!

Kobe Yakiniku Kanteki Harukichi Store

Kobe Yakiniku Kanteki Harukichi Store. This yakiniku restaurant, which grandly opened on September 14, 2023, is the first venture of the highly esteemed "Kobe Yakiniku Kanteki" group from Tokyo and Kanagawa into Kyushu, bringing an exquisite feast centered around premium Tajima beef and Kobe beef.

The interior features a simple yet stylish design with a black color scheme complemented by red noren curtains, creating a modern atmosphere with a touch of Japanese sentiment. The window-side seats are a highlight, as the nighttime view of Harukichi Street and the shimmering waves of the Naka River add a romantic touch to the yakiniku experience.

Carefully selected Tajima beef and Kobe beef, specifically chosen from heifers under three years old, ensure tender meat! The restaurant directly sources from the Ota Ranch in Hyogo Prefecture, guaranteeing rare cuts like "Kurimi" (beef belly) or "Golden Liver Grilled" (golden grilled liver). One of the signature dishes, "Thick Cut Premium Tongue" (厚切上タン塩), priced at 3,080 yen, offers a melt-in-your-mouth sensation, with a savory seasoning that keeps you coming back for more. Meanwhile, "Thick Cut Black Wagyu Harami" (黒毛和牛厚切りハラミ, 3,520 yen) has rich meat juices and a chewy texture, making it a favorite among gourmets. Don't forget to pair it with the restaurant's secret sauce, which is slightly spicy with a hint of sweetness, perfectly enhancing the flavor of the meat.

Another delicious offering from Kanteki is the "Phantom Soup" (幻のスープ), inherited from Nagata, Kobe. This slightly spicy yet refreshing hormone soup (offal soup) is said to have a history of over 30 years, and taking a sip feels like experiencing the soul of an old Kobe establishment. Looking for a light finish? The "Kanteki TKG" (Egg Yolk Rice, 660 yen) combines rich minced wagyu with a raw egg yolk, simple yet hits the taste buds directly. By the way, there's also an all-you-can-eat salad benefit, allowing you to enjoy a refreshing balance amidst the sea of meat!

In terms of pricing, the average cost per person is around 8,000 to 14,000 yen. While it may not be cheap, considering the premium wagyu and attentive service, it is definitely worth the value.

泰元 別館

住吉酒販 六本松421店

Located on the second floor of Tsutaya Bookstore at 421 Rokubonsu, Chuo Ward, Fukuoka City, this sake shop is named "住吉酒販 六本松421店." The sound of turning pages intertwines with the aroma of sake, and the shop's "角打ち" (kakuuchi) standing drinking area is open and friendly, allowing solo travelers or book lovers seeking a moment of rest to indulge in a drink.

住吉酒販 selects fine sake and ingredients from Kyushu and various parts of Japan based on the philosophy of "from soil to table." The signature drink here, "住吉レモンサワー" (Sumiyoshi Lemon Sour), is irresistible, made with "レモネーゼ" (Lemoneze) sparkling sake from Kurume City's Hanano Tsuru Brewery, combined with grapefruit juice from Oita Prefecture. It's sweet and sour, refreshing like a gentle summer breeze, making you want to have one glass after another.

The limited edition draft beer from 宮崎ひでじビール (Hideji Beer) is rich in malt flavor with the essence of Kyushu's land, paired with the shop's handmade side dishes, such as Kyushu-style small plates made with natural seasonings and slow-cooked with less salt. Simple yet profound, they allow you to feel the sincerity of the ingredients. The "田中六五" Junmai sake sold in the shop is a classic born in collaboration with Shiraito Brewery, smooth on the palate with a poetic aftertaste, perfect for savoring.

The combination of a bookstore and a sake shop allows you to sip sake while flipping through the pages of a book. The open standing drinking space has no high walls but is filled with a carefully blended wooden aroma that instantly relaxes you. From noon to night, whether you are a traveler looking for a souvenir or a local wanting to enjoy a drink with friends, 住吉酒販 can weave a captivating story with its rich drink menu and delicate service.

大東園 離れ 祇園亭

Located in Gionmachi, Hakata Ward, Fukuoka City, 【大東園 離れ 祇園亭】 has been a famous yakiniku restaurant since the establishment of its main store in 1970. With the mission of "allowing people to taste truly delicious meat," it was grandly reborn in the fall of 2018 under the name "離れ 祇園亭," showcasing extreme selectiveness in ingredients. The restaurant does not stick to specific brands but instead carefully selects the best meat of the day from black-haired wagyu across Kyushu, relying on years of experience. Each piece of meat is cut by professional chefs, precisely handled according to the tenderness and fiber direction of the meat, ensuring that the flavor and texture of the beef are perfectly showcased when it enters the mouth.

One of the signature dishes, "ハネシタ燒肉" (shoulder blade steak), impresses with its delicate marbling and tender texture. After a light grilling, the juices burst on the tongue, providing an ultimate enjoyment for the taste buds! Additionally, "馬肉壽司" (horse meat sushi) is also a highlight, with fresh and tender horse meat paired with slightly sour vinegared rice, melting in your mouth and offering a creative surprise with a touch of Japanese flair. For offal lovers, don't miss the "熟成牛舌" (aged beef tongue), which is thickly sliced and grilled with salt, resulting in a crispy exterior and tender interior, bursting with rich aroma in every bite, leaving you wanting more.

The restaurant's homemade "キムチ" (kimchi) is lacto-fermented, offering a deep umami flavor with a tangy spiciness, making it the best side dish for yakiniku. There is also "辛うま茶碗蒸し" (spicy chawanmushi), which adds a hint of spiciness to the traditional Japanese steamed egg custard, making it smooth with a bit of kick, leaving you unable to stop at just one bite. If you want to sample a variety of delicious dishes at once, the "祇園亭コース" (Giontei Course, 7000 yen excluding tax) is recommended, including three appetizers, kimchi, grilled vegetables, horse meat sushi, beef tongue, short ribs, and filet, all in generous portions that will definitely satisfy you! Want to order easily? The "大東園離れコース" (5000 yen excluding tax) is also rich and diverse, perfect for first-time visitors to explore.

肉の雷橋

Located in Tenjin Minami, Fukuoka City, 肉の雷橋 offers a unique cooking method of slow-grilling over charcoal, bringing out the deliciousness of various meats such as beef, pork, and chicken to the fullest. The restaurant features a full counter-style design, allowing each guest to closely observe the chef's skilled technique of grilling meat on the shichirin.

The meats are presented in large chunks, and after being slow-grilled over charcoal, they become crispy on the outside while retaining a perfectly tender texture inside. When cut, the juices flow out, making your mouth water. The signature dish "Meat Assortment" (approximately 3,800 yen for two) is a must-try, including five types of meat (beef, pork, offal) and seasonal vegetables, such as large shiitake mushrooms, lotus root, and aromatic marucho (丸腸), with every bite full of surprises. The chef will recommend the best seasoning method based on different cuts, and the table is equipped with seasonings like salt, spicy miso, soy sauce, and yuzu pepper, along with special sauces, mustard, and grated daikon, allowing you to mix and match for a rich flavor experience!

The beef tongue sashimi (牛タン刺し) and smoked beef liver sashimi (スモーク牛レバ刺し) here are also favorites among food lovers, especially the beef liver sashimi, which melts in your mouth after being wrapped in sesame oil, leaving a rich flavor that lingers. Pair it with a glass of draft beer or Shigemasu (しげます) sake, and it’s truly a great enjoyment in life!

肉の雷橋 is part of the Raikyo series of restaurants, alongside "Robata Raikyo" and "Sankobashi," but this place focuses on meat dishes, satisfying the craving for hearty meat. It's recommended to make a reservation in advance, as this restaurant often fills up, especially after 7 PM when it gets particularly lively!

西中州焼肉 きらく

「西中州焼肉 きらく」is just a five-minute walk from Nakasu-Kawabata Station. This restaurant is a sister establishment of the famous yakiniku restaurant "焼肉きらく" in Roppongi, Tokyo, and reopened in October 2022, featuring an elegant atmosphere with all-private rooms and a stunning presentation of top-quality wagyu beef.

The all-private room design allows you to dine without worrying about the gaze of others. The interior is based on a modern Japanese style, with a calm wooden tone complemented by soft lighting, creating a subtly luxurious dining environment. The staff will personally grill some dishes for you, ensuring that each piece of meat is served at its best temperature. A highlight is the seasonal (May to September) riverbed seating, where you can sit by the Kamo River, listen to the soothing flow of water, and enjoy top-quality grilled meat, as if you were in the elegant times of Kyoto.

きらく's signature dish, "Super Green Onion Salt Beef Tongue," is definitely a feast for the senses! This dish features fresh beef tongue as its base, topped with nine strips of green onion and covered with a layer of bright yellow lemon slices, creating a stunning visual effect. When grilled, the refreshing aroma of lemon intertwines with the tenderness of the beef tongue, resulting in an explosion of delicious flavors that will leave you in awe. Another must-try is the "Sukiyaki Sirloin," which uses A5 grade black-haired wagyu, thinly sliced and lightly dipped for immediate consumption; the meat is so tender it melts in your mouth, paired with a special sauce that leaves a lasting impression. Additionally, there is "きらく's Snowy Mountain," which features grilled inside thigh meat wrapped in Italian Grana Padano cheese, resembling a dreamy snow mountain, complemented by an onion-flavored Japanese sauce, offering rich layers of texture that are irresistible. Want something luxurious? The "Ultimate Wagyu Kamameshi" combines wagyu, sea urchin, caviar, and nine strips of green onion, half of which can be made into chazuke, with a rich dashi aroma that makes you want to take bite after bite.

きらく is very particular about its ingredients, with Aomori Prefecture's "Bokki Wagyu" and Kumamoto Prefecture's "Wagyu King" being top-quality selections by the chef. Some rare cuts are even available on a daily basis, making them precious. From appetizers like white truffle oil Korean salad to desserts like yuzu sorbet, each dish balances visual and taste aesthetics. The restaurant also offers various course options, such as the "Ultimate Course" (12,000 yen), which includes ten dishes, from super green onion salt beef tongue to wagyu sushi, perfectly showcasing the essence of きらく. If you're looking to save a bit, the "Early Bird" or "Late Bird" course (6,000 yen) available from 17:00 to 18:00 or after 21:00 is also a great value.

ジャストミート 大名店

Located deep in the alleys of Daimyo, Chuo Ward, Fukuoka, "ジャストミート 大名店" is part of the well-known Fukuoka yakiniku chain "バクロ," which opened in January 2018. With fresh offal and black-haired wagyu as its signature offerings, it exudes a strong retro Showa atmosphere. The name "ジャストミート" (Just Meat) is simple and straightforward.

A must-try signature dish is the "赤白盛り" (Red and White Platter, approximately 3,278 yen, tax included), which perfectly combines fresh offal and red meat. It includes eight different parts such as chitterlings, honeycomb tripe (ハチノス), esophagus, and arteries, allowing you to experience the unique textures and sweetness of each part in every bite. In particular, the almost "lightly grilled and ready to eat" レバー (liver, approximately 968 yen) melts in your mouth and is so sweet that it will astonish even those who don't usually enjoy offal! Another must-order dish is "カライヤツ" (Spicy Small Intestine), where the small intestines are wrapped in a spicy sauce, offering a fragrant and chewy experience that is perfect for pairing with drinks. Looking for an appetizer? "もつ煮込み" (Offal Stew, approximately 380 yen) is rich and warm, packed with ingredients that make you want to take bite after bite. If you're a meat lover, the black-haired wagyu sashimi (raw meat) in the restaurant is a delightful surprise, with freshness that is truly moving; just a gentle bite releases a burst of meat juice! Finally, don't forget to finish off with "テールらーめん" (Oxtail Ramen) for a perfect ending, as the rich broth leaves a lasting impression.

ジャストミート offers affordable prices, allowing two people to enjoy a satisfying meal for about 8,000 yen. The restaurant is open from 5 PM to 1 AM (last order at 12 AM), making it suitable for night owls or those looking to unwind after work. Due to limited seating, it is recommended to make a reservation in advance, especially on weekends when the crowds can be overwhelming. Whether you choose to savor your meal alone at the counter or gather with a few friends around a table, this place will let you experience the pure joy of yakiniku.

Yakiniku Keisyu Haruyoshi Branch

The Yakiniku Keisyu Haruyoshi Branch in Haruyoshi, Chuo Ward, Fukuoka City, has a history of 40 years. This restaurant is located by the banks of the Nakagawa River, offering an excellent geographical location where you can enjoy the sparkling neon night view of Nakasu just by looking up.

We carefully select A4 and A5 grade Wagyu from various regions in Kyushu. The meat is delicate, with just the right distribution of marbling, melting in your mouth and leaving you wanting more. For instance, the "Special Chateaubriand" (特上シャトーブリアン), a rare cut, perfectly showcases the tenderness and rich flavor of the meat in a 100-gram portion. After a light sear, the juices burst on your tongue, providing an ultimate delight for your taste buds! Additionally, the "Thick Cut Three Types Platter" (厚切り三種盛り) presents different cuts of Wagyu with a thick texture, paired with the restaurant's special salt sauce or dipping sauce, exuding an enticing aroma and surprising flavors in every bite. There's also the "Spanish Iberico Pork Loin" (スペイン産イベリコ豚のロース), which has a tender texture with a hint of nutty aroma, creating a perfect contrast to the richness of the Wagyu, making it hard to stop eating!

The menu at Keisyu Haruyoshi Branch is quite extensive, with a variety of side dishes, such as the classic "Bibimbap" (ビビンバ) and "Stone-Grilled Bibimbap" (石焼きビビンバ), where the fragrant rice is paired with fresh vegetables and spicy sauce, making it both appetizing and satisfying. Looking for something refreshing? Try their "Cold Noodles" (冷麺), with chewy noodles paired with a sweet and sour broth, perfectly balancing the richness of the grilled meat. The restaurant also offers Japanese specialty dishes like "Basashi" (馬刺し) and "Sashimi of Cow Tripe" (センマイの刺身), allowing diners to experience a wider variety of flavors. The drink selection is also a highlight, featuring everything from refreshing beer to shochu and wine, making it especially suitable for pairing with grilled meat and enhancing the dining experience. The restaurant offers dessert services, such as complimentary desserts when selecting certain set menus, providing a sweet ending to your meal.

焼肉 牛仙人

In the alleys of Haruyoshi, Chuo Ward, Fukuoka City, Yakiniku Gyusenjin is renowned for its ultimate pursuit of Kagoshima black-haired wagyu. The owner personally visits farms across the country and has partnered with the southernmost farm in Kagoshima, "Shinmura Farm," to deliver top-grade A4 and A5 black-haired wagyu directly to your table.

Gyusenjin uses a smokeless grill, allowing you to enjoy yakiniku without your clothes getting stained with smoke. The restaurant offers private rooms and semi-private rooms (個室・半個室), accommodating gatherings from 2 to 40 people. Gyusenjin's signature dish is the mouthwatering A5 black-haired wagyu. This tender, melt-in-your-mouth beef has a natural sweetness and rich fatty aroma, and whether paired with soy sauce (醤油), miso (味噌), or refreshing wasabi (わさび), it will make your taste buds explode! Among the must-try options is the Senin Mori (仙人盛り), which includes rare cuts like "Zabutons" (extreme kalbi, shoulder meat), special top loin (特上ロース), upper kalbi (上等肋條肉), and Kagoshima black pork (鹿児島黑豚). The luxurious three-tiered box for two is only 2980 yen, offering incredible value! Additionally, there are carefully designed courses by a wagyu sommelier (和牛侍酒師), such as the 4980 yen 14-item luxury course, covering a full range of enjoyment from appetizers to desserts, including bibimbap (ビビンバ), cold noodles (冷麺), and other classic Korean dishes, ensuring a satisfying and varied meal.

The restaurant is conveniently located a 6-minute walk from Tenjin Minami Station, near Kushida Shrine, and also provides parking. Although the parking space is a bit narrow, it is a big plus for food lovers driving here!

やきにくのバクロ 博多店

Located in the Sumiyoshi area of Hakata, Fukuoka City, やきにくのバクロ 博多店 (Yakiniku Bakuro Hakata) prides itself on A4 to A5 grade black-haired wagyu directly sourced from the Ozaki Ranch, combining an elegant Japanese atmosphere with meticulous service to create a luxurious experience for your taste buds.

The restaurant purchases whole cows directly from the Ozaki Ranch, ensuring that every piece of meat is fresh and of the highest quality. One of the signature dishes, "Yakiniku Sukiyaki" (焼きすき), is an absolute must-try! This dish features thinly sliced marbled wagyu sirloin, lightly grilled and dipped in egg yolk and a special sauce, melting in your mouth with the rich aroma of fat bursting forth, almost dancing on your tongue! Another highlight is the rare "raw food permit" dishes in the Hakata area—"Wagyu Yukhoe" (和牛生肉ユッケ) and "Gyusashi" (牛刺し), which are incredibly fresh, tender, and carry the natural sweetness of the beef, making it impossible to stop at just one bite. Additionally, there is "Ringo Yaki" (りんご焼き), a creative dish that pairs apples with meat, roasted to create a unique sweet and savory flavor that surprises and delights.

The lunch set menus are also a great value, such as the "Akai Shiro Moriawase" (赤白盛り合わせ), which presents different cuts of meat in an exquisite wooden box, offering a stunning visual effect at a reasonable price starting from around 1000 yen, allowing you to easily enjoy high-quality wagyu. Bakuro's set menus are also highly attractive. The "Tokusen Course" (特選コース) includes raw meat tartare, meat sushi, and various selected cuts, paired with a 90-minute all-you-can-drink option, perfect for those wanting to sample a variety of flavors at once. The restaurant also offers a rich selection of side dishes, such as "Kimchi Moriawase" (キムチ盛り合わせ) and "Cheese Chijimi" (チーズチヂミ), adding diverse textures to the yakiniku experience.