Fukuoka Yakitori Map 2025: 20 Must-Try Izakayas in Hakata & Tenjin

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    2025 Fukuoka Yakitori Recommendations

    When night falls in Fukuoka, it’s all about yakitori!

    Picture this: golden, crispy chicken skin sizzling over charcoal, the air thick with the irresistible aroma of savory sauce and a touch of salt. Now, add a frosty cold draft beer. Ah, *that’s* the moment! That’s when we hit peak happiness on countless Japan trips, pure bliss!

    Fukuoka is literally bursting with yakitori joints, from the buzzing Tenjin area to vibrant Hakata. So, where do you even begin? Tourist traps are usually packed, and those hidden alley gems? You worry about stumbling into a dud.

    But fear not! Our “2025 Fukuoka Yakitori Guide” is here to save the day! We’ve scoured Tabelog and Google Maps for the highest ratings to bring you The 20 Absolute Best Yakitori Izakayas. From legendary old-school spots where master craftsmen work their magic to innovative places full of delightful surprises, and even those elusive, hard-to-book gems, we’ve got you covered. You’ll master the art of Fukuoka yakitori in one fell swoop!

    So, grab your notepad, loosen your belt, and let’s dive in! Follow our map to kick off the most authentic and utterly satisfying Fukuoka yakitori adventure ever!

    Our Delicious Picks

    1. Yakitori Mako / Yakuin
    2. Hyogodori / Akasaka
    3. Yakitori Ki / Takasago
    4. Kego Furuya / Kego
    5. Kawaya Shirokane / Shirokane 1-chome
    6. Yakitori Toriji / Otemon
    7. Torikami Garden City / Daimyo
    8. Yakitori Inada / Sumiyoshi
    9. Yakitori Matsumoto Nishinakasu
    10. Torikei Kenkyudan / Hakata Ekimae
    11. Tori to Sakana Furuya / Hirao
    12. Yakitori Benkei Nishijin
    13. Mashiko / Daimyo 1-chome
    14. Torinoya Daimyo
    15. Yakitori Morimoto / Haruyoshi
    16. Fujiyoshi / Nishinakasu
    17. Yakitori Hiroharu / Maihama
    18. Hakata Torikawa Kohaku no Tsuki / Watanabedori
    19. Yakitori Yashichi / Takasago
    20. Yakitori Umachuu / Haruyoshi

    Japanese for Travelers

    旅遊實用日文

    你好 안녕하세요

    Hello

    不好意思 실례합니다

    Excuse me

    非常感謝你 감사합니다

    Thank you very much

    再見 안녕히 계세요

    Goodbye

    廁所在哪裡？ 화장실이 어디에 있습니까?

    Where is the toilet?

    旅遊咨詢處在哪裡？ 관광 안내소가 어디에 있습니까?

    Where is the tourist information center?

    有宣傳冊子嗎？ 팸플릿이 있나요?

    Do you have a brochure?

    我可以拍照嗎？ 사진을 찍어도 될까요?

    May I take a photo?

    可以幫我拍照嗎？ 사진 좀 찍어주시겠어요?

    Could you take a photo for me?

    計程車站在哪裡？ 택시 승강장이 어디에 있습니까?

    Where is the taxi stand?

    請去這裡 여기로 가주세요

    Please go here

    請展示這個 이것 좀 보여주세요

    Please show this

    我想去這裡。 여기에 가고 싶습니다.

    I would like to go here.

    我不會說日語 일본어를 할 줄 모릅니다

    I don't speak Japanese

    你會說英語嗎？ 영어 할 줄 아세요?

    Do you speak English?

    請說慢一點。 좀 더 천천히 말씀해 주세요.

    Please speak more slowly.

    請再說一遍 다시 말씀해 주세요

    Please say it again

    有店員會說中文嗎？ 직원은 중국어를 할 수 있나요?

    Can the staff speak Chinese?

    Japanese for Restaurants

    打擾了 실례합니다

    Excuse me

    請給我菜單！ 메뉴판을 주세요!

    Can I have the menu, please?

    我要點餐 할게요

    I'd like to order.

    我點這個 이거 주세요

    I'll have this.

    謝謝招待 감사합니다

    Thank you for the hospitality.

    請給我水 물 좀 주세요

    Can I have some water, please?

    這個要怎麼吃呢？ 이거 어떻게 먹죠?

    How do I eat this?

    請給我一個小盤子 작은 접시 하나 주세요

    Can I have a small plate, please?

    可以幫我拍照嗎？ 사진 좀 찍어 주실래요?

    Could you take a photo for me, please?

    麻煩幫我換烤網 구이망을 바꿔 주시겠어요?

    Could you change the grill net for me, please?

    麻煩結帳 계산서 주세요

    Can I have the bill, please?

    我在哪裡付款？ 어디에서 결제하나요?

    Where do I pay?

    多少錢？ 얼마입니까?

    How much is it?

    可以用信用卡嗎？ 신용카드 사용 가능한가요?

    Can I use a credit card?

    我要用現金付款。 현금으로 결제하겠습니다.

    I'll pay in cash.

    請給我收據。 영수증 부탁드립니다.

    Could I have a receipt, please?

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    燒鳥 Mako

    Yakitori Mako

    야키토리 마코

    烧鸟 Mako

    Tabelog

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    Google Maps

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    Reservations

    Located in Yakuin, Fukuoka, Yakitori Mako (named after the lucky cat) is a renowned yakitori spot, featured in Tabelog’s 2024 Yakitori Top 100. The restaurant is celebrated for its warm, cat-themed decor and exceptional food.

    Mako’s star ingredient is the Kuro Satsuma chicken from Kagoshima. Raised for 120 days, the meat is incredibly rich and sweet, enhanced by the irresistible aroma of charcoal smoke. Each dish is meticulously crafted, like the unique “Neko ni Koban” appetizer: a luxurious combination of chicken liver pâté, figs, and walnuts served in a crispy monaka wafer. Skewers, including succulent chicken shoulder and tender gizzard, are expertly grilled to perfection with salt.

    Don’t miss the signature side dishes: the Yaki-onigiri (grilled rice ball) topped with a rich Oita ranou egg yolk for ultimate creaminess, or the comforting noodles boosted with Kuro Satsuma chicken oil.

    The restaurant offers a selection of sakes and Burgundy wines that perfectly complement the yakitori. With counter seating for a view of the grilling action and private rooms for groups of four, Mako provides a quiet, perfect setting for a date or business dinner.

    Yakitori Mako

    • Budget: ¥10,000～¥14,999
    • Type: Yakitori (Grilled Chicken Skewers)
    • Phone: 050-5593-3812
    • Reservations: Available
    • Business Hours:
      • Monday, Wednesday, Thursday, Friday, Saturday, Sunday: 17:00～00:00
      • Tuesday: Closed
      • Omakase Course Start Times: 17:00, 18:00, 19:00, 20:00, 21:00 (Reservations open every hour, all guests start at the same time. If you expect to be late, please contact the restaurant; late arrivals may result in fewer dishes.)
      • After 21:00, à la carte Omakase yakitori skewers are available (Last entry at 22:30)
      • Irregular holidays
    • Address: YAKUIN KZ LIFE BLD. 2F, 2-14-18 Yakuin, Chuo-ku, Fukuoka City, Fukuoka Prefecture
    • Access: 3-minute walk from Yakuin-odori Station
    • Children: Information unclear (Recommended to confirm with the restaurant beforehand)
    • Payment Methods:
      • Credit cards accepted 
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    Hyogo鳥

    Hyogodori

    효고도리

    Hyogo鸟

    Tabelog

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    Welcome to Hyogo Bird Fukuoka in Akasaka! Quickly BecomingtheSpot for local yakitori fanatics. We’re talking super convenient, just a 30-second stroll from akasaka station. You’ll find us tucked away on the ground floor floor floor of a chic, understated apartment building. Step inside, and you’ll be Greeted by the Elegant Aroma of Cypress wood from our Gorgeous counter Yakitori stage, ready to treat your taste buds to an unforgettable show!

    What makes Hyogo Bird really special? No umaka akadori” Chicken – We’re Talking Super Tender, Bursting with Flavor.kamadaki(pot-boiled) Sea salt is all it needs to let that natural sweetness shine through in every single bite. The Chefs here? They’re yakitori masters, pouring their heart and soul into every step, from skewering to grilling. each skewer gets its turn Over the charcoal, finished to perfection. Juicy, Succulent Interior. YouhaveTo try their “Tsukune” (Chicken Meatballs) with a surprising bit of soft bone (Crunchy!) Texture – It’s so save you’ll be yellow ‘another one!’ and the “asabiki liver” Chicken liver) is a game-changer: slow-cooked to melt-in-your-mouth perfection, Us, you won’t be able to stop!

    Don’t just stick to the classics, Seared Trio of Kuro Satsuma Chicken): It’s a fantastic way to experience the Nuanced Textures of the chicken. Viral on social media, youMustTry their “Liver Pâté Monaka Tart.” Liver Pâté Served in a Crisp Monaka-Style Tart Shell – Seriously, it’s the ultimate pairing with your Drink!

    And the best parts? The prices are super friendly! Steal at just ¥5500. It’s such incredible value, you’ll be tempted to make it Heads-up thought, this place isinsanelyPopular, so definitely, definitely book ahead. You don’t want to miss out!

    Hyogodori

    • Budget: ¥8,000～¥9,999
    • Type: Yakitori, Chicken Dishes, Izakaya
    • Phone: 092-753-7269
    • Reservations: Available
    • Opening Hours:
      • Monday to Friday, Day before a holiday, Day after a holiday: 16:00～23:00 (Last food order 22:00, Last drink order 22:30)
      • Saturday: 15:00～23:00 (Last order 22:30)
      • Sunday, Holidays: 15:00～22:00 (Last order 21:30)
      • Irregular holidays
    • Address: 1F Score Akasaka, 1-10-7 Akasaka, Chuo-ku, Fukuoka-shi, Fukuoka
    • Access:
      • 30-second walk from Akasaka Station (Subway Kuko Line) Exit 2
      • 1-minute walk from “Akasakamon” Bus Stop
    • Children: Information unknown (We recommend confirming with the restaurant in advance)
    • Payment Methods:
      • Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
      • Electronic payments accepted (Transportation IC cards, iD, QUICPay)
      • QR code payments accepted (PayPay)
    • Smoking/Non-smoking: Entirely non-smoking (There is a bench and ashtray outside the restaurant for smokers)
    • Official Website: http://hyogodori.com/fukuoka/
    Navigation Icon Tap to navigate!

    燒鳥 貴

    Yakitori Taka

    야키토리 타카

    烧鸟 贵

    Tabelog

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    Reservation

    Nestled in Takasago, Chuo-ku, Fukuoka City, you’ll find “Yakitori Taka” – A Hidden Gem of A Yakitori Restaurant tucked away between nishitetsu hirao station and yakuin station. All built around their philosophy of “Chicken Flavor Above all else.” Chef taka hosoishi, with true artisan spirit, personally selective local chickens like kochi Prefecture’s “Hachikin Jidori” (Eight Gold Local Chicken) and Kagoshima’s “Kuro Satsuma Dori” Chicken). Famously dubbed the “world’s most delicious” chicken!

    Here, they do things omakase-style, just like a sushi joint! Skewers keep coming until you say “stop!” From the classic negima (chicken and green onion) to the super rare chochin (unlaid egg yolk skewer), every dish will have we especially recommended the “chochin” – this ultra-rare cut features an immature egg yolk and internal organs skewered Together. bite into it, and the yolk bursts in your mouthly complicated by the charcoal aroma. Absolutely divin! Don’t Miss the “Hiza” Delightful Combo of Tender Height and Crunchy Cartilage for a Double Texture Sensation That’ll Keep You Coming back for more. If you’re feeling adventurous, try the “sumotsu” plate cleanser, perfectly balancing the richness of the Yakitori. Like Nara’s “Harushika” or local kyushu sake, pairing flaawlessly with your yakitori.

    Yakitori taka has a wonderful relaxed vibe, perfect for a casual drink. Grab a counter seat and watch the Chef’s masterful Charcoal grilling up close – it’s part of the show! “Motsunabe set” (Offal hot pot set) even the most seasoned food will Find new reasons to fall in love with the endless possible

    Yakitori Taka

    • Budget: ¥8,000 – ¥9,999
    • Category: Yakitori, Chicken Dishes, Izakaya
    • Phone: 050-5596-3496
    • Reservations: Available
    • Opening Hours: 18:00 – 23:00 (Last order 22:30)
      • Note: They close up once all the skewers are gone!
    • Address: Mikami Building 1F, 2-13-7 Takasago, Chuo Ward, Fukuoka City, Fukuoka Prefecture
    • Access:
      • 7-minute walk from Nishitetsu Hirao Station
      • 1-minute walk from Nishitetsu Bus Stop “Takasago Nichome”
    • Children: Info unclear (Best to check with the staff beforehand!)
    • Payment Methods:
      • Credit cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay)
      • Electronic payment not accepted
      • QR code payment not accepted
    • Smoking: Entirely non-smoking
    • Official Website: http://yakitori-taka-fukuoka.studio.site/
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    警固 Furuya

    Kego Furuya

    게고 후루야

    警固 Furuya

    Tabelog

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    Reservation

    Get ready for a flavor adventure at “Kego Furuya” (or “Kego furuyu” as some say!), Nestled in Kego, Chuo Ward, Fukuoka City! This place is obsessed with only the Finest Ingredients, and their superstar is chicken.

    This isn’t just any chicken – it’s a super rare local variable from Kumamoto, pampered and raised for over 120 Days. The result? One bit, and you’ll be hit with an exploration of rich umami, Dancing on your Tongue! Chef Furuya Works his magic, slow-grilling everything “omakase 5 skewers” (a yakitori tasting plate, around ¥1500) is the Absolute must-try classic at every single table. Unbelievably delicious, you’ll be left speechless. And guess what? It’s not just yakitori here – their Traditional Japanese disces are equally divine! Imagine exquisite discs like “Kohakobako crab” served with delicate float milt, or the “shiraga-dai no osui mono” (white tilefish clear soup) Tableware for a feast for both your eyes and your taste buds. Oh, and whatever you do, *do not* forget their “Oyakodon” – a mind-blowing chicken and egg cooked with it’s the perfect, surprising grand final to your meal!

    The vibe here is just perfect for taking your time and soaking it all in. course” ¥11000) with your besties, you’ll feel the genuine warm of Japanese hospitality in every corner. They’re open From 6 pm to 11 pm, but serially, make a reservation *way* in advance! This hidden gem only has 10 seats, and trust, it’s scorching hot!

    Kego Furuya

    • Budget: ¥10,000 – ¥14,999
    • Category: Yakitori, Japanese Cuisine, Seafood
    • Phone: 050-5872-1343
    • Reservations: Available
    • Opening Hours: 18:00 – 23:00
    • Address: 2-9-14 Kego, Chuo Ward, Fukuoka City, Fukuoka Prefecture
    • Access:
      • 12-minute walk from Akasaka Subway Station
      • 4-minute walk from Kego-machi (Bus Stop)
    • Children: Info unclear (Best to check with the staff beforehand!)
    • Payment Methods:
      • Credit cards accepted
      • Electronic payment not accepted
      • QR code payment not accepted
    • Smoking: Entirely non-smoking
    • Official Website: https://www.instagram.com/kego_furuya
    Navigation Icon Click for Navigation

    雞皮屋 白金店

    Kawaya - Shirokane Branch

    카와야 시로카네점

    鸡皮屋 白金店

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    Reservation

    Step intoHakata Kawaya Shirokane BranchIn shirokane 1-chome, chuo-ku, fukuoka city, and you’ll immediately be enabled by the enticing aroma of charcoal And a lively, busling atmosphere. This Izakaya, Famous for its yakitori, boys an absolute masterpiece: their ‘Signature Kawaya Yakitori’ (Chicken skin skewers). Thanks to a unique 6-day secret preparation method, the Chicken skin become critical on the outside and tender on the inside, burning with savory sauce with every bite – it’s Irresistibly delicious! inside, the air is filled with entrepreneurs 20!’ No one can reste the simple yet supremely Delicious allure of these skewers!

    Beyond their signature chicken, Kawaya’s menu holds many delightful surprises. Skewer is delightfully crunchy and firm, with a pleasant chew. Liver’ offer a rich, deep flavor that leaves a lasting impression try their ‘vinegared official And simulates the appetite, perfectly balancing the richness of the yakitori. Freshness of the Yakitori Ingredients. Tax) each. The cost-performance is so high, it’s hard *not* to overreat!

    The atmosphere inside is lively and friendly, with energy right at home with old friends. Enjoying a drink by yourself or dining with a few good friends, this is the perfect place to relax, unwind, and Soak in the Charm of Yakitori. Make a reservation by Phone in Advance. Other, you might just find yourself at a full House!

    Kawaya

    • Budget: ¥2,000～¥2,999
    • Type: Yakitori, Izakaya
    • Phone: 092-522-0739
    • Reservations: Available
    • Opening Hours:
      • Monday, Wednesday to Sunday: 17:00～00:00 (Last order 23:30)
      • Tuesday: Closed
    • Address: Dia Palace 1F, 1-15-7 Shirokane, Chuo-ku, Fukuoka City, Fukuoka Prefecture
    • Access: Approx. 5-minute walk from Yakuin Station on the Nishitetsu and Subway Nanakuma Line
    • Children: Welcome
    • Payment Methods:
      • Credit cards not accepted
      • Electronic payment not accepted
      • QR code payment available (PayPay)
    • Smoking Policy: Entirely non-smoking
    • Official Website: https://twitter.com/kawaya_official?s=21
    Navigation Icon Click for directions

    燒鳥 鳥次

    Yakitori Toritsugu

    야키토리 토리츠구

    烧鸟 鸟次

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    Reservation

    In teemon, chuo-ku, fukuoka city, you’ll find 【yakitori toriji], a true trailblazer in fukuoka’s gourmet scene. It’s just a breezy 5-minute walk from Ohori Koen station, And its charming stone exterior and wooden signboard hint at a sophisticated japanese modern elegance.

    Chef ryoji Kobayashi, holding a special pool processing license, personally prepares incredibly local chickens from Fukuoka’s suburbs daily. Maximum freshness. This unwavering dedication to quality ensures that each Chicken, even for rare cuts like the thin root, which they consistently manage to offer.

    Their signal “Yakitori omakase” is an absolute must-order! It features 5 Yakitori skewers, 3 seasonal Vegetable Skewers, and Tasty Tori Dango (Chicken Meatballs). Every bite is infused with that unique, Smoky Aroma from Tosa Binchotan Charcoal. Kick things off with the “Toriwasa” It’s refreshingly smooth and tender, with a hint of spicy sansho to instantly wake up your palate. Next up, try the “Sabi YAKI” (Chicken breakfast with wasabi and seaweed roll) and the “Soriresu.” The Sabi Yaki is wonderfully fresh and Crisp, while the soriresu boosts incredibly skin and succulent meat, with the rich fat metaling deliciously in your Mouth – you won’t be able to stop! yen) at the end. finish.

    Toriji is also renowned for its natural wines, offers a divergion of whites and reds. Wines, in particular, pairs beautiful with the Savory Yakitori. The restaurant’s ambiance is perfect for a romantic date or a cozy Gathering with friends. The only challenge? Hyakumeiten (one of the 100 best yakitori restaurants in western japan, 2023 & 2024) is incredibly popular, So making a reservation is absolutely, unequivocally essential!

    Yakitori Choji

    • Budget: ¥8,000～¥9,999 (Dinner)
    • Type: Yakitori, Chicken Hot Pot, Chicken Dishes
    • Phone: 050-5595-3941
    • Reservations: Accepted
    • Opening Hours:
      • Monday to Saturday, Day Before Holiday, Day After Holiday: 18:00～23:00 (Last Order 22:00)
      • Sunday, Holidays: Closed
    • Address: 1-8-14 Otemon, Chuo Ward, Fukuoka City, Fukuoka Prefecture
    • Access: 3-minute walk from Ohorikoen Subway Station
    • Children: Information unclear (Recommended to confirm with the restaurant beforehand)
    • Payment Methods:
      • Credit Cards Accepted (VISA, Master, JCB, AMEX, Diners)
      • Electronic Payment Not Accepted
      • QR Code Payment Not Accepted
    • Smoking/Non-Smoking: Entirely Non-Smoking
    • Official Website: https://www.instagram.com/yakitori__choji/
    Navigation Icon Click for Navigation

    鳥KAMI GARDEN CITY

    Torikami - GARDEN CITY

    토리카미 가든시티

    鸟KAMI GARDEN CITY

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    Reservation

    Located in Fukuoka City’s Daimyo Garden City, Torikami GARDEN CITY is a celebrated yakitori spot stemming from Tokyo’s Michelin one-star ‘Torishiki.’ The restaurant employs a unique ‘strong heat, close flame’ technique to turn fresh chicken and seasonal ingredients into art. With modern Japanese interiors and an open kitchen, guests can watch the chefs at work. It’s perfectly situated just a 3-minute walk from Tenjin Station.

    The Omakase Course is built on daily fresh ingredients and features a generous 21 dishes. Highlights include the intensely flavorful chicken thigh, infused with charcoal smoke and French butter, and the smooth, springy Tsukimi Tsukune (chicken meatballs with egg yolk). A standout is the freshly cooked clay pot rice (Takitate Donabe Gohan), where you choose between premium Koshihikari or the large-grained ‘Ryu no Hitomi’ rice, served with chicken-broth-infused Ochazuke.

    The chefs’ dedication to daily freshness ensures peak flavor in every skewer, from crispy gizzards to juicy chicken wings. This dedication has earned the restaurant stellar reviews, making it a top-rated destination in the Tenjin area (averaging 4.63 stars on Google).

    Seating is limited, so advanced reservations are highly recommended.

    Torikami GARDEN CITY

    • Budget:
      • Dinner: ¥10,000～¥14,999
      • Lunch: ¥4,000～¥4,999
    • Type: Yakitori, Chicken Dishes
    • Phone: 050-5600-5777
    • Reservations: Available
    • Business Hours:
      • 11:00～15:00
      • 17:00～23:00
    • Address: Fukuoka Daimyo Garden City Biosquare 2F, 2-6-50 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture
    • Access:
      • 3 minutes walk from Tenjin Station on the Subway Kuko Line
      • 1 minute walk from Nishitetsu Grand Hotel bus stop (Nishitetsu Bus)
    • Payment Methods:
      • Credit cards accepted 
      • Electronic payments and QR code payments not accepted
    • Smoking: Entirely non-smoking
    • Official Website: https://www.instagram.com/torikami_gardencity_fuk
    Navigation Icon Click for directions

    燒鳥 稻田

    Yakitori Inada

    야키토리 이나다

    烧鸟 稻田

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    Reservation

    Reservation

    Yakitori Inada in Sumiyoshi, Fukuoka (near Sumiyoshi Shrine), offers an exceptional yakitori experience combining premium food, masterful grilling, and a cozy atmosphere. It’s a true “third space” for relaxation.

    The stars are the skewers, using freshly butchered “Amakusa Daioh” chicken—a “phantom local chicken” from Kumamoto known for its firm texture and rich flavor.

    Must-try skewers include the signature soft and juicy Tsukune (chicken meatballs), the crispy-tender, fatty Bonjiri (chicken tail), and the melt-in-your-mouth, delicate Shiro Liver (white liver). Don’t miss the fantastic side dishes like the crispy-sweet Tomorokoshi no Frit (corn fritters) and the refreshing appetizer, Sumotsu (vinegared offal). For luxury, try the Uni Maki (sea urchin wrap).

    The restaurant features a cozy wooden interior with a counter where you can watch the skilled chefs grill over crackling charcoal. The atmosphere is warm and welcoming, with friendly staff. They offer draft beer, shochu, and sake; the crisp Tanaka Roku Ju Go cold sake is highly recommended to pair with the yakitori.

    Owner Tsuguhiro Inada, who has a background in both French and yakitori cuisine, opened Inada in 2014 to create a relaxing space. Due to its popularity, reservations are essential—book in advance for this must-visit Fukuoka spot.

    Yakitori Inada

    • Budget: ¥6,000 – ¥7,999
    • Type: Yakitori (Grilled Chicken Skewers), Izakaya, Meat Dishes
    • Phone: 050-5595-0725
    • Reservations: Accepted
    • Business Hours:
      • Mon-Sun, Holidays, Day Before Holiday, Day After Holiday: 17:00 – 23:30 (Last Order 23:00)
      • Closed: Irregular
    • Address: 3-5-3 Sumiyoshi, Hakata-ku, Fukuoka-shi, Fukuoka-ken
    • Access:
      • 1 min walk (42m) from Sumiyoshi Bus Stop on Nishitetsu Bus
      • 5 min walk (400m) from TVQ-mae (Canal City-mae) Bus Stop on JR Kyushu Bus
      • 5 min walk (400m) from Sumiyoshi 4-chome Bus Stop on Nishitetsu Bus
    • Children: Information not available (recommended to confirm with the restaurant in advance)
    • Payment Methods:
      • Credit cards accepted 
      • QR code payment accepted (PayPay)
    • Smoking Policy: Completely non-smoking
    • Official Website: http://yakitori-inada.com/
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    燒鳥 松元 西中洲店

    Yakitori Matsumoto - Nishinakasu Branch

    야키토리 마츠모토 니시나카스점

    烧鸟 松元 西中洲店

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    So, you’re craving some fantastic yakitori in fukuoka? Nishinakasu, chuo war! These guys are serious about their Chicken ‘Phantom chicken’ after countless negatives. This isn’t just any bird; it’s a rare gem with a delightful Chew, super sweet, rich fat that never feels greasy, and it’s that Good!

    But the ‘Phantom chicken’ isn’t the only star here! The owner himself is a chicken connoisseur, traveling all over Japan to Handpic Premium Brands from Places Like Tottori and Kagoshima. We’re Talking Everything from Tsushima Jidori to Kagoshima Chaburi Chicken. Every single bit promises incredible tenderness and unique flavors. Your taste buds are in for a treat!

    Ready for the signature dishes? Don’t miss the ‘jidori no tataki’ and then there’s Thigh)—Picture this: Rich, deep sauce perfectly fused with unbelievabloy tender. It’s a house specialty for a Reason! The Skewers are definitely a highlight, too! Is perfectly critically and the inside Togarashi? Boom! Flavor Levels Upgraded.

    And it’s not just yakitori here! Like ‘nasu to tsumire no ni-hitashi’ soup.’ each dish is made with a whole lot of heart, really letting the natural flavors of The ingredients shine. Premium malts’ beer here is a game-changer. As delicate as clouds. Sweet note, your delicious meal. Enjoy your fukuoka food adventure!

    Yakitori Matsumoto Nishi-Nakasu Branch

    • Budget: ¥6,000～¥7,999
    • Cuisine: Yakitori (Grilled Chicken Skewers), Chicken Dishes, Mizutaki (Chicken Hot Pot)
    • Phone: 050-5589-5097
    • Reservations: Accepted
    • Operating Hours:
      • Monday to Saturday: 18:00～00:00 (Last order 23:30)
      • Sunday: Closed
    • Address: 1F, 3-17 Nishi-Nakasu, Chuo-ku, Fukuoka-shi, Fukuoka Prefecture
    • Access:
      • 5-minute walk from Tenjin-Minami Subway Station
      • 391 meters from Nakasu-Kawabata Station
    • Children: Welcome
    • Payment Methods:
      • Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
      • Electronic payments not accepted
      • QR code payments not accepted
    • Smoking/Non-Smoking: Entirely non-smoking
    • Official Website: http://tengaramon.jp/
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    鳥雞研究團

    Bird & Chicken Research Group

    조계연구단

    鸟鸡研究团

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    Located conveniently near Hakata Station, Torikago Kenkyudan (Chicken Cage Research Group) lives up to its motto: letting you “savor All of Hakata’s local chicken.” This restaurant is a perfect spot for a lively feast, now transformed into a smoke-free environment.

    They insist on using only the freshest “Hakata jidori” (local chicken), expertly prepared by the owner. Their grilling is adventurous, featuring delightful cuts like “sori” (oyster cut), heart, and liver. A must-try is the “Kousaka chicken five-variety platter,” allowing you to sample delicate textures and cuts enhanced by a house-made sauce.

    But it’s not just yakitori; they also offer incredible food in a city known for tonkotsu ramen. Their signature is a rich, deep, yet light chicken paitan ramen (creamy chicken broth) that you’ll want to finish to the last drop. For the best experience, go for the “Yakitori + Ramen” Bliss combo.

    The restaurant is an easy 8-minute walk from Hakata Station. With cozy counter seats, it’s great for solo diners or friends. Dinner averages a reasonable 5000-5999 JPY, offering excellent value. Advance reservations are highly recommended to guarantee your spot.

    Bird & Chicken Research Group

    • Budget: ¥5,000～¥5,999
    • Cuisine Type: Yakitori (Grilled Skewers), Ramen
    • Phone: 092-292-3467
    • Reservations: Available
    • Opening Hours:
      • Monday to Thursday, day before public holiday, day after public holiday: 18:00～00:00
      • Friday, Saturday: 17:00～00:00
      • Sunday, Public Holidays: Closed
      • Note: May close earlier if sold out.
    • Address: Hakata Front Building, 4-18-19 Hakata Ekimae, Hakata Ward, Fukuoka City, Fukuoka Prefecture
    • Access:
      • 8-minute walk from Hakata Exit of “Hakata Station” (JR Kagoshima Main Line / JR Hakata Minami Line)
    • Children: Elementary school age and above, must order a meal equivalent to an adult’s.
    • Payment Methods:
      • Credit cards accepted 
      • Electronic payment accepted
      • QR code payment accepted 
    • Smoking: Entirely non-smoking
    • Official Website: https://www.instagram.com/toritori_kenkyudan
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    雞與肴 Furuya

    Chicken and Appetizers Furuya

    닭과 안주 후루야

    鸡与肴 Furuya

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    Located in Hirao, Fukuoka, Tori to Sakana Furuya is a unique Izakaya famous for its rare Kosaka local chicken (jidori) and super-fresh seasonal fish. Housed in a charmingly renovated traditional Japanese house (kominka), the wooden interior offers a warm, nostalgic, yet modern atmosphere perfect for a casual drink.

    The star attraction is the yakitori using the incredible Kosaka jidori. Each skewer, from Negima to Tsukune, is expertly grilled over Tosa Binchotan Charcoal. The highly recommended Negima features a unique layering of skin that fully infuses the meat with scallion aroma, delivering intense flavor.

    Beyond yakitori, the fresh sashimi is a showstopper, and the rich, smooth chicken liver pâté is a luxurious must-try spread. To finish your meal, don’t miss the refreshing and deeply flavorful jidori soyu ramen or the satisfying chicken rice (jidori gohan).

    Since opening, this spot has quickly become a top-rated favorite among Fukuoka foodies.

    Tori to Sakana Furuya

    • Budget: ¥4,000～¥4,999
    • Cuisine Type: Izakaya, Yakitori (Grilled Skewers), Chicken Dishes
    • Phone: 092-406-6022
    • Reservations: Available
    • Opening Hours: 17:00～00:00 (Last order 23:00)
    • Address: 1-9-6 Hirao, Chuo Ward, Fukuoka City, Fukuoka Prefecture
    • Access: 7-minute walk from Nishitetsu Hirao Station
    • Children: Permitted (Elementary school age and above only)
    • Payment Methods:
      • Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
      • Electronic payment not accepted
    • Smoking: Entirely non-smoking (Smoking area available at the entrance)
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    燒鳥 弁慶 西新店

    Yakitori Benkei - Nishijin Branch

    야키토리 벤케이 니시진점

    烧鸟 弁庆 西新店

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    Nestled in Fukuoka’s Nishishin district, Yakitori Benkei Nishishin Branch is a popular Izakaya known for its generous yakitori portions, fresh ingredients, and friendly atmosphere. Locals flock here to relax, immerse themselves in the lively Japanese everyday charm, and enjoy the smoky aroma of grilling.

    Benkei’s specialty is its “boldness”: the skewers are noticeably larger than average, featuring tender, juicy meat. Must-tries include the incredibly tender Gyusagari (Beef Skirt Steak) and the perfectly balanced Butabara (Pork Belly), which pairs perfectly with a cold draft beer. Their highly praised Pig’s Trotters (Pork Feet) are also a favorite.

    Beyond yakitori, the à la carte menu is essential. Enjoy the crispy Yaki Onigiri (Grilled Rice Ball), the comforting Nikujaga (Meat and Potato Stew), or the lighter Ochazuke (Rice in Tea Broth).

    The atmosphere is consistently lively, making reservations highly recommended. For great value, consider the ¥3,999 course, which allows you to feast without overspending. Despite the restaurant stating they don’t use charcoal grilling, the deliciousness is undiminished!

    Yakitori Benkei Nishishin Branch

    • Budget: ¥3,000～¥3,999
    • Type: Yakitori, Skewers
    • Phone: 092-843-9525
    • Reservations: Possible
    • Opening Hours: 18:00～00:00
    • Address: 14-32 Sohara, Sawara Ward, Fukuoka City, Fukuoka Prefecture
    • Access: 5-minute walk from Nishishin Subway Station
    • Children Allowed: Information unknown (recommended to confirm with the restaurant beforehand)
    • Payment Methods: Credit cards, e-payments, and QR code payments are not accepted
    • Smoking: Smoking allowed in all seats (Please note: As of April 1, 2020, Japan implemented passive smoking prevention laws. We recommend confirming the latest smoking policy with the restaurant before your visit.)
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    益子

    Mashiko

    마시코

    益子

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    Located in Daimyo, Fukuoka, Masuko is an authentic branch of the famous Tokyo yakitori restaurant, bringing the artisan spirit of Shinbashi to Hakata.

    Their dedication to freshness is unmatched: chickens are slaughtered and hand-prepped daily. The must-try, limited-quantity superstar is the Tori Sashi (chicken sashimi platter), featuring liver, heart, and more. It is incredibly tender, non-gamey, and guaranteed to satisfy. If you miss this, you haven’t truly experienced Masuko!

    The main event is the 10-skewer yakitori course. Cooked over binchotan charcoal and expertly salt-grilled, the result is meat with a perfect crunchy exterior and a tender, juicy interior. Highly recommended skewers include the crisp Sunazuri (gizzard) and the symphonic Negimaki (chicken and green onion). For a perfect drink accompaniment, order the rich Torisoboro Don (minced chicken rice bowl).

    Masuko offers a small, intimate, and exquisite dining experience, enhanced by the master’s focused dedication. Be warned: this ‘god-tier’ restaurant is incredibly popular. Reservations are essential, often requiring several weeks’ notice, and while prices are premium, the quality of every bite makes it an absolute worthy splurge.

    Mashiko

    • Budget: ¥10,000~¥14,999
    • Type: Yakitori (Grilled Chicken Skewers)
    • Phone: 092-713-1239
    • Reservations: Reservation Only (Phone reservation hours: 15:00~18:00; if there are same-day vacancies, walk-ins accepted until 19:00)
    • Operating Hours:
      • Tuesday, Wednesday, Friday, Saturday, Holidays: 18:00~21:00
      • Monday, Thursday, Sunday: Closed
      • *Reservations are limited per group. Operating hours and closing days may change, so we recommend confirming with the restaurant before visiting.
    • Address: 1F Daimyo Eight Bldg., 1-8-33 Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka-ken
    • Access: 8-minute walk from Akasaka Station on the Subway Kuko Line
    • Children: No children allowed
    • Payment Methods:
      • Credit cards not accepted
      • Electronic payments not accepted
      • QR code payments not accepted
    • Smoking: Entirely Non-smoking
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    鳥乃屋 大名店

    Torinoya - Daimyo Branch

    토리노야 다이묘점

    鸟乃屋 大名店

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    Torinoya Daimyo, located in Fukuoka’s Daimyo district, upholds the 1979 legacy of its renowned Miyazaki parent restaurant, focusing on authentic, top-quality South Kyushu brand chicken grilled over premium sakura charcoal. Skip the trend chasing; come for the aroma and the flavour.

    The essential signature dish is the Momo Shioyaki (salted grilled chicken thigh). This generous 400-gram portion features richly marbled thigh, perfectly seasoned, and grilled to achieve crispy skin and an unbelievably juicy, tender interior. The smoky char and natural sweetness of the meat instantly call for a glass of Kuro Kirishima shochu.

    Other standouts include the sweet-and-savory Momo Misoyaki (miso-grilled chicken thigh) with the restaurant’s homemade miso sauce, and the surprisingly refined Momo Tataki (seared chicken thigh sashimi), served with a special onion-garlic sauce.

    To round out your meal, try the refreshing homemade onion-garlic-kelp salad dressing. The ultimate finale is the rich Garlic Rice, mixed with the savory residual juices from the grilled chicken thigh.

    For a comprehensive experience, try the Torinoya Jishin no Torizukushi Course (starting at $¥3,500). Pair your meal with the classic Kirishima shochu or the wonderfully palate-cleansing, sweet-and-sour Hebesu (Miyazaki citrus) cocktail.

    Torinoya

    • Budget: ¥4,000～¥4,999
    • Cuisine Type: Chicken Dishes, Izakaya, Yakitori
    • Phone: 050-5590-4989
    • Reservations: Available
    • Opening Hours: 17:30～00:00
    • Address: Prosperita Daimyo 2F, 2-2-48 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture
    • Access: A 4-minute walk from Akasaka Subway Station. Take the stairs on the left side of the building to the upper floor, and “Torinoya” will be directly in front of you.
    • Children: Information not specified, it is recommended to inquire with the restaurant when making a reservation.
    • Payment Methods:
      • Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
      • Electronic payment accepted (iD, QUICPay)
      • QR code payment accepted (PayPay)
    • Smoking/Non-smoking: Smoking allowed in all seats (Please note that Japan has implemented non-smoking regulations; it is recommended to confirm the latest status with the restaurant in advance).
    • Official Website: https://torinoya-official.com
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    燒鳥 森本

    Yakitori Morimoto

    야키토리 모리모토

    烧鸟 森本

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    Opened in October 2019 in Haruyoshi, Fukuoka, Yakitori Morimoto brings exquisite, Ginza-style yakitori to Hakata. The chic, minimalist interior features a warm wooden counter and light jazz, creating a perfectly relaxed, luxurious atmosphere.

    The secret is the premium “Toyo no Shamo” chicken from Oita Prefecture, raised up to 180 days for its incredibly firm, springy meat and rich, non-greasy aromatic fat. Head Chef Morimoto Keita ensures every dish, from skewers to sashimi, is pure perfection.

    Must-try signatures include the meltingly tender Shamo no Sashimi (chicken sashimi) and the sweet, addictive Reba Sashi (liver sashimi). Recommended skewers are the crispy, juicy Hatsu (heart) and the gloriously succulent Bonjiri (tail), both boasting a perfect smoky char. End the meal with the aromatic Soboro Gohan (minced chicken rice).

    Morimoto primarily offers an Omakase Course (around $9,900 JPY as of Aug 2024), featuring salad, soup, and nine expertly grilled yakitori skewers. Pair your meal with a unique, refreshing “Champagne Oolong Tea.”

    Highly acclaimed by Tabelog (Top 100 in 2024), Michelin, and Gault&Millau, this is a truly top-tier yakitori experience.

    Yakitori Morimoto

    • Budget: ¥10,000～¥14,999
    • Phone: 050-5595-2959
    • Reservations: Accepted
    • Business Hours:
      • Monday to Saturday: 18:00～23:00 (Last entry 21:00)
      • Sunday: Closed (May change on the day before national holidays, etc.)
    • Address: 2F Panorama Square Hakata, 3-11-19 Haruyoshi, Chuo-ku, Fukuoka-shi, Fukuoka-ken
    • Access:
      • 4-minute walk from Tenjin-Minami Subway Station, Exit 6
    • Children: Information unclear (Recommended to confirm with the restaurant beforehand)
    • Payment Methods:
      • Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
      • Electronic payments not accepted
      • QR code payments not accepted
    • Non-smoking/Smoking: Entirely non-smoking (Smoking area available outside the restaurant)
    • Official Website: https://www.facebook.com/yakitori.morimoto/
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    藤yoshi

    Fujiyoshi

    후지요시

    藤yoshi

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    Established in 1961, Fujiyoshi Nishinakasu is a veteran establishment rumored to be the birthplace of Hakata’s yakitori culture, even inventing the classic “bonjiri” (chicken tail meat). This culinary haven masterfully blends an izakaya soul with expert yakitori, sashimi, and mizutaki. The atmosphere is lively and welcoming, with counter seating on the first floor and tatami rooms upstairs.

    The star is the yakitori, carrying 60 years of expertise. Their signature “Benten” (chicken thigh skewer) is perfectly tender and juicy, epitomizing the soul of Hakata yakitori. Beyond chicken, the beef, pork, and vegetable skewers, like the rich beef belly, are equally delicious. Don’t miss the “Yotsumi” platter to sample four different chicken parts at once.

    Beyond the grill, the sashimi platter features fresh chicken from Yufuin and vibrant seafood, all served with their special sesame sauce. In winter, the famous Hakata “Mizutaki” (chicken hotpot) is a must-try; the rich broth is soul-warming, and you must finish with the flavorful Zosui (rice porridge).

    Open 4 PM to 11 PM (closed Sundays/some holidays), reservations are highly recommended as this popular local spot often sells out.

    Fujiyoshi

    • Budget: ¥4,000～¥4,999
    • Type: Yakitori (Grilled Skewers), Local Cuisine
    • Phone: 092-761-5692
    • Reservations: Available
    • Opening Hours:
      • Monday to Saturday: 16:00～23:00
      • Sunday, Holidays: Closed
    • Address: 9-6 Nishinakasu, Chuo Ward, Fukuoka City, Fukuoka Prefecture
    • Access: 5 minutes walk from Tenjin Station; 352 meters walk from Tenjin-Minami Station
    • Children: Information unknown (We recommend confirming with the restaurant in advance)
    • Payment Methods:
      • Credit cards accepted (VISA, Master, JCB, AMEX)
      • Electronic payment not accepted
    • Smoking: All seats are smoking-friendly (Please note that Japan has implemented stricter smoking regulations. We recommend checking with the restaurant for the latest information before your visit.)
    • Official Website: https://hakata-fujiyoshi.com/
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    燒鳥 HIROHARU

    Yakitori HIROHARU

    야키토리 히로하루

    烧鸟 HIROHARU

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    A short 5-minute walk from Meinohama Station, Yakitori HIROHARU opened in February 2023 and has rapidly become a local hotspot. Known for its generous portions, great prices, and lively izakaya atmosphere, the owner trained at the popular ‘Benkei’ before creating HIROHARU, infusing each skewer with a unique, delicious charcoal aroma.

    The restaurant captures a classic, vibrant Japanese izakaya feel, with a wide, tempting selection of yakitori and creative makimono (wrapped skewers) on handwritten menus.

    The must-try signature dish is the Gyusagari (beef diaphragm skewer). This rare, thick-cut meat is exceptionally tender, rich, and grilled to juicy, charcoal-infused perfection. At just ¥380, it’s a phenomenal value.

    Other stars include the perfectly balanced, aromatic Butabara (pork belly skewer), and the refreshing Enoki Makimono (enoki wrapped in pork) and Shiso Makimono (shiso wrapped in pork). With an average spend of only ¥3,000 per person, the quality and value have made HIROHARU incredibly popular, often requiring booking well in advance.

    Yakitori HIROHARU

    • Budget: ¥3,000～¥3,999
    • Type: Yakitori (Grilled Skewers)
    • Phone: 092-400-1000
    • Reservations: Available
    • Address: 4-13-21 Meinohama, Nishi Ward, Fukuoka City, Fukuoka Prefecture
    • Access: 5 minutes walk from Meinohama Subway Station
    • Official Website: https://www.instagram.com/hiroharu.894
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    博多雞皮 琥珀之月

    Hakata Torikawa - Kohaku no Tsuki

    하카타 토리카와 - 호박의 달

    博多鸡皮 琥珀之月

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    Located in Watanabe-dori, Fukuoka City, Hakata Torikawa Kohaku no Tsuki is a top-tier sister restaurant to the popular “TORI-BUDOU,” specializing in Hakata’s famous torikawa (chicken skin skewers) expertly paired with wine.

    The signature “Kohaku no Kawa” (Amber Chicken Skin Skewer) is a must-try. Marinated for three days in a secret sauce with a hint of sweet sansho pepper, it features a crispy exterior, tender interior, and a rich, savory burst of fat—you won’t be able to stop at one. Other highlights include the luxurious, melt-in-your-mouth Sasami Aburi (seared, morning-slaughtered chicken tenderloin) and the refreshing, healthy Hakata Bannou Negi Maki (chicken and green onion roll).

    Beyond skewers, their à la carte menu shines with dishes like the thick, sweet, and succulent Kampachi Sashimi (Kagoshima amberjack). Finish your meal with an exquisite dessert like cheesecake, or request their custom “Surprise Plate” to add a romantic touch to any celebration. With incredible flavors and meticulous care, this culinary hotspot is an absolute must-visit.

    Hakata Torikawa Kohaku no Tsuki

    • Budget: ¥3,000～¥3,999
    • Phone: 092-406-2780
    • Reservations: Available
    • Opening Hours: 17:00～00:00 (Last order 23:30)
    • Address: Denen Building 1F, 2-2-8 Watanabe-dori, Chuo-ku, Fukuoka City, Fukuoka Prefecture
    • Access:
      • 3-minute walk from “Watanabe-dori Station” on the Subway Nanakuma Line
      • 5-minute walk from “Yakuin Station” on the Nishitetsu Line
    • Payment Methods:
      • Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
      • Electronic payments accepted (PayPay, d払い, Merpay, au PAY)
      • QR code payments not accepted
    • Smoking: Entirely non-smoking (outdoor smoking area available)
    • Official Website: https://www.instagram.com/kohaku_torikawa?igshid=13oopyda8ptmo
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    Located in Takasago, Fukuoka, Yakitori Yashichi is a wildly popular izakaya, opened in 2008 by a chef trained at the renowned “Yakitori Hachibei.” It’s known for its masterful grilling and super fresh ingredients.

    The focus is on freshness and detail, with the owner personally preparing freshly butchered chicken daily. A must-try is the Tori Kimo (chicken liver). It is so incredibly fresh it melts in your mouth, free of any gamey taste, and enhanced by their special salt.

    Don’t miss the rich Wagyu Sagari Kushi (Wagyu diaphragm skewer), marinated and aged in a special vegetable sauce for an unbelievably tender and smoky bite. For creative skewers, try the limited Ebi Maki (shrimp roll) and the bursting Uzura no Hanjuku Nitamago Kushi (soft-boiled quail egg).

    Beyond yakitori, the menu features delights like the refreshing Goma Kampachi (amberjack sashimi with sesame sauce) and the texturally satisfying Age Gobo Iri Jikasei Tofu Salad (tofu salad with fried burdock). For great value, the Kushimono Course (skewer set meal) offers a fantastic selection for around . In winter, the ultimate cozy treat is the steaming Motsunabe (offal hot pot).

    Yakitori Yashichi

    • Budget: ¥4,000 – ¥4,999
    • Cuisine Type: Yakitori, Skewers
    • Phone: 050-5869-9755
    • Reservations: Accepted
    • Operating Hours: 17:30 – 00:00 (Last Order 23:30)
    • Address: 1F Ark Nanaban-kan, 1-22-2 Takasago, Chuo-ku, Fukuoka City, Fukuoka Prefecture
    • Access:
      • From Family Mart on Nisshiseki-dori, turn towards Takasago. Turn right at the third intersection.
      • Approximately 306 meters from Watanabe-dori Station.
    • Child-friendly: Yes
    • Payment Methods:
      • Credit Cards Accepted (VISA, Master, JCB, AMEX)
      • QR Code Payment Available
      • Electronic Payment Not Accepted
    • Smoking Policy: Completely Non-Smoking
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    燒鳥 Umanaka

    Yakitori Umanaka

    야키토리 우마나카

    烧鸟 Umanaka

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    Opened by the former head chef of “Matsumoto,” Yakitori UMA-CHU in Haruyoshi, Fukuoka, offers exceptional yakitori using high-quality “Ganko Chicken” and “Black Satsuma Chicken” flown directly from Kagoshima.

    The “UMA-CHU Course” is essential, moving from appetizers to a stunning Oyakodon finale. A highlight is the Chicken Sashimi & Tataki platter, featuring six cuts; the creamy liver is particularly outstanding.

    The yakitori showcases expert grilling. Don’t miss the succulent tenderloin skewers or the thigh and shoulder cuts with their crispy skin and juicy meat. The signature “Piman Nikuzume” (stuffed green peppers) is a crisp, savory must-try, perfect with a cold beer.

    Complement your meal with a selection of Kagoshima shochu or Japanese sake, such as the spicy “Hitotsubu no Mugi.” The meal concludes perfectly with their blissful Oyakodon—a harmonious blend of sweet chicken, silky egg, and rich sauce.

    This hidden gem is extremely popular in Fukuoka, so booking ahead is highly recommended to experience these charcoal-grilled flavors!

    Yakitori UMA-CHU

    • Budget: ¥8,000 – ¥9,999
    • Cuisine Type: Yakitori
    • Phone: 092-406-7108
    • Reservations: Accepted
    • Operating Hours:
      • Monday – Saturday: 17:00 – 23:30 (Last Order 23:00)
      • Sunday: Closed
      • Note: Opening hours and holidays may be subject to change, so we recommend confirming with the restaurant before your visit.
    • Address: 1F Gandy Hotels The Hakata Terrace, 2-4-14 Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka Prefecture
    • Access: Approximately a 428-meter walk from Kushida Shrine Mae Station.
    • Child-friendly: Information unclear (Recommended to confirm with the restaurant in advance).
    • Payment Methods:
      • Credit Cards Accepted (AMEX)
      • Electronic Payment Available
      • QR Code Payment Available
    • Smoking Policy: Completely Non-Smoking

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