Top 15 Yakiniku Restaurants Near Sensoji Temple｜Local Foodie’s Picks
Are you a yakiniku enthusiast? Asakusa is the ultimate food haven you cannot miss! In this historic and bustling Tokyo district, you’ll find an array of mouthwatering yakiniku spots, from traditional Japanese BBQ to creative fusion dishes, guaranteed to satisfy even the most discerning taste buds.
This guide showcases the best yakiniku spots in Asakusa, including hidden gems near Sensoji Temple and top-rated restaurants on Tabelog. Whether you love the smoky aroma of charcoal-grilled meat or the melt-in-your-mouth sensation of premium Wagyu beef, these 15 must-try spots promise an unforgettable dining experience.
But Asakusa isn’t just about yakiniku. Explore local street food stalls, unique cafes, and international cuisines for a full culinary adventure. Every corner of Asakusa offers delightful surprises for your palate.
Get ready for an epic food journey! Asakusa’s irresistible culinary scene awaits—let us guide you through this amazing foodie paradise!
Gourmet List
1.本とさや(Hon to Saya)
2.焼肉木村(Yakiniku Kimura)
3.大福園(Daifuku-en)
4.金楽 浅草店(Kinraku Asakusa)
5.大成苑(Taisei-en)
6.焼肉BEAST(Yakiniku BEAST)
7.大昌園(Daisho-en)
8.炭火焼肉 浅草だん(Asakusa Dan)
9.一頭買焼肉 玄 (Whole Cow Yakiniku Gen)
10.焼肉 幸福(Yakiniku Kofuku)
11.たんじろう(Tanjiro)
12.飛豚17(Hiyuton 17)
13.金燈園(Kintoen)
14.蔵(Kura)
15.江戸前焼肉 岡本(Edomae Yakiniku Okamoto)
淺草燒肉美食地圖
Asakusa Yakiniku Food Map
아사쿠사 야키니쿠 맛집 지도
浅草烧肉美食地图
旅遊實用日語
Practical Japanese for Travel
여행 실용 일본어
여행 실용 일본어
你好 안녕하세요
Hello
不好意思 실례합니다
Excuse me
非常感謝你 감사합니다
Thank you very much
再見 안녕히 계세요
Goodbye
廁所在哪裡？ 화장실이 어디에 있습니까?
Where is the toilet?
旅遊咨詢處在哪裡？ 관광 안내소가 어디에 있습니까?
Where is the tourist information center?
有宣傳冊子嗎？ 팸플릿이 있나요?
Do you have a brochure?
我可以拍照嗎？ 사진을 찍어도 될까요?
May I take a photo?
可以幫我拍照嗎？ 사진 좀 찍어주시겠어요?
Could you take a photo for me?
計程車站在哪裡？ 택시 승강장이 어디에 있습니까?
Where is the taxi stand?
請去這裡 여기로 가주세요
Please go here
請展示這個 이것 좀 보여주세요
Please show this
我想去這裡。 여기에 가고 싶습니다.
I would like to go here.
我不會說日語 일본어를 할 줄 모릅니다
I don't speak Japanese
你會說英語嗎？ 영어 할 줄 아세요?
Do you speak English?
請說慢一點。 좀 더 천천히 말씀해 주세요.
Please speak more slowly.
請再說一遍 다시 말씀해 주세요
Please say it again
有店員會說中文嗎？ 직원은 중국어를 할 수 있나요?
Can the staff speak Chinese?
打擾了 실례합니다
Excuse me
請給我菜單！ 메뉴판을 주세요!
Can I have the menu, please?
我要點餐 할게요
I'd like to order.
我點這個 이거 주세요
I'll have this.
謝謝招待 감사합니다
Thank you for the hospitality.
請給我水 물 좀 주세요
Can I have some water, please?
這個要怎麼吃呢？ 이거 어떻게 먹죠?
How do I eat this?
請給我一個小盤子 작은 접시 하나 주세요
Can I have a small plate, please?
可以幫我拍照嗎？ 사진 좀 찍어 주실래요?
Could you take a photo for me, please?
麻煩幫我換烤網 구이망을 바꿔 주시겠어요?
Could you change the grill net for me, please?
麻煩結帳 계산서 주세요
Can I have the bill, please?
我在哪裡付款？ 어디에서 결제하나요?
Where do I pay?
多少錢？ 얼마입니까?
How much is it?
可以用信用卡嗎？ 신용카드 사용 가능한가요?
Can I use a credit card?
我要用現金付款。 현금으로 결제하겠습니다.
I'll pay in cash.
請給我收據。 영수증 부탁드립니다.
Could I have a receipt, please?
Hon to Saya — Retro-Style Yakiniku Gem in Asakusa
Located in Nishiasakusa, Taito City, Tokyo, Hon to Saya has been a favorite yakiniku destination since its establishment in 1981. Known for its high-quality meats and traditional charcoal-grilled style, it embodies the charm of Asakusa’s culinary scene. Stepping inside, you’ll be greeted by the nostalgic Showa-era ambiance and the irresistible aroma of grilled meat.
Signature dishes include premium salted beef tongue and skirt steak. The thick-cut beef tongue, grilled to perfection over charcoal, has a crispy exterior and tender interior, while the skirt steak is juicy and flavorful, earning it a loyal following. Hon to Saya also specializes in grilled organ meats and rare dishes like softshell turtle, offering a unique experience for adventurous diners.
The restaurant features spacious Japanese-style tatami seating, making it ideal for family or group gatherings. A non-smoking policy enhances the dining experience, ensuring a fresh and comfortable environment. Hon to Saya’s impeccable service and rich history have earned it a place on Tabelog’s “Top 100 Yakiniku Restaurants,” solidifying its reputation as a must-visit culinary spot in Asakusa.
Hon to Saya Store Information
- Address: 3-1-9 Nishiasakusa, Taito-ku, Tokyo
- Phone: 03-3845-0138
- Type: Yakiniku, Grilled Offal, Turtle Cuisine
- Budget: Lunch: ¥8,000–¥9,999; Dinner: ¥10,000–¥14,999
- Hours: Daily 12:00–15:00 (Last order 14:30), 17:00–23:00 (Last food order 22:15, last drink order 22:30)
- Closed: December 31 and January 1
- Reservations: Accepted
- Access: 7-minute walk from Tawaramachi Station (Tokyo Metro Ginza Line), 1-minute walk from Asakusa Station A2 Exit (Tsukuba Express)
- Child-friendly: Children welcome
- Payment: Accepts VISA, Master, JCB, AMEX, Diners Club
- Smoking Policy: Non-smoking
Yakiniku Kimura — Popular Charcoal Grill Yakiniku in Asakusa
Located in Tokyo’s Asakusa district, Yakiniku Kimura is a top yakiniku restaurant renowned for its premium Kuroge Wagyu beef, specifically the “Kozashi Female Cow.” Since its opening in 2021, it has quickly gained popularity as a must-visit culinary hotspot. Known for its evenly marbled beef and delicate texture, signature dishes such as thick-cut beef tongue, tender shoulder meat, and sirloin are expertly grilled over charcoal, offering a fragrant aroma and succulent taste.
The restaurant features a modern and elegant interior with approximately 20 seats, and it is entirely non-smoking, ensuring a clean and comfortable dining environment. In addition to its high-quality meats, Yakiniku Kimura offers a curated selection of sake, shochu, and wines, perfectly paired with various beef cuts to elevate your dining experience. Attentive staff are well-trained to recommend the best food and drink pairings tailored to your preferences, adding a thoughtful touch to your meal.
As a rising star in Asakusa’s yakiniku scene, Yakiniku Kimura has garnered rave reviews on platforms like Tabelog. Due to its high demand, reservations are highly recommended. Whether for family gatherings, friendly meetups, or romantic dates, this restaurant is an excellent choice to savor authentic Japanese yakiniku.
Yakiniku Kimura Store Information
- Address: 2-14-7 Asakusa, Taito-ku, Tokyo
- Phone: 050-5571-9629
- Type: Yakiniku, Izakaya
- Budget: ¥8,000–¥9,999
- Hours: 17:00–23:00 (Last order 22:00)
- Closed: Mondays
- Reservations: Accepted
- Access: About a 3-minute walk from Asakusa Station (Tsukuba Express Line)
- Child-friendly: Children welcome
- Payment: Accepts VISA, Master, JCB, AMEX, Diners Club
- Smoking Policy: Non-smoking
Daifuku-en — Asakusa’s Yakiniku Legacy with 60 Years of Flavor
Located in Tokyo’s Asakusa, Daifuku-en is a historic yakiniku restaurant with over 60 years of tradition. Since its post-war opening, this family-run establishment has been cherished by both locals and tourists for its authentic flavors and warm hospitality.
The restaurant’s interior retains a nostalgic Showa-era charm, offering a cozy and retro dining experience. It serves a variety of premium meats, including thick-cut beef tongue, short ribs, and skirt steak, all expertly grilled over charcoal to achieve a crispy exterior and tender interior. The menu also features a range of organ dishes, marinated in special sauces for a rich and unique flavor that delights seasoned diners.
Beyond yakiniku, Daifuku-en also offers an array of Korean dishes such as bibimbap and kimchi hotpot, catering to diverse palates. The restaurant operates from Monday, and Wednesday to Sunday, 11:00–22:00, and is closed on Tuesdays. Due to its limited seating and high popularity, reservations are highly recommended.
Daifuku-en Store Information
- Address: 2-13-6 Asakusa, Taito-ku, Tokyo
- Phone: 03-3841-2705
- Type: Yakiniku, Korean Cuisine, Grilled Offal
- Budget: Lunch: ¥4,000–¥4,999; Dinner: ¥6,000–¥7,999
- Hours: Monday, Wednesday to Sunday, 11:00–22:00
- Closed: Tuesdays
- Reservations: Accepted
- Access: About a 3-minute walk (196 meters) from Asakusa Station (Tsukuba Express Line)
- Child-friendly: Children welcome
- Payment: Cash only
- Smoking Policy: Smoking allowed throughout
Kinraku Asakusa — A Yakiniku Haven in Asakusa with Thick-Cut Tongue and Skirt Steak
Kinraku Asakusa, located in Tokyo’s Asakusa district, is a renowned yakiniku restaurant celebrated for its thick-cut beef tongue and skirt steak. The interior exudes a nostalgic Showa-era vibe with wooden furniture and warm lighting, creating a cozy atmosphere perfect for family gatherings or friendly meetups.
The restaurant offers a wide variety of yakiniku options, with the thick-cut beef tongue standing out as a must-try dish. Grilled to perfection, it boasts a crispy exterior and tender, flavorful interior. The skirt steak is another highlight, known for its juicy, tender texture that delights diners. Additionally, the menu includes various grilled offal dishes, marinated in special sauces to deliver unique flavors that cater to diverse tastes.
The restaurant operates flexible hours, opening at 3:00 PM on Mondays and from 12:00 PM Wednesday to Saturday, making it convenient for guests to dine at different times. However, it is closed on Tuesdays, so plan accordingly. Due to its limited seating and high popularity, reservations are recommended.
Kinraku Asakusa is conveniently located just a 5-minute walk from Asakusa Station on the Tokyo Metro Ginza Line. Note that the restaurant only accepts cash payments, and all seats are non-smoking, ensuring a clean and refreshing dining environment.
Kinraku Asakusa Store Information
- Address: 1-15-4 Asakusa, Taito-ku, Tokyo
- Phone: 03-3844-3357
- Type: Yakiniku, Grilled Offal
- Budget: Lunch: ¥4,500; Dinner: ¥6,000
- Hours:
- Monday: 15:00–22:30
- Wednesday to Saturday: 12:00–22:30
- Sunday and Holidays: 12:00–21:30
- Closed: Tuesdays
- Reservations: Accepted
- Access: About a 5-minute walk from Asakusa Station (Tokyo Metro Ginza Line)
- Child-friendly: Children welcome
- Payment: Cash only
- Smoking Policy: Non-smoking throughout
Taisei-en — A 40-Year-Old Yakiniku Tradition in Asakusa
Located in Tokyo’s Asakusa district, Taisei-en is a renowned yakiniku restaurant with over 40 years of history, celebrated for its high-quality meats and authentic Korean dishes. The restaurant serves carefully selected cuts like thick-cut beef tongue, short ribs, and skirt steak, all grilled over charcoal for a juicy, flavorful experience. Grilled organ meats, marinated in special sauces, are another specialty that delights offal enthusiasts with their rich, unique taste.
In addition to yakiniku, Taisei-en offers classic Korean dishes such as bibimbap and kimchi stew, maintaining traditional flavors while ensuring the freshness of the ingredients. The restaurant features a simple yet cozy atmosphere, with a non-smoking policy, making it a family-friendly choice. Note that only cash payments are accepted, and dining time is limited to two hours.
Conveniently located just a 3-minute walk from Asakusa Station (Tsukuba Express Line), Taisei-en is an easily accessible spot for food lovers. Due to its limited seating and high demand, reservations are recommended, especially on weekdays. This restaurant is a must-visit for those seeking a top-notch yakiniku experience in Asakusa.
Taisei-en Store Information
- Address: 2-13-13 Asakusa, Taito-ku, Tokyo
- Phone: 03-3841-5544
- Type: Yakiniku, Grilled Offal, Korean Cuisine
- Budget: ¥5,000–¥5,999
- Hours: Monday, Tuesday, Wednesday, Friday, Saturday, Sunday: 16:00–22:30 (Last order: 21:45)
- Closed: Thursdays (Occasionally closed Wednesday and Thursday consecutively once a month)
- Reservations: Accepted on weekdays only (up to 6 people; phone reservations available after 3 PM). No reservations on weekends or public holidays. Dining time limited to 2 hours.
- Access: About a 3-minute walk (163 meters) from Asakusa Station (Tsukuba Express Line, A2 Exit)
- Child-friendly: Children welcome
- Payment: Cash only
- Smoking Policy: Non-smoking throughout
Yakiniku BEAST — A Rare Wagyu Experience in Asakusa
Located in Tokyo’s Asakusa, Yakiniku BEAST is a renowned yakiniku restaurant specializing in rare wagyu. It is famous for offering the highly coveted Tajima Ota Beef, a rare breed meticulously raised by Ota Ranch in the Kanto region. Known for its exquisite marbling and delicate texture, Tajima Ota Beef has earned widespread acclaim, making it a highlight in Tokyo’s yakiniku scene.
The restaurant combines a cozy yet modern ambiance, making it suitable for various occasions such as family dinners, friend gatherings, or business meetings. The menu features an array of options, including unique offerings like beef sashimi, meat sushi, and extravagant meat cakes, delighting guests with creative presentations. Additionally, the Suatch Korean Cold Noodles are a refreshing favorite, especially during the hot summer months.
As a premier choice for yakiniku in Asakusa, Yakiniku BEAST stands out for its rare Tajima Ota Beef, high-quality dishes, and friendly service. Whether you’re visiting Asakusa for the first time or looking for a memorable dining experience, Yakiniku BEAST is a must-visit destination.
Yakiniku BEAST Store Information
- Address: 1F, Intra Building, 2-19-5 Asakusa, Taito-ku, Tokyo
- Phone: 050-5594-0367
- Type: Yakiniku, Izakaya, Grilled Offal
- Budget: Lunch: ¥6,000–¥7,999; Dinner: ¥8,000–¥9,999
- Hours:
- Monday to Wednesday, Friday: 17:00–23:00 (Last order: 22:00)
- Saturday, Sunday, and Holidays: 13:00–22:00 (Last order: 21:00)
- Closed: Thursdays (Open on holidays, the day before holidays, or the 29th of the month)
- Reservations: Accepted
- Access:
- About a 3-minute walk from Asakusa Station (Tsukuba Express, A1 Exit)
- About a 10-minute walk from Tawaramachi Station (Tokyo Metro Ginza Line)
- About a 15-minute walk from Asakusa Station (Tobu Line)
- Child-friendly: Children welcome
- Payment: Cash only
- Smoking Policy: Non-smoking inside (Outdoor smoking area available)
Daisho-en — A Showa-Style Yakiniku Spot in Asakusa
Nestled in the backstreets of Asakusa’s “Korean Town,” Daisho-en is a cozy yakiniku restaurant exuding nostalgic Showa-era charm. Though its location is discreet, it draws countless yakiniku enthusiasts eager to experience its authentic offerings.
The restaurant is compact, accommodating only about 10 diners at a time, creating an intimate and personal atmosphere. The owner, a warm and enthusiastic auntie, personally serves guests, fostering a welcoming and interactive dining experience that leaves visitors feeling like regulars.
Daisho-en is most famous for its thick-cut beef tongue, known for its delicate texture and evenly distributed fat. Grilled over charcoal, the tongue releases a captivating aroma and delivers a juicy, tender bite. Premium short ribs and sirloin are also standout options, offering classic flavors that are not to be missed. Each cut is carefully seasoned by the owner, and no dipping sauce is provided, encouraging diners to savor the meat’s pure, natural taste.
Due to its limited seating, reservations are recommended to secure a spot. Smoking is allowed throughout the restaurant, which might be less convenient for non-smokers but adds to the nostalgic Showa vibe. Conveniently located just a 1-minute walk from Asakusa Station (Tsukuba Express Line), Daisho-en is a fantastic destination for an authentic yakiniku experience.
Daisho-en Asakusa Store Information
- Budget: ¥10,000–¥14,999
- Type: Yakiniku
- Phone: 03-3841-8083
- Reservations: Reservation-only via Instagram direct message
- Hours: Monday to Saturday, 17:00–23:00
- Closed: Sundays and National Holidays
- Address: 2-14-7 Asakusa, Taito-ku, Tokyo
- Access: About a 3-minute walk (204 meters) from Asakusa Station (Tsukuba Express Line)
- Child-friendly: Not specified
- Payment: Cash only; credit cards, electronic payments, and QR code payments are not accepted
- Smoking Policy: Smoking allowed throughout
Sumibi Yakiniku Asakusa Dan — A Charcoal Grill Feast in Asakusa
Located in Tokyo’s Asakusa district, Sumibi Yakiniku Asakusa Dan is a renowned restaurant specializing in high-quality charcoal-grilled meats. Just a 2-minute walk from Asakusa Station on the Tsukuba Express Line, the restaurant offers exceptional convenience. Since its opening in 2012, it has been a favorite among both locals and tourists.
The restaurant features 32 seats, including traditional tatami and sunken seating, and maintains a non-smoking policy, making it ideal for family or group gatherings. The menu offers a variety of yakiniku options, with highlights including rare cuts and wagyu beef sushi, prized for their tender and juicy texture. Every cut is charcoal-grilled to perfection, delivering an irresistible aroma and flavor. Families with young children are especially welcomed; baby food is allowed, and the menu offers flexible choices to cater to diverse needs.
Operating hours are Monday to Friday from 16:00 to 23:00, and weekends and holidays from 15:00 to 23:00, with last orders around 22:00. The restaurant is closed on Tuesdays. Reservations are highly recommended to secure a spot. Asakusa Dan is an excellent choice for savoring premium charcoal-grilled yakiniku in the Asakusa area.
Sumibi Yakiniku Asakusa Dan Store Information
- Address: 1F, KIYAMA Building, 2-13-4 Asakusa, Taito-ku, Tokyo
- Phone: 050-5869-5058
- Type: Yakiniku, Grilled Offal, Beef Tongue
- Budget: Dinner: ¥6,000–¥7,999
- Hours:
- Monday to Friday: 16:00–23:00 (Last order around 22:00)
- Saturday, Sunday, and Holidays: 15:00–23:00 (Last order around 22:00)
- Closed: Tuesdays (Open on public holidays that fall on Tuesday)
- Reservations: Accepted (Generally, single diners are not accepted; exceptions may apply)
- Access:
- About a 2-minute walk from Asakusa Station (Tsukuba Express Line)
- About a 6-minute walk from Tawaramachi Station (Tokyo Metro Ginza Line)
- About a 10-minute walk from Asakusa Station (Tokyo Metro Ginza Line)
- Child-friendly: Children welcome; staff are kid-friendly, and baby food is allowed
- Payment: Credit cards accepted
- Smoking Policy: Non-smoking throughout (Designated outdoor smoking area available)
- Official Website: https://asakusa-yakinikudan.com/
整頭購買燒肉 玄 淺草總店
Whole-Cow Yakiniku Gen Asakusa Main Branch
이토가이 야키니쿠 겐 아사쿠사 본점
整头购买烧肉 玄 浅草总店
Tabelog
3.5
||
GoogleMap
3.8
Itto-gai Yakiniku Gen Asakusa Main Store — Premium Yakiniku in Asakusa
Located in Tokyo’s Taito City, Itto-gai Yakiniku Gen Asakusa Main Store has been a favorite among yakiniku enthusiasts since its opening on July 23, 2010. Known for its premium A5-grade Kuroge Wagyu and Matsusaka beef, the restaurant’s name “Itto-gai” refers to purchasing an entire cow, allowing customers to enjoy a variety of rare cuts at reasonable prices.
Signature dishes include raw beef tongue (Nama-Tan), prized for its delicate texture and fresh flavor. Additionally, the restaurant offers assorted Wagyu platters, enabling guests to savor multiple cuts in one meal. Seasonal menus are also available, ensuring a unique dining experience with each visit.
The restaurant operates in both lunch and dinner shifts. Lunch offers budget-friendly set meals, while dinner highlights its signature yakiniku and Wagyu selections. Reservations are recommended, especially for dinner, to avoid long waits. The dining area is entirely non-smoking, with a designated outdoor smoking area for convenience.
Itto-gai Yakiniku Gen is family-friendly, welcoming strollers and allowing baby food to be brought in. Payment options are diverse, including credit cards, electronic payments, and mobile payments, offering great convenience. Whether for a casual meal or a special occasion, Itto-gai Yakiniku Gen Asakusa Main Store promises an unforgettable dining experience.
Itto-gai Yakiniku Gen Asakusa Main Store — Store Information
- Budget: Lunch: ¥1,000–¥1,999; Dinner: ¥5,000–¥5,999
- Type: Yakiniku, Korean Cuisine, Offal Dishes
- Phone: 03-5826-2929
- Reservations: Accepted
- Hours:
- Monday to Friday: 11:45–22:30 (Last order 22:00)
- Saturday, Sunday, and National Holidays: 11:45–22:00 (Last order 21:30)
- Closed: Open year-round
- Address: 2F, Hulic Building, 1-42-4 Asakusa, Taito-ku, Tokyo
- Access:
- About a 1-minute walk from Asakusa Station (Tsukuba Express Line)
- About an 8-minute walk from Asakusa Station (Tokyo Metro Ginza Line)
- Child-friendly: Yes, welcomes children of all ages and provides kids’ meals and utensils
- Payment Methods:
- Credit Cards: VISA, Master, JCB, AMEX, Diners
- Electronic Payments: Suica, Rakuten Edy, nanaco, WAON, iD, QUICPay
- QR Code Payments: PayPay, d-Barai, Rakuten Pay, au PAY
- Smoking Policy: Entirely non-smoking
Yakiniku Kofuku: A Popular Yakiniku Spot in Asakusa Offering Premium Domestic Wagyu
Located in Nishiasakusa, Taito City, Tokyo, near Asakusa Station, Yakiniku Kofuku is a convenient and renowned restaurant celebrated for its high-quality domestic A4 Wagyu beef. The thick-cut premium beef tongue and skirt steak, known for their tender and juicy texture, are particularly beloved by diners.
The restaurant uses traditional shichirin charcoal grills, enhancing the flavor of the meat and delivering an authentic yakiniku experience. Its spacious seating options, including standard tables and sunken kotatsu seats, cater to various dining needs. Additionally, the menu features a range of Korean-style side dishes, such as kimchi and radish pickles, offering a diverse and flavorful experience.
Yakiniku Kofuku is highly regarded by locals and attracts numerous tourists eager to try its offerings. The thick-cut beef tongue and skirt steak, in particular, leave a lasting impression. With affordable pricing, the restaurant ensures guests can enjoy premium yakiniku without straining their budgets.
Yakiniku Kofuku Store Information
- Budget: Dinner: ¥4,000–¥4,999
- Type: Yakiniku, Korean Cuisine, Offal Dishes
- Phone: 03-3843-2358
- Reservations: Accepted
- Hours:
- Tuesday to Saturday: 17:00–23:00 (Last order 22:30)
- Sunday and National Holidays: 17:00–22:00 (Last order 21:30)
- Closed: Mondays (If Monday is a national holiday, closed the following day)
- Address: 3-27-25 Nishiasakusa, Taito-ku, Tokyo
- Access: About a 2-minute walk (241 meters) from Asakusa Station (Tsukuba Express Line)
- Child-friendly: Children welcome; tatami seating available
- Payment: Cash only; credit cards and electronic payments are not accepted
- Smoking Policy: Entirely non-smoking
Asakusa Tongue Feast: “Tanjirou” Takes You on a Flavorful Journey
Located in Nishiasakusa, Taito City, Tokyo, Tanjirou is a restaurant specializing in beef tongue dishes, conveniently just a few minutes’ walk from Asakusa Station. Known for its diverse beef tongue offerings, the restaurant’s signature dish is the grilled beef tongue bowl, prepared using low-temperature cooking techniques to ensure tender, juicy, and melt-in-your-mouth meat. Other popular choices include seared beef tongue and beef tongue sashimi, catering to a variety of palates.
Tanjirou places great emphasis on ingredient quality, using only fresh beef tongue paired with homemade sauces to deliver a unique flavor experience. Their grilled beef tongue bowl set features the tongue root, considered the most flavorful part of the tongue. Cooked at a low temperature, the meat is tender with a tempting appearance, served with miso soup, mini salad, dashi egg, and pickles for a complete dining experience. Guests can choose between green onion salt or homemade onion sauce to customize their flavors.
The restaurant is renowned for its excellent service, with friendly and professional staff ensuring a pleasant dining experience. Reservations are accepted and recommended, especially during peak hours, to secure a seat. Additionally, Tanjirou offers takeout services, allowing customers to enjoy its delicious beef tongue dishes at home or in the office.
Tanjirou Store Information
- Budget: Lunch: ¥1,000–¥1,999; Dinner: ¥3,000–¥3,999
- Type: Beef Tongue Specialty, Izakaya
- Phone: 03-6231-7630
- Reservations: Accepted
- Hours:
- Lunch: 12:00–15:00 (Last order: 14:30)
- Dinner: 17:00–23:30 (Last food order: 22:30, last drink order: 23:00)
- Closed: Mondays (If Monday is a public holiday, closed the following day)
- Address: 1F Uchida Building, 3-2-9 Nishiasakusa, Taito-ku, Tokyo
- Access:
- About a 1-minute walk from Asakusa Station (Tsukuba Express Line, A2 Exit)
- About a 5-minute walk from Asakusa Station (Tokyo Metro Ginza Line, A4 Exit)
- Child-friendly: Children welcome
- Payment: Accepts cash and major credit cards
- Smoking Policy: Entirely non-smoking
- Official Website: https://tanjirou.com/
Asakusa Korean Flavors: Authentic Korean Cuisine at Hiton 17
Located in Taito City, Tokyo, near Asakusa Station, Hiton 17 offers convenient access and is celebrated for its authentic Korean cuisine. The restaurant features a diverse menu to cater to various tastes, making it a favorite among locals and tourists alike.
The signature dish, Samgyetang (Ginseng Chicken Soup), is a nourishing delicacy made with tender chicken, glutinous rice, chestnuts, Korean ginseng, jujubes, and garlic, simmered to perfection for a rich and flavorful broth. Another standout is the Cheese Spicy Stir-Fried Chicken, combining chicken and vegetables stir-fried in Korean spicy sauce, topped with melted cheese for a unique and irresistible taste.
The menu also includes other classic Korean dishes like Bibimbap in a Stone Pot, Korean BBQ, and Seafood Pancakes, all made with fresh ingredients to ensure top-notch quality and flavor. Complementing the meal are daily-prepared Korean side dishes such as kimchi and namul, offered free to diners, adding variety and fun to the dining experience.
The restaurant’s cozy ambiance features sunken kotatsu seating, providing a relaxed and enjoyable atmosphere. With reasonable prices and attentive service, Hiton 17 is an excellent choice for savoring authentic Korean cuisine in Asakusa.
Hiton 17 Store Information
- Budget: Lunch: ¥1,000; Dinner: ¥3,000–¥4,000
- Type: Korean Cuisine, Yakiniku
- Phone: 03-6231-7439
- Reservations: Accepted
- Hours:
- Monday, Wednesday to Sunday, National Holidays, and Holiday Eves:
- 11:00–15:00 (Last order: 14:45)
- 17:00–00:00 (Last food order: 23:30; Last drink order: 23:45)
- Monday, Wednesday to Sunday, National Holidays, and Holiday Eves:
- Closed: Tuesdays
- Address: 1F Sekido Building, 2-12-8 Nishiasakusa, Taito-ku, Tokyo
- Access:
- About a 3-minute walk from Asakusa Station (Tsukuba Express Line)
- About a 5-minute walk from Tawaramachi Station (Tokyo Metro Ginza Line)
- Child-friendly: Children welcome
- Payment Methods: Accepts VISA, Master, JCB, AMEX, Diners credit cards
- Smoking Policy: Entirely non-smoking
- Official Website: https://hibuta17.owst.jp/
Morning Yakiniku in Asakusa: Showa Nostalgia at Kintoen
Located in Taito City, Tokyo, Kintoen is a beloved yakiniku restaurant known for its nostalgic Showa-era ambiance and high-quality offerings.
Upon entering, customers are greeted by a cozy, retro atmosphere. Wooden tables and chairs, vintage lighting fixtures, and old photographs adorning the walls create a warm, historical dining environment. This unique setting attracts diners who cherish a sense of nostalgia while enjoying their meal.
The menu offers a wide variety of yakiniku options, with the Premium Salt-Grilled Beef Tongue being a standout dish. While it may be served slightly frozen, grilling it to the right level ensures a tender and flavorful bite that customers adore.
Kintoen allows smoking, catering to customers who prefer this option. With its distinctive hours, retro charm, and delicious yakiniku, Kintoen has become a must-visit culinary destination in Asakusa.
Kintoen Store Information
- Budget: Dinner: ¥3,000–¥3,999
- Type: Yakiniku, Grilled Offal
- Phone: 03-3841-8010
- Reservations: Accepted
- Hours:
- Monday, Thursday, Friday: 11:00–21:00 (Last order: 20:00)
- Saturday, Sunday: 10:00–21:00 (Last order: 20:00)
- Closed: Tuesdays and Wednesdays
- Address: 2-13-1 Asakusa, Taito-ku, Tokyo
- Access: About 191 meters from Asakusa Station (Tsukuba Express Line)
- Child-friendly: Not specified
- Payment: Cash only; credit cards and electronic payments not accepted
- Smoking Policy: Smoking allowed throughout
Kura: Asakusa’s Charcoal Kaiseki Cuisine Featuring Seasonal Delights and Tamura Wagyu
Located in Asakusa, Taito City, Tokyo, Kura is a restaurant specializing in charcoal-grilled kaiseki cuisine. Just a 5-minute walk from Asakusa Station, the restaurant boasts a prime location and convenient access. Renowned for its seasonal menus and premium ingredients, Kura showcases the finest A5-grade Wagyu beef from Tamura Ranch in Hyogo Prefecture, offering diners an exceptional culinary experience.
The menu at Kura revolves around the theme of the four seasons, incorporating the freshest seasonal ingredients to create exquisite dishes. Charcoal grilling is a standout feature, using traditional methods to enhance the natural flavors of the ingredients. The Tamura Wagyu charcoal-grilled dishes are particularly popular, celebrated for their tender, juicy texture and melt-in-your-mouth quality.
The restaurant offers a variety of kaiseki courses, starting at ¥5,000, catering to diverse preferences. For example, the “Shirasagi no Mai” course includes multiple meticulously prepared dishes, allowing diners to savor a range of flavors in one meal. An à la carte menu is also available, providing flexibility for guests to customize their dining experience.
Kura features an elegant ambiance with sunken kotatsu seating for a comfortable dining experience. The seating is versatile, accommodating up to 22 guests, making it suitable for various occasions such as family gatherings or business dinners. Additionally, private rooms for 8 to 12 people are available, offering a more intimate setting to meet diverse needs.
Kura (くら) Store Information
- Budget: Lunch: ¥4,000; Dinner: ¥10,000
- Type: Japanese Cuisine, Yakiniku, Seafood
- Phone: 03-3847-1129
- Reservations: Accepted
- Hours:
- Monday to Friday:
- Lunch: 11:30–15:00 (Last order: 14:00)
- Dinner: 17:00–22:00 (Last order: 21:00)
- Saturday, Sunday, and National Holidays:
- Lunch: 11:30–15:00 (Last order: 15:00)
- Dinner: 17:00–22:00 (Last order: 21:00)
- Monday to Friday:
- Closed: Open year-round
- Address: 1-30-10 Asakusa, Taito-ku, Tokyo
- Access: About a 5-minute walk from Asakusa Station (Tokyo Metro Ginza Line, Toei Asakusa Line)
- Child-friendly: Children welcome
- Payment Methods: Accepts VISA, MasterCard, JCB, American Express, Diners Club
- Smoking Policy: Entirely non-smoking
- Official Website: https://www.asa-kusa.jp/kura/index.html
Edomae Yakiniku Okamoto: A Refined Culinary Experience in Asakusa
Located in Tokyo’s Asakusa district, just steps away from Asakusa Station, Edomae Yakiniku Okamoto is known for its exceptional Japanese Wagyu yakiniku offerings.
The restaurant’s signature dish, Seared Wagyu Fatty Nigiri Sushi, features premium marbled Wagyu beef, lightly seared and served as sushi. Its melt-in-your-mouth texture and exquisite flavor make it a standout favorite among diners. The interior combines modern design with traditional Edo aesthetics, creating a sophisticated and comfortable dining atmosphere.
Okamoto offers a variety of set menus, such as “Matsuri”, “Iki”, and “Hana”, catering to different preferences. For lunch, the restaurant provides affordable set meals, ensuring guests can enjoy delicious yakiniku at any time of the day.
With high-quality ingredients, expert cooking techniques, and attentive service, Edomae Yakiniku Okamoto has become a top choice for food enthusiasts in the Asakusa area.
Edomae Yakiniku Okamoto Store Information
- Budget: Lunch: ¥1,000–¥1,999; Dinner: ¥5,000–¥5,999
- Type: Yakiniku
- Phone: 03-3847-2929
- Reservations: Accepted
- Hours:
- Monday to Friday:
- Lunch: 11:15–16:30 (Last order: 16:00)
- Dinner: 16:30–23:00 (Last order: 22:30)
- Saturday, Sunday, and National Holidays: 11:00–23:00 (Last order: 22:30)
- Monday to Friday:
- Closed: Irregular; calling ahead is recommended
- Address: 2F Takeishi Building, 1-33-1 Asakusa, Taito-ku, Tokyo
- Access: About a 1-minute walk from Asakusa Station (Subway)
- Child-friendly: Children welcome; kids’ utensils provided
- Payment Methods: Accepts credit cards and PayPay
- Smoking Policy: Entirely non-smoking; outdoor smoking area available
- Official Website: https://yakiniku-okamoto.gorp.jp/
