Kyoto Gion Food Guide: Top Yakiniku Spot ‘Niku Ryori Arakawa’

Venture into Kyoto and you’ll find more than just ancient shrines and charming alleys; you’ll also discover cuisine deeply embedded in local culture. Just a 2-3 minute walk from Kawaramachi and Gion-Shijo in Kyoto, lies the hidden gem “Meat Dishes Arakawa,” an old-established barbecue restaurant tucked away in the city.

 Founded in 1968, this traditional meat cuisine spot specializes in barbecue, particularly priding itself on using historically premium cuts of meat. “Meat Dishes Arakawa” has been listed for seven consecutive years (2018-2024) in the “Tabelog Top 100 BBQ Restaurants.” Reviewers say: “If you want delicious barbecue now, don’t miss this restaurant.”

Step inside, and you’ll find a unique ‘U’-shaped bar, with the special feature of watching the meat being sliced right before your eyes. This visibility allows diners to appreciate the original shape of the cuts and understand exactly which part they are eating. Moreover, the staff not only provide detailed explanations but also treat guests with additional cuts of meat, making it feel like a true performance. From the earnest preparation in the kitchen to the smiles of enjoyment among the patrons, every moment here is filled with unique charm.