Amimoto Honkan Osaka: Crab Courses & Audio Menu

The broth is clear, filled with a lot of crab meat and seasonal vegetables. After slowly bringing it to a boil, the fresh flavor of the crab completely melds into the soup. After finishing the meat, the remaining broth is used to cook a rice porridge, which many people consider a must-do finale. Some people specifically mention that the final bowl of rice porridge has a rich flavor that is even more impressive than the previous dishes. Other common dishes include crab battered fried dish, steamed crab, crab hot pot, and various side dishes made with crab meat. The entire multi-course meal design allows one to fully experience the flavors of crab through different cooking methods such as raw, grilled, boiled, fried, and steamed.

For a la carte, there are snow crab and king crab dishes, whole boiled horsehair crab, as well as nigiri sushi, pressed sushi, and thick rolls. If companions want to try different dishes, they can also order crab Japanese steamed egg custard or baked crab; after enjoying the hot pot, one can finish with rice porridge or thick wheat noodles.

If you want to eat lightly on a weekend afternoon, you can compare the three lunch sets: ‘Kaguya’, ‘Karin’, and ‘Kaori’; for dinner, you can choose between crab multi-course meal or crab hot pot based on your budget. Everyone first selects the dishes they want to eat, then pairs them with sushi and hot pots, enjoying from appetizers to the final rice and noodles.

If you want to enjoy crab in a satisfying multi-course meal style, ‘Amimoto Honkan’ is a choice worth considering. Watching the translucent crab meat on the plate, the slightly charred crab legs on the charcoal grill, and that final bowl of flavorful rice porridge is the most direct charm of this restaurant. On a night in Namba, such a crab multi-course meal meal wraps up the day and is a very satisfying arrangement for seafood lovers.