Araiya Shibuya: Top 100 Yakiniku Spot for Thick-Cut Beef Tongue

Beyond tongue, the Horumon (offal) selection is a major highlight at Araiya, prepared with renowned, meticulous care—like crafting art. The rare “Mentsura” (pork jowl) is a No.1 favorite; fatty yet not greasy, its aroma while sizzling over charcoal with special sauce is irresistible. The “Thick-Cut Premium Liver” is incredibly fresh, meltingly tender and subtly sweet when cooked—surprisingly elegant. Classic choices like Shimacho (large intestine) and Marucho (small intestine) are also expertly prepared, offering a delightful variety that tempts the palate.

Of course, the Seiniku (regular meat cuts) are also a strong suit. The limited-supply “Premium Harami” (skirt steak) is exceptionally tender and juicy, a true feast of flavor when grilled perfectly. Classic Karubi (ribs) and Rosu (loin) showcase carefully selected, high-quality Wagyu. Offering high-end quality at reasonable prices, Araiya delivers excellent value. For something unique, try the “BIG Hatsu Steak” (large heart steak) with herb butter sauce—its rich flavor is a delightful surprise.