首頁

2026 Shinjuku Udon Recommendations | Hyakumeiten “Udon Shin” English Menu and Review

Japanese Audio MenuShinjukuTabelog Top 100TokyoUdon

295 views

好食food

Udon Shin

うどん 慎

Table of Contents
Tabelog
Google

Official Reservation

Navigation Icon Click for Navigation

Shinjuku's Number One Udon: Discovering Chewy Perfection at Udon Shin!

Tucked away in the alleys of Shinjuku, Udon Shin (うどん 慎) has long held the top spot for udon in the area. The restaurant’s dedication to its noodles is akin to a labor of love, ensuring every bowl served is brimming with a signature chewy, vibrant texture. The secret behind the exceptional quality at Udon Shin lies in their commitment to making noodles from scratch: hand-kneaded, hand-cut, and boiled to order. They select wheat specifically suited for udon, allowing the dough to mature overnight to guarantee that perfect, bouncy bite. Because they only begin cutting and boiling the noodles after a customer places an order, this devotion to freshness infuses every bowl with the heart of a true artisan.
 
The menu offers a rich variety of both hot and cold udon. A must-try is their Kamatama udon, where the steam from the noodles and the silky richness of the egg yolk combine to create a culinary masterpiece that you simply mix together. For something more refreshing, try their cold udon, served with sudachi citrus slices and colorful sesame seeds; the crisp, tangy flavor is an instant wake-up call for your taste buds. If you love fried foods, don’t miss the shrimp and seasonal vegetable tempura cold udon—the contrast between the crispy, tender tempura and the chilled noodles is pure bliss.
OthersRecommended Dishes
  • Warm Soy Sauce, Butter Black Pepper, Onsen Egg, and Mentaiko Udon: This dish combines warm soy sauce, butter, black pepper, an onsen egg, and mentaiko (spicy cod roe) udon. The noodles are perfectly chewy, and the sauce is light yet flavorful. The richness of the onsen egg paired with the savory, salty kick of the mentaiko makes it impossible to stop at just one bite.
 
  • Tempura Cold Udon: This dish includes a variety of tempura, such as two shrimp and four types of seasonal vegetables. The tempura is crispy on the outside and tender on the inside, never greasy, and pairs perfectly with the chilled udon for a refreshing meal, especially in the summer.
 
  • Meat Bukkake Udon with Spicy Sauce and Onsen Egg: This cold udon comes with a side of sauce, allowing you to adjust the saltiness to your preference. The noodles are chilled for a firm, chewy texture and served with beef, spicy sauce, and an onsen egg for a distinct, fiery kick.
 
Beyond the udon, the tempura here is outstanding. The shrimp and maitake mushroom tempura use fresh ingredients, resulting in a crispy exterior and succulent interior that keeps you reaching for more. The sweet potato tempura is fried until crispy while remaining fluffy inside with just the right amount of sweetness, making it an excellent side dish.
The broth here is a hidden treasure. Udon Shin uses a Kansai-style soup base made from Kushiro-produced kombu and various types of fish flakes. The broth is light yet deeply flavorful, pairing perfectly with the noodles. The restaurant is incredibly meticulous about heat control, simmering slowly to extract the best flavors and giving every sip a complex depth that will make you exclaim, ‘This broth is so pure!’ Plus, the cozy and charming interior makes you want to linger a little longer.
 
However, if you want to taste this ‘treasure of the Shinjuku udon world,’ you will need a bit of patience, as the crowds are significant. (I waited for two hours on the day I visited…) But wait just a little longer, and the culinary experience that awaits you is absolutely worth it. Next time you visit Shinjuku, remember to add Udon Shin to your food bucket list and enjoy a delicious and fun experience!
 
goodxssss provides a special audio menu, allowing those who aren’t fluent in Japanese to order with ease and fully enjoy this delicious journey~

Click the Japanese text to hear the audio 🔊

We create free audio menus in collaboration with stores. If you are interested, please contact us! goodxssss@gmail.com

Excuse me

すみません

Menu, please!

メニューをください！

Order, please

注文、お願いします

This one, please

これ、お願いします

Thank you for the meal

ごちそうさまでした

Water, please

お水、お願いします

How do I eat this?

どうやって食べますか？

A small plate, please

小皿、お願いします

May I take a photo?

寫真、いいですか？

Excuse me, please change the grill net.

すみません、網を替えてください

Check, please

お會計、お願いします

Where do I pay?

支払いはどこですか？

How much is it?

いくらですか？

Can I use a credit card?

クレジットカードは使えますか？

I will pay in cash

現金で支払います

May I have the receipt, please?

領収書をお願いします。

1

2

3

4

5

6

7

8

9

10

Udon Shin Menu and Japanese Audio

Food image source:Udon Shin Official Website. Menu and prices updated on 2026-10-15. Availability depends on the ingredients available that day.

💡Tip: Click on the Japanese text to hear the audio pronunciation!!

💡 Don't know how to say the quantity? Click here

Number of People

Cold Udon

Noodle portion: Half portion minus 100 yen; 1.5 portions plus 100 yen; 2 portions plus 200 yen; 3 portions plus 300 yen.

Cold Udon + Sudachi Slices + Japanese Ginger + White Bijin Leek + Colorful Sesame

冷かけ＋すだちスライス＋茗荷＋白美人ねぎ＋彩りゴマ

1,590 yen

Bukkake Udon + Coarse Daikon Grated + Sudachi + Seaweed

ぶっかけ＋鬼おろし＋すだち＋いそのり

1,480 yen

Bukkake Udon + Sado Futami Nagamo Seaweed + Okukuji Egg + Colorful Sesame + Lemon

ぶっかけ + 佐渡産二見ながも+ 奥久慈卵 + 彩りゴマ + レモン

1,390 yen

Cold Soy Sauce Udon + Onsen Egg + Mentaiko

冷しょう油＋温泉卵＋めんたいこ

1,490 yen

Bukkake Udon + Beef + Spicy Sauce + Onsen Egg

ぶっかけ＋牛肉＋激辛醤＋温泉卵

2,380 yen

Cold Soy Sauce Udon + Mentaiko + Seaweed

冷しょう油＋めんたいこ＋いそのり

1,580 yen

Premium Tempura Zaru Udon with 8 types of tempura (2 shrimp, 4 vegetables, fish, squid)

上天ざる 天ぷら8種（海老2 野菜4 魚 イカ）

3,480 yen

Zaru Udon with Shrimp and Seasonal Vegetable Tempura (6 Types)

海老と季節の野菜天ざる 天ぷら6種

2,980 yen

Cold Bukkake Udon + Domestic Sirloin + Yuzu Peel

冷ぶっかけうどん + サーロイン(国産) + ゆず皮

4,380 yen

Spicy Oil Dipping Udon

麻辣油つけうどん

1,490 yen; add beef +850 yen; double beef +1,600 yen.

Soy Sauce Udon

しょう油うどん

950 yen

Bukkake Udon

ぶっかけ

950 yen

Hot Udon

Kake Udon + Beef + Shrimp Tempura

かけ + 牛肉 + 海老天

2,380 yen

Kake Udon with Shrimp and Seasonal Vegetable Tempura (6 Types)

海老と季節の野菜天かけ 天ぷら6種

2,980 yen

Premium Tempura Kake Udon with 8 types of tempura (2 shrimp, 4 vegetables, fish, squid)

上天かけ 天ぷら8種 (海老2 野菜4 魚 イカ)

3,480 yen

Kake Udon + Domestic Sirloin + Yuzu Peel

かけ + サーロイン(国産) + ゆず皮

4,380 yen

Kamatama Udon + Mentaiko + Seaweed

釜たま+めんたいこ+いそのり

1,580 yen

Meat Kamatama Udon

肉釜たま

1,780 yen

Kamatama Udon + Tokachi Parmesan Cheese + Butter & Pepper + Bacon Tempura

釜たま＋十勝パルメザンチーズ＋バター・ペッパー＋ベーコン天

2,290 yen

Hot Soy Sauce Udon + Butter & Pepper + Onsen Egg + Mentaiko

温しょうゆ+バター・ペッパー+温泉卵+めんたいこ

1,490 yen

Hot Soy Sauce Udon + Butter & Pepper + Onsen Egg + Beef

温しょうゆ+バター・ペッパー+温泉卵+牛肉

1,980 yen

Warm Soy Sauce Udon + Butter & Pepper + Soft-boiled Egg

温しょうゆ + バター・ペッパー + 温泉卵

1,180 yen

Warm Soy Sauce Udon + Butter & Pepper + Nasu Goyo Egg + Dense Sweet Potato Tempura

温しょう油 + バター・ペッパー＋ 那須御養卵 + 濃密芋天

1,980 yen

Warm Soy Sauce Udon + Butter & Pepper + Nasu Goyo Egg + Pork & Cheese Tempura

温しょう油 + バター・ペッパー 那須御養卵 + 豚チーズ天

2,690 yen

Warm Soy Sauce Udon + Nasu Goyo Egg + Spicy Chili Sauce + Beef

温しょう油 + 那須御養卵 + 激辛醤 + 牛肉

2,480 yen

Kamatama Udon

釜たま

980 yen

Kake Udon (Hot broth udon)

かけうどん

950 yen

Additional Toppings

Kujonegi (Kyoto Scallions)

九条ねぎ

250 yen

Coarsely Grated Daikon

鬼おろし

250 yen

Sudachi

すだち

180 yen

Colorful Sesame

彩りゴマ

280 yen

White Bijin Leek

白美人ねぎ

250 yen

Hot Spring Egg

温泉卵

250 yen

Seaweed

いそのり

350 yen

Mentaiko

めんたいこ

380 yen

Beef

牛肉

850 yen; double 1,600 yen

Domestic Sirloin

サーロイン(国産)

3,100 yen

Nasu Goyo Egg

那須御養卵

300 yen

Lemon

レモン

150 yen

Spicy Chili Sauce

激辛醤

180 yen

Tempura A La Carte

Soft-Boiled Egg Tempura

半熟たまご天

340 yen

Fish Cake Tempura

ちくわ天

280 yen

Sweet Potato Tempura

さつまいも天

380 yen

Limited Chicken Thigh Tempura

限定鶏もも天

Two for 750 yen; one for 380 yen

Shrimp Tempura

海老天

590 yen

Mixed Vegetable Fritter Tempura

かき揚げ天

390 yen

Round Tempura

まる天

590 yen

Bacon Tempura

ベーコン天

1,250 yen

Maitake Mushroom Tempura

舞茸天

360 yen

Pork Tempura

豚天

580 yen

Side Dishes for Drinks

Tempura Assortment

天ぷら盛り合わせ

2,980 yen

Udon Shop's Special Dashi Omelette

うどん屋さんのだし巻き

950 yen

Pickled Shallots

らっきょう

180 yen

Drinks and Japanese Audio

Please refer to the in-store menu for drink items and prices.

Drink

ドリンク

Draft Beer

生ビール

Highball

ハイボール

Tokyo Blonde (Beer)

東京プロンド

Tokyo White (Beer)

東京ホワイト

Tokyo IPA

東京IPA

Non-Alcoholic Beer

ノンアルコールビール

Soft Drink

ソフトドリンク

Frula Ramune (Soda)

Frula ラムネ

Domestic Ginger Ale

国産ジンジャーエール

Orange Juice

オレンジジュース

Oolong Tea

烏龍茶

Sparkling Water

炭酸水

Domestic Cider

国産サイダー

Natural Water

天然水

Coke

コーラ

Coca-Cola Zero

コカ・コーラ ZERO

Udon Shin Map

Udon Shin Store Information

  • Budget: Udon a la carte 950–4,380 yen; tempura, toppings, drinks, and Fast Pass fees are separate.
  • Type: Udon, Tempura.
  • Phone：03-6276-7816
  • Reservation：Official TableCheck Fast Pass Priority EntryOfficial TableCheck Fast Pass Priority Entry, allows booking for slots within 30 days; 2,000 yen per person, children also charged, meal fees not included. This is for priority entry, not a guaranteed seat; you may still need to wait during busy times.
  • Fast Pass Cancellation and ChangesFast Pass Cancellation and Changes: Fees are nonrefundable once processed; cancellations or date changes are also nonrefundable. Dates and number of people cannot be changed directly; you must cancel and rebook. A fee of 3,000 yen per person will be charged for no-shows.
  • Walk-in WaitingWalk-in Waiting: Numbered tickets are distributed starting around 9:00 and usually end around 20:30; this may end earlier depending on crowds and noodle availability. Please return according to the on-site calling system and staff instructions.
  • Business HoursBusiness Hours: Daily from 11:00, last order at 22:00; Fridays and Saturdays currently also have a last order at 22:00.
  • Closed: Closed from 12/30 to 1/2 for the year-end and New Year holidays; generally open otherwise. Temporary closures follow the restaurant’s announcements.
  • Address: 〒151-0053, Tokyo, Shibuya-ku, Yoyogi 2-20-16, Soma Building 1F.
  • Access: From Exit 6 of Shinjuku Station on the Toei Shinjuku, Keio New, or Oedo lines, walk about 2 minutes; from the JR Shinjuku Station New South Exit, about 6 minutes; from Minami-Shinjuku Station on the Odakyu Line, about 5 minutes.
  • SeatingSeating: 12 seats: 6 counter seats, one table for 2–3 people, one table for 3–4 people; no private rooms.
  • ChildrenChildren: Children are welcome, infants and strollers are allowed; please note the age of children under 12 in the reservation remarks, as children are also subject to the Fast Pass fee.
  • Ordering: Each person must order at least one item; a seating fee will be charged for those who do not order. For 11:00 Fast Pass reservations, please arrive 20 minutes early; for other times, please inform the staff upon arrival. Noodles are cut and boiled to order, so please expect a 10–15 minute wait after ordering; serving order may vary.
  • Payment: Only cash is accepted for in-store meals; credit cards, electronic payments, or QR code payments are not accepted; Fast Pass fees are paid separately via the TableCheck online process.
  • No Smoking: The entire restaurant is non-smoking.
  • Parking: The restaurant does not have a dedicated parking lot.
  • Reference Links：Official Website｜Official Menu｜Tabelog。

Shinjuku Travel & Food

Japan Independent Travel Guide

Leave a Reply

合作提案
部落格推廣
____________
協力提案
ブログプロモーション

goodxssss@gmail.com

Good Food (176) Japanese Food (151) Tokyo Restaurants (116) Tokyo Food Guide (87) Travel Guides (85) Food Recommendations (66) Osaka Restaurants (48) Travel Maps (46) Hobbies (37) Shinsaibashi Restaurants (24) Ueno Food Guide (24) Osaka Food Guide (21) Kyoto Restaurants (20) Tokyo Travel Guide (18) Fukuoka Food Guide (16) Okinawa Travel Guide (11) Fukuoka Travel Guide (10) Kyushu Travel Guide (10) Shijo Restaurants (9) Oita Restaurants (9) Shinjuku Food Guide (9) Akihabara Food Guide (9) Tenma Restaurants (9) Harajuku Food Guide (8) Jiyugaoka Restaurants (8) Yufuin Restaurants (8) Dotonbori Restaurants (8) Kyoto Travel Guide (7) Ikebukuro Food Guide (7) Kanagawa Restaurants (7) Yokohama Restaurants (7) Cooking Tips (7) Hakata / Nakasu / Tenjin (7) Osaka Travel Guide (6) Kyoto Station Restaurants (6) Asakusa Food Guide (6) Kitashinchi Restaurants (6) Kyoto Food Guide (6) Shibuya Food Guide (5) Kanda Restaurants (5) Gion & Sanjo Restaurants (5) Umeda Restaurants (5) Namba Restaurants (5) Tokyo Station Food Guide (4) Shibuya Restaurants (4)