Harajuku Tokyo: Trendy Curry at “MOKUBAZA”

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MOKUBAZA

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Highly Popular Harajuku Curry: MOKUBAZA's Taste Bud Rhapsody

店家環境
店家菜品

Located in the alleys of Harajuku, Tokyo, “MOKUBAZA” is a small restaurant famous for its unique keema curry (minced meat curry). Starting as a late-night bar and now a culinary paradise for gourmets, the curry here is not only a taste sensation but also a visual and cultural feast.

Restaurant Features: A Glamorous Transformation from Bar to Curry Sanctuary

Stepping into MOKUBAZA, you’ll find it’s nothing like a traditional restaurant, but rather a chic bar hidden in the alleys. The wooden décor exudes a retro vibe, with walls covered in CD and magazine collections, as if telling the story of the owner’s love for music and life. Originally opened in 2004 as a bar featuring over 200 types of alcoholic beverages, who would have thought that a humble bar dish—keema curry—would lead to the addition of lunchtime hours in 2008, skyrocketing its fame and making it one of Harajuku’s culinary landmarks.

店家菜品
店家菜品

MOKUBAZA’s specialty lies in its dedication to curry. The restaurant doesn’t take the conventional route, forgoing commercially available curry powder or chemical seasonings. Instead, they use over 20 types of spices with domestically produced Japanese beef and pork, combined with onions stir-fried for 10 hours, to create a unique flavor. This curry, somewhere between Japanese and Indian style, has both a rich spiciness and a gentle taste, making it addictive from the first bite. The interior space is small, with counter seats and small tables arranged tightly, but this intimate atmosphere makes every customer feel like they’ve entered the owner’s secret hideout.

Atmosphere: A Wonderful Symphony of Rock and Food

When it comes to atmosphere, MOKUBAZA is definitely a breath of fresh air in Harajuku. During the day, it’s a pilgrimage site for curry lovers, with a constant stream of people lining up. At night, it transforms into a bar, with dim lighting, clinking glasses, and the music playing in the background, exuding a lazy yet stylish vibe. The green walls and crystal chandeliers add a touch of retro charm, while the rows of bottles behind the bar further emphasize its dual soul—a feast for the taste buds during the day, and a place for the soul to unwind at night.

店家菜品
店家菜品

Signature Dish: Cheese Keema Curry, a Visual and Gustatory Double Kill

When it comes to MOKUBAZA’s signature dish, it’s undoubtedly the Cheese Keema Curry. This dish, when served, will definitely make you want to take out your phone for a photo frenzy—the rice is covered with a thick layer of mozzarella cheese, topped with a fresh and tender raw egg yolk in the center, resembling a giant sunny-side-up egg, with a cuteness that’s almost unfair!

The first bite brings an instant fusion of the rich cheese and the spicy aroma of the keema curry, with the smoothness of the egg yolk adding a touch of gentleness to the overall flavor. This curry isn’t as sweet as Japanese curry, nor as pungent as Indian curry, but rather uses layers of spices to create a deep flavor, with a slightly spicy aftertaste that makes you want to take one bite after another. It’s said that the restaurant makes it by hand every day, spending over 20 hours from stir-frying the spices to simmering the meat sauce, all in pursuit of the perfection of this “ultimate dish.”

Whether you’re a curry lover or simply looking for a special place to dine, this place can meet your expectations. Next time you’re in Harajuku, why not venture into the alley and wait in line for this amazing Cheese Keema Curry? It’s guaranteed to leave you satisfied and smiling!

原宿美食懶人包

Japanese voice menu translation provided at the back

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  • Restaurant Name: MOKUBAZA
  • Budget: ¥2,000~¥2,999
  • Cuisine: Curry, Bar
  • Phone: 03-3404-2606
  • Reservations: Reservations accepted (Dinner only, lunch reservations not accepted)
  • Business Hours:
    • Monday, Tuesday: 18:00~22:00 (Last order 21:30)
    • Wednesday, Thursday, Friday, Saturday, National Holidays: 11:30~15:00 (Last order 14:30), 18:00~22:00 (Last order 21:30)
    • Sunday: Closed
    • Closed on Sundays, National Holidays on Monday, and National Holidays on Tuesday (Open on National Holidays from Wednesday to Saturday)
    • Closed during New Year’s holidays and Obon festival
  • Address: 1F, 2-28-12 Jingumae, Shibuya-ku, Tokyo
  • Access: 6-minute walk from Exit 2 of Kitasanndo Station (Fukutoshin Line)
  • Children: Allowed
  • Payment Methods:
    • Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
    • Electronic payment not accepted
    • QR code payment accepted (PayPay, d払い, Rakuten Pay, au PAY)
  • Smoking: No smoking allowed
  • Official Website: http://www.mokubaza.com/

點擊日文字會有語音喔🔊

店舗とのコラボレーションで、無料の音声メニューを作成いたします。ご興味のある方はぜひご連絡ください!goodxssss@gmail.com

Excuse me

すみません

Menu, please!

メニューをください!

Order, please

注文、お願いします

This one, please

これ、お願いします

Thank you for the meal

ごちそうさまでした

Water, please

お水、お願いします

How do I eat this?

どうやって食べますか?

A small plate, please

小皿、お願いします

May I take a photo?

寫真、いいですか?

Excuse me, please change the grill net.

すみません、網を替えてください

Check, please

お會計、お願いします

Where do I pay?

支払いはどこですか?

How much is it?

いくらですか?

Can I use a credit card?

クレジットカードは使えますか?

I will pay in cash

現金で支払います

May I have the receipt, please?

領収書をお願いします。

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數量(碗,個)

Quantity (bowls, pieces)

수량 (그릇, 개)

串燒數量

Number of Skewers 꼬치의 수량

飲料數量

Quantity of Beverages

음료수량

Menu

Voice Menu, Easy Ordering

All images are from the store's official website. Prices are based on on-site rates.

Curry Menu

CURRY MENU

Regular

レギュラー

Medium Serving

中盛り

Large Serving

大盛り

Cheese Keema Curry

チーズキーマカレー

Keema Curry

キーマカレー

Half Cheese Keema Curry

ハーフチーズキーマカレー

Cheddar Cheese Keema Curry

チェダーチーズキーマカレー

Nuts Keema Curry

ナッツキーマカレー

Coriander Keema Curry

コリアンダーキーマカレー

Avocado Keema Curry

アボカドキーマカレー

Avocado Cheese Keema Curry

アボカドチーズキーマカレー

Double Cheese Keema Curry

ダブルチーズキーマカレー

Twin Cheese Keema Curry

ツインチーズキーマカレー

Roasted Tomato Keema Curry

ローストトマトキーマカレー

Baked Keema Curry

焼きキーマカレー

Baked Egg Keema Curry

焼きエッグキーマカレー

Baked Avocado Keema Curry

焼きアボガドキーマカレー

Topping

TOPPING

Cheese

チーズ

Avocado

アボカド

Coriander

コリアンダー

Nuts

ナッツ

Egg

たまご

Cheddar Cheese

チェダーチーズ

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The drink menu is at the back.

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Drink

Drink Menu

DRINK MENU

Lassi (Indian Yogurt Drink)

ラッシー

Mango Lassi

マンゴーラッシー

Ginger Ale

ジンジャーエール

Sweet

甘口

Dry/Spicy

辛口

Coca-Cola

コカコーラ

Mango Juice

マンゴージュース

Passion Fruit Juice

パッションフルーツジュース

Guava Juice

グアバジュース

Cranberry Juice

クランベリージュース

Peach Juice

ピーチジュース

Pineapple Juice

パイナップルジュース

Grape Juice

ぶどうジュース

Darjeeling Tea

ダージリンティー

HOT

ICE

Oolong Tea

ウーロン茶

HOT

ICE

Iced Coffee

アイスコーヒー

Beer

ビール

Kirin Lager

キリンラガー

Guinness

ギネス

Hoegaarden

ヒューガルデン

Glass of Wine

グラスワイン

Red

White

Non-Alcoholic Beer

ノンアルコールビール

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Local Japanese Cuisine

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